Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
08/2010
08/26/2010DE19636989B4 Scher-/Mischwerkzeug Shearing / mixing tool
08/26/2010DE102009008985A1 Refining and processing residues from pressing oil plants, comprises preserving residues in salt solution, vinegar or syrup of e.g. apple and breaking or grinding and incorporating residues into honey and/or palm butter and chocolate
08/25/2010EP2219460A1 Bakery product with white chocolate comprising fibre
08/25/2010CN101292696B Coating and suspending chocolate with sweet potato powder added
08/24/2010US7781009 Sugar-free hard coatings prepared from liquid maltitol comprising DP4+fraction
08/24/2010US7781001 Use of a conversion agent to prepare from a food material a foodstuff comprising at least one functional ingredient, wherein functional ingredient has been generated from constituent of the food material by the conversion agent
08/24/2010US7780430 Mandrel, and apparatus and process for resin film production with mandrel
08/19/2010WO2010093445A1 Concrete infusion casting
08/19/2010WO2010092034A1 Food additive composition as an agent for reducing the adhesion of dental biofilms in sweetened products
08/19/2010WO2010091981A2 Products comprising n-phenylpropenoyl amino acid amides and uses thereof
08/19/2010CA2752249A1 Products comprising n-phenylpropenoyl amino acid amides and uses thereof
08/19/2010CA2751770A1 Food additive composition as an agent for reducing the adhesion of dental biofilms in sweetened products
08/17/2010CA2124758C Trehalose-releasing enzyme, and its preparation and uses
08/12/2010WO2010089552A1 Process for preparing chocolate crumb
08/12/2010WO2010089551A1 Process for preparing chocolate crumb
08/12/2010WO2010089549A1 Process for preparing chocolate crumb
08/12/2010WO2010089542A1 Process for preparing chocolate crumb
08/12/2010WO2010089540A1 Process for preparing chocolate crumb
08/12/2010WO2010089539A1 Process for preparing chocolate crumb
08/12/2010WO2010089536A1 Process for preparing chocolate crumb
08/12/2010WO2010089534A1 Process for preparing chocolate crumb
08/12/2010WO2010089533A1 Process for preparing chocolate crumb
08/12/2010WO2010089366A2 Casting machine
08/12/2010US20100203221 Process
08/12/2010DE102009000039A1 Giessmaschine Depositor
08/12/2010CA2749898A1 Process for preparing chocolate crumb
08/12/2010CA2749895A1 Process for preparing chocolate crumb
08/12/2010CA2749894A1 Process for preparing chocolate crumb
08/12/2010CA2749412A1 Process for preparing chocolate crumb
08/12/2010CA2749407A1 Process for preparing chocolate crumb
08/12/2010CA2749404A1 Process for preparing chocolate crumb
08/12/2010CA2749399A1 Process for preparing chocolate crumb
08/12/2010CA2749390A1 Process for preparing chocolate crumb
08/12/2010CA2749384A1 Process for preparing chocolate crumb
08/11/2010EP2215916A1 Method for treating a food using high pressure
08/11/2010CN201541647U Chocolate fountain
08/11/2010CN101801207A extruder
08/11/2010CN101797003A Sucrose-free chocolate containing soybean protein and preparation method thereof
08/10/2010US7771762 Ultrafiltration pretreatment; adjustment of pH; enzyme treatment ; deactivation of enzyme
08/10/2010CA2359612C Food particulate
08/05/2010WO2010086705A2 Chocolate flavoured probiotic supplement
08/05/2010US20100197785 Omega-3 fatty acid fortified composition
08/05/2010US20100196585 Process and product produced by the process
08/05/2010US20100196574 Process and product
08/05/2010US20100196552 Method of preparing popped fruit
08/05/2010US20100196546 Rimming composition
08/05/2010DE102009010756A1 Zusammensetzung für ein Instantprodukt mit flüssigem Anteil Composition for an instant product with liquid fraction
08/05/2010CA2750597A1 Chocolate flavoured probiotic supplement
08/04/2010EP2213179A1 Apparatus for tempering chocolate masses or similar masses in mould trays
08/04/2010CN201536591U Fruit jelly filled chocolate with decoration pattern
08/04/2010CN101795576A Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
08/03/2010US7767241 Dry fractionation method for fat
07/2010
07/29/2010US20100189860 Method For Treating A Food
07/29/2010US20100189842 Floating beverage topping
07/28/2010EP2210506A1 Composition against halitosis and for refreshing breath and method for making the same
07/28/2010EP2210501A2 Method and apparatus for continuous tempering of chocolate mass
07/28/2010EP2210500A2 Method and apparatus for continuous tempering of chocolate mass
07/28/2010EP2210499A2 Apparatus for continuous tempering of chocolate mass
07/28/2010EP2209385A1 Insertion device for loose items, for example almonds, hazelnuts and the like
07/28/2010EP1011344B1 Iron fortified chocolate-flavored beverages including edible acids or their salts
07/28/2010CN201533561U 巧克力浇注机 Chocolate casting machine
07/28/2010CN101790318A Particulate structuration for improving the dissolution kinetics of food powders
07/28/2010CN101785518A Food comprising alkalized cocoa shells and method therefor
07/27/2010US7763276 Chewable soft capsules having improved administration properties and process for producing the same
07/27/2010CA2421855C Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
07/22/2010WO2010083446A2 Organoleptically enhanced white chocolate
07/22/2010WO2010081748A2 Stability-improved chocolate compositions on the basis of rice starch
07/22/2010US20100183795 Method of Producing a Fat Composition
07/22/2010US20100183791 Organoleptically enhanced white chocolate
07/22/2010DE102009005928A1 Stabilitätsverbesserte Schokoladenzusammensetzungen auf Reisstärkebasis Stability-chocolate rice starch-based compositions
07/21/2010EP2207621A1 Cardanic doctor blade
07/21/2010CN201528638U One piece-one mouthful chocolate bar
07/21/2010CN101784197A System for the flexible production of a plurality of types of moulded food products, particularly chocolate-based products and the like
07/21/2010CN101779719A Protein chocolate and manufacturing method thereof
07/15/2010WO2010081080A1 Food moisturizer apparatus and method
07/15/2010WO2010079103A1 A composition comprising calcium carbonate as a white pigment
07/15/2010DE202010001685U1 Gefüllte Zartbitterschokoladenpraline mit der ganzen Frucht der Physalis und Alkohol Filled Dark Chocolate Praline with the whole fruit of Physalis and alcohol
07/14/2010EP2206439A1 Frozen confectionery products comprising theobromine and caffeine
07/13/2010US7754760 inducing endothelium-dependent vasodilation in a human or a veterinary animal by orally administering to the human or animal in need thereof a composition comprising an effective amount of epicatechin, and/or a pharmaceutically acceptable salt thereof, in combination with a food or beverage
07/13/2010US7754270 Beverage powder
07/13/2010US7754256 Blend of methyl sulfonyl methane, glucosamine sulfate, chondroitin sulfate, ascorbic acid, phylloquinone, yucca powder and stabilized rice bran; for dogs
07/13/2010US7754255 Bone metabolism improving agent
07/13/2010CA2434772C High precision multiple-extrusion of confectionary products
07/13/2010CA2379174C Foaming ingredient and powders containing it
07/08/2010WO2010076112A2 Food products enriched with methylxanthines
07/08/2010WO2010075988A1 Confectionery product
07/08/2010US20100173042 Chocolate extract, process of making, and uses thereof
07/08/2010DE202010003662U1 Schokoladenfiguren in Form eines Ritterspiels Chocolate figures in the form of a knight game
07/08/2010DE102008053303B4 Verfahren zur Herstellung fettarmer, milchtrockenprodukthaltiger Schokolade mittels Mahlkörpermühle Process for the preparation of low-fat, milk dry product-containing chocolate by media milling
07/07/2010EP2204097A1 Method of producing hard butter
07/06/2010CA2437009C Chocolate coating process and device for same
07/01/2010WO2010073899A1 Fat and method for producing fat
07/01/2010WO2010073117A2 Cocoa bean processing methods and techniques
07/01/2010US20100166938 Frozen Confectionery Products
07/01/2010US20100166933 Frozen Confectionery and Beverage Products
07/01/2010US20100166921 Coating
07/01/2010US20100166914 Center-filled confectionery products
07/01/2010US20100166679 Sweetner and use
06/2010
06/30/2010CN101755979A Cocoa butter replacer having heat resistance and low content of trans fatty acids and preparation method thereof
06/30/2010CN101755978A Method for increasing content of cocoa butter in process of producing cocoa powder
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