Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
12/2009
12/30/2009EP1830667B1 Low calorie fat substitute
12/30/2009EP1307108B1 Oil/fat composition
12/24/2009US20090317528 Method and apparatus for producing a confectionary product from multiple components
12/24/2009US20090317521 Color-Coated Flavour Encapsulate Particles
12/24/2009US20090317519 Beverage displaying an edible printed design image thereupon, and a method for production thereof
12/23/2009EP2134190A1 Foamed candy
12/23/2009CN101606563A Soft core chocolate composition used in cold drink and processing method thereof
12/22/2009US7635490 Modified release dosage form
12/17/2009WO2009151574A1 Hot melt extruded film containing silicon dioxide
12/17/2009WO2009130186A3 Casting machine and casting machine modules
12/17/2009US20090311409 Food Compositions, Process for Preparing Food Compositions and Products
12/16/2009CN100569090C Method of preparing fresh fruit chocolate
12/16/2009CN100569089C Method of preparing meat chocolate
12/15/2009CA2374638C Food product comprising a solid mass based on chocolate or the like in contact with a humid mass
12/10/2009US20090304867 Fruit-containing chocolate or the like
12/10/2009US20090304846 Apparatus for moving a working medium
12/09/2009EP1322185B1 Beverage compositions comprising arabinogalactan and mineral supplement
12/09/2009CN101600356A A method and apparatus for making centre-filled shaped food products
12/09/2009CN101595961A Chocolate fruit-vegetable-fiber food and preparation method thereof
12/03/2009WO2009144795A1 Pressure-sensitive transfer sheet and process for producing the same
12/03/2009WO2009144666A1 Dispenser for semi-fluid products containers, particularly confectionery creams
12/03/2009US20090297687 Functional Food Having Positive Effects in the Prevention of Cardiovascular Diseases
12/03/2009US20090297679 Crumb process
12/03/2009DE20122900U1 Ubichinon Konzentrat Ubiquinone concentrate
12/03/2009DE102008024050A1 Vorrichtung zur Detektion des Verfestigungsverhaltens von gießfähigen und erstarrenden bzw. zu verfestigenden Massen und Verfahren Device for detecting the solidification behavior of castable and to solidify or to be solidified compositions and methods
12/02/2009EP2127534A1 Method for obtaining fibre-rich cocoa with low carbon hydrate and methylxanthine contents, suitable for animal feed, and resulting cocoa
12/02/2009EP2124619A1 Mousse
12/02/2009EP2124597A1 Consumable candy drinking straw and a method of using the same
12/02/2009EP2124596A1 Low density confectionery compositions
12/02/2009EP2124595A1 Method and apparatus for producing cocoa products
12/02/2009EP1463414B1 Tempering fat composition
12/02/2009CN101594783A Consumable candy drinking straw and a method of using the same
12/01/2009CA2418348C Oil/fat composition
11/2009
11/26/2009US20090291181 Apparatus and a method for producing bowl-shaped food products
11/25/2009EP2123467A2 High resolution ink-jet printing on edibles and products made
11/25/2009EP2120594A1 Flavouring process of massive chocolate, the obtained product and the uses thereof
11/25/2009CN101588727A Mousse
11/25/2009CN101588724A Fatty stuffing or fruit-based spread
11/24/2009US7622144 Process for preparing hypoallergenic and reduced fat foods
11/24/2009CA2404036C A method and apparatus for coating centers
11/24/2009CA2311109C Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol
11/19/2009WO2009081250A3 Product tablet and related pack
11/19/2009US20090285964 Fiber-fortified chocolate
11/19/2009US20090285954 Apparatus and method for producing aerated confectionery masses
11/19/2009US20090285947 Frozen confectionery products
11/19/2009US20090285938 Nutritional Supplement Product to Suppress Age-Related Decline in Cognitive Capacity and Other Aging Functions
11/18/2009EP2119370A2 Frozen confectionery product
11/18/2009EP2119369A2 Fiber-fortified chocolate
11/18/2009EP2117294A1 Curd dessert and method for manufacturing thereof
11/18/2009CN201345882Y Leak-proof structure of chocolate fountain machine
11/17/2009US7618670 food treatment; using palm stearin, two-step melt crystallization, separation through a high pressure membrane filter; cost efficiency; for margarine, spreads, shortening
11/17/2009US7618666 Edible candy confection with improved shelf-life and method of making thereof
11/11/2009EP2114431A1 A composition containing arazyme for the prevention and treatment of cancer
11/11/2009EP1545248B1 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex
11/11/2009EP1443829B1 Improved tasting energy bar
11/11/2009CN201341421Y Food forming mold
11/10/2009US7615241 Vapor scrubbing process and apparatus
11/10/2009US7614865 Method and apparatus for filling a tire and wheel assembly with a closed cell polyurethane foam
11/10/2009CA2368635C Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition
11/05/2009WO2009068999A3 Process and product for producing a chocolate or chocolate-like product
11/05/2009US20090274803 Method to pre-crystallize real chocolate in the form of stable beta v polymorphic crystals
11/04/2009EP1998628B1 Edible products with low content of saturated and trans unsaturated fats
11/03/2009US7611741 Milling in low temperature solvent, such as milk, water
10/2009
10/29/2009WO2009130186A2 Casting machine and casting machine modules
10/29/2009WO2009130178A2 Casting machine and casting machine valve
10/29/2009WO2009103428A8 Improved confectionery aroma containing products
10/29/2009US20090269456 Soybean protein-containing solution and gel
10/29/2009US20090269439 Process for preparing a highly-soluble cocoa extract
10/29/2009DE202009009186U1 Schokolade in Einzelstücken oder in Tafelform Chocolate in single pieces or in tabular form
10/29/2009DE102008001371A1 Giessmaschine und Giessmaschinen-Module Depositor and depositors modules
10/29/2009DE102008001323A1 Giessmaschine und Giessmaschinen-Ventil Depositor and depositors valve
10/28/2009EP2112474A1 Chocolate moulding line
10/28/2009EP2111764A1 Improved tasting energy bar
10/28/2009EP2111761A2 Device and method for producing hollow bodies from food masses
10/28/2009EP2111760A1 Cold-pressing tool for chocolate mass
10/28/2009EP2111759A1 Chocolate moulding line
10/28/2009EP2111758A1 Tempering apparatus with gas mixing
10/28/2009EP2111122A2 Reduction of astringency in polyphenol compositions
10/28/2009EP2111119A1 Process for reducing the microbial count in a chocolate mass
10/22/2009WO2009127923A2 Method of processing chocolate prior to ink jet printing
10/22/2009WO2009127728A2 Method and device for treating cocoa nibs and cocoa nib pieces
10/22/2009WO2009127717A1 Rosehip powder having small particle size
10/22/2009US20090263556 Method for producing a soluble cocoa product from cocoa powder
10/22/2009US20090263541 Method of producing cocoa mass, and chocolate and other cocoa containing products produced from the cocoa mass
10/22/2009DE102008001271A1 Verfahren zur Verarbeitung einer Lebensmittelmasse Method for processing a food mass
10/22/2009DE102005029210B4 Verfahren zur Herstellung von Schokolade A process for the production of chocolate
10/21/2009EP2110134A1 Cocoa extract compounds and methods for making and using the same
10/21/2009EP2110023A1 Method for processing a food mass
10/21/2009EP2109369A1 A method and apparatus for making centre-filled shaped food products
10/21/2009CN101562994A Use of isomaltulose in food products having a regenerative effect
10/21/2009CN101562988A Fruit-containing chocolate or the like
10/15/2009WO2009103137A3 Process for the fermentation of cocoa beans to modify their aromatic profile
10/15/2009WO2009095647A3 Coated confectionery product
10/15/2009CA2721316A1 Gear pumps and methods for using gear pumps
10/14/2009EP2108263A1 Conveyor plant for moulding lines of confectionery products, particularly of chocolate
10/14/2009CN101557716A Device and method for producing bowl-shaped food products
10/14/2009CN100548304C The use of cocoa procyanidins combined with acetylsalic acid as an anti-platelet therapy
10/14/2009CN100548157C Compositions comprising milk protein concentrate and fatty acid and processes of their preparation
10/14/2009CN100548139C Liquid-filled confectionery compositions
10/08/2009WO2009123757A2 Chocolate brittle
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