| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 04/14/2010 | EP2173188A1 Chocolate compositions having improved flavour characteristics |
| 04/07/2010 | EP2172113A1 Functional and nutritional food product containing chocolate |
| 04/07/2010 | EP2172112A1 Method for manufacturing wrapped food products, as well as conveyor system for carrying out said method |
| 04/01/2010 | WO2010034981A1 Confectionery and methods of production thereof |
| 04/01/2010 | WO2010034979A1 Confectionery and methods of production thereof |
| 04/01/2010 | WO2010034975A1 Confectionery and methods of production thereof |
| 04/01/2010 | DE202009010372U1 Pad, Pad-Halter und Anordnung zum Herstellen eines Getränks Pad, the pad holder and arrangement for making a beverage |
| 04/01/2010 | DE102008049582A1 Method for the production of food preparation, comprises liquefying or fluidizing a component and then conveying under pressure through a conveyor channel to a discharge nozzle, and rotating the discharge nozzle along an elliptical web |
| 04/01/2010 | CA2752138A1 Confectionery and methods of production thereof |
| 04/01/2010 | CA2737027A1 Confectionery and methods of production thereof |
| 04/01/2010 | CA2737020A1 Confectionery and methods of production thereof |
| 03/31/2010 | EP2166871A1 Taste potentiator compositions in oral delivery systems |
| 03/31/2010 | EP2166869A1 Candy product |
| 03/31/2010 | CN201430888Y Chocolate filling machine |
| 03/31/2010 | CN101687007A Composition for prevention and/or treatment of peptic ulcer |
| 03/31/2010 | CN101683105A Preparation and edible methods of chocolate fountain |
| 03/31/2010 | CN101683104A Chocolate product, manufacturing method thereof and aqueous solution beverage containing same |
| 03/25/2010 | WO2010031527A1 Confectionery product |
| 03/25/2010 | WO2010031502A1 Fat-based confectionery material and process for production thereof |
| 03/25/2010 | WO2010012640A3 Particles of collagen material and process for the preparation |
| 03/25/2010 | US20100074981 Apparatus and Method for Imprinting Lines on Direct-Expanded Food Products Having Complex Shapes With Improved Dimensional Quality |
| 03/25/2010 | DE202009002739U1 Zusammensetzung für ein Instantprodukt mit flüssigem Anteil Composition for an instant product with liquid fraction |
| 03/24/2010 | EP2164340A1 Method and equipment for the production of food products formed by coupled complementary parts |
| 03/24/2010 | EP2164336A1 Structured food products with low content of saturated and trans unsaturated fats |
| 03/24/2010 | EP1643850B1 Fibre-comprising food product, method for preparing a food product of this type, and use thereof |
| 03/24/2010 | CN101677598A fillings |
| 03/23/2010 | US7682623 Pharmaceutical composition for topical application |
| 03/23/2010 | US7681818 Mixing and grinding edible fat-based slurries and emulsions using a vibratory drum |
| 03/18/2010 | US20100068369 Process for Preparing Hypoallergenic and Reduced Fat Foods |
| 03/18/2010 | US20100068365 Process for reducing the microbial count in a chocolate mass |
| 03/17/2010 | EP1928257B1 Process for obtaining a soft white milk-based coating and coating so obtained |
| 03/17/2010 | CN101669562A Unsweetened chocolates and method for manufacturing same |
| 03/16/2010 | US7678407 Processes for making chocolate |
| 03/16/2010 | US7678404 obtained by dissolving ubiquinone in oils or fats under heating, and adding the mixture to foods |
| 03/16/2010 | CA2402422C Food fortified with iron |
| 03/11/2010 | WO2010025965A1 Wiper blade for a rolling mill |
| 03/11/2010 | US20100062138 Process for obtaining polyphenol-rich cocoa powder with low fat content and cocoa thus obtained |
| 03/11/2010 | US20100062101 Compositions |
| 03/10/2010 | EP2160102A1 System for the flexible production of a plurality of types of moulded food products, particularly chocolate-based products and the like |
| 03/10/2010 | CN101664093A Preparation method of heat-resistant chocolate food |
| 03/09/2010 | CA2552313C High protein aerated food composition |
| 03/09/2010 | CA2437506C Adjustable mold for forming shaped foods |
| 03/04/2010 | WO2010022914A1 Process and product |
| 03/04/2010 | WO2009040820A3 Method and device for printing color images on chocolate products |
| 03/04/2010 | US20100055254 Beverage Brick and the Method Thereof |
| 03/03/2010 | EP2158816A1 A composite dessert and process for preparing the same |
| 03/02/2010 | US7669525 Multi-purpose culinary implement |
| 02/25/2010 | WO2010020576A1 A composite dessert and process for preparing the same |
| 02/25/2010 | WO2009127923A3 Method of processing chocolate prior to ink jet printing |
| 02/25/2010 | US20100044903 Automated infiltrant transfer apparatus and method |
| 02/25/2010 | CA2731672A1 A composite dessert and process for preparing the same |
| 02/24/2010 | EP2156746A1 Device for breaking chocolate bars |
| 02/24/2010 | EP2154988A1 An apparatus and method for tempering confectionary |
| 02/23/2010 | US7666460 Setting soft candy composition at a first temperature and a first pressure into a setting region which is at a lower temperature and pressure than at the first; cooling; extrusion; cutting; tumbling into balls which are set at the higher temperature;consistancy; texture |
| 02/23/2010 | US7665983 Microcontact printing |
| 02/18/2010 | WO2009007101A8 Glyceride composition for use as coating fat |
| 02/18/2010 | US20100040734 Cacao Husk-Derived Water-Soluble, Dietary Fiber, Process For Its Production, Foods and Beverages Containing It And Methods For Their Preparation |
| 02/17/2010 | EP2153839A1 Composition for prevention and/or treatment of peptic ulcer |
| 02/17/2010 | EP2152090A1 Processing cocoa beans and other seeds |
| 02/11/2010 | US20100034954 Nutritionally suitable cocoa for animal feed |
| 02/11/2010 | US20100034937 Nutritionally balanced frozen dessert |
| 02/10/2010 | EP2150124A1 Process for spraying a layer containing fat and sugar on a surface of an edible product |
| 02/10/2010 | EP1383397B1 Flavour concentrates |
| 02/10/2010 | CN101646354A Improved chocolate composition |
| 02/09/2010 | US7658963 Compositions for foods, process for producing the same and functional foods and drinks containing the same |
| 02/04/2010 | WO2010012845A1 Obtainment of cocoa extracts rich in bioactive peptides with inhibiting activity of ace and pep enzymes |
| 02/04/2010 | DE102008061580A1 Schlagmesser und Mahlvorrichtung zum Zerkleinern von Kakaobohnen mit einem solchen Schlagmesser Fly cutter and grinder for grinding cocoa beans with such a rain gauge |
| 02/04/2010 | DE102008019038B3 Producing decorated confectionery product in the form of shell, which is provided with filler, comprises filling and distributing first confectionery mass and second confectionery mass in molding recess of cast mold for producing the shell |
| 02/04/2010 | CA2732614A1 Obtaining cocoa extracts rich in bioactive peptides with ace and pep enzyme inhibitory activity |
| 02/03/2010 | EP2148574A1 Device for casting edible products |
| 02/03/2010 | CN100586297C Composition against periodontal bacteria |
| 01/28/2010 | US20100021613 Powdered Dairy Additive and Mixture Designed for Use in a Vending Machine and Vended Consumable Beverage Made Therewith |
| 01/26/2010 | US7651721 Mixing milk powder suspension under low shear; pumping through static mixer; organoleptic; demolding; chocolate covered ice cream |
| 01/21/2010 | WO2010008306A2 Nutritional beverage |
| 01/21/2010 | US20100015295 Method of preventing staling in baked goods |
| 01/21/2010 | US20100015065 Compositions for food, process for producing the same, and functional foods and drinks containing the same |
| 01/20/2010 | EP1465762B1 Machine for processing free-flowing / pasty materials by means of a section that can be vibrated in the direction of conveyance |
| 01/19/2010 | US7648666 Method of forming building blocks using block press equipment having translating fluid injection apparatus |
| 01/19/2010 | US7648352 Apparatus for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality |
| 01/14/2010 | WO2010005297A1 Foaming composition |
| 01/14/2010 | WO2009138419A3 Method for processing cocoa beans |
| 01/14/2010 | WO2009126223A3 Gear pumps and methods for using gear pumps |
| 01/14/2010 | US20100009039 Beverages with enhanced flavors and aromas and method of making same |
| 01/14/2010 | DE202009014647U1 Aus Schokolade geformtes Lebensmittelprodukt mit Marshmallow Shaped chocolate food product with Marshmallow |
| 01/14/2010 | DE102008020698B3 Einrichtung und Verfahren zur Herstellung von Hohlkörpern aus Lebensmittelmassen Apparatus and method for the production of hollow bodies of food materials |
| 01/13/2010 | CN201379033Y Combined chocolate cotton candy |
| 01/13/2010 | CN201379032Y Chocolate hot-melt ball machine |
| 01/07/2010 | WO2010000430A1 Food product forming apparatus and process |
| 01/07/2010 | US20100003386 System, method and compositions for dispensing a liquid beverage concentrate |
| 01/07/2010 | US20100003373 Rapidly soluble granules and method for producing the same |
| 01/07/2010 | CA2729694A1 Food product forming apparatus and process |
| 01/06/2010 | EP2140767A1 Food product forming apparatus and process |
| 01/06/2010 | EP2140766A1 Device for preparing a suspension of thermally stable crystals for seeding fatty masses in order to induce and encourage their crystallisation |
| 01/06/2010 | CN100577024C Erythritol sandwiched chocolate |
| 01/05/2010 | US7641930 Chocolate products and ingredients and methods for producing novel oil-in-water suspensions |
| 01/05/2010 | CA2373825C Anthocyanin-containing compositions for foods and drinks and process for producing the same |
| 12/31/2009 | US20090324798 Method for flavouring cocoa beans |
| 12/30/2009 | WO2009138420A3 Method for processing cocoa beans |
| 12/30/2009 | WO2009138418A3 Method for processing cocoa beans |
| 12/30/2009 | EP2138047A1 Method for flavouring cocoa beans |