| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
|---|
| 07/11/2012 | CN102573508A Impregnated food |
| 07/10/2012 | US8216500 Method of manufacturing pre-bent wind turbine blades |
| 07/10/2012 | CA2749946C Organoleptically enhanced white chocolate |
| 07/10/2012 | CA2623505C High milk solid chocolate composition |
| 07/10/2012 | CA2576209C Low and no trans fat confections |
| 07/10/2012 | CA2568204C Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages |
| 07/10/2012 | CA2501638C Preservation of process sensitive ingredients in an energy food product by product partitioning |
| 07/05/2012 | US20120171333 Oxygen and carbon dioxide absorption in a single use container with an absorbent support below the filter |
| 07/04/2012 | EP2471376A1 Food product |
| 07/04/2012 | CN102549132A Process for producing fat |
| 07/04/2012 | CN102548425A Chocolate compositions containing ethylcellulose |
| 07/04/2012 | CN102524793A Industrial production method for extracting barley essence powder from barley malt |
| 07/04/2012 | CN102524487A Process for preparing jelly filled chocolates |
| 07/04/2012 | CN102524486A Novel food gum capable of being applied to chocolate |
| 07/04/2012 | CN101982083B Chocolate melting furnace |
| 07/04/2012 | CN101874539B Bite-sized panaxoside chocolate |
| 07/04/2012 | CN101744080B Manufacturing method of rapid-crystallization low trans fatty acid containing cocoa butter substitute |
| 07/03/2012 | DE202012002800U1 Speere in Schokolade gegossen " Schöninger Speere " sowohl in massiver Ausführung in Vollmilch, Zartbitter oder weißer Schokolade, wie auch in gefüllter Form, 20 g - 100 g, Länge v. 10 - 40 cm Spears in chocolate poured "Schöninger spears" in both solid design in milk, dark or white chocolate, as well as in filled form, 20 g - 100 g, length v. 10 - 40 cm |
| 06/28/2012 | WO2012085077A1 A frozen confection product comprising an aerated coating and a process for making such a product |
| 06/28/2012 | WO2011141150A8 Cocoa powder compositions |
| 06/28/2012 | US20120164277 Dairy containing beverages with enhanced flavors and textures and methods of making same |
| 06/28/2012 | CA2822709A1 A frozen confection product comprising an aerated coating and a process for making such a product |
| 06/27/2012 | EP2468108A1 Process for the production of filled chocolate products |
| 06/27/2012 | EP2043450B1 Oil-based additive for a beverage |
| 06/27/2012 | CN202283004U 一种巧克力成型振动装置 A chocolate molding vibration device |
| 06/27/2012 | CN202283003U 一种巧克力片压纹机 A chocolate chip Embossing |
| 06/27/2012 | CN202283002U 一种巧克力浇注机自动推模机构 A chocolate mold casting machine automatically pushed agencies |
| 06/27/2012 | CN102511602A Chocolate coating for crackling milk slice, crackling milk slice and preparation method of chocolate coating |
| 06/27/2012 | CN102511601A Low sweetness chocolate and production method thereof |
| 06/27/2012 | CN102511600A External coating chocolate for cold drink and preparation method thereof |
| 06/21/2012 | WO2012082866A1 Process for making low-calorie confectionery product and confectionery product |
| 06/21/2012 | CA2821924A1 Process for making low-calorie confectionery product and confectionery product |
| 06/20/2012 | EP2465356A1 Process for making low-calorie product and confectionery product |
| 06/20/2012 | EP1622751B1 Apparatus and method for producing three-dimensional objects |
| 06/20/2012 | CN202276794U 一种巧克力浇注生产线下料机构 A chocolate pouring off the production line feeding mechanism |
| 06/20/2012 | CN101664093B Preparation method of heat-resistant chocolate food |
| 06/20/2012 | CN101052418B Use of bacterial endotoxin antibody in preparing medicine for treating rheumatoid arthritis |
| 06/14/2012 | WO2012076601A1 Instant drink powders comprising hydrolyzed whole grain |
| 06/14/2012 | US20120148724 Convoluted chocolate product with regions of weakness and process for preparation thereof |
| 06/14/2012 | US20120148721 Cartridge And Method For The Preparation Of Beverages |
| 06/14/2012 | US20120148711 Method for Operating an Installation for Producing Cast Products |
| 06/14/2012 | CA2820374A1 Instant drink powders comprising hydrolyzed whole grain |
| 06/13/2012 | EP2463378A1 Alpha isomaltosylglucosaccharide synthase, process for producing the same and use thereof |
| 06/13/2012 | EP2462812A1 Instant drink powders comprising hydrolyzed whole grain |
| 06/13/2012 | EP2461696A1 Process for producing cocoa husk extract |
| 06/13/2012 | EP2237677B1 Process for producing cocoa-derived material |
| 06/13/2012 | DE202012003394U1 Verzehrbare Masse mit wirksamen Pflanzenteilen, im vorrangigen grüner Tee Edible parts of plants with effective mass, the priority of green tea |
| 06/13/2012 | CN102497785A Process for producing cocoa husk extract |
| 06/12/2012 | US8197877 Modified cocoa product and process for its manufacture |
| 06/07/2012 | WO2012074266A2 Chocolate cut into heart shape |
| 06/06/2012 | EP2459699A2 Microbial composition for the fermentation of cocoa material |
| 06/05/2012 | US8192777 Process for producing frozen confectionery products |
| 06/05/2012 | US8192775 Crystallization of polyol compositions, crystalline polyol composition product and use thereof |
| 06/05/2012 | US8192574 Process for bonding a vented hollow component |
| 06/05/2012 | CA2604839C Compositions comprising a cocoa butter component and an animal-derived fat component |
| 05/31/2012 | US20120132086 Chocolate heating and conveying apparatus |
| 05/30/2012 | EP2456321A2 Process for the fermentation of cocoa beans to modify their aromatic profile |
| 05/30/2012 | EP2456320A1 Chocolate and peanut butter slurry topical coating for snack products |
| 05/30/2012 | EP2456319A1 Method for producing temperature tolerant confectionery compositions and compositions produced using the method |
| 05/30/2012 | CN202232821U Fully automatic chocolate bean forming machine |
| 05/30/2012 | CN202232820U 巧克力研磨辊 Chocolate grinding roll |
| 05/30/2012 | CN202232819U Intelligent cooling device |
| 05/30/2012 | CN102482459A 用于食品应用的稳定剂 Stabilizers used in food applications |
| 05/30/2012 | CN102480986A 巧克力食品及其制造方法 Chocolate products and the manufacturing method |
| 05/29/2012 | US8187645 Yogurt containing confectionery pieces |
| 05/29/2012 | DE202012004689U1 Mit div. flüssigen Medien gefüllte Hohlkörper, vorzugsweise aus Schokolade, Süßwarenprodukt With div. Liquid media filled hollow body, preferably made of chocolate, confectionery product |
| 05/29/2012 | DE202012004688U1 Mit div. flüssigen Medien gefüllter Hohlkörper vorzugsweise aus Schokolade, Süßwarenprodukt Filled with div. Liquid media hollow body preferably made of chocolate, confectionery product |
| 05/29/2012 | DE202012004686U1 Mit div. flüssigen Medien gefüllter Hohlkörper vorzugsweise aus Schokolade, Süßwarenprodukt Filled with div. Liquid media hollow body preferably made of chocolate, confectionery product |
| 05/24/2012 | US20120128823 Microbial composition for the fermentation of cocoa material |
| 05/23/2012 | EP2453756A1 "process for the production of chocolate" |
| 05/23/2012 | CN102224874B Vanilla flavor chocolate and preparation method thereof |
| 05/18/2012 | WO2012064591A1 Process for adhering an edible printed image to a chocolate confection |
| 05/17/2012 | US20120121758 Allergen-free compositions |
| 05/16/2012 | EP2451300A1 Heat resistant probiotic compositions and healthy food comprising them |
| 05/11/2012 | DE202011002626U1 Gussform zur Herstellung von gießbaren Süßwarenprodukten, insbesondere von Schokoladenprodukten Mold for the production of castable confectionery products, particularly chocolate products |
| 05/10/2012 | WO2012060160A1 Food flavor-improving agent |
| 05/10/2012 | US20120114806 Edible composition |
| 05/10/2012 | US20120114802 Process for adhering an edible printed image to a chocolate confection |
| 05/10/2012 | US20120114570 Collagen extraction from aquatic animals |
| 05/09/2012 | EP2323495B1 Foaming composition |
| 05/09/2012 | EP1797766B1 Oily food and process for producing the same |
| 05/09/2012 | CN202211128U Chocolate production equipment |
| 05/09/2012 | CN202211127U Heat insulation device |
| 05/09/2012 | CN202211126U Jet type chocolate machine |
| 05/03/2012 | WO2012056673A1 Food product |
| 05/03/2012 | WO2012055744A1 Aerated chocolate composition and preparation thereof |
| 05/03/2012 | DE102010049680A1 Verfahren zur Herstellung einer Schokoladenmasse sowie Vorrichtung hierfür A method for producing a chocolate mass as well as apparatus therefor |
| 05/02/2012 | EP2446749A1 Machine for the homogenisation and thermal treatment of liquid and semi-liquid food products. |
| 05/02/2012 | EP2446748A1 Method for producing a chocolate mass and device for same |
| 05/02/2012 | CN102438460A 可食用组合物 Edible composition |
| 05/01/2012 | CA2485975C An instant dry mix composition for providing a foamed beverage |
| 04/25/2012 | EP2442671A1 Low fat chocolate |
| 04/25/2012 | CN202197773U 巧克力精磨机 Chocolate refiner |
| 04/25/2012 | CN202197772U 用于巧克力生产的混合机 For chocolate production mixer |
| 04/25/2012 | CN202197771U 一种用于巧克力生产的混合机 Mixer for chocolate production |
| 04/24/2012 | US8163315 Foodstuff |
| 04/24/2012 | US8163126 Film sticking device, film sticking method, and electronic paper manufacturing method |
| 04/18/2012 | EP2440068A2 Edible composition |
| 04/18/2012 | EP2440067A1 Chocolate compositions containing ethylcellulose |
| 04/18/2012 | CN202190696U 热熔挤压处理器 Hot-melt extrusion processor |