Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
06/2010
06/29/2010CA2689333A1 Frozen confectionery and beverage products
06/29/2010CA2573277C Food compositions and related methods
06/24/2010WO2010070874A1 Added oil-and-fat composition, chocolate using same, and manufacturing method therefor
06/24/2010WO2010045182A3 High fiber compound coating for food products
06/24/2010US20100159091 Process
06/23/2010CN101754689A Device for casting edible products
06/23/2010CN101744261A Yeast sugar of fruits and vegetables and preparation method thereof
06/23/2010CN101744080A Manufacturing method of rapid-crystallization low trans fatty acid containing cocoa butter substitute
06/17/2010WO2010068301A1 Chocolate extract, process of making, and uses thereof
06/17/2010WO2010066910A1 Connection piece
06/17/2010US20100151110 Low density confectionery compositions
06/17/2010US20100151095 Process for spraying a layer containing fat and sugar on a surface of an edible product
06/17/2010US20100151087 Composition
06/17/2010DE102008055518A1 Verbindungsstück Joint
06/16/2010EP2194796A2 Process and product
06/16/2010CN201504538U Chocolate stirrer
06/16/2010CN1780726B Apparatus and method for producing three-dimensional objects
06/16/2010CN101731410A Pullulan-containing chocolate and process for producing products thereof
06/16/2010CN101138376B Cereal or stone fruit chocolate preparation method
06/15/2010US7736685 food processing in the chocolate making; provides a quicker, more effective and less energy consuming way, lower cost manufacturing process for reducing the viscosity of fat; conching of fat
06/15/2010CA2443196C Method and apparatus for making laced appearing confectioneries
06/10/2010DE202006020807U1 Vorrichtung zum Giessen von Verzehrprodukten A device for casting of comestibles
06/09/2010EP2193198A2 Amidohydrolases for preparing foodstuffs or stimulants
06/09/2010CN201499566U Decorative chocolate
06/09/2010CN101720973A Food producing device with sound recognition function
06/09/2010CN101720935A Immunostimulating composition containing lactic acid bacteria
06/09/2010CN101001538B Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages
06/03/2010WO2010063021A1 Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans
06/03/2010WO2010034975A9 Confectionery and methods of production thereof
06/03/2010WO2010008306A3 Nutritional beverage
06/03/2010US20100137198 Pharmaceutical composition for topical application
06/03/2010US20100136182 Fat filling or chocolate substitute for cereal-based bakery products
06/02/2010CN201491664U Casting moulding sandwich pouring nozzle
06/02/2010CN201491663U Three-coordinate motion device of chocolate machine
06/01/2010US7727574 emulsifying tri-saturated fatty acid glyceride crystals dispersed in fat or oil whose melting point is at or below body temperature
06/01/2010US7727566 Tasting energy bar
05/2010
05/27/2010US20100129519 High-Fat Cocoa Product, A Process For Its Manufacture And Its Application In Confections
05/27/2010US20100129517 Reducing the sensory cooling effect of polyols
05/26/2010EP2187757A1 Process and device for producing dark chocolate
05/26/2010EP2187756A1 Process and confectionery product produced thereby
05/26/2010CN201479842U Chocolate hot melt blender
05/26/2010CN1852725B Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same
05/26/2010CN101715301A Method of producing a fat composition
05/26/2010CN101715300A Process for spraying a layer containing fat and sugar on a surface of an edible product
05/25/2010US7723379 Dosage form of polysaccharides, especially cocoa extracts, containing procyanidine units an additional nitric oxide modulating agent; dietary supplements; pet foods
05/20/2010WO2010055033A1 Structured edible product with limited safa-content
05/20/2010DE202009013083U1 Aroma-Löffel Aroma spoon
05/19/2010EP2186420A1 High-fat cocoa product, a process for its manufacture and its application in confections
05/19/2010EP2185008A2 Reduction of oxidative stress damage during or after exercise
05/19/2010EP2185002A2 Improved confectionery products and process for obtaining them
05/19/2010EP1912515B1 Butterfat filling or imitation chocolate for cereal cooking products
05/19/2010CN201472692U Irregularly-shaped chocolate sleeve case embossing machine
05/19/2010CN201467915U Pouring nozzle for pouring and shaping petal
05/19/2010CN201467910U Chocolate mixer
05/18/2010US7718404 producing cyclotetrasaccharide of glucose units; use as filler, stabilizer, sweetener among other things in drugs, cosmetics and foods
05/18/2010US7718204 Foodstuff
05/18/2010US7718202 Method for treating erectile dysfunction with acantopanax extract (ogalpi)
05/18/2010CA2685666A1 High-fat cocoa product, a process for its manufacture and its application in confections
05/18/2010CA2474970C Apparatus and method for improving the dimensional quality of direct-expanded food products having complex shapes
05/14/2010WO2010052127A2 Casting machine valve, dosing chamber, and casting machine
05/13/2010US20100119660 Chocolate With Flavor Cell Received Therein And Method For Making The Same
05/13/2010US20100119647 Chewing gum and method for manufacturing the same
05/12/2010EP2183979A2 Chewing gum and method for manufacturing thereof
05/12/2010DE102008053303A1 Method for the production of chocolate mass, comprises pulverizing a dry milk product together with other ingredients in a grinding container with grinding body present in the container
05/12/2010DE102008043604A1 Giessmaschine und Giessmaschinen-Ventil Depositor and depositors valve
05/12/2010CN201451211U Creep type pulp delivery device of chocolate machine
05/12/2010CN1582117B Manipulation of chocolate flavor
05/11/2010US7713571 Egg nuggets
05/11/2010CA2427912C Process for molding laminated candy and resultant products thereof
05/11/2010CA2411498C An improved method for extracting cocoa procyanidins
05/06/2010WO2010049701A1 Centrefilled confectionery composition
05/06/2010WO2010048705A1 Composition for the maintenance of blood sugar levels comprising cinnamon and ginseng
05/06/2010US20100112161 Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition
05/06/2010US20100112160 process for manufacturing a sweetener and use thereof
05/06/2010CA2737215A1 Centrefilled confectionery composition
05/06/2010CA2737214A1 Process for the preparation of centre-filled chocolate products
05/05/2010EP2181941A1 Manufacturing process for packaged chocolate, and its use for producing a chocolate coating material
05/05/2010EP2181607A1 Device for metering confectionary masses
05/05/2010EP2181606A1 Device for metering confectionary masses
05/05/2010EP2180793A2 Process of producing chocolate and the product produced thereby
05/05/2010EP2007214B1 Edible products with low content of saturated and trans unsaturated fats
05/04/2010US7709041 Solvent extraction of cocoa fat from cocoa mass to achieve a desirable cocoa butter and low-fat cocoa powder
05/04/2010CA2359505C Process for producing an expanded foodstuff
04/2010
04/29/2010WO2007112528A9 Food compositions, process for preparing food compositions and products
04/29/2010US20100104695 Instant beverage cubes
04/28/2010EP2179829A1 Process and device for casting edible products
04/28/2010EP2178389A2 Process
04/28/2010CN101697766A Soybean milk chocolate cookie
04/28/2010CN101697746A Chocolate-coffee cake
04/28/2010CA2642184A1 Composition containing ginseng and cinnamon
04/27/2010CA2461354C Fondant-based pharmaceutical composition
04/27/2010CA2352446C Coated candy products
04/22/2010WO2009127728A3 Method and device for treating cocoa nibs and cocoa nib pieces
04/22/2010CA2738218A1 High fiber compound coating for food products
04/21/2010EP2177229A2 Functional composition or food comprising whey protein, antibody derived from milk or antibody
04/21/2010EP1280415B1 Method for producing bulk confectionery
04/15/2010WO2010041157A1 A method for producing a cookie paste
04/15/2010WO2009130178A3 Casting machine and casting machine valve
04/14/2010EP2174557A1 Food comprising alkalized cocoa shells and method therefor
04/14/2010EP2174555A1 Acidified dairy food comprising cocoa shells
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