| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 09/12/2008 | WO2008106706A1 Method for solidifying a liquid chocolate mass |
| 09/11/2008 | US20080220146 Method and apparatus for producing cocoa products |
| 09/10/2008 | EP1965664A2 Whole grain non-dairy milk production, products and use |
| 09/10/2008 | EP1163901B1 Chewable soft capsules having improved administration properties and process for producing the same |
| 09/10/2008 | CN101260419A Alpha-isomaltosylglucosaccharide forming enzyme, preparation method and uses of the same |
| 09/04/2008 | WO2008104361A1 Low density confectionery compositions |
| 09/04/2008 | US20080213456 Bars and Confectioneries Containing Cocoa Solids Having A High Cocoa Polyphenol Content and Sterol/Stanol Esters and Processes for Their Preparation |
| 09/04/2008 | US20080213436 envelope of foodstuff, such as for example chocolate, comprising a shell with a general cup-like configuration having a mouth rim, said shell being closed by a cap (lid or bottom) connected to the mouth rim |
| 09/04/2008 | DE202008009040U1 Würzgebäck mit süsser Ummantelung Würzgebäck with sweet jacket |
| 09/04/2008 | CA2678731A1 Low density confectionery compositions |
| 09/03/2008 | EP1962609A2 A method of production a sweet, a forming core for production a sweet shell and a sweet produced by the same method |
| 09/03/2008 | EP1771079B1 Improved mixtures containing cocoa |
| 09/03/2008 | EP1496758B1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation |
| 09/03/2008 | EP1496757B1 Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight |
| 09/03/2008 | CN101257801A Instant product |
| 09/03/2008 | CN100415889C 阿拉伯木聚糖降解酶 Arabinoxylan degrading enzyme |
| 09/02/2008 | CA2461757C Nicotine formulations comprising chocolate and use thereof |
| 08/28/2008 | WO2008101707A1 Low glycemic mixtures |
| 08/27/2008 | EP1400175B1 Impregnated and laminated oily cake and process for producing the same |
| 08/26/2008 | US7416738 Pharmaceutical pills comprising drugs such as non-steroidal antiinflammatory agents, and cores surrounded by shells, having apertures for timed or sustained drug delivery |
| 08/21/2008 | WO2008100029A1 Chocolate goods using digital picture principale |
| 08/21/2008 | US20080197525 Apparatus and Method for Supplying Powder Quantitatively and Material Supplying Apparatus Including the Apparatus for Supplying Powder |
| 08/20/2008 | EP1958514A1 Modified whey powder and process for producing the same |
| 08/20/2008 | EP1956921A2 Product obtained from a powdered or granular material and process for obtaining the product |
| 08/20/2008 | EP1613170B1 Device for tempering objects |
| 08/20/2008 | EP1106073B1 Cocoa powder rich in polyphenols, process for producing the same and modified cocoa containing the same |
| 08/19/2008 | US7413761 Mixing solvent-extracted plant residue with a conditioning fat;milling mixture of plant residue and conditioning fat under reduced pressure, conditioning fat being in a liquid state, heat treatment |
| 08/14/2008 | WO2008096185A1 Curd dessert and method for manufacturing thereof |
| 08/14/2008 | US20080193629 Process for producing cocoa polyphenol concentrate |
| 08/14/2008 | US20080193595 Starter Cultures and Fermentation Method |
| 08/13/2008 | EP1954147A1 Confectionery compositions |
| 08/13/2008 | EP1628540B1 Method of producing chocolate adding a carboxylic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method |
| 08/13/2008 | CN100409758C Method and device for the production of edibles comprising an outer shell |
| 08/12/2008 | US7410664 Chocolate products and ingredients and methods for producing novel oil-in-water suspensions having reduced water activity levels |
| 08/07/2008 | WO2008092918A1 A method and apparatus for making centre-filled shaped food products |
| 08/07/2008 | US20080188550 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents |
| 08/07/2008 | US20080187629 Milk chocolate containing water |
| 08/07/2008 | US20080187612 Delivery Systems |
| 08/07/2008 | CA2620529A1 Modified whey powder and process for producing the same |
| 08/06/2008 | EP1952697A2 Coating device |
| 08/06/2008 | EP1952696A1 A method and apparatus for making centre-filled shaped food products |
| 08/06/2008 | CN101237780A Delivery systems |
| 08/06/2008 | CN101233889A 硬黄油 Hard butter |
| 08/06/2008 | CN100408029C Composite dosage forms with a coating portion |
| 07/31/2008 | WO2008090404A1 Flavouring process of massive chocolate, the obtained product and the uses thereof |
| 07/31/2008 | WO2008090237A1 Method for obtaining fibre-rich cocoa with low carbon hydrate and methylxanthine contents, suitable for animal feed, and resulting cocoa |
| 07/31/2008 | WO2008090203A1 Mousse |
| 07/31/2008 | WO2008089955A1 Method and device for producing or treating an edible product |
| 07/31/2008 | US20080179422 Fountain that flows with fluidic material |
| 07/31/2008 | DE102006054570A1 Machine for coating foodstuffs, especially confectionery, has a main station and a grid system and a heating unit all easily separated for a change of coating mass materials |
| 07/31/2008 | CA2674923A1 Mousse |
| 07/30/2008 | EP1949796A1 Mousse |
| 07/29/2008 | US7404978 Wafer half-shell, a method for its preparation, and a food product including it |
| 07/23/2008 | EP1946643A1 Food ingredients with reduced sourness at low pH |
| 07/23/2008 | CN101223931A Betelnut chocolate and preparing method thereof |
| 07/17/2008 | US20080171099 Device For the Production of Confectionery |
| 07/16/2008 | CN101222851A A process for making foodstuff products, and a foodstuff product thus made |
| 07/10/2008 | WO2007031186A8 Starter cultures and fermentation method |
| 07/10/2008 | CA2664946A1 Reduction of astringency in polyphenol compositions |
| 07/08/2008 | CA2368199C Milling device |
| 07/03/2008 | US20080156198 Machine And Method For Making Smores |
| 07/03/2008 | CA2673309A1 Center-filled confectionery products |
| 07/02/2008 | EP1938810A1 Ameliorating agent for metabolic syndrome |
| 07/02/2008 | EP1937078A1 High milk solid chocolate composition |
| 07/02/2008 | CN100397997C Production method of aerated chocolate with microbubbles for improved stability |
| 06/26/2008 | WO2008076144A1 Consumable candy drinking straw and a method of using the same |
| 06/26/2008 | WO2008075945A1 Colour-coated flavour encapsulate particles |
| 06/26/2008 | US20080152779 Instant Product |
| 06/25/2008 | CN101208013A Highly aerated confection |
| 06/19/2008 | WO2008071797A1 A confectionery product containing water, crystallizing bulk sweetener and betaine, a process for producing a confectionery product and the use of betaine in a confectionery product |
| 06/19/2008 | WO2008070888A1 Process for reducing the microbial count in a chocolate mass |
| 06/19/2008 | US20080145504 Aerated Confection Containing Particulate Material And Method Of Making Same |
| 06/18/2008 | EP1931763A1 Starter cultures and fermentation method |
| 06/18/2008 | CN100394860C Extracts of cacao bean and cacao bean husk with inhibitory effects on carcinogenesis |
| 06/15/2008 | CA2599041A1 Food ingredients with reduced sourness at low ph |
| 06/12/2008 | US20080139499 Producing a neutral lipid-depleted beta-serum dairy product by subjecting dried beta-serum to a near critical carbon dioxide extraction process using near critical carbon dioxide or dimethyl ether; use as ingredients in infant formulas, sports nutrition and food for the elderly |
| 06/12/2008 | US20080138487 Exhibit property of free-flowing particles when stored in grocery, home freezer; dairy-based products of milk fat, non-fat milk solids, water, sucrose, sucralose sweetener, egg yolk, cryoprotectant, natural and artificial flavors, stabilizer, emulsifier, corn syrup solids, cocoa powder, bulking agent |
| 06/11/2008 | EP1929882A1 A kit for preparing an edible dessert product and a method for preparing an edible dessert product using such kit |
| 06/11/2008 | EP1929878A2 Fountain that flows with fluidic material |
| 06/11/2008 | EP1928257A1 Process for obtaining a soft white milk-based coating and coating so obtained |
| 06/11/2008 | EP1793691B1 Functional sugar replacement |
| 06/11/2008 | EP1699297B1 Liquid-filled chewing gumcompositions |
| 06/11/2008 | EP1677616B1 Fountain that flows with fluidic material |
| 06/11/2008 | CN101198257A Device for the production of confectionery |
| 06/10/2008 | US7383764 Fountain that flows with fluidic material |
| 06/05/2008 | WO2008064499A1 Device and method for producing bowl-shaped food products |
| 06/05/2008 | WO2007071261A3 Carboxylic acid esters of mono- and di-glycerides as a dispersing agent |
| 06/05/2008 | US20080131565 Edible composition; partially defatted cocoa solids prepared by heating slaty and/or purple cocoa beans, winnowing the cocoa nibs from the cocoa shells; pressing the cocoa nibs to produce cocoa butter, recovering the cocoa butter and solids; adding the recovered, defatted cocoa solids |
| 06/05/2008 | US20080131564 Food product of an ice confection core and an edible chocolate coating of fractionated palm oil and a liquid oil which has an SFA level from fat and oil additives of no more than 33% by weight; similar textural characteristics to that of conventional products |
| 06/04/2008 | EP1927288A1 Process for producing cocoa polyphenol concentrate |
| 06/04/2008 | EP1926399A1 Process for producing a frozen aerated composition |
| 06/04/2008 | EP1926398A1 Aerated products with reduced creaming |
| 06/04/2008 | EP1926389A1 Low ph aerated products |
| 06/04/2008 | EP1926388A2 Low-fat confectionery product |
| 06/04/2008 | EP1926387A1 Emulsions for confectionery applications |
| 06/04/2008 | CN101190239A Products containing LP lactic acid bacteria |
| 05/29/2008 | DE102006056262A1 Vorrichtung und Verfahren zum Herstellen schalenartiger Verzehrgüter Apparatus and method for producing shell-like feedstuff |
| 05/22/2008 | WO2008059220A1 Method of preparing non-hydrogenated emulsifiers |
| 05/22/2008 | WO2008059064A1 Method for producing a soluble cocoa product from cocoa powder |
| 05/22/2008 | WO2008059022A1 Fruit-containing chocolate or the like |