| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 05/22/2008 | WO2008059021A1 Fatty stuffing or fruit-based spread |
| 05/22/2008 | WO2008035968A3 Coating or filling composition comprising a non-hydrogenated, steep melting fat blend |
| 05/22/2008 | US20080118603 Nutritional beverage for optimal bone health |
| 05/22/2008 | CA2669527A1 Fatty stuffing or fruit-based spread |
| 05/22/2008 | CA2669243A1 Fruit-containing chocolate or the like |
| 05/21/2008 | EP1921925A2 Marbled surface chocolate product |
| 05/21/2008 | EP1921924A1 Low-fat confectionery product being a water-in-oil emulsion |
| 05/21/2008 | CN101184400A Apparatus for processing consumable |
| 05/15/2008 | WO2008055599A1 Compositions |
| 05/15/2008 | WO2008055363A1 Herbal product comprising cinnamon, bitter melon and omega-3 fatty acids |
| 05/15/2008 | US20080113075 Compositions |
| 05/14/2008 | EP1920667A1 Safe and stable edible material having reinforced concrete-like structure |
| 05/14/2008 | EP1919296A1 A process for making foodstuff products, and a foodstuff product thus made |
| 05/14/2008 | EP1919295A2 Coated chewable confection |
| 05/14/2008 | EP1919294A2 Center-filled chewing gum with barrier layer |
| 05/14/2008 | EP1555887B1 Producing cocoa powders with different cocoa butter contents by liquefied gas extraction on substantially the same production line |
| 05/14/2008 | CN101180032A Dental enamel recalcification accelerator and containing the same, oral composition and food or beverage |
| 05/13/2008 | CA2277887C Methods of setting chocolate and products produced by same |
| 05/10/2008 | CA2567621A1 Herbal product comprising cinnamon, bitter melon and omega-3 fatty acids |
| 05/08/2008 | WO2007080492A3 Product obtained from a powdered or granular material and process for obtaining the product |
| 05/08/2008 | US20080107783 Method of producing high-brightness cocoa powder and related compositions |
| 05/07/2008 | EP1916904A1 Chocolate confectionery having a metallic appearance |
| 05/06/2008 | US7369909 Producing three-dimensional objects from deformable material |
| 05/06/2008 | US7368144 Removal of shell, pulp; grinding in presence of solvent; macerating, extraction. filtration |
| 05/06/2008 | CA2432005C Shell-moulded fat-containing confectionery products with viscous filling |
| 05/02/2008 | WO2008051519A2 Gel in water suspensions comprising cocoa products and beverages made from them |
| 05/02/2008 | CA2663970A1 Polyphenol-rich extract from plant material |
| 05/01/2008 | US20080102185 heating cocoa powders in water or an aqueous solution to form a gel network, then cooling and mixing with water or milk to form a suspension of gel microparticles |
| 05/01/2008 | US20080102167 Whole soybean powders |
| 05/01/2008 | US20080102163 Cultures Encapsulated With Chocolate Food Products Coated With Chocolate And Method Of Preparation |
| 04/30/2008 | CN101170911A Viscous liquid fountain |
| 04/24/2008 | WO2008014871A8 USE OF ISOMALTULOSE IN Food PRODUCTS HAVING A REGENERATIVE EFFECT |
| 04/24/2008 | CA2594199A1 Lollipop kit |
| 04/23/2008 | EP1912515A2 Butterfat filling or imitation chocolate for cereal cooking products |
| 04/18/2008 | CA2607490A1 Device to allow for cleaning access in semi solid metering machines |
| 04/17/2008 | WO2008044784A1 Taste-improving agent and food or drink containing the same |
| 04/17/2008 | US20080089997 Partially Defatted Cocoa Solids Containing Conserved Amounts of Cocoa Polyphenols |
| 04/16/2008 | EP1278428B1 Method for making dutched cocoa |
| 04/15/2008 | CA2372657C A method and apparatus for manufacturing dissolvable tablets |
| 04/10/2008 | WO2008043058A1 Method of producing high-brightness cocoa powder and related compositions |
| 04/09/2008 | CN101160059A Method for producing a filled consumable product |
| 03/27/2008 | WO2008036476A1 Method and apparatus for producing a confectionery product from multiple components |
| 03/27/2008 | WO2008012089A3 Polyphenol/peptide composition and use thereof for promoting gastric health |
| 03/27/2008 | US20080075805 Powders with palatinose fraction, for instant ready-made beverages |
| 03/27/2008 | DE102006043794A1 Procedure for production of chocolate-like product useful as dietary product for diabetics, comprises mincing cocoa beans and combining the minced mass with dried sweet fruits at ambient temperature without separating cocoa butter |
| 03/27/2008 | CA2663421A1 Method and apparatus for producing a confectionery product from multiple components |
| 03/26/2008 | EP1902629A1 Method and apparatus for producing a confectionery product from multiple components |
| 03/26/2008 | EP1901620A1 Phosphatidylserine enriched milk fractions for the formulation of functional foods |
| 03/26/2008 | EP1603800A4 Multilayer structures, packages, and methods of making multilayer structures |
| 03/26/2008 | CN101150961A Oily food material |
| 03/26/2008 | CN100376672C Alpha-isomaltosylglucosaccharide synthase, process for producing same and use thereof |
| 03/25/2008 | CA2264822C Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |
| 03/20/2008 | WO2008031972A1 Fillings |
| 03/20/2008 | US20080069794 Inducing vasodilation; chewign gum, confectionary and pet foods with enhanced levels of cocoa polyphenol |
| 03/20/2008 | CA2662885A1 Fillings |
| 03/19/2008 | CN201036311Y Ice-cream inner with chocolate and granule additive |
| 03/13/2008 | WO2008029642A1 Edible oil or fat, process for producing the same, and chocolate containing oil or fat composition |
| 03/13/2008 | WO2008029021A2 Method for preparing chocolates and/or chocolate-/cocoa-flavoured compositions |
| 03/13/2008 | US20080063776 Carboxypeptidase of cocoa |
| 03/13/2008 | US20080063690 Nut skin products |
| 03/13/2008 | CA2662951A1 Method for preparing chocolates and/or chocolate-/cocoa-flavoured compositions |
| 03/13/2008 | CA2662303A1 Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition |
| 03/12/2008 | EP1895855A1 Hard caramels with isomaltulose |
| 03/12/2008 | EP1565060B1 Process for producing cocoa butter and cocoa powder by liquefied gas extraction |
| 03/12/2008 | EP1208755B1 Compositions for foods, process for producing the same and functional foods and drinks containing the same |
| 03/12/2008 | CN101138376A Cereal/stone fruit chocolate preparation method |
| 03/12/2008 | CN100374467C Method for preparing a gellable starch product |
| 03/12/2008 | CN100374285C Thermoplastic molding process and apparatus |
| 03/12/2008 | CN100374108C Compositions for promoting sleep |
| 03/12/2008 | CN100374034C Producing cocoa powders with different cocoa butter contents by liquefied gas extraction on substantially the same production line |
| 03/12/2008 | CN100374028C Foaming ingredient and powders containing it |
| 03/06/2008 | WO2008025803A1 Reduced calorie cocoa butter composition and preparation and use thereof |
| 03/06/2008 | WO2008025684A1 Method to increase the antioxidant activity of chocolate |
| 03/06/2008 | DE102004063911B4 Vorrichtung zum Zerkleinern von Gefriergut An apparatus for comminuting frozen |
| 03/06/2008 | CA2659331A1 Method to increase the antioxidant activity of chocolate |
| 03/05/2008 | EP1894566A1 Products containing polyphenol(s) and L-arginine to stimulate nitric oxide production |
| 03/05/2008 | EP1894474A1 Reduced calorie cocoa butter composition and preparation and use thereof |
| 03/05/2008 | EP1894473A1 Method to increase the antioxidant activity of chocolate |
| 03/05/2008 | EP1608233B1 Gelled food product with a liquid centre |
| 03/05/2008 | EP1471797B1 Methods and products produced thereby to stabilize multi-layer food products |
| 02/28/2008 | WO2008024328A1 Organic comestible formulation |
| 02/28/2008 | WO2008002995A3 An indulgent edible composition |
| 02/28/2008 | WO2007121596A3 Rolling mill for treating viscous masses |
| 02/28/2008 | US20080051587 Method for Extracting Cocoa Procyanidins |
| 02/28/2008 | US20080050504 Anhydrous Resilient Chocolate Chip for Ice Cream Novelty Products |
| 02/28/2008 | US20080050484 Filled confectionery products |
| 02/28/2008 | US20080050475 Cold Formed Cereal Bar Fortified With Omega-3 Fatty Acids and Processes For Making Same |
| 02/28/2008 | US20080050470 Cacao endoproteinases and production of cocoa flavor from same |
| 02/27/2008 | EP1374691B1 Process for producing water-containing chocolates |
| 02/23/2008 | CA2597644A1 Filled confectionery products |
| 02/21/2008 | DE102006038505A1 Vorrichtung zum Versetzen von Gegenständen Device for moving objects |
| 02/20/2008 | EP1889544A1 Aqueous foams, food products and a method of producing same |
| 02/20/2008 | EP1352570B1 Cacao-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same |
| 02/20/2008 | CN201022324Y Chocolate fountain machine |
| 02/14/2008 | WO2008018075A2 A floating beverage topping |
| 02/14/2008 | WO2007144132A3 Fat composition |
| 02/14/2008 | US20080039526 Compositions for promoting sleep |
| 02/14/2008 | US20080038409 Steeped cocoa compositions and functional cocoa beverages made from them |
| 02/13/2008 | EP1886988A1 Intermolecular compound of fatty acid triglyceride |
| 02/13/2008 | EP1886578A1 Method of preparing a highly-soluble cocoa extract |