| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 11/17/2010 | EP2251428A1 Process for making a triglyceride composition |
| 11/17/2010 | EP2249870A2 Large particle size crystallised maltitol powder, method for preparing same and applications thereof, particularly in chocolate production |
| 11/17/2010 | EP2249657A1 A method for making a coated food product having a heat susceptible coating |
| 11/17/2010 | EP2037747B1 Fat composition |
| 11/16/2010 | US7833356 an aqueous starch mixture containing 5-50% dsb amylose is provided and the starch mixture is heated to a high temperature of at least 170 C; food product; good spreadability, a short induction time of gelation and/or a good gel stability |
| 11/11/2010 | WO2010129335A2 Edible candle with edible wick |
| 11/11/2010 | US20100284944 Off-note blocking sensory organic compounds |
| 11/10/2010 | EP2247193A2 Coated confectionery product |
| 11/10/2010 | CN201624105U Chocolate sausage |
| 11/10/2010 | CN101352195B Red wine chocolate jelly |
| 11/04/2010 | US20100278985 Oil-and-fat composition, process for production of the composition, chocolate, and process for production of the chocolate |
| 11/04/2010 | US20100278984 Health characteristic non-standardized or standardized high cocoa dark chocolate with improved taste texture, melt, creaminess and reduced bitterness |
| 11/04/2010 | US20100278981 Meal Replacement and Appetite Control/ Diet System |
| 11/04/2010 | US20100278978 Reduced Milk Fat Non-standardized Milk Chocolate (Milk Fat Free/Low Milk fat) and Standardized Reduced Milk Fat Milk Chocolate with Improved Health Characteristics |
| 11/04/2010 | DE19549825B4 Zuckerfreie Hartkaramellen Sugar-free hard candies |
| 11/04/2010 | DE102009019211A1 Liquored and flavored ice creams comprise liquor or flavor emulsions or extracts filled with chocolate capsules or pellets |
| 11/03/2010 | EP2245942A1 Composition containing cacao and spirulina |
| 11/03/2010 | CN101874539A Bite-sized panaxoside chocolate |
| 11/03/2010 | CN101874538A Method for preparing elastic chocolate sauce |
| 11/03/2010 | CN101190239B Products containing LP lactic acid bacteria |
| 11/02/2010 | US7824726 Method of making a sterile beverage of a roasted material |
| 11/02/2010 | CA2363855C Heated confectionary dispenser |
| 10/28/2010 | WO2010122425A2 Edible composition |
| 10/28/2010 | WO2010122092A2 Shearing/mixing tool |
| 10/28/2010 | WO2010121492A1 Method for preparation of foams and aerated food products |
| 10/28/2010 | WO2010121490A1 Method for preparing foams and foams comprising ethylcellulose particles |
| 10/28/2010 | WO2010091981A3 Products comprising n-phenylpropenoyl amino acid amides and uses thereof |
| 10/28/2010 | CA2760060A1 Edible composition |
| 10/27/2010 | EP2243381A1 Edible composition |
| 10/27/2010 | CN201612124U 轻巧的三维运动机构 Lightweight three-dimensional motion mechanism |
| 10/26/2010 | US7820713 Cocoa extracts as antioxidants |
| 10/26/2010 | US7819053 Method and system for molding chocolate utilizing an air knife and products made |
| 10/21/2010 | WO2010120947A2 Disposable pod and battery operated chocolate fountain |
| 10/21/2010 | WO2010119268A1 Chocolate composition |
| 10/21/2010 | US20100266741 Process For Producing High Flavour Cocoa |
| 10/21/2010 | CA2754955A1 Chocolate composition |
| 10/20/2010 | EP2241190A1 Process for producing high flavour cocoa |
| 10/20/2010 | EP2241189A1 Structured edible product with limited SAFA-content |
| 10/20/2010 | CN101868154A Use of thioester flavors to improve the flavor quality of ready-to-drink coffee upon retorting and storage |
| 10/20/2010 | CN101862018A Device for synchronously releasing a plurality of food sizing agents |
| 10/20/2010 | CN101862017A Process for producing high flavour cocoa |
| 10/19/2010 | CA2322860C Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production |
| 10/19/2010 | CA2305925C Method to process chocolate precursor particles into solid blocks |
| 10/14/2010 | WO2010117344A1 Dietary chocolate compositions and production method thereof |
| 10/14/2010 | US20100260919 Reduced fat chocolate |
| 10/14/2010 | DE202010009729U1 Schokoladeprodukt Chocolate products |
| 10/13/2010 | EP2238200A1 Water soluble carrier |
| 10/13/2010 | EP2237677A1 Composition |
| 10/12/2010 | US7811797 producing cyclotetrasaccharide of glucose units; use as filler, stabilizer, sweetener among other things in drugs, cosmetics and foods |
| 10/12/2010 | US7811621 Candy having a syrup composition dispersed with chocolate |
| 10/12/2010 | US7811075 Screw for extruder and method of manufacturing the extruder, and rubber member for tire and method of manufacturing the rubber member |
| 10/07/2010 | WO2010114026A1 Impregnated food |
| 10/07/2010 | WO2010113969A1 Anti-blooming agent and chocolates having good blooming resistance |
| 10/07/2010 | WO2010083446A3 Organoleptically enhanced white chocolate |
| 10/07/2010 | WO2010073117A3 Cocoa bean processing methods and techniques |
| 10/07/2010 | CA2755732A1 Confectionery product |
| 10/06/2010 | EP2236041A1 Method, apparatus and mold for producing a confectionery product as well as a use of a heatable component |
| 10/06/2010 | CN101849598A Grease sandwich candy and manufacturing method therefor |
| 10/03/2010 | CA2665898A1 A process for preparing an aerated food product comprising protein and fiber |
| 09/30/2010 | WO2010110232A1 Chocolate additive and method for producing same |
| 09/30/2010 | WO2010086705A3 Chocolate flavoured probiotic supplement |
| 09/30/2010 | WO2010081748A3 Stability-improved chocolate compositions on the basis of rice starch |
| 09/30/2010 | US20100247719 Prepackaged food kit |
| 09/30/2010 | DE102008061580B4 Schlagmesser und Mahlvorrichtung zum Zerkleinern von Kakaobohnen mit solchen Schlagmessern Fly cutter and grinder for grinding cocoa beans with such a blow knives |
| 09/29/2010 | EP2233014A1 Oily food and method for producing the same |
| 09/29/2010 | EP2230926A1 Process for producing a beverage comprising cocoa naterial with enhanced polyphenol levels |
| 09/29/2010 | EP2230925A2 Product tablet and related pack |
| 09/28/2010 | CA2407111C Method for making dutched cocoa |
| 09/23/2010 | WO2010076112A3 Food products enriched with methylxanthines |
| 09/23/2010 | US20100239638 Chewable soft capsule having improved ingestion property and method for producing same |
| 09/22/2010 | EP2229818A1 Process for obtaining an agglomerated product from powdered or granular material |
| 09/21/2010 | US7799259 Two-color molding method |
| 09/21/2010 | US7797949 Device for moulding food substances |
| 09/21/2010 | CA2408713C Container for surprise gifts and similar articles and food product containing it |
| 09/16/2010 | WO2010104926A1 Process for making a cocoa product |
| 09/16/2010 | US20100234313 Stabilized micronised particles |
| 09/16/2010 | DE102009011969A1 Verfahren und Temperiermaschine zur Regelung der Kristallisation bei dem kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen Procedures and tempering to control the crystallization in the continuous processing of processed fat mass |
| 09/16/2010 | DE102008024050B4 Verfahren zum in-line Messen des Erstarrungs-, Kontraktions- sowie des Wandablöseverhaltens von Gießmaterial in einer Produktion in Gießformen gegossener Confectionary-/Schokoladenprodukte und Vorrichtung zum Durchführen dieses Verfahrens A method for cast in-line measuring the solidification, contraction of the wall and release behavior of casting material in a production molds Confectionary- / chocolate products and apparatus for carrying out this method |
| 09/16/2010 | CA2754921A1 Process for making a cocoa product |
| 09/16/2010 | CA2752659A1 Apparatus for depositing |
| 09/15/2010 | EP2227094A2 Process and product for producing a chocolate or chocolate-like product |
| 09/15/2010 | CN201577489U Numerical control chocolate casting, sandwiching and decorating machine |
| 09/15/2010 | CN101835390A Reduction of oxidative stress damage during or after exercise |
| 09/15/2010 | CN101835386A Fat blend for heat-resistant chocolate |
| 09/15/2010 | CN101828625A Frozen confectionery and beverage products |
| 09/14/2010 | US7794764 Processing base energy food component at a temperature and shear sufficient to form homogeneous base energy food matrix; mixing process sensitive component with at a temperature and shear that does not deleteriously effect component |
| 09/14/2010 | CA2482989C Sugar-free hard coatings prepared from liquid maltitol comprising dp4+ fraction |
| 09/08/2010 | EP2225954A1 Stamp for manufacturing confectionery decorations from sugar or similar masses |
| 09/08/2010 | EP2225953A1 Tempering machine for continuous preparing of fatty masses with constant tempering level |
| 09/08/2010 | EP2224821A1 Confectionery product |
| 09/08/2010 | CN101822302A Method for manufacturing moulded and coded confections |
| 09/07/2010 | US7790214 Method of inhibiting 2,3-butanedione formation from processed cacao bean product |
| 09/02/2010 | WO2006067123A9 Apparatus and method for producing aerated confectionery masses |
| 09/01/2010 | EP2223606A1 Consumption package and method for producing chocolate products in such package |
| 09/01/2010 | EP2222182A1 Process for preparing red cocoa ingredients, red chocolate, and food products |
| 09/01/2010 | EP1517615B1 Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like |
| 09/01/2010 | CN101817849A An improved method for extracting cocoa procyanidins |
| 09/01/2010 | CN101816364A Fructus cannabis chocolate and preparation method thereof |
| 09/01/2010 | CN101816363A Formula capable of effectively improving quality of cocoa butter substitute chocolate |
| 08/26/2010 | DE202010007371U1 Kakaobohne mit Schokoladenüberzug Cocoa bean with chocolate |