| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 06/24/2009 | EP2071961A1 Method for obtaining cocoa extracts with a high content of polyphenols |
| 06/24/2009 | CN100502665C Method for making swelling food and food obtained by it |
| 06/23/2009 | CA2364548C Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 06/23/2009 | CA2303737C Method and apparatus for depositing a food product |
| 06/18/2009 | US20090155372 Method of manufacturing modified release dosage forms |
| 06/17/2009 | EP2070917A1 Taste-improving agent and food or drink containing the same |
| 06/17/2009 | EP2068644A1 Gasified food products and methods of preparation thereof |
| 06/17/2009 | EP2068641A1 Method of producing high-brightness cocoa powder and related compositions |
| 06/17/2009 | EP2068640A2 Coating or filling composition comprising a non-hydrogenated, steep melting fat blend |
| 06/17/2009 | CN101460063A Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content |
| 06/10/2009 | EP2066183A2 Method for elaborating chocolate |
| 06/10/2009 | CN101453903A Process for the production of crumb |
| 06/10/2009 | CN101449728A Complete set of toy for producing snack and snack production method |
| 06/04/2009 | WO2009068248A1 Bakery product with white chocolate comprising fibre |
| 06/04/2009 | WO2009015791A3 Improved confectionery products and process for obtaining them |
| 06/04/2009 | WO2009001250A8 System for the flexible production of a plurality of types of moulded food products, particularly chocolate-based products and the like |
| 06/04/2009 | US20090142467 Aerated fat-continuous products |
| 06/03/2009 | EP1641346B1 Confectionery product |
| 06/03/2009 | CN101448404A Method for producing cocoa blocks and chocolate produced or obtained by cocoa blocks and other products containing cocoa blocks |
| 05/28/2009 | WO2009067533A1 Process for preparing red cocoa ingredients, red chocolate, and food products |
| 05/28/2009 | WO2009066074A1 Confectionery product |
| 05/28/2009 | CA2706166A1 Process for preparing red cocoa ingredients, red chocolate, and food products |
| 05/27/2009 | EP2061343A1 Fillings |
| 05/27/2009 | EP2061336A1 Method to increase the antioxidant activity of chocolate |
| 05/27/2009 | CN101438752A Pilose antler coffee |
| 05/26/2009 | US7537794 Animal chew |
| 05/22/2009 | WO2009064129A2 Fondue apparatus |
| 05/22/2009 | WO2009062800A1 Use of thioester flavors to improve the flavor quality of ready-to-drink coffee upon retorting and storage |
| 05/22/2009 | CA2705109A1 Use of thioester flavors to improve the flavor quality of ready-to-drink coffee upon retorting and storage |
| 05/21/2009 | US20090130287 Microcrystalline Cellulose Compositions |
| 05/21/2009 | US20090130284 Process for preparing red cocoa ingredients, red chocolate, and food products |
| 05/21/2009 | US20090130248 Extended Energy Beverages |
| 05/21/2009 | US20090126581 Dispenser system using gas injection |
| 05/20/2009 | EP2060187A1 Edible oil or fat, process for producing the same, and chocolate containing oil or fat composition |
| 05/20/2009 | EP2059129A1 Aqueous foams, food products and a method of producing same |
| 05/20/2009 | EP1341420B1 Chocolate confectionery having high resolution printed images |
| 05/20/2009 | CN101437406A Method to pre-crystallize real chocolate in the form of stable beta v polymorphic crystals |
| 05/20/2009 | CN100488374C Transfer paper for food production |
| 05/14/2009 | WO2009060809A1 Chocolate additive and method of producing the same |
| 05/13/2009 | EP2058297A1 Use of alkamides for masking an unpleasant flavor |
| 05/13/2009 | EP2056679A1 Reduced calorie cocoa butter composition and preparation and use thereof |
| 05/13/2009 | EP1429770B1 New formulations and use thereof |
| 05/12/2009 | CA2286633C Method of reducing fat in fat-based coatings for confectionery products |
| 05/07/2009 | WO2009057451A1 Fat composition for chocolate coatings |
| 05/07/2009 | US20090117072 Treatment of periodontal disease |
| 05/06/2009 | EP1926388B1 Low-fat confectionery product |
| 05/06/2009 | CN201230549Y Chocolate stirring machine |
| 05/06/2009 | CN101426582A Rolling mill for treating viscous masses |
| 04/30/2009 | WO2009055585A1 High antioxidant levels in cocoa-based beverages |
| 04/30/2009 | US20090110797 Dispersible compositions comprising cocoa powder and processes for producing |
| 04/30/2009 | DE102007051277A1 Verfahren und Vorrichtung zur indirekten Kühlung von dünnen Bauteilen Method and apparatus for indirect cooling of thin components |
| 04/29/2009 | EP2052628A1 Aerated fat-continuous products |
| 04/29/2009 | CN101420866A Edible adhesive coatings for multi-component food products |
| 04/29/2009 | CN101416691A Aerated fat-continuous products |
| 04/25/2009 | CA2641239A1 Aerated fat-continuous products |
| 04/23/2009 | WO2007041589A3 Rim molding processes and assemblies for producing golf ball components |
| 04/22/2009 | EP2048974A1 Use of isomaltulose in food products having a regenerative effect |
| 04/22/2009 | EP2048966A1 Chewing gum products |
| 04/22/2009 | CN100481065C High resolution ink-jet printing on edibles and products made therefrom |
| 04/16/2009 | WO2009046913A1 Insertion device for loose items, for example almonds, hazelnuts and the like |
| 04/16/2009 | US20090098245 Foodstuff |
| 04/16/2009 | DE102007022346B4 Formungsstation für Süßwarenschalen Forming station for confectionery trays |
| 04/16/2009 | DE102006054570B4 Maschine zum Überziehen Machine for coating |
| 04/15/2009 | EP2046144A1 Food product with an encapsulated lecithin material |
| 04/15/2009 | EP2046135A2 Polyphenol/peptide composition and use thereof for promoting gastric health |
| 04/15/2009 | CN101406224A Method for preparing selenium-rich pu'er tea |
| 04/14/2009 | CA2472905C Oil extraction process and apparatus therefor |
| 04/14/2009 | CA2338164C Method for sterilising a food product with low water content, resulting food product and food composition containing same |
| 04/09/2009 | WO2009015790A8 Confectionery products comprising a tooth-friendly sweetener |
| 04/09/2009 | WO2003096976A3 Microcrystalline cewllulose compositions |
| 04/09/2009 | DE102005018415B4 Verfahren zur Herstellung von Süßwarenprodukten sowie Formungsanlage für Süßwarenprodukte Process for the production of confectionery products and molding equipment for confectionery products |
| 04/08/2009 | EP2043458A1 A spreadable food product and a manufacturing process therefor |
| 04/08/2009 | EP2043450A1 Oil-based additive for a beverage |
| 04/08/2009 | CN101405116A Process and device for casting products intended for human consumption |
| 04/08/2009 | CN101404892A Microcrystalline cewllulose compositions |
| 04/07/2009 | US7514254 having hydrolase enzyme activity, used for hydrolsis of an alpha-galactosyl saccharide contained in foodstuff such as soy bean products, thus reducing the capability of the foodstuff to cause flatulence during digestion |
| 04/07/2009 | US7514107 Treatment of diseases involving defective gap junctional communication |
| 04/02/2009 | WO2009040820A2 Method and device for printing color images on chocolate products |
| 04/02/2009 | WO2009015996A3 Reduction of oxidative stress damage during or after exercise |
| 04/02/2009 | WO2009013240A3 Foodstuffs with enhanced chocolate taste |
| 04/02/2009 | WO2009012930A3 Process and product |
| 04/02/2009 | WO2009012929A3 Process |
| 04/01/2009 | EP2042607A1 Process for production of hard butter suitable for chocolate product |
| 04/01/2009 | EP2040561A1 Prebiotic chocolate and method for producing the same |
| 04/01/2009 | EP1937078A4 High milk solid chocolate composition |
| 04/01/2009 | EP1919296B1 A process for making foodstuff products, and a foodstuff product thus made |
| 04/01/2009 | EP1450618B1 Caramel mixture and method for manufacturing thereof |
| 03/26/2009 | US20090081341 Method and device for printing color images on chocolate products |
| 03/25/2009 | EP2037764A2 An indulgent edible composition |
| 03/25/2009 | EP2037751A1 Method to pre-crystallize real chocolate in the form of stable beta v polymorphic crystals |
| 03/25/2009 | EP2037750A1 Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content |
| 03/25/2009 | EP2037749A1 A method of producing cocoa mass, and chocolate and other cocoa containing products produced from the cocoa mass |
| 03/25/2009 | CN101394749A Chocolate drawing method |
| 03/25/2009 | CN101390561A Chocolate composition for coating the freezing beverage |
| 03/19/2009 | WO2009034399A1 Apparatus for forming foodstuff masses by extrusion |
| 03/19/2009 | US20090074937 Chocolate composition |
| 03/19/2009 | DE202008014588U1 Nahrungsmittel Edelbitter-Schokoladeflocken Food dark chocolate flakes |
| 03/19/2009 | DE19637098B4 Vorrichtung zum Mischen und/oder Verfeinern von Schokolademassen An apparatus for mixing and / or refining of chocolate masses |
| 03/19/2009 | DE10257324B4 Herstellung von Überzügen oder Schalen aus Schokolade oder ähnlichen Fettmassen Production of coatings or bowls of chocolate or similar fat mass |
| 03/18/2009 | EP2036601A1 Method for obtaining polyphenol-rich cocoa powder with a low fat content and cocoa thus obtained |