| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 02/13/2008 | CN101120712A Love chocolate |
| 02/12/2008 | WO2008019865A1 Aqueous foams, food products and a method of producing same |
| 02/12/2008 | US7329429 Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation |
| 02/12/2008 | CA2540029C Fountain that flows with fluidic material |
| 02/12/2008 | CA2221204C Confectionery coating |
| 02/07/2008 | WO2008016940A1 Chewing gum products |
| 02/07/2008 | WO2008016540A1 Food product with an encapsulated lecithin material |
| 02/07/2008 | WO2008014871A1 USE OF ISOMALTULOSE IN Food PRODUCTS HAVING A REGENERATIVE EFFECT |
| 02/07/2008 | US20080032350 Alpha-isomaltosylglucosaccharide-forming enzyme, process and uses of the same |
| 02/07/2008 | CA2659368A1 Chewing gum products |
| 02/07/2008 | CA2659023A1 Food product with an encapsulated lecithin material |
| 02/06/2008 | EP1883310A1 Device for the production of confectionery |
| 02/06/2008 | CN201015397Y Mold for producing chocolate slice |
| 02/06/2008 | CN101119641A Rapid development of heat resistance in chocolate and chocolate-like confectionery products |
| 02/06/2008 | CN100366195C Beverage powder |
| 02/01/2008 | CA2595410A1 Anhydrous resilient chocolate chip for ice cream novelty products |
| 01/31/2008 | WO2008012089A2 Polyphenol/peptide composition and use thereof for promoting gastric health |
| 01/31/2008 | US20080027027 Lactosucrose High Content Saccharide, Its Preparation and Uses |
| 01/31/2008 | US20080026111 Indulgent edible composition |
| 01/30/2008 | EP1748700B1 Process for producing cocoa polyphenol concentrate |
| 01/30/2008 | CN101115397A Heat-resistant filling and process for producing the same |
| 01/30/2008 | CN100364515C Drug form with different shapes of cores and shells |
| 01/30/2008 | CN100364451C Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight |
| 01/29/2008 | CA2385415C Compositions for regulating desire for smoking |
| 01/29/2008 | CA2172311C Method and equipment for manufacturing frozen confectionary articles |
| 01/28/2008 | CA2555568A1 A process for preparing a sugar coating on an irregular shaped confection |
| 01/24/2008 | WO2008010543A1 Process for production of hard butter suitable for chocolate product |
| 01/24/2008 | US20080021227 Antineoplastic cocoa extracts and methods for making and using the same |
| 01/24/2008 | DE102006033012A1 Verfahren zur Aufbereitung von Milchpulver für die Schokoladenherstellung A process for the preparation of milk powder for the chocolate manufacturing |
| 01/24/2008 | CA2657664A1 A process for preparing a hard butter suitable for chocolate products |
| 01/23/2008 | EP1880615A2 Method for manufacturing chocolate by processing milk powder |
| 01/23/2008 | EP1879467A1 Process for the manufacture of reduced fat chocolate powder |
| 01/23/2008 | CN101111157A Device for processing an edible product |
| 01/23/2008 | CN101107962A Method of preparing fresh fruit chocolate |
| 01/23/2008 | CN101107961A Method of preparing meat chocolate |
| 01/22/2008 | US7320808 Temperature detector; drying; shell overcoating of drug core |
| 01/17/2008 | WO2008007938A1 Prebiotic chocolate and method for producing the same |
| 01/16/2008 | EP1876907A2 Shaped chewing gum products and methods of making same |
| 01/16/2008 | EP1337156B1 Process for molding laminated candy and resultant products thereof |
| 01/16/2008 | CN201004975Y Chocolate forming die |
| 01/16/2008 | CN201004974Y Chocolate melting system |
| 01/09/2008 | EP1874125A1 Viscous liquid fountain |
| 01/09/2008 | EP1874123A1 Instant product |
| 01/09/2008 | EP1526780B1 Ink-jet printing on surface modified confectionery and respective products |
| 01/09/2008 | EP1451260B1 Hot melt inks |
| 01/09/2008 | EP1127158B1 Use of dna identification techniques for the determination of genetic material of cocoa in fermented or roasted beans and chocolate |
| 01/09/2008 | CN201002467Y Chocolate commemorative handicraft |
| 01/09/2008 | CN201001373Y Chocolate fountain machine |
| 01/03/2008 | WO2008002995A2 An indulgent edible composition |
| 01/03/2008 | WO2008002139A1 Oil-based additive for a beverage |
| 01/03/2008 | WO2008000846A1 Method for sterilizing cocoa materials using supercritical co2 |
| 01/03/2008 | US20080003651 producing cyclotetrasaccharide of glucose units; use as filler, stabilizer, sweetener among other things in drugs, cosmetics and foods |
| 01/03/2008 | DE202007014583U1 Eine Süßigkeit oder sonstige Beigabe zu einem Getränk oder zu einer Speise die durch ihre besondere Formgebung an einem Trink- oder Eßgefäß wie Tasse, Glas oder Schüssel direkt befestigt werden kann A candy or other accompaniment to a drink or a dish that can be attached directly by its special design on a drinking or Eßgefäß as cup, glass or bowl |
| 01/03/2008 | CA2653732A1 An indulgent edible composition |
| 01/02/2008 | EP1871174A1 Device for processing an edible product |
| 01/02/2008 | EP1871172A2 Compositions comprising a cocoa butter component and an animal-derived fat component |
| 01/02/2008 | CN100358435C Products containing polyphenol(S) and L-arginine to stimulate nitric oxide production |
| 12/27/2007 | WO2007124938A3 Roller mill |
| 12/27/2007 | US20070297993 Novel Use of Nonenolide |
| 12/26/2007 | EP1868445A1 Method for producing a filled consumable product |
| 12/26/2007 | EP1868444A1 Method and device for cold pressing a fatty food mass |
| 12/26/2007 | CN200994389Y Ice-cream |
| 12/26/2007 | CN101091540A Method for preparing dish of fresh mustard |
| 12/26/2007 | CN100357287C Antineoplastic cocoa extracts and methods for making and using the same |
| 12/25/2007 | US7311935 cocoa-flavor precursors produced by subjecting cacao beans, cacao pulps, cacao storage proteins and/or mixtures to enzymatic degradation using hydrolase enyzymes, coded by DNA sequences or variants of mature cocoa plants |
| 12/21/2007 | WO2007144132A2 Fat composition |
| 12/19/2007 | EP1865788A2 Methods and apparatus for forming shaped edible pieces |
| 12/19/2007 | EP1156815B1 Process for extracting polyphenolic antioxidants from purine-containing plants |
| 12/18/2007 | US7309508 Non-lauric, non-trans, non-temper fat compositions |
| 12/13/2007 | WO2007143367A1 Coated confectionery compositions and methods regarding same |
| 12/13/2007 | WO2007141222A1 Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content |
| 12/13/2007 | WO2007140770A1 A method of producing cocoa mass, and chocolate and other cocoa containing products produced from the cocoa mass |
| 12/13/2007 | WO2007117601A3 Edible adhesive coatings for multi-component food products |
| 12/13/2007 | WO2007081981A3 Probiotic food, process for its preparation and dietary regimen |
| 12/13/2007 | DE19623206B4 Verfahren zum Veredeln von Schokolademasse Method for refining chocolate mass |
| 12/13/2007 | CA2654094A1 A method of producing cocoa mass, and chocolate and other cocoa containing products produced or derived from the cocoa mass |
| 12/13/2007 | CA2650012A1 Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content |
| 12/12/2007 | EP1863355A1 Device for producing goods for consumption that are formed in a shell |
| 12/12/2007 | CN100353856C Bean particle sweet/bean flour sweet coated with chocolate, and its prepn. method |
| 12/06/2007 | WO2007138118A1 Method for obtaining cocoa extracts with a high content of polyphenols |
| 12/06/2007 | WO2006130698B1 Chocolate products containing amorphous solids and methods of producing same |
| 12/05/2007 | EP1862078A1 Chocolate and method of producing the same |
| 12/05/2007 | EP1862077A1 Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content |
| 12/05/2007 | EP1303621B1 Novel cacao endoproteinases and their use in the production of cocoa flavour |
| 12/05/2007 | CN100352900C Low-trans fats for confectionery and bakery fat compositions |
| 12/05/2007 | CN100352639C Machine for processing free-flowing / pasty materials by means of a section that can be vibrated in the direction of conveyance |
| 12/05/2007 | CN100352359C Film forming |
| 11/29/2007 | WO2007135126A1 Method to pre-crystallize real chocolate in the form of stable beta v polymorphic crystals |
| 11/29/2007 | WO2007087294A3 Method and system for molding chocolate utilizing an air knife and products made |
| 11/29/2007 | DE102006024310A1 Chocolate bar comprises small pieces, which forms longitudinal ribs and transversal ribs and which is formed from a chocolate lid and a chocolate base |
| 11/29/2007 | CA2752585A1 Delivery of active agents using a chocolate vehicle |
| 11/29/2007 | CA2752530A1 Delivery of active agents using a chocolate vehicle |
| 11/29/2007 | CA2752522A1 Delivery of active agents using a chocolate vehicle |
| 11/29/2007 | CA2645661A1 Method to pre-crystallize real chocolate in the form of stable beta v polymorphic crystals |
| 11/28/2007 | EP1859686A1 Method to crystallize real chocolate in the form of stable Beta V polymorphic crystals |
| 11/28/2007 | CN100350851C Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like |
| 11/22/2007 | US20070267785 Composite Pipe Lining and Method and Apparatus for Installing a Composite Lining |
| 11/22/2007 | DE102006020165A1 Walzwerk Rolling mill |
| 11/21/2007 | CN101073366A Method for separating nut from cocoa |
| 11/20/2007 | US7297357 Process for producing puffed snack and production apparatus therefor |