Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
12/2008
12/15/2008CA2635073A1 Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content
12/15/2008CA2597371A1 A nutraceutical preparation that improves weight, weight gain and feed efficiency in animals
12/11/2008US20080305150 Polymer Composition And Dosage Forms Comprising The Same
12/10/2008EP1998635A2 Steeped cocoa compositions and functional cocoa beverages made from them
12/10/2008EP1998628A1 Edible products with low content of saturated and trans unsaturated fats
12/10/2008CN101321473A Low calorie fat substitute
12/10/2008CN101317618A Instant powder of chocolate cocoa and preparation thereof
12/09/2008US7462232 Microcrystalline cellulose compositions
12/04/2008US20080299607 Ultrafiltration pretreatment; adjustment of pH; enzyme treatment ; deactivation of enzyme
12/04/2008US20080299275 Fruit Infused Vegetable Fat Based Confectionery Product
12/04/2008DE102007025057A1 Oil-emulsifier-water-mixture, comprises butter fat to stabilize-the viscosity of the mixture and/or to improve the microbiological stability of the mixture
12/03/2008EP1997385A1 A method of producing a confectionery product and a confectionery product
12/03/2008EP1513410B1 Gelatine free dairy dessert
12/03/2008CN100438768C Caramel mixture and method for manufacturing thereof
12/02/2008CA2287693C Sweet snack
12/01/2008CA2632668A1 Fruit infused vegetable fat based confectionery product
11/2008
11/27/2008WO2008142074A1 Confectionery product
11/27/2008WO2008141770A1 Process
11/27/2008WO2008141468A1 Device for casting edible products
11/27/2008WO2008116780A3 Particulate structuration for improving the dissolution kinetics of food powders
11/27/2008WO2008115573A3 Food waste treatment device using microorganisms
11/27/2008WO2007106473B1 Steeped cocoa compositions and functional cocoa beverages made from them
11/27/2008DE102007024028A1 Vorrichtung zum Giessen von Verzehrprodukten A device for casting of comestibles
11/26/2008EP1994833A1 Confectionery product
11/26/2008EP1845960B1 A tooth cleaning kit comprising at least one set of chewing gum pieces
11/26/2008CN100435653C Flavor-active peptides
11/26/2008CN100435652C Stabilization of aroma-providing components
11/20/2008WO2008138970A1 Structured food products with low content of saturated and trans unsaturated fats
11/19/2008EP1992232A1 Edible composition as moisture barrier and moisture resistant structure
11/19/2008EP1992231A1 Food products with low content of saturated and trans unsaturated fats
11/19/2008CN101309595A Confectionery compositions
11/18/2008US7452448 Fat producing method
11/16/2008CA2631404A1 Edible composition as moisture barrier and moisture resistant structure
11/13/2008WO2008137577A1 Processing cocoa beans and other seeds
11/13/2008WO2008137431A1 Method, system and apparatus for manufacturing custom chocolate articles at retail location
11/13/2008WO2008136397A1 Composition for prevention and/or treatment of peptic ulcer
11/13/2008WO2008083152A3 Reduction of astringency in polyphenol compositions
11/13/2008US20080279987 Casein Based Puffed Products, Their Preparation And Their Use In Food Products
11/13/2008DE102007022346A1 Forming station for candy shells, comprises a stamp element equipped with a differential depression in which excess quantity of candy mass is available, a conveyable casting mould with a molding cavity, and a sealing element
11/12/2008EP1708579B1 Particulate comprising phytosterols and food compositions comprising said creamer
11/12/2008CN101301107A Method for producing three-dimensional contouring food product with rapid prototyping technology
11/12/2008CN100431427C Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels reduced levels of acrylamide, and article of commerce
11/06/2008WO2008134648A2 Cocoa ingredients having enhanced levels of stilbene compounds and methods of producing them
11/06/2008US20080274241 Method, system and apparatus for manufacturing custom chocolate articles at retail location
11/06/2008US20080274234 Processing cocoa beans and other seeds
11/06/2008DE202007009905U1 Glasur zum Überziehen von Backwaren Glaze for coating baked goods
11/05/2008EP1987727A1 Drink containing a liquid agar
11/05/2008CN201142909Y Machine for melting chocolate with runner
11/04/2008US7445804 For adding creamer base to hot beverages such as coffee or tea-based beverages; center core comprising a creamer base, outer coating of chocolate encapsulating the center core
10/2008
10/30/2008WO2008129417A1 Process for spraying a layer containing fat and sugar on a surface of an edible product
10/30/2008US20080269320 Cocoa Extracts
10/30/2008US20080268133 having enhanced levels of cocoa polyphenols
10/30/2008US20080268097 resveratrol; supplementing or adding non fat cocoa solids produced from these beans to a food product
10/30/2008US20080264270 Baby food maker
10/30/2008CA2684568A1 Process for spraying a layer containing fat and sugar on a surface of an edible product
10/29/2008EP1985188A1 Process for spraying a layer containing fat and sugar on a surface of an edible product
10/29/2008CN101292696A Coating and suspending chocolate with sweet potato powder added
10/29/2008CN100428889C Chocolate confectionery having high resolution printed images on an edible image-substrate coating
10/28/2008US7442541 biologically pure strain of Aureobasidium pullulans isolated from a food source; culturing in a medium containing saccharides as a carbon source; has resistance to the antibiotic cycloheximide
10/23/2008WO2008125344A1 Reducing the sensory cooling effect of polyols
10/23/2008CA2684117A1 Reducing the sensory cooling effect of polyols
10/22/2008EP1981690A1 Process and device for casting products intended for human consumption
10/22/2008CN101288442A White fungus fruit jelly and uses thereof
10/22/2008CN101288433A Mushroom chocolate foodstuffs
10/16/2008WO2008029021A3 Method for preparing chocolates and/or chocolate-/cocoa-flavoured compositions
10/16/2008WO2007106473A3 Steeped cocoa compositions and functional cocoa beverages made from them
10/15/2008EP1978819A1 Aerated product
10/15/2008EP1978815A2 Method and system for molding chocolate utilizing an air knife and products made
10/15/2008EP1978814A1 Apparatus for moving a working medium
10/15/2008CN101287378A High milk solid chocolate composition
10/14/2008CA2363038C Granulate with high content of l-carnitine or an alkanoyl l-carnitine, particularly suitable for the production of tablets by direct compression
10/09/2008WO2008119530A1 An apparatus and method for tempering confectionary
10/09/2008US20080248186 Chocolate Composition
10/09/2008US20080248176 Sugar free and reduced sugar chocolate and methods of manufacture
10/09/2008US20080245887 Viscous Liquid Fountain
10/02/2008WO2008117066A1 Foamed candy
10/02/2008WO2008116780A2 Particulate structuration for improving the dissolution kinetics of food powders
10/02/2008US20080241808 Educational body part learning kit
10/02/2008US20080241319 candy bars or nutritional bars; comprising carbohydrate and protein uniformly dispersed; rich in protein and low in carbohydrate
10/01/2008EP1974614A1 Particulate structuration for improving the dissolution kinetics of food powders
10/01/2008EP1973429A2 Protein hydrolysates and method of making
09/2008
09/30/2008US7429399 Modified oilseed material
09/25/2008WO2008113524A1 Improved chocolate composition
09/25/2008DE102007012063A1 Kartoffelfasern, Verfahren zur Herstellung derselben und Verwendung derselben Potato fibers, processes for preparing the same and use thereof
09/25/2008CA2681258A1 Food waste treatment device using microorganisms
09/25/2008CA2681100A1 Improved chocolate composition
09/24/2008EP1971214A1 Apparatus for heating/cooling articles
09/24/2008EP1404291B1 Water-free ubiquinone concentrate
09/24/2008CN201119397Y Chocolate waterfall machine
09/24/2008CN101272696A Marbled surface chocolate product
09/23/2008US7427420 Surface of refined chocolate paste absorbs moisture, or is brought into contact with moisture-containing food material, and baking; nondeforming; antisticking agents; mouthfeel
09/23/2008US7427194 Heatable ice cream scooping implement
09/18/2008US20080226786 Health Bars and Compositions for Improving Mental and Physical Energy
09/18/2008US20080226773 Including reduced calorie beverages, diet beverages, near waters, and corresponding concentrates
09/17/2008EP1969948A1 Improved chocolate composition
09/17/2008EP1213969B2 Comestible coating process using hydrogenated isomaltulose mixture
09/17/2008CN101267748A Process for producing a frozen aerated composition
09/17/2008CN101267747A Aerated products with reduced creaming
09/17/2008CN101267744A Low pH aerated products
09/12/2008WO2008109637A1 Method and apparatus for producing cocoa products
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