| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 10/08/2009 | US20090252838 Chocolate brittle |
| 10/06/2009 | US7597920 Method for precision low stress coring and slicing of apples and other soft-cored or pitted fruits |
| 10/06/2009 | US7597752 High resolution images on confectionery, baked goods, biscuits, cakes, cookies, nuts, chocolates, cheeses, crackers, chips, pastries, puddings, mousses, ice creams, creams, pet foods, pet treats, main meal snacks, cereals, tablets |
| 10/06/2009 | CA2302915C Method for moulding a food product |
| 10/01/2009 | WO2009118418A1 Cocoa composition |
| 10/01/2009 | US20090246331 Rapid Development Of Heat Resistance In Chocolate And Chocolate-Like Confectionery Products |
| 10/01/2009 | US20090246330 Anti-scuff coating for chocolate |
| 10/01/2009 | US20090246308 Apparatus for molding chocolate |
| 10/01/2009 | CA2719546A1 Cocoa composition |
| 09/30/2009 | EP0862369B2 Composition based on fish oil |
| 09/24/2009 | WO2009116396A1 Oil composition for coating |
| 09/24/2009 | US20090238946 Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content |
| 09/24/2009 | US20090238941 Prebiotic chocolate and method for producing the same |
| 09/23/2009 | EP2103223A1 Method of controlling a process in which the particle size of a material is reduced, a machine for reducing the particle size of a material and a method of calibrating such a machine |
| 09/23/2009 | EP1441597B1 Manipulation of chocolate flavour |
| 09/22/2009 | US7592160 Contacting saccharide having alpha-1,4 glucosidic linkage as linkage of non-reducing end and glucose polymerization degree of at least two, with an alpha-isomaltosyl-transferring enzyme and an alpha-isomaltosylglucosaccharide-forming enzyme derived from specific microorganism to produce isomaltose |
| 09/17/2009 | WO2009112740A2 Large particle size crystallised maltitol powder, method for preparing same and applications thereof, particularly in chocolate production |
| 09/17/2009 | US20090232941 Beverage Compositions |
| 09/17/2009 | CA2715585A1 Large particle size crystallised maltitol powder, method for preparing same and applications thereof, particularly in chocolate production |
| 09/16/2009 | EP2100613A1 Chocolate and biscuit combination for uplifting the mood |
| 09/16/2009 | EP2099313A1 Compound coating with reduced saturated fatty acid levels |
| 09/16/2009 | EP1463416B1 Method and apparatus for production of a confectionery product and set of knives for this use |
| 09/16/2009 | CN201308077Y Silicon mold for making chocolate shaped fitting |
| 09/16/2009 | CN201308076Y Full automatic chocolate temperature adjuster |
| 09/11/2009 | WO2009109059A1 Method and device for refining flowable masses |
| 09/10/2009 | US20090226562 Modified cocoa product and process for its manufacture |
| 09/10/2009 | DE102008041162A1 Verfahren und Vorrichtung zum Veredeln von fliessfähigen Massen Method and apparatus for finishing of flowable masses |
| 09/09/2009 | EP1956921B1 Process for preparing coffee tablets by aid of ultrasound |
| 09/09/2009 | CN101525605A Araboxylan degrading enzyme |
| 09/08/2009 | US7585536 Comprising glucose in amounts sufficient to crystallize, glucose having a tendency to crystallize in composition apart from presence of inulin, inulin in amounts of at least about 0.25% by weight of said glucose, and water in amounts of about 6% by weight; reduced tendency of glucose to crystallize |
| 09/03/2009 | WO2009064129A3 Fondue apparatus |
| 09/03/2009 | WO2008146176A3 Coated ground plant materials for oral sensorial applications |
| 09/03/2009 | WO2008018075A3 A floating beverage topping |
| 09/02/2009 | EP2095716A1 Culinary capsule |
| 09/02/2009 | EP2094110A1 Colour-coated flavour encapsulate particles |
| 09/02/2009 | EP2094101A1 Device and method for producing bowl-shaped food products |
| 09/02/2009 | EP2094100A1 Method for producing a soluble cocoa product from cocoa powder |
| 09/02/2009 | CN101518294A Probiotics-containing chocolate and method for manufacturing same and application |
| 09/01/2009 | US7582319 Production of a shell-like formed consumable item from a fat-containing mass |
| 08/27/2009 | WO2009103592A1 Culinary capsule |
| 08/27/2009 | WO2009103428A1 Improved confectionery aroma containing products |
| 08/27/2009 | WO2009103137A2 Process for the fermentation of cocoa beans to modify their aromatic profile |
| 08/27/2009 | CA2711760A1 Culinary capsule |
| 08/26/2009 | EP2091345A1 Fruit-containing chocolate or the like |
| 08/26/2009 | EP2091343A1 Fatty stuffing or fruit-based spread |
| 08/26/2009 | EP1061812B1 Food products having enhanced cocoa polyphenol content and processes for producing same |
| 08/26/2009 | CN101516205A Chewing gum products |
| 08/26/2009 | CN101516204A Method and apparatus for producing a confectionery product from multiple components |
| 08/25/2009 | US7579031 Rapid development of heat resistance in chocolate and chocolate-like confectionery products |
| 08/25/2009 | CA2250465C Method for making food article |
| 08/19/2009 | EP2090177A1 Food products having enhanced cocoa polyphenol content |
| 08/19/2009 | EP2090174A1 Confectionary, in particular in the form of a long-life bakery product and method for its production |
| 08/19/2009 | EP2090173A1 Monatin tabletop sweetener compositions and methods of making same |
| 08/19/2009 | CN101511201A Edible oil or fat, process for producing the same, and chocolate containing oil or fat composition |
| 08/19/2009 | CN101507517A Production method of cocoa-flavor peanut |
| 08/12/2009 | EP1978819B1 Aerated product |
| 08/12/2009 | EP1274319B1 Compositions and methods for improving vascular health |
| 08/12/2009 | CN101505608A Polyphenol/peptide composition |
| 08/12/2009 | CN101502292A Alkalizing method for controlling color and local flavor of cocoa powder |
| 08/06/2009 | WO2009097235A1 A method for making a coated food product having a heat susceptible coating |
| 08/06/2009 | WO2009095647A2 Coated confectionery product |
| 08/06/2009 | WO2009095294A1 Water soluble carrier |
| 08/06/2009 | US20090196974 Use of a pulverulent composition to prepare a powder or a food product |
| 08/06/2009 | DE102008006587A1 Chocolate hollow body comprises a filling element, which exists itself in the hollow body, is surrounded with flexible cover and is movable within the cover, which consists of plastic-, metal- and/or textile foil material |
| 08/05/2009 | EP2003995A4 Anti-scuff coating for chocolate |
| 08/05/2009 | CN101501203A Process for production of hard butter suitable for chocolate product |
| 08/05/2009 | CN101496599A Chocolate with function for assisting sleep and preparation method |
| 08/05/2009 | CN101496549A Method for making chocolate with Aricennia marina |
| 08/05/2009 | CN100522157C Treatment of diseases involving defective gap junctional communication |
| 07/30/2009 | WO2009093030A1 Composition |
| 07/30/2009 | CA2712597A1 Composition |
| 07/29/2009 | EP1677615B1 Chocolate processing machine |
| 07/29/2009 | CN101491284A Watermelon freeze-drying chocolate and preparation method thereof |
| 07/23/2009 | WO2009090416A1 Food emulsion |
| 07/23/2009 | WO2009012928A3 Process of producing chocolate and the product produced thereby |
| 07/23/2009 | CA2713996A1 A method for making a coated food product having a heat susceptible coating |
| 07/23/2009 | CA2710501A1 Food emulsion |
| 07/22/2009 | EP2079317A1 Compositions |
| 07/22/2009 | CN101485375A Black garlic chocolate and method for producing the same |
| 07/22/2009 | CN100515220C Chocolate processing machine |
| 07/21/2009 | CA2201310C Antineoplastic cocoa extracts and methods for making and using the same |
| 07/16/2009 | US20090182037 Cognitive Function |
| 07/16/2009 | US20090181140 Method of preparing egg nuggets |
| 07/16/2009 | DE10392950B4 Vorrichtung zum Herstellen eines Verzehrgutes Apparatus for producing a comestible |
| 07/15/2009 | EP1868445B1 Method for producing a filled consumable product |
| 07/15/2009 | CN201270751Y Handwork preparing bench for chocolate |
| 07/15/2009 | CN101480212A Citrulline chocolate and preparation method thereof |
| 07/14/2009 | CA2277882C Method of shaping chocolate products |
| 07/09/2009 | WO2009083629A1 Composition containing cacao and spirulina |
| 07/08/2009 | EP1589823B1 Production of consumable shell-shaped articles from a fatty material containing cacao or a chocolate-type substance |
| 07/07/2009 | US7556491 Heating panel and method of heating |
| 07/07/2009 | CA2298199C Chocolate or compound coating with unique texture |
| 07/02/2009 | WO2009081777A1 Oil-and-fat composition, process for production of the composition, chocolate, and process for production of the chocolate |
| 07/02/2009 | WO2009081250A2 Product tablet and related pack |
| 07/02/2009 | US20090169686 Chocolate drawing method |
| 07/01/2009 | CN101467585A Method for using flower and leaf as package container |
| 07/01/2009 | CN100506059C Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method |
| 06/25/2009 | WO2009077206A1 Process for producing a beverage comprising cocoa naterial with enhanced polyphenol levels |
| 06/25/2009 | US20090162520 Protein-Containing Food Product and Coating for a Food Product and Method of Making Same |
| 06/25/2009 | US20090162493 Confectionery product |