| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 04/18/2012 | CN101516204B Method and apparatus for producing a confectionery product from multiple components |
| 04/12/2012 | WO2012047817A1 Production and extraction of procyanidins from plant cells cultures |
| 04/12/2012 | US20120088023 Method for molding chocolate from three dimensional images |
| 04/12/2012 | DE102004024680B4 Verfahren zur Herstellung von Instantprodukten in einer Wirbelschicht Process for the preparation of instant products in a fluidized bed |
| 04/11/2012 | EP2439152A1 Heater jacket and container device provided with same |
| 04/11/2012 | EP2439151A1 Chocolate heating and transporting device |
| 04/11/2012 | CN102413912A Shearing/mixing tool |
| 04/11/2012 | CN102413708A Process for making a cocoa product |
| 04/11/2012 | CN102413701A Perfected cylindrical tank for the thermal treatment of a food mixture in general and machine for the production of food mixtures equipped with this cylindrical tank |
| 04/11/2012 | CN102413700A Cylindrical tank for the thermal treatment of a food mixture in general and machine for the production of food mixtures equipped with this cylindrical tank |
| 04/11/2012 | CN102406029A 巧克力饼干及其制造方法 Chocolate cookies and manufacturing method |
| 04/05/2012 | WO2012041631A1 Aerated chocolate composition and preparation thereof |
| 04/05/2012 | WO2012041630A1 Aerated chocolate composition and preparation thereof |
| 04/05/2012 | WO2012041629A1 Aerated chocolate composition and preparation thereof |
| 04/05/2012 | WO2012041523A1 Chocolate products |
| 04/05/2012 | US20120082761 Delivery of Active Agents Using a Chocolate Vehicle |
| 04/05/2012 | CA2811537A1 Aerated chocolate composition and preparation thereof |
| 04/04/2012 | EP1061816B2 Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production |
| 04/04/2012 | CN202179088U 一种巧克力食品售卖车 A chocolate food selling car |
| 04/04/2012 | CN102405079A Products comprising n-phenylpropenoyl amino acid amides and uses thereof |
| 04/04/2012 | CN102138615B 一种咖啡风味巧克力及其制作方法 One kind of coffee flavored chocolate and its production method |
| 04/04/2012 | CN101522655B 风味改善剂及含有该风味改善剂的食品 The food containing the flavor improving agent and a flavor improving agent |
| 04/04/2012 | CN101404892B Microcrystalline cewllulose compositions |
| 04/03/2012 | DE202011101678U1 Bissfestes fleischhaltiges Snackprodukt Savoury meals containing meat snack product |
| 04/03/2012 | CA2674152C Coffee or mocha flavoured additive for bakery purposes |
| 03/29/2012 | WO2012039336A1 Method for producing chocolate with filling and chocolate produced thereby |
| 03/28/2012 | EP2432329A1 Convoluted chocolate product with regions of weakness and process for preparation thereof |
| 03/28/2012 | CN102389017A Discharge mechanism for chocolate pouring production line |
| 03/22/2012 | WO2012036230A1 Bubble-containing fat and oil confectionary |
| 03/22/2012 | US20120071567 Fruit flavored cocoa butter based confection |
| 03/22/2012 | US20120070551 Portion capsule and method for producing a beverage using a portion capsule |
| 03/22/2012 | US20120070543 Portion capsule and method for producing a beverage using a portion capsule |
| 03/21/2012 | EP2429301A2 Cylindrical tank for the thermal treatment of a food mixture in general and machine for the production of food mixtures equipped with this cylindrical tank |
| 03/21/2012 | EP2429300A2 Perfected cylindrical tank for the thermal treatment of a food mixture in general and machine for the production of food mixtures equipped with this cylindrical tank |
| 03/21/2012 | EP2273888B1 Method and device for treating cocoa nibs and cocoa nib pieces |
| 03/21/2012 | EP2166869B9 Candy product |
| 03/21/2012 | EP2043458B1 A spreadable food product and a manufacturing process therefor |
| 03/21/2012 | EP1528858B1 Method and moulding devices for moulding three-dimensional products |
| 03/20/2012 | US8137726 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 03/20/2012 | US8137491 Composite material insert and method for the production thereof, and method for creating a sandwich structure comprising said insert |
| 03/20/2012 | CA2344278C Vegetable oil having elevated stearic acid content |
| 03/15/2012 | US20120064205 Impregnated food |
| 03/15/2012 | US20120064200 Method For Producing A Confectionery Product |
| 03/14/2012 | EP2428120A1 Method for producing a filled chocolate product |
| 03/14/2012 | EP1555889B1 Method of preparing moulded confectionery articles |
| 03/14/2012 | EP1229112B1 Alpha-isomaltosylglucosaccharide synthase, process for producing the same and use thereof |
| 03/14/2012 | DE202010016502U1 Rückförderstation Return feed station |
| 03/14/2012 | CN202160612U 一种巧克力原料混合装置 A chocolate raw material mixing device |
| 03/14/2012 | CN202160611U 一种巧克力浇注机 A chocolate casting machine |
| 03/14/2012 | CN202160610U 一种制作巧克力保温辊床上的加热装置 A chocolate roll on the bed holding a heating device |
| 03/14/2012 | CN202160609U 一种巧克力保温缸 A chocolate holding tank |
| 03/14/2012 | CN102378579A Impregnated food |
| 03/14/2012 | CN102370028A Replacement fats for cocoa butter having good thermal resistance and mouth-feel and chocolate composition including the same |
| 03/13/2012 | CA2499124C Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 03/08/2012 | US20120058228 Chocolate composition |
| 03/07/2012 | EP2219466B1 Use of thioester flavors to improve the flavor quality of ready-to-drink coffee upon retorting and storage |
| 03/07/2012 | CN202153994U 一种制作巧克力的保温辊床 A method of making chocolate insulation roll bed |
| 03/01/2012 | WO2012027226A1 A food product comprising a low temperature rice protein concentrate |
| 03/01/2012 | WO2011159024A3 Fat composition for chocolate and confectionery |
| 03/01/2012 | US20120052182 Beverage |
| 02/29/2012 | EP2421635A2 Shearing/mixing tool |
| 02/29/2012 | EP2268153B1 Cocoa composition |
| 02/28/2012 | US8124163 Ready-to-eat fudge dessert |
| 02/28/2012 | US8124151 Excess mass at the mold edge is separated from the shell by means of a die; smooth shell surface and shell inner face are produced |
| 02/28/2012 | CA2499665C Use of carbohydrates and compositions thereof for the treatment or prevention of diseases caused by imbalanced colon fermentation |
| 02/27/2012 | DE202012100101U1 Schokoladenerzeugnis für Getränke Chocolate product for drinks |
| 02/27/2012 | DE202012000010U1 Schokoladenprodukt mit Verpackung Chocolate Product with packaging |
| 02/27/2012 | DE202009015107U1 Oloidförmiger Gebrauchskörper Oloidförmiger use body |
| 02/23/2012 | DE102010034559A1 Device useful for removing magnetizable impurities from fat mass, comprises a cylindrical component, which has rounded connection point at each end, and magnet, which is detachably arranged on the outer side of the component |
| 02/22/2012 | EP2418963A1 Chocolate composition |
| 02/22/2012 | CN202145854U 一种巧克力精磨机 A chocolate refiner |
| 02/22/2012 | CN202145853U 一种油脂熔化缸 One kind of fat melting tank |
| 02/22/2012 | CN102356796A Full automatic chocolate button forming machine |
| 02/21/2012 | US8119182 Chocolate drinks and method for their production |
| 02/16/2012 | US20120040027 Food or beverage composition comprising unroasted coffee solids |
| 02/16/2012 | DE202012000852U1 Schokoladenpraline mit alkoholischer Füllung Chocolate praline filled with alcohol |
| 02/15/2012 | CN102352324A Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
| 02/15/2012 | CN102349590A Chocolate food selling vehicle |
| 02/14/2012 | CA2523824C Producing three dimensional objects from deformable material |
| 02/09/2012 | US20120035252 Polyphenol-rich extract from plant material |
| 02/08/2012 | EP2413717A1 Dietary chocolate compositions and production method thereof |
| 02/08/2012 | EP2413712A2 Confectionery product |
| 02/08/2012 | EP2257184B1 Method and device for refining flowable masses |
| 02/08/2012 | CN202140671U 一种巧克力精磨机出料流量控制阀 A chocolate refiner discharge flow control valve |
| 02/08/2012 | CN102348603A Apparatus for depositing |
| 02/08/2012 | CN102342355A Method for preparing chocolate and strawberry crisps |
| 02/02/2012 | WO2012016161A1 A delivery system for active components as part of an edible composition |
| 02/02/2012 | WO2011151626A3 Beverage cartridge |
| 02/02/2012 | US20120027909 Process for preparing chocolate crumb |
| 02/02/2012 | US20120027908 Process for preparing chocolate crumb |
| 02/02/2012 | US20120027889 Process for making a cocoa product |
| 02/01/2012 | EP2068640B1 Coating or filling composition comprising a non-hydrogenated, steep melting fat blend |
| 02/01/2012 | CN202127753U 一种固体食品 A solid food |
| 01/31/2012 | US8105524 Compression molding method for electronic component and compression molding apparatus employed therefor |
| 01/31/2012 | CA2673007C Process for reducing the microbial count in a chocolate mass |
| 01/26/2012 | US20120021115 Instant beverage product |
| 01/26/2012 | US20120021080 Production and Extraction of Procyanidins from Plant Cell Cultures |
| 01/25/2012 | CN102326652A Production method of milk chocolate chips |
| 01/19/2012 | WO2012009668A1 Methods and devices for forming beverages from powders with enhanced dispersibility |
| 01/19/2012 | US20120015076 Chocolate delivery system for live microorganisms |