| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 03/18/2009 | EP1439758B1 Non-lauric, non-trans, non-temper fat compositions |
| 03/18/2009 | EP1265498B1 Food fortified with iron |
| 03/17/2009 | CA2339824C Apparatus for coating confections, possibly with marbled-appearance |
| 03/17/2009 | CA2192438C Novel composition stimulating the cerebral activity and based on alkaloids having an eburnamenine nucleus, and preparation methods |
| 03/12/2009 | US20090069414 Epicatechin and vasodilation |
| 03/12/2009 | US20090068318 Edible products with low content of saturated and trans unsaturated fats |
| 03/12/2009 | DE202008016881U1 Schnapszahlen Shot numbers |
| 03/11/2009 | EP0847242B2 Sugar-free dragee-like products |
| 03/11/2009 | CN201204911Y Chocolate molding machine |
| 03/11/2009 | CN100467583C Beta glucan-containing fat and oil compositions and novel microorganism capable of producing beta-glucan |
| 03/11/2009 | CN100466921C Chocolate drink and process for producing the same |
| 03/10/2009 | US7500744 Ink-jet printing on surface modified edibles and products made |
| 03/05/2009 | WO2009029577A1 Fat blend for heat-resistant chocolate |
| 03/05/2009 | WO2009027039A1 Process and confectionery product produced thereby |
| 03/04/2009 | EP2030510A1 Fat blend for heat-resistant chocolate |
| 03/04/2009 | EP2030508A1 Reduced fat content products, with low saturated and trans unsaturated fat content |
| 03/03/2009 | US7498050 Homogeneity mixture of plant fiber, oil, water and emulsifiers; peanut butter or chocolate; in pressurized container |
| 02/26/2009 | DE19638710B4 Verfahren und Vorrichtung zum Einbringen einer Substanz in eine Conche Method and apparatus for introducing a substance into a conche |
| 02/26/2009 | DE102005018417C5 Formungsstation für Süßwarenprodukte Forming station for confectionery products |
| 02/25/2009 | CN101371677A Carious tooth-preventing lipid-lowering anti-aging chocolate |
| 02/25/2009 | CN100463607C Application of composition in preparing blood-lipid lowering beverage |
| 02/18/2009 | EP2025238A1 Foaming ingredient and powders containing it |
| 02/18/2009 | EP1926399B1 Process for producing a frozen aerated composition |
| 02/18/2009 | CN101366433A Handwork preparing bench for chocolate |
| 02/12/2009 | WO2008012089A8 Polyphenol/peptide composition and use thereof for promoting gastric health |
| 02/12/2009 | US20090041916 Method and device for cold-embossing a fatty food mass |
| 02/12/2009 | US20090041894 Cocoa Beans with Reduced Polyphenol Oxidase Activity and High Polyphenol Content |
| 02/12/2009 | US20090041893 Coffee substitute and method of manufacture |
| 02/11/2009 | EP2022344A1 Reduction of fatigue as a result of exercise |
| 02/11/2009 | EP2022335A1 Method for changing colour and ph in the production of a highly-soluble, fibre-rich cocoa extract, and use of said extract |
| 02/11/2009 | EP2020874A1 Composition comprising one or more esterified phytosterols and/or phytostanols into which are solubilized one or more unesterified phytosterols and/or phytostanols, in order to achieve therapeutic and formulation benefits |
| 02/11/2009 | EP2020863A1 Confectionery compositions containing reactable ingredients |
| 02/11/2009 | EP2020861A1 Process for the production of crumb |
| 02/11/2009 | EP1648236A4 Preparation of coated powder |
| 02/10/2009 | CA2431998C Flavour concentrates |
| 02/05/2009 | WO2009015996A2 Reduction of oxidative stress damage during or after exercise |
| 02/05/2009 | WO2009015791A2 Improved confectionery products and process for obtaining them |
| 02/05/2009 | WO2009015790A1 Confectionery products comprising a tooth-friendly sweetener |
| 02/05/2009 | WO2009015494A1 Process and device for producing dark chocolate |
| 02/05/2009 | WO2009015459A1 Herbal product comprising cinnamon and chocolate for treating diabetes and reducing the risk of cardiovascular disease |
| 02/05/2009 | US20090035355 Confectionery products and process for obtaining them |
| 02/05/2009 | US20090035227 Confectionery products comprising a tooth-friendly sweetener |
| 02/04/2009 | CN100456944C Process for producing puffed snack and production apparatus therefor |
| 01/29/2009 | WO2009013240A2 Foodstuffs with enhanced chocolate taste |
| 01/29/2009 | WO2009012930A2 Process and product |
| 01/29/2009 | WO2009012929A2 Process |
| 01/29/2009 | US20090029018 Method and apparatus for processing confectionery products |
| 01/28/2009 | EP2018811A1 Method and moulding station for moulding confectionery shells |
| 01/28/2009 | EP2018172A2 Delivery of active agents using a chocolate vehicle |
| 01/28/2009 | CN201185637Y Chocolate fountain machine |
| 01/28/2009 | CN101352195A Red wine chocolate jelly |
| 01/28/2009 | CN100455204C Method for extraction and/or squeezing of edible food and drink |
| 01/27/2009 | US7482700 Semiconductor device having projection on surface thereof, and method of identifying semiconductor package |
| 01/27/2009 | CA2595096A1 Herbal product comprising cinnamon and chocolate |
| 01/22/2009 | WO2009009837A1 A confectionery food item |
| 01/22/2009 | US20090022822 Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same |
| 01/21/2009 | EP2016837A2 Apparatus for depositing a confectionary mass , and method of producing a confectionary product |
| 01/21/2009 | EP2016836A1 Method for producing a confectionary product |
| 01/21/2009 | CN100452981C Gelled food product with a liquid centre |
| 01/20/2009 | CA2638193A1 Method for producing a confectionery product |
| 01/20/2009 | CA2638084A1 Apparatus for depositing a confectionery mass, and method of producing a confectionery product |
| 01/15/2009 | WO2009007801A1 Method and equipment for the production of food products formed by coupled complementary parts |
| 01/15/2009 | WO2009007717A1 Chocolate compositions having improved flavour characteristics |
| 01/15/2009 | WO2009007105A1 Composition comprising triglycerides |
| 01/15/2009 | WO2009007101A1 Glyceride composition for use as coating fat |
| 01/15/2009 | US20090017184 Confectionery compositions |
| 01/15/2009 | CA2693608A1 Composition comprising triglycerides |
| 01/15/2009 | CA2693605A1 Glyceride composition for use as coating fat |
| 01/15/2009 | CA2688188A1 Chocolate compositions having improved flavour characteristics |
| 01/14/2009 | EP2014174A1 Glyceride composition for use as coating fat |
| 01/14/2009 | CN101346070A Heat resistant confectionery |
| 01/08/2009 | WO2009004355A1 Extruder |
| 01/08/2009 | WO2009004220A1 Method for producing novel foamed system textures |
| 01/08/2009 | WO2009003585A1 Candy product |
| 01/08/2009 | DE4221315B4 Conche Conche |
| 01/08/2009 | DE102007031369A1 Süßwaren-Produkt Confectionery product |
| 01/08/2009 | CA2692617A1 Sweet goods product |
| 01/08/2009 | CA2692452A1 Extruder |
| 01/07/2009 | EP1921924B1 Low-fat confectionery product being a water-in-oil emulsion |
| 01/07/2009 | CN100448359C Ubiquinone-enriched foods |
| 01/07/2009 | CN100448358C Oil/fat composition |
| 12/31/2008 | WO2009001250A1 System for the flexible production of a plurality of types of moulded food products, particularly chocolate-based products and the like |
| 12/31/2008 | WO2009001068A1 Reduced fat chocolate |
| 12/31/2008 | WO2009001063A1 Chocolate composition |
| 12/31/2008 | WO2009000093A1 Method of producing a fat composition |
| 12/31/2008 | EP2008528A1 Food composition |
| 12/31/2008 | EP2008527A1 Chocolate drawing method |
| 12/31/2008 | EP2007220A1 Food compositions, process for preparing food compositions and products |
| 12/31/2008 | EP2007214A1 Edible products with low content of saturated and trans unsaturated fats |
| 12/31/2008 | CA2693021A1 System for the flexible production of a plurality of types of moulded food products, particularly chocolate-based products and the like |
| 12/25/2008 | US20080317891 Edible Products Having A High Cocoa Polyphenol Content and Improved Flavor and The Milled Cocoa Extracts Used Therein |
| 12/24/2008 | WO2008157039A1 Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein |
| 12/24/2008 | WO2007096449A8 Method for obtaining polyphenol-rich cocoa powder with a low fat content and cocoa thus obtained |
| 12/24/2008 | EP2005835A1 Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content |
| 12/24/2008 | EP2003995A2 Anti-scuff coating for chocolate |
| 12/24/2008 | DE102007029221A1 Verfahren zur Herstellung agavehaltiger Schokolade A process for producing chocolate agavehaltiger |
| 12/24/2008 | CA2690648A1 Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein |
| 12/23/2008 | CA2308996C Moulded confectionery product comprising vegetables solids |
| 12/18/2008 | US20080311257 Use of Cocoa Butter in Culinary Preparations |
| 12/18/2008 | DE102007027825A1 Amidohydrolasen zur Aufbereitung von Nahrungs- oder Genussmitteln Amidohydrolases for the preparation of foods and drinks |