A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor

Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
11/2011
11/02/2011	EP2381799A2 Chocolate flavoured probiotic supplement
11/02/2011	EP2381795A2 Pearlescent pigment surface treatment for confectionery
11/02/2011	EP2381794A1 Confectionery product
11/02/2011	EP2166869B1 Candy product
11/02/2011	EP1505879B1 An instant dry mix composition for providing a foamed beverage
10/2011
10/27/2011	WO2011132813A1 Dry fractionation method for a transesterified oil and fat composition
10/27/2011	US20110262598 Moulding of chocolate
10/26/2011	EP2378892A2 Cocoa bean processing methods and techniques
10/26/2011	CN1997283B Improved mixtures containing cocoa
10/26/2011	CN102224874A Vanilla flavor chocolate and preparation method thereof
10/25/2011	CA2308370C Roasting system
10/20/2011	WO2011128160A1 Edible ink
10/20/2011	US20110257263 Jasmonic acid compounds in cocoa products
10/20/2011	US20110257259 Nut skin products and methods of use thereof
10/20/2011	US20110256264 Foodstuff
10/19/2011	EP2375911A1 Chocolate extract, process of making, and uses thereof
10/19/2011	CN102223807A Confectionery and methods of production thereof
10/18/2011	CA2430149C Chocolate confectionery having high resolution printed images on an edible image-substrate coating
10/13/2011	WO2011125644A1 Chocolate-like food and method for producing same
10/13/2011	WO2011125451A1 White chocolate-impregnated food and method for producing same
10/12/2011	CN102210369A Food hot-melting processor
10/06/2011	WO2011121429A1 Method for producing a confectionery semi - processed product, such as a chocolate -type product
10/06/2011	US20110244082 Confectionery and methods of production thereof
10/06/2011	US20110244081 Chocolate Containing Vitamin C and Having a Low Glycemic Load
10/06/2011	CA2795011A1 Method of producing a semifinished confectionary product, such as chocolate or similar
10/05/2011	EP2369943A1 Connection piece
10/05/2011	EP2369942A1 Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans
10/05/2011	EP2369939A2 Food products enriched with methylxanthines
10/05/2011	CN102209471A Casting machine valve, dosing chamber, and casting machine
09/2011
09/29/2011	WO2011117700A2 Device and method for the continuous treatment of masses and milling material
09/29/2011	WO2011117640A1 Consumables and methods of production thereof
09/29/2011	WO2011117637A1 Consumables and methods of production thereof
09/29/2011	WO2011117636A1 Consumables and methods of production thereof
09/29/2011	CA2791451A1 Consumables and methods of production thereof
09/28/2011	EP2091343B9 Fatty stuffing or fruit-based spread
09/28/2011	EP1508335B1 Compositions comprising a cocoa fraction for use in the treatment of periodontitis caused by bacteria belonging to genus porphyromonas, prevotella, fusobacterium or actinobacillus
09/27/2011	US8025914 Method of preparing egg nuggets
09/27/2011	CA2385465C .alpha.-isomaltosylglucosaccharide-forming enzyme, process and uses of the same
09/22/2011	WO2011115063A1 Fat and oil composition and chocolate products using same
09/22/2011	US20110229624 Process and product
09/22/2011	US20110229616 Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans
09/21/2011	CN102187930A Crude chocolate sample composition, manufacturing method thereof and dessert using the same
09/21/2011	CN102187929A Hot melting extrusion treater
09/14/2011	EP2364093A2 Casting machine valve, dosing chamber, and casting machine
09/14/2011	CN101039596B Aerated food products containing hydrophobin
09/14/2011	CN101026968B Aerated food products containing hydrophobin
09/13/2011	US8017163 Rapid development of heat resistance in chocolate and chocolate-like confectionery products
09/13/2011	CA2250792C Cocoa extract compounds and methods for making and using the same
09/09/2011	WO2011109826A1 Acidified proteinaceous beverages and compositions
09/09/2011	WO2011109764A1 Palatable beverages and compositions with cocoa extract
09/09/2011	WO2011107259A1 Nutraceutical chocolate or compound chocolate product
09/09/2011	WO2010089536A8 Process for preparing chocolate crumb
09/09/2011	CA2791873A1 Acidified proteinaceous beverages and compositions
09/09/2011	CA2791629A1 Palatable beverages and compositions with cocoa extract
09/09/2011	CA2790097A1 Nutraceutical chocolate or compound chocolate product
09/08/2011	US20110217443 Acidified Proteinaceous Beverages and Compositions
09/08/2011	US20110217429 Centrefilled confectionery composition
09/08/2011	US20110217417 Phenolic antioxidant-supplemented infusion beverage
09/07/2011	CN201957704U 一种巧克力 A chocolate
09/06/2011	US8012286 Apparatus and method for making a tubular composite barrel
09/01/2011	US20110212238 Apparatus And Process For Tempering Chocolate
08/2011
08/31/2011	EP2361019A1 Confectionery and methods of production thereof
08/25/2011	WO2011103454A1 Cocoa-based exercise recovery beverages
08/25/2011	US20110203463 Dough preparing machine
08/25/2011	CA2827050A1 Cocoa-based exercise recovery beverages
08/24/2011	EP2358730A1 High-purity rebaudioside d and applications
08/24/2011	EP1771080B1 Confectionery product
08/24/2011	CN102164501A Food product forming apparatus and process
08/24/2011	CN101069536B Method for producing deodourized cacao butter by extraction from cacao
08/18/2011	DE19982499B4 Verbessertes Formverfahren Improved molding process
08/17/2011	EP2356909A2 Kit assembly for the modification of a tempering column
08/17/2011	EP1886988B1 Intermolecular compound of fatty acid triglyceride
08/17/2011	CN102159089A Confectionery product
08/17/2011	CN102159088A Fat-based confectionery material and process for production thereof
08/17/2011	CN102150728A Method for preparing heat resistant chocolate type foods with soft mouthfeel
08/17/2011	CN101606563B Soft core chocolate composition used in cold drink and processing method thereof
08/11/2011	WO2011095740A2 Confectionary containing pea proteins
08/11/2011	US20110195154 Beverage Compositions
08/11/2011	CA2787611A1 Confectionary containing pea proteins
08/10/2011	EP2353707A1 Mixer with impact surface
08/10/2011	EP2353401A1 Pouring machine
08/10/2011	EP2352383A1 Centrefilled confectionery composition
08/10/2011	EP2352382A1 Cocoa butter equivalents produced by the enzymatic interesterification process and method for preparing the same
08/10/2011	EP1835818B1 Product and method for producing a vehicle for oral administration of nutraceuticals
08/10/2011	EP1641358B1 Nutrition bar
08/10/2011	CN101720973B Food producing device with sound recognition function
08/04/2011	WO2011092230A1 Mixer comprising a deflector surface
08/04/2011	US20110189373 Low protein and protein-free liquid, liquid concentrate and powder creamers, and process of making thereof
08/04/2011	US20110189372 Protein-free creamers, stabilizing systems, and process of making same
08/03/2011	EP2351490A1 A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass
08/03/2011	EP2348874A2 Process for the preparation of centre-filled chocolate products
08/03/2011	EP2219460B1 Bakery product with white chocolate comprising fibre
08/03/2011	CN102138615A Chocolate of coffee flavor and preparation method thereof
08/03/2011	CN102138614A Yoghourt flavor chocolate composition for coating frozen beverage
08/03/2011	CN102138613A Device for melting chocolate
08/03/2011	CN102138612A Process for tempering chocolate
08/02/2011	CA2323207C Food products having enhanced cocoa polyphenol content and processes for producing same
07/2011
07/28/2011	US20110183049 Device And A Process For Continuously Feeding Chocolate Ingredients As Well As A System And A Process For Producing A Chocolate Mass
07/27/2011	CA2729704A1 A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass
07/26/2011	US7985436 Method of producing raw sausage, comprising an accelerated maturing process

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