| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 02/01/2011 | CA2403691C The use of cocoa procyanidins combined with acetylsalicylic acid as an anti-platelet therapy |
| 01/27/2011 | WO2011011271A1 Chocolate and peanut butter slurry topical coating for snack products |
| 01/27/2011 | WO2011010368A1 Method for enhancing the bubble retention ability of drink |
| 01/27/2011 | WO2011010105A1 Method for producing temperature tolerant confectionery compositions and compositions produced using the method |
| 01/27/2011 | WO2010089366A3 Casting machine |
| 01/27/2011 | US20110020502 Chocolate and peanut butter slurry topical coating for snack products |
| 01/27/2011 | DE102009032625B3 Producing hollow bodies such as hollow figures made of food mass such as chocolate, comprises filling the food mass in a mold for cooling and solidification and then subsequently moving the food mass |
| 01/27/2011 | CA2768922A1 Chocolate and peanut butter slurry topical coating for snack products |
| 01/26/2011 | EP2277385A1 Process for production of filled one-shot confectionery products |
| 01/26/2011 | CN101959421A Method and device for refining flowable masses |
| 01/26/2011 | CN101953425A Process for producing a confectionery product |
| 01/26/2011 | CN101184400B Apparatus for processing consumable |
| 01/25/2011 | US7875651 Epicatechin for hypertension treatment |
| 01/25/2011 | US7875221 Method for the continuous production of a composition comprising rubber, hydrocarbon resin and solvent |
| 01/25/2011 | CA2454353C Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 01/20/2011 | WO2011007379A1 "process for the production of chocolate" |
| 01/20/2011 | WO2010100524A3 Pearlescent pigment surface treatment for confectionery |
| 01/20/2011 | US20110014350 Chocolate composition |
| 01/20/2011 | US20110014325 Smore Centers |
| 01/20/2011 | US20110014322 Taste and flavor modulation by biotransformation in milk products |
| 01/19/2011 | EP2273888A2 Method and device for treating cocoa nibs and cocoa nib pieces |
| 01/19/2011 | EP2091345B1 Fruit-containing chocolate or the like |
| 01/19/2011 | CN201709342U Rolling molding machine for spherical chocolates |
| 01/19/2011 | CN201709341U Chocolate pouring machine |
| 01/19/2011 | CN201709340U Adjustable ladder tray structure of chocolate fountain |
| 01/19/2011 | CN101951782A Culinary capsule |
| 01/18/2011 | US7871652 Applying color image to non-planar comestible (such as chocolate) by applying disproportionate color image onto substantially planar carrier and deforming the carrier to form non-planar relief mold of three-dimensional image |
| 01/18/2011 | US7871468 having a mean particle size of less than about 10 microns; closely bound microcrystalline cellulose and at least one hydrocolloid; foods, cosmetics, pharmaceuticals |
| 01/13/2011 | WO2010122092A3 Shearing/mixing tool |
| 01/13/2011 | US20110008521 Process For Producing A Confectionery Product |
| 01/13/2011 | US20110008493 Heat resistant probiotic compositions and healthy food comprising them |
| 01/13/2011 | US20110008488 Confectionery Product |
| 01/12/2011 | EP2272377A1 Process for producing a confectionery product |
| 01/12/2011 | EP2271224A2 Casting machine and casting machine modules |
| 01/12/2011 | CN201700345U Chocolate injection molding food with cotton candy |
| 01/11/2011 | US7868042 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; for improving renal function; nitric oxide synthase modulators; hypotensive agents |
| 01/11/2011 | US7867544 sugar-free chocolate crumb confections with improved taste and texture by mixing liquid, amorphous sugar-free sweetening composition with dry milk substitute composition in solid state and chocolate formative composition, heating, vacuum drying |
| 01/11/2011 | CA2404387C Theanine compositions for promoting sleep |
| 01/06/2011 | WO2010130376A3 Perfected cylindrical tank for the thermal treatment of a food mixture in general and machine for the production of food mixtures equipped with this cylindrical tank |
| 01/06/2011 | WO2010130375A3 Cylindrical tank for the thermal treatment of a food mixture in general and machine for the production of food mixtures equipped with this cylindrical tank |
| 01/06/2011 | US20110003028 Packed member and production method thereof |
| 01/05/2011 | EP2268153A1 Cocoa composition |
| 01/05/2011 | EP1926398B1 Aerated products with reduced creaming |
| 01/05/2011 | DE102009033482A1 Walze, insbesondere Refinerwalze Roller particularly Refinerwalze |
| 01/05/2011 | CN201690989U Chocolate fountain |
| 01/05/2011 | CN101371677B Carious tooth-preventing lipid-lowering anti-aging chocolate |
| 01/04/2011 | US7862846 Sheet, ribbon or filament form consisting of at least two components which have been coextruded to become interspersed with each other and form a row-structure |
| 01/04/2011 | US7861345 Apparatus for reshaping footwear |
| 01/04/2011 | CA2472465C Method to reduce agglomeration of granular foods |
| 01/04/2011 | CA2463843C Caramel mixture and method for manufacturing thereof |
| 12/30/2010 | DE102009025400A1 Food product comprises a fat containing mass, preferably a chocolate mass, where a ground coffee is added to a chocolate mass |
| 12/29/2010 | WO2010151637A1 A method of promoting gastrointestinal health using a combination of a probiotic microorganism and chocolate |
| 12/29/2010 | WO2010149323A2 Soft cocoa butter compositions |
| 12/29/2010 | EP2266700A2 Roller, in particular refiner roller |
| 12/29/2010 | CN1874935B A container for gifts |
| 12/29/2010 | CN101073366B Method for separating nut from cocoa |
| 12/29/2010 | CA2763049A1 A method of promoting gastrointestinal health using a combination of a probiotic microorganism and chocolate |
| 12/23/2010 | WO2010148058A2 Temperature resistant chocolate composition and method |
| 12/23/2010 | WO2010146350A1 Low fat chocolate |
| 12/23/2010 | US20100323079 Oily food and method for producing the same |
| 12/23/2010 | US20100323067 Temperature resistant chocolate composition and method |
| 12/23/2010 | CA2765122A1 Low fat chocolate |
| 12/22/2010 | EP1555886B1 Device and method for controlling the condensate and/or frost formation in chocolate shell moulding |
| 12/22/2010 | CN101925306A Composition |
| 12/22/2010 | CN101923338A Chocolate crystallization production line control method and device thereof |
| 12/16/2010 | WO2010143067A1 Chocolate compositions containing ethylcellulose |
| 12/16/2010 | CA2763645A1 Chocolate compositions containing ethylcellulose |
| 12/15/2010 | CN101917865A Process for preparing red cocoa ingredients, red chocolate, and food products |
| 12/15/2010 | CN101912023A Method for producing multicolor chocolate |
| 12/09/2010 | WO2010102716A3 Apparatus for depositing |
| 12/09/2010 | DE102009024170A1 Micro-pearl filler, useful for chocolates, comprises chocolate hollow pearls having a specific diameter and are formed as microhollow body in the form of ovoid, lens or angular |
| 12/08/2010 | EP2257184A1 Method and device for refining flowable masses |
| 12/08/2010 | CN101909457A Fat composition for chocolate coatings |
| 12/08/2010 | CN101909453A Oil-and-fat composition, process for production of the composition, chocolate, and process for production of the chocolate |
| 12/07/2010 | US7845929 Device and method for controlling the condensate and/or frost formation in chocolate shell production |
| 12/07/2010 | CA2461659C Modified release dosage forms |
| 12/07/2010 | CA2355014C Shelf-stable ready to use edible dough |
| 12/02/2010 | WO2010136157A1 Stabilizer for food applications |
| 12/02/2010 | WO2010049671A3 Process for the preparation of centre-filled chocolate products |
| 12/02/2010 | US20100303982 Process and device for producing dark chocolate |
| 12/02/2010 | US20100303924 Process for Producing A Beverage Comprising Cocoa Material with Enhanced Polyphenol Levels |
| 12/01/2010 | EP2254423A1 Improved confectionery aroma containing products |
| 12/01/2010 | CN1929747B A device for moulding food |
| 11/30/2010 | US7842322 Combining said granular food with a flow agent which is cocoa powder or peanut flour in amounts that do not adversely impact said granular food |
| 11/30/2010 | CA2530292C Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce |
| 11/25/2010 | WO2010133835A1 Convoluted chocolate product with regions of weakness and process for preparation thereof |
| 11/25/2010 | WO2010112835A3 Confectionery product |
| 11/25/2010 | WO2010052127A3 Casting machine valve, dosing chamber, and casting machine |
| 11/25/2010 | DE102010019698A1 Praline mit Füllung, sowie Verfahren zur Herstellung derselben Praline with stuffing, as well as methods for the preparation thereof |
| 11/25/2010 | CA2758000A1 Convoluted chocolate product with regions of weakness and process for preparation thereof |
| 11/24/2010 | EP2252160A1 Food emulsion |
| 11/24/2010 | EP1622463B1 Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same |
| 11/23/2010 | US7838055 microcrystallization of xylitol and maltitol via spraying liquid feed thereof, evaporating solvent, conditioning, milling; for use in confectionery, foodstuffs, oral hygiene products and pharmaceuticals and dietetic |
| 11/18/2010 | WO2010130395A1 Process for making a triglyceride composition |
| 11/18/2010 | WO2010130376A2 Perfected cylindrical tank for the thermal treatment of a food mixture in general and machine for the production of food mixtures equipped with this cylindrical tank |
| 11/18/2010 | WO2010130375A2 Cylindrical tank for the thermal treatment of a food mixture in general and machine for the production of food mixtures equipped with this cylindrical tank |
| 11/18/2010 | WO2010119268A8 Chocolate composition |
| 11/18/2010 | WO2009126223A8 Gear pumps and methods for using gear pumps |
| 11/18/2010 | US20100291269 Device for Casting Edible Products |
| 11/18/2010 | CA2761738A1 Process for making a triglyceride composition |