| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 07/26/2011 | US7985315 Process for producing unstretched film, process for producing resin-coated metal sheet, and apparatus for producing unstretched film |
| 07/21/2011 | US20110177174 Fruit chocolate |
| 07/21/2011 | US20110174896 Fountain for fluid |
| 07/21/2011 | US20110174166 Chocolate crafting system |
| 07/20/2011 | EP1474992B1 Prevention of precipitation of ubiquinone |
| 07/20/2011 | CN102131401A Composite dessert and process for preparing same |
| 07/20/2011 | CN102125149A Compound type chocolate |
| 07/20/2011 | CN102125148A Method for preparing collagen peptide chocolate |
| 07/19/2011 | US7980847 Production of consumable shell-shaped articles from a fatty material containing cacao or a chocolate-type substance |
| 07/14/2011 | WO2010034975A8 Confectionery and methods of production thereof |
| 07/13/2011 | EP2341781A1 Wiper blade for a rolling mill |
| 07/12/2011 | US7976879 Nutritional supplement product to suppress age-related decline in cognitive capacity and other aging functions |
| 07/12/2011 | US7976303 Method and moulding devices for moulding three-dimensional products |
| 07/07/2011 | WO2011080887A1 Sebum secretion-blocking composition, and food or beverage containing same |
| 07/07/2011 | WO2011036276A3 Device and method for temperature measurement |
| 07/06/2011 | EP2339930A2 High fiber compound coating for food products |
| 07/06/2011 | EP2339926A1 Fat-based confectionery material and process for production thereof |
| 07/06/2011 | CN201888210U Chocolate with hami melon appearance |
| 07/06/2011 | CN102113603A Cocoa butter replacer composite as well as preparation method and application thereof |
| 07/05/2011 | US7972638 Foodstuff |
| 07/05/2011 | US7972624 Method of manufacturing modified release dosage forms |
| 07/05/2011 | CA2473663C Ubiquinone-enriched foods |
| 06/30/2011 | WO2011076954A1 Obtainment of bioactive products from cocoa having inhibitory activity against the pep enzyme and antioxidant and/or antineurodegenerative activity |
| 06/30/2011 | WO2011076572A1 Ready to drink beverages |
| 06/30/2011 | US20110159159 Process for Producing Storage-Stable Seed Crystals of Cocoa Butter and/or of Chocolate Masses |
| 06/30/2011 | CA2784954A1 Ready to drink beverages |
| 06/30/2011 | CA2784333A1 Production of bioactive products from cocoa with pep enzyme inhibitory activity and antioxidant and/or anti-neurogenerative activity |
| 06/29/2011 | EP2337457A1 Confectionery product |
| 06/29/2011 | EP1414314B1 Composition for lowering blood cholesterol |
| 06/29/2011 | CN102112008A Particles of collagen material and process the preparation |
| 06/29/2011 | CN102106438A Chocolate for coating egg roll and preparation method thereof and method for coating chocolate on inner wall of egg roll |
| 06/29/2011 | CN102106437A Anti-sticking food die |
| 06/29/2011 | CN102106436A Chocolate mould |
| 06/28/2011 | US7968140 Chocolates and chocolate liquor having an enhanced polyphenol content |
| 06/28/2011 | US7968120 Modified release dosage forms |
| 06/23/2011 | WO2011072834A1 Improved chocolate compositions |
| 06/23/2011 | US20110151098 Food Comprising Alkalized Cocoa Shells And Method Therefor |
| 06/23/2011 | US20110151093 Uses of bran from tannin and black sorghum as a cocoa extender and natural colorant |
| 06/23/2011 | US20110151063 Beverage container lid spill prevention device and method of use |
| 06/23/2011 | US20110147507 Device for producing chocolate |
| 06/22/2011 | EP2335491A1 Improved chocolate composition |
| 06/22/2011 | EP2334198A1 Process and product |
| 06/22/2011 | CN201872225U Rotating machine used for making models |
| 06/22/2011 | CN102100281A Digital control chocolate pouring sandwich pattern-mounting machine |
| 06/16/2011 | DE102009056906A1 Hazelnuts refined from a type of nougat or chocolate, where the hazelnuts develop a special taste through preparation and combination with nougat/chocolate |
| 06/15/2011 | EP2332414A2 Crystallization of polyol compositions, crystalline polyol composition product and use thereof |
| 06/15/2011 | EP2330918A1 Confectionery and methods of production thereof |
| 06/15/2011 | CN201860694U Chocolate food ball grinder |
| 06/15/2011 | CN102090487A Parasite-repellent chocolate |
| 06/09/2011 | WO2011068291A1 Fats and oils for replacing cocoa butter for chocolate, and chocolate composition containing same |
| 06/09/2011 | WO2011067551A1 Process for the manufacture of tempered cocoa butter powder and other powdered products which contain cocoa butter |
| 06/09/2011 | US20110135798 Microcrystalline Cellulose Compositions |
| 06/09/2011 | US20110135786 Cocoa-based exercise recovery beverages |
| 06/09/2011 | DE102009057371A1 Chocolate hollow body or reliefs from all figures of the bible e.g. Jonah in the whale, the Lord's supper and David against Goliath, which allows the way of the cross with its 14 stages and figures from fairy story, film and movies |
| 06/08/2011 | EP2328423A1 Confectionery and methods of production thereof |
| 06/08/2011 | CN102088864A A method for making a coated food product having a heat susceptible coating |
| 06/03/2011 | WO2011066301A1 Sorghum bran as a cocoa extender and color enhancer |
| 06/03/2011 | WO2011064747A1 A packaged food product and a process for its production |
| 06/03/2011 | WO2011064722A1 Spirulina in chocolade |
| 06/02/2011 | US20110130472 Proteose peptone fraction |
| 06/02/2011 | US20110129592 Sucrose polyesters |
| 06/02/2011 | US20110129585 Compositions |
| 06/01/2011 | EP2327313A1 Mold for producing food products including at least one support element |
| 06/01/2011 | EP2326186A1 A composite dessert and process for preparing the same |
| 05/26/2011 | WO2011063322A1 A beverage composition |
| 05/26/2011 | WO2011061121A1 Water-based coating for frozen confection |
| 05/26/2011 | US20110123692 Crystallization of polyol compositions, crystalline polyol composition product and use thereof |
| 05/26/2011 | US20110123675 Method for processing cocoa beans |
| 05/26/2011 | DE102009051335A1 Trolley coin for opening trolley lock and functional-equivalent deposit lock for lockers, comprises material that is suited as food, confectionery or chewing gum and is edible and/or determined for chewing |
| 05/26/2011 | CA2781395A1 A beverage composition |
| 05/26/2011 | CA2777515A1 Water-based coating for frozen confection |
| 05/25/2011 | EP2325295A2 Cacao starter cultures and fermentation method |
| 05/25/2011 | EP2323495A1 Foaming composition |
| 05/25/2011 | EP1848287B1 Device for processing an edible product |
| 05/25/2011 | CN201839766U Chocolate crisp |
| 05/24/2011 | US7947323 Low-trans fats for confectionery and bakery fat compositions |
| 05/24/2011 | CA2489513C Edible inks for ink-jet printing on edible substrates |
| 05/19/2011 | US20110117256 Method of processing chocolate prior to ink jet printing |
| 05/19/2011 | DE102006020165B4 Walzwerk Rolling mill |
| 05/18/2011 | EP2322041A1 Obtainment of cocoa extracts rich in bioactive peptides with inhibiting activity of ace and pep enzymes |
| 05/18/2011 | EP1539664B1 Crystallization of polyol compositions, crystalline polyol composition product and use thereof |
| 05/18/2011 | CN101119641B Rapid development of heat resistance in chocolate and chocolate-like confectionery products |
| 05/11/2011 | EP2319329A1 High melting point sunflower fat for confectionary |
| 05/11/2011 | EP2319328A1 Process for tempering chocolate |
| 05/11/2011 | EP2319326A2 Method and moulding devices for moulding three-dimensional products |
| 05/11/2011 | EP1883310B1 Device for the production of confectionery |
| 05/10/2011 | CA2457950C Pyridinium-betain compounds as taste enhancer |
| 05/06/2011 | CA2719611A1 Process for tempering chocolate |
| 05/05/2011 | WO2010122425A3 Edible composition |
| 05/05/2011 | WO2010031502A8 Fat-based confectionery material and process for production thereof |
| 05/05/2011 | US20110104357 Apparatus for preparing and dispensing a beverage, in particular a chocolate-based beverage in a coffee machine |
| 05/05/2011 | US20110104335 Process and confectionery product produced thereby |
| 05/04/2011 | EP1429742B1 Modified release dosage forms |
| 05/04/2011 | CN101390561B Chocolate composition for coating the freezing beverage |
| 05/03/2011 | US7935369 Germinated brown rice |
| 04/28/2011 | WO2011049166A1 Impregnated food |
| 04/28/2011 | WO2011048169A1 High melting point sunflower fat for confectionary |
| 04/28/2011 | US20110097451 High resolution ink-jet printing on edibles and products made |
| 04/28/2011 | US20110097434 Visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties, method and apparatus of dispensing the same |
| 04/28/2011 | CA2778388A1 High melting point sunflower fat for confectionary |