A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor

Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
01/2012
01/19/2012	CA2805423A1 Methods and devices for forming beverages from powders with enhanced dispersibility
01/18/2012	EP2407031A1 Device for hollow shell moulding by thermal setting
01/18/2012	EP2406137A2 Apparatus for depositing
01/18/2012	EP2405765A1 Process for making a cocoa product
01/18/2012	CN202112241U Food hot melting processor
01/18/2012	CN1870900B Fountain that flows with fluidic material
01/12/2012	WO2012004444A1 Chocolate cup
01/12/2012	US20120009304 Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
01/11/2012	CN102316748A Food additive composition as an agent for reducing the adhesion of dental biofilms in sweetened products
01/05/2012	WO2012002373A1 Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof
01/05/2012	US20120003374 Method and moulding devices for moulding three-dimensional products
01/05/2012	US20120003359 Fat-based confectionery material and process for production thereof
01/05/2012	US20120003355 Method for producing a soluble cocoa product from cocoa powder
01/04/2012	EP2401325A1 Stabilizer for food applications
01/04/2012	CN101309595B Confectionery compositions
01/03/2012	US8088431 Having high levels of a cacao-based product, in particular, 23% or more cocoa solids, and correspondingly high levels of cocoa anti-oxidants; shelf stable, heat-resistant, and have good taste and mouthfeel properties; improves athlete's score on performance related criteria
12/2011
12/29/2011	WO2011161410A1 Convoluted food bar and method for producing it
12/29/2011	WO2011160488A1 Flower shaped chocolate and package thereof
12/29/2011	WO2011095740A3 Confectionary containing pea proteins
12/29/2011	US20110318475 Methods and apparatus for forming contoured edible pieces
12/29/2011	US20110318474 Food products enriched with methylxanthines
12/29/2011	US20110318456 Barbecue chocolate dip set
12/29/2011	US20110315024 Casting Machine Valve, Dosing Chamber, and Casting Machine
12/29/2011	CA2803335A1 Convoluted food bar and method for producing it
12/28/2011	EP1117303B1 Vegetable oil having elevated stearic acid content
12/28/2011	CN102293307A 一种鲜花形状的巧克力及包装方案 One kind of flower-shaped chocolates and packaging solutions
12/22/2011	WO2011159024A2 Fat composition for chocolate and confectionery
12/22/2011	US20110313014 Products comprising n-phenylpropenoyl amino acid amides and uses thereof
12/22/2011	US20110311709 Cocoa bean processing methods and techniques
12/21/2011	EP2396083A2 Products comprising n-phenylpropenoyl amino acid amides and uses thereof
12/21/2011	EP2395850A1 Food additive composition as an agent for reducing the adhesion of dental biofilms in sweetened products
12/21/2011	CN102283303A 一种果料巧克力及其加工方法 One kind of chocolate fruit material and processing method
12/20/2011	CA2347387C Vitamin k2 containing food product
12/15/2011	US20110305815 Process for preparing chocolate crumb
12/15/2011	US20110305814 Process for preparing chocolate crumb
12/15/2011	US20110305759 composition comprising calcium carbonate as a white pigment
12/14/2011	EP2394516A1 Method for operating a facility for producing moulded products
12/14/2011	EP2393380A2 Casting machine
12/14/2011	EP2393379A1 Process for preparing chocolate crumb
12/14/2011	EP2393378A1 Process for preparing chocolate crumb
12/14/2011	EP2393377A1 Process for preparing chocolate crumb
12/14/2011	EP2393376A1 Process for preparing chocolate crumb
12/14/2011	EP2393375A1 Process for preparing chocolate crumb
12/14/2011	EP2393374A1 Process for preparing chocolate crumb
12/14/2011	EP2393373A1 Process for preparing chocolate crumb
12/14/2011	EP2393372A1 Process for preparing chocolate crumb
12/14/2011	EP2393371A1 Process for preparing chocolate crumb
12/14/2011	EP2114431B1 A composition containing arazyme for the prevention and treatment of cancer
12/14/2011	CN202068889U 一种巧克力浇注生产线 Pouring chocolate production line
12/14/2011	CN1886057B 烘烤等加热用油性食品材料 Baking and other food material is heated with oil
12/14/2011	CN102281766A 稳定性改进了的基于大米淀粉的巧克力组合物 Improved stability of the rice starch-based chocolate composition
12/14/2011	CN102281765A 感官增强的白巧克力 Sensory Enhanced white chocolate
12/08/2011	WO2011153065A1 Improvements in the preparation of beverages and liquid food products
12/08/2011	WO2011153064A1 Composition for preparing a beverage or food product comprising a plurality insoluble material bodies
12/08/2011	WO2011151626A2 Beverage cartridge
12/08/2011	WO2011117700A3 Device and method for the continuous treatment of masses and milling material
12/08/2011	US20110300288 Process for preparing chocolate crumb
12/08/2011	US20110300287 Process for preparing chocolate crumb
12/08/2011	US20110300286 Process for preparing chocolate crumb
12/08/2011	US20110300285 Process for preparing chocolate crumb
12/08/2011	US20110300284 Process for preparing chocolate crumb
12/08/2011	CA2801033A1 Composition for preparing a beverage or food product comprising a plurality insoluble material bodies
12/08/2011	CA2801017A1 Improvements in the preparation of beverages and liquid food products
12/08/2011	CA2800992A1 Beverage cartridge
12/01/2011	WO2011148166A1 Layered confectionery manufacture
12/01/2011	WO2011069644A3 Chocolate product
12/01/2011	US20110293800 Low protein and protein-free extended shelf life (esl) and shelf-stable aseptic liquid creamers and process of making thereof
12/01/2011	US20110293789 Cocoa composition
12/01/2011	US20110293781 Crumb, e.g., chocolate crumb, having enhanced caramel flavor
11/2011
11/30/2011	EP2389815A1 Milk and chocolate crumb having enhanced caramel flavor
11/30/2011	DE202010015237U1 Alkoholhaltiges Mischgetränk in gefrorener Form Alcoholic Mixed Drink in frozen form
11/30/2011	CN102264235A 用甲基黄嘌呤类强化的食品产品 By methylxanthines fortified food products
11/30/2011	CN102258107A 保健巧克力 Care Chocolate
11/25/2011	DE202011104192U1 Vorrichtung zum Entfernen von magnetisierbaren Verunreinigungen aus Fettmassen Device for removing magnetizable impurities from fatty masses
11/24/2011	WO2011146667A1 Chocolate dietary fiber supplement and delivery method
11/24/2011	WO2010086705A9 Chocolate flavoured probiotic supplement
11/24/2011	US20110287134 Chocolate dietary fiber supplement and delivery method
11/23/2011	EP2387322A2 Stability-improved chocolate compositions on the basis of rice starch
11/23/2011	EP2387321A2 Organoleptically enhanced white chocolate
11/23/2011	CN102257107A Fat and method for producing fat
11/23/2011	CN101595961B Chocolate fruit-vegetable-fiber food
11/23/2011	CN101394749B Chocolate drawing method
11/17/2011	WO2011141150A1 Cocoa powder compositions
11/16/2011	EP2386228A2 Aroma spoon
11/16/2011	EP2386208A1 Method for manufacturing a multi-layered confectionary shell
11/16/2011	EP2385766A1 A composition comprising calcium carbonate as a white pigment
11/16/2011	CN102245031A Connection piece
11/16/2011	CN101374419B Aerated product
11/10/2011	WO2011138918A1 Fat composition and method for producing same
11/10/2011	WO2011138034A1 Fat blend
11/10/2011	US20110274813 Stability-improved chocolate compositions on the basis of rice starch
11/10/2011	US20110274780 Apparatus for vacuum forming contoured edible pieces
11/10/2011	DE19839162B4 Verfahren zum Einstellen des Walzspaltes bei Zerkleinerungswalzwerken A method for adjusting the roll gap in crushing mills
11/09/2011	EP1284286B1 Alpha-isomaltosyltransferase, process for producing the same and use thereof
11/09/2011	CN202026760U Mahjong tile shaped chocolate with health care function
11/09/2011	CN1897820B Depositing device
11/09/2011	CN102232456A Preparation method of chocolate with cooked freeze-dried black tomato filling
11/08/2011	CA2468911C Glycerin triester plasticizer
11/03/2011	US20110268846 Steeped cocoa compositions and functional cocoa beverages made from them
11/02/2011	EP2382869A2 Device for processing an edible product

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