Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
04/2011
04/27/2011EP2314456A2 High resolution ink-jet printing on edibles and products made
04/27/2011EP2314377A1 Roll mill
04/27/2011EP2314170A1 Method for producing storage stable seed crystals made of cocoa butter or chocolate masses
04/27/2011CN102028073A Cola ginger chocolate coated and hung on cold drink
04/27/2011CN102028072A Torreya nucifera chocolate for coating frozen drinks and preparation method thereof
04/21/2011WO2011046423A1 High-purity rebaudioside d and applications
04/21/2011WO2011044941A1 Centrifugal mixer, method and use for refining
04/21/2011WO2011044940A1 Centrifugal mixer, method and use for comminution
04/21/2011US20110091637 High-Purity Rebaudioside D And Low-Calorie Chocolate Containing The Same
04/21/2011US20110091636 Food emulsion
04/21/2011US20110091613 Organic comestible formulation
04/21/2011US20110091521 Edible spoon for dissociating into consumable predetermined clumps in order to prevent dissociating into random granules that would make consumption more difficult
04/21/2011CA2775732A1 High-purity rebaudioside d and applications
04/20/2011EP1385390B2 Production of a shell-like formed consumable item from a fat-containing mass
04/20/2011CN201797931U Chocolate melting furnace
04/20/2011CN102018085A Xylitol coffee pressed candy
04/14/2011US20110086144 Process for coating frozen products
04/14/2011US20110086138 Bitter Alkaloid Containing Consumables Comprising Bitter Blockers
04/13/2011EP2308324A1 Phosphatidylserine enriched milk fractions for the formulation of functional foods
04/13/2011CN102015239A Casting machine and casting machine modules
04/13/2011CN102014652A Gear pumps and methods for using gear pumps
04/13/2011CN102014651A Casting machine and casting machine valve
04/12/2011US7922476 Device for the production of confectionery
04/07/2011WO2011040120A1 Process for producing fat
04/06/2011EP2303038A2 Method for processing cocoa beans
04/06/2011EP2303033A2 Particles of collagen material and process for the preparation
04/06/2011CN1895070B High resolution ink-jet printing on edibles and products made
04/06/2011CN101999561A Method and apparatus for making aerated food product and product obtainable thereby
04/06/2011CN101222851B A process for making foodstuff products, and a foodstuff product thus made
04/06/2011CN101019593B Aromatizing process for chocolate flavor popsicle
04/05/2011US7919135 Steeped cocoa beverages
03/2011
03/31/2011WO2011012680A3 Microbial composition for the fermentation of cocoa material
03/31/2011WO2010148058A3 Temperature resistant chocolate composition and method
03/31/2011DE102009043183A1 Antihypertensive chocolate comprises high percentage of cocoa components of cocoa varieties exhibiting a high content of polyphenol and optionally an additional antihypertensive, natural food additive
03/30/2011EP2302343A1 Device and method for temperature measurement
03/30/2011EP2299838A2 Method for processing cocoa beans
03/30/2011EP1765090B1 Food compositions and related methods
03/30/2011CN201774914U Chocolate food ball mill
03/29/2011US7914837 Process for producing hydrated oily base food
03/29/2011CA2574697C Food inductive heating device and method
03/24/2011WO2011013157A3 A rolling system refiner for the confectionery industry, for cocoa, hazelnut and almond refining, etc.
03/24/2011WO2011010105A8 Method for producing temperature tolerant confectionery compositions and compositions produced using the method
03/24/2011WO2010149323A3 Soft cocoa butter compositions
03/24/2011WO2010120947A3 Disposable pod and battery operated chocolate fountain
03/24/2011US20110070332 Method for processing cocoa beans
03/24/2011DE202011001791U1 Drucköffner, verdeckt an essbaren Hohlkörpern Pressure opener, covered in edible hollow bodies
03/23/2011EP2298080A1 Method and apparatus for making aerated food product and product obtainable thereby
03/23/2011EP2296497A2 Method for processing cocoa beans
03/22/2011CA2489490C Edible spread composition and packaged product
03/22/2011CA2394402C Method and apparatus for forming confectionery product
03/17/2011US20110064849 Method for processing cocoa beans
03/15/2011US7906162 Adherence of temperature-sensitive inclusions on edible lightweight cores
03/15/2011US7906056 Method for forming head part of closed-type tube, method for manufacturing closed-type tubular container, and closed-type tubular container
03/15/2011CA2433920C A food product which includes an air-tight case of edible material with a moist filling
03/10/2011WO2011027621A1 Chocolate product and production method therefor
03/10/2011WO2011027103A1 Confectionery composition
03/10/2011US20110059224 Coffee flavored chocolate bar
03/10/2011US20110059223 Method to increase the antioxidant activity of chocolate
03/10/2011US20110059214 Method for preparing beverages with flavor enhancing candy fragments
03/10/2011US20110059207 Botanical dispersions
03/10/2011US20110059198 Extruder
03/03/2011WO2010129335A3 Edible candle with edible wick
03/03/2011US20110052776 Chocolate compositions having improved flavour characteristics
03/03/2011US20110052771 Process and product
03/02/2011CN101982083A Chocolate melting furnace
02/2011
02/24/2011WO2011022466A1 Chocolate manufacturing apparatus including stacker and unstacker and associated methods
02/24/2011WO2011022461A1 Chocolate molding tray for a chocolate manufacturing apparatus and related apparatus and method
02/24/2011WO2010068301A8 Chocolate extract, process of making, and uses thereof
02/24/2011US20110045155 Chocolate manufacturing apparatus including stacker and unstacker and associated methods
02/24/2011US20110045146 Gluten free and/or dairy free cookie dough
02/24/2011US20110045114 Chocolate molding tray for a chocolate manufacturing apparatus and related apparatus and method
02/22/2011US7891521 Container for gifts
02/22/2011US7891312 Thin film forming
02/22/2011CA2532968C Apparatus and method for improving dimensional quality of direct-expanded food products having complex shapes
02/16/2011EP2282644A2 Casting machine and casting machine valve
02/16/2011EP2091343B1 Fatty stuffing or fruit-based spread
02/16/2011CN201743933U Combined-type small high efficiency coating machine
02/16/2011CN101977514A Cocoa composition
02/16/2011CN101971905A High-quality low-cost chocolate and industrialized production method thereof
02/10/2011WO2011015425A1 Process for producing cocoa husk extract
02/10/2011US20110033579 Delivery of Active Agents Using a Chocolate Vehicle
02/10/2011US20110033578 Delivery of Active Agents Using a Chocolate Vehicle
02/10/2011CA2770049A1 Process for producing cocoa husk extract
02/09/2011CN101970564A Water soluble carrier
02/09/2011CN101969785A Improved confectionery products
02/09/2011CN101969783A Oil composition for coating
02/09/2011CN101965891A Low-energy health chocolate and industrial production method thereof
02/08/2011US7884953 High resolution ink-jet printing on edibles and products made
02/03/2011WO2011012680A2 Microbial composition for the fermentation of cocoa material
02/03/2011US20110027442 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
02/03/2011US20110027440 Methods for molding chocolate and removing flash from chocolate products
02/03/2011US20110027426 Product tablet and related pack
02/03/2011US20110027413 Novel Sweetener ISO-Mogroside V
02/03/2011US20110027355 High-fluidity and non-caking pulverulent crystalline maltitol composition
02/03/2011CA2674861A1 A high milk fat chocolate and a process for manufacturing such
02/02/2011CN201726814U Chocolate with shape of flower
02/02/2011CN201726813U Spray flower sandwich pouring mouth of chocolate casting machine
02/02/2011CN201726812U Filling pouring nozzle of chocolate pouring machine
02/02/2011CN201726811U Chocolate fountain
02/01/2011US7879377 Pet snack
1 ... 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 ... 83