| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 10/07/2004 | DE20308916U1 The long life biscuit has savory biscuit layers, flanking a chocolate layer with a low sugar and/or sweetener content |
| 10/06/2004 | EP1463574A1 Oil extraction process and apparatus therfor |
| 10/06/2004 | EP1463489A1 Composite dosage forms |
| 10/06/2004 | EP1463415A2 Chocolate flavour manipulation |
| 10/06/2004 | EP1463414A2 Tempering fat composition |
| 10/06/2004 | EP1414317A4 Edible articles that include edible optical elements and methods for producing same |
| 09/30/2004 | WO2004082660A1 A controlled release system for pharmaceutical food and nutraceutical use |
| 09/30/2004 | WO2004057975A3 Aerated confection containing particulate material and method of making same |
| 09/30/2004 | WO2004040991A3 Reduced calorie confectionery compositions |
| 09/30/2004 | US20040191403 Chocolate flavor manipulation |
| 09/30/2004 | US20040191389 reducing or removing natural flavor from chocolate ingredients or the chocolate mass and then adding a flavor effective amount of a flavor attribute to the chocolate mass to thus manipulate the flavor of the mass; optimization of asset utilization, cost reduction and recipe flexibility |
| 09/30/2004 | CA2515110A1 A controlled release system for pharmaceutical food and nutraceutical use |
| 09/29/2004 | EP1462009A1 Apparatus for making chocolate articles |
| 09/29/2004 | EP0815857B1 Antiobestic agent containing procyanidin as the active ingredient |
| 09/23/2004 | WO2004080800A2 Multilayer structures, packages, and methods of making multilayer structures |
| 09/23/2004 | WO2004034801A3 Process for producing cocoa butter and cocoa powder by liquefied gas extraction |
| 09/23/2004 | CA2518463A1 Multilayer structures, packages, and methods of making multilayer structures |
| 09/21/2004 | US6794375 Palatable arginine compounds and uses thereof for cardiovascular health |
| 09/21/2004 | US6793193 Multiple configurations from single multichamber device |
| 09/16/2004 | WO2004077964A1 Particles for use in delivering a distinct and enhanced taste sensation to a drink |
| 09/15/2004 | EP1456097A1 Multicompartment device for preparing an emulsion |
| 09/15/2004 | EP1455602A1 Modified methionine rich food products and process for their manufacture |
| 09/15/2004 | EP1104245A4 Sodium bisulfate as acidulant in foods |
| 09/15/2004 | CN1529554A Improvement of aroma-containing components |
| 09/15/2004 | CN1529553A Stable aroma-providing components and food material comprising same |
| 09/14/2004 | US6790966 Having antineoplastic activity; antioxidant activity; and inhibit dna topoisomerase ii enzyme |
| 09/14/2004 | US6790650 Cacao endoproteinases and production of cocoa flavor from same |
| 09/14/2004 | US6790466 Fat; defatted dry cocoa, skimmed milk powder, sugars, and water; bars; refrigerated |
| 09/09/2004 | US20040175479 Method of deflavoring soy-derived materials for use in beverages |
| 09/09/2004 | US20040175474 Method of preparation of high quality soy-containing cheese products |
| 09/09/2004 | US20040175464 Multilayer structures, packages, and methods of making multilayer structures |
| 09/09/2004 | US20040175448 Pharmaceutical compositions |
| 09/07/2004 | US6787173 Method of deflavoring soy-derived materials |
| 09/07/2004 | US6787151 Mixture of flavonoids, vegetable protein and sterols |
| 09/02/2004 | US20040171648 Pyridinium-Betain compounds for use as taste modulators |
| 09/02/2004 | US20040170751 Aerated confection containing particulate material and method of making same |
| 09/02/2004 | US20040170750 Edible composition and dosage form comprising an edible shell |
| 09/02/2004 | US20040170744 Soy fermentation product such as yogurt or beverages formed by ultrafiltration of soybean proteins |
| 09/02/2004 | US20040170743 Dissolving soy protein in water and adding nutrients and flavor such as chocolate or caramel for candy after removal of soy flavor |
| 09/02/2004 | US20040170725 Edible articles that include edible optical elements and methods for producing same |
| 09/01/2004 | EP1452095A1 Method of extracting and/or pressing edible food or drink |
| 09/01/2004 | EP1450631A1 Use of a composition based on xanthan gum and galactomannan or glucomannan as a soft foam stabiliser and the foams based on said composition |
| 09/01/2004 | EP1450618A1 Caramel mixture and method for manufacturing thereof |
| 09/01/2004 | EP1213969B1 Comestible coating process using hydrogenated isomaltulose mixture |
| 09/01/2004 | EP1146797A4 Dietetic chocolate composition |
| 09/01/2004 | EP1117303A4 Vegetable oil having elevated stearic acid content |
| 09/01/2004 | CN1164209C Food product which artificially has been given cell-like structure by coextrusion of several componnets, and method and apparatus for manufacturing such food product |
| 08/31/2004 | US6783787 Extruder die assembly improves the quality of dimensional design aspects of extruded, complexly shaped, direct expanded food products. |
| 08/31/2004 | US6783779 Food products coated with 1, 6-GPS and 1, 1-GPM |
| 08/26/2004 | WO2004071210A1 Method for production of a nutritional composition from cocoa pod bark and use of said composition particularly in foodstuffs and cosmetics |
| 08/26/2004 | US20040166225 A Brassica seed oil, having a stearic acid content of about 15% to about 30% and a polyunsaturated fatty acid content of about 2% to about 15% |
| 08/26/2004 | US20040166214 Film coatings containing pearlescent pigments and edible articles coated therewith |
| 08/26/2004 | US20040166142 Products containing polyphenol(s) and L-arginine |
| 08/25/2004 | EP1448061A1 Festooned laminated candy and methods for making same |
| 08/24/2004 | US6780636 For preparing frozen sections with multiple tissue specimens for assays such as in-situ hybridization and immunohistochemistry |
| 08/19/2004 | WO2004069877A1 Method for preparing a gellable starch product |
| 08/19/2004 | WO2004068963A1 Production of consumable shell-shaped articles from a fatty material containing cacao or a chocolate-type substance |
| 08/19/2004 | WO2004068962A1 Process for producing chocolate |
| 08/19/2004 | WO2004037013A3 Adherence of temperature-sensitive inclusions on edible lightweight cores |
| 08/19/2004 | US20040161740 Method of determining the genetic material of cocoa in fermented or roasted beans and chocolate |
| 08/19/2004 | US20040161525 Adjusting pH of aqueous solution; ultrafiltration membrane |
| 08/19/2004 | US20040161514 Method of deflavoring whey protein |
| 08/19/2004 | US20040161513 Method of preparation of high quality soy-containing meat and meat analog products |
| 08/19/2004 | US20040161512 Method of deflavoring soy-derived materials for use in dough-based and baked products |
| 08/19/2004 | US20040161511 Grinding and mixing edible fat-based slurries and emulsions using a vibratory media mill |
| 08/19/2004 | DE29724841U1 Milk or whey based desserts made without addition of hydrocolloids - by including gel-forming milk protein containing more than 65% whey protein |
| 08/19/2004 | DE10329226A1 Production of cocoa substitute, useful for making drinking powder, sandwich spread and chocolate comprises subjecting beetroot to optional fermentation, drying and roasting |
| 08/18/2004 | CN1520736A Deactivated poppy seed containing chocolate |
| 08/18/2004 | CN1162099C Process for producing expanded foodstuff |
| 08/12/2004 | WO2004066751A1 Process for thermally treating a product with steam |
| 08/12/2004 | WO2004066743A1 Improved vegetable granulation |
| 08/12/2004 | WO2003037099A8 Chocolate flavour manipulation |
| 08/12/2004 | US20040156971 Beverage powder |
| 08/12/2004 | DE10304525A1 Herstellung schalenartiger Verzehrgüter aus einer kakaohaltigen oder schokoladeähnlichen Fettmasse Producing shell-like consumption goods from a cocoa-containing or chocolate-like fat mass |
| 08/12/2004 | CA2514415A1 Improved vegetable granulation |
| 08/11/2004 | EP1445325A1 Processes for producing isomaltose and isomaltitol and use thereof |
| 08/11/2004 | EP1444901A2 Method and apparatus for producing shell-like hollow bodies from a confectionery mass |
| 08/11/2004 | EP1444900A2 Method and apparatus for producing shell-like hollow bodies from a confectionery mass |
| 08/11/2004 | EP1443829A2 Improved tasting energy bar |
| 08/11/2004 | CN1161122C Novel Composition stimulating the cerebral activity and based on alcaloids having an eburnamenine nucleus, and preparation methods |
| 08/10/2004 | US6773733 Structured particulate systems |
| 08/10/2004 | US6772679 Apparatus for making chocolate articles on a conveyor web |
| 08/05/2004 | WO2003082680A3 Dimensional quality of direct-expanded food products |
| 08/05/2004 | US20040151808 Impregnated and laminated oily cakes and process for producing the same |
| 08/05/2004 | US20040150137 Isostatic pressing of wax like products |
| 08/04/2004 | EP1441597A1 Manipulation of chocolate flavour |
| 08/04/2004 | EP1370148A4 Anticholesterolemic edible oil |
| 08/04/2004 | EP0901325B1 A food product with a filling and a method of producing it |
| 08/03/2004 | CA2208155C Sugarfree hard coatings and a method for producing them |
| 07/29/2004 | WO2004062377A1 Multi-colour comestibles |
| 07/29/2004 | WO2004030469A3 Gelling composition |
| 07/29/2004 | US20040147769 Oil extraction process and apparatus therefor |
| 07/29/2004 | US20040146625 Process for granulation of reduced fat chocolate powder |
| 07/29/2004 | US20040144261 Apparatus for pressing edible aritcles |
| 07/28/2004 | EP1439758A1 Non-lauric, non-trans, non-temper fat compositions |
| 07/28/2004 | CN1159019C Extractable compounds and method for making and using the same |
| 07/28/2004 | CN1158934C Process for preparing freeze dried and antistaled mulit/vegetable chocolate |
| 07/27/2004 | US6767567 Ingestible elements |
| 07/27/2004 | US6767198 Having easily removable guards; safety; maintenance |
| 07/22/2004 | US20040142091 ultra high temperature processable |