Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
10/2012
10/03/2012CN102696843A Method for preparing chocolate fruit jelly
09/2012
09/27/2012WO2012129087A2 Method of making a reduced fat chocolate confectionery product
09/27/2012WO2012129080A2 Method of making a heat stable chocolate confectionery product
09/27/2012WO2012127241A2 Improved confectionery processing machine and manufacturing process
09/27/2012US20120244258 Confectionery product containing active ingredients
09/27/2012DE102011005873A1 Producing chocolate comprising chocolate content, comprises pressing warm, still soft chocolate together with other ingredients
09/27/2012CA2831073A1 Improved confectionery processing machine and manufacturing process
09/27/2012CA2829091A1 Method of making a reduced fat chocolate confectionery product
09/27/2012CA2828952A1 Method of making a heat stable chocolate confectionery product
09/26/2012EP2501243A1 Water-based coating for frozen confection
09/26/2012CN102389017B Discharge mechanism for chocolate pouring production line
09/25/2012CA2631519C A method of production a sweet, a forming core for production a sweet shell and a sweet produced by the same method
09/25/2012CA2543274C A container for gifts
09/20/2012US20120237665 Method of making a heat stable chocolate confectionery product
09/20/2012US20120237662 Method of making a reduced fat chocolate confectionery product
09/20/2012US20120237661 Impregnated food
09/20/2012US20120237608 Free-flowing particulate honey product comprising crystallised natural honey and process for producing thereof
09/19/2012CN1981588B Sugar-free confectionery comprising xylitol or erythritol with no cooling effect
09/19/2012CN102686114A Water-based coating for frozen confection
09/19/2012CN102669376A Sunflower oil filled chocolate
09/19/2012CN101790318B Particulate structure for improving the dissolution kinetics of food powders
09/18/2012US8268373 Method for extracting cocoa procyanidins
09/18/2012CA2681938C Food comprising alkalized cocoa shells and method therefor
09/18/2012CA2405731C Compositions and methods for improving vascular health
09/13/2012WO2012121327A1 Baked confectionery
09/13/2012DE102004024681B4 Verfahren zur Herstellung von Instantprodukten in einem Strahlschichtapparat Process for the preparation of instant products in a spouted bed apparatus
09/11/2012CA2699404C Process for producing high flavour cocoa
09/05/2012EP2494873A1 Cleaning device for a tempering machine
09/05/2012CN102655762A High melting point sunflower fat for confectionary
08/2012
08/30/2012WO2012114914A1 Chocolates and method for producing same
08/30/2012US20120219668 Food Product with a Moulded Body
08/29/2012EP2491798A1 Use of alternan as emulsifier in foodstuffs and cosmetics
08/29/2012EP2490550A1 High melting point sunflower fat for confectionary
08/28/2012US8251687 Process for the production of a long hollow cellulose body
08/27/2012DE202012102796U1 Milch- und zuckerfreie hypokalorische Schokoladenzusammensetzung Milk and sugar-free low-calorie chocolate composition
08/23/2012DE102011011573A1 Tempering treatment of liquid chocolate mass to partial pre-crystallization, comprises introducing liquid chocolate mass into a cylinder tube cooled from outside, stripping by a piston, and recycling the remaining liquid chocolate mass
08/22/2012EP2488290A1 Centrifugal mixer, method and use for comminution
08/22/2012EP2488289A1 Centrifugal mixer, method and use for refining
08/22/2012CN101923338B Chocolate crystallization production line control method and device thereof
08/22/2012CN101755979B Cocoa butter replacer having heat resistance and low content of trans fatty acids and preparation method thereof
08/22/2012CN101472482B Fat composition
08/16/2012WO2012109324A1 Liquid nutritional products comprising metal amino acid chelates
08/16/2012WO2012107206A1 Sweetener and/or sweetness enhancer, sweetener compositions, methods of making the same and consumables containing the same
08/16/2012WO2012107203A1 Sweetener and/or sweetness enhancer, sweetener composition, methods of making the same and consumables containing the same
08/16/2012WO2012107201A2 Sweetness enhancers, sweetener compositions, methods of making the same and consumables containing the same
08/15/2012CN102630863A Chocolate sauce, stabilizer, double-layer chocolate fermented milk, formula and preparation method
08/15/2012CN102630797A Chocolate sweet potato bean food and preparation method thereof
08/15/2012CN102630793A Cold chain chocolate and preparation method thereof
08/15/2012CN101065021B Chocolate composition
08/14/2012CA2556043C A device for moulding food substances
08/09/2012WO2012106582A2 Confection composition
08/09/2012WO2012104321A1 Cocoa sensory characteristics
08/09/2012WO2012103911A1 Reduced-calorie compositions for producing instant drinks containing cocoa
08/09/2012US20120202694 Production of encapsulated nanoparticles at commercial scale
08/09/2012US20120201944 Agents for improving the taste and flavor of chocolate
08/09/2012CA2825992A1 Cocoa sensory characteristics
08/08/2012EP2484219A1 Agents for improving the taste and flavor of chocolate
08/07/2012CA2504188C Method of preparing moulded confectionery articles
08/02/2012WO2012101154A1 Casting machine valve
08/02/2012US20120196001 Cocoa sensory characteristics
08/02/2012CA2825828A1 Casting machine valve
08/01/2012CN102613371A Preparation method for osmanthus chocolate
08/01/2012CN102613370A Chocolate flavour manipulation
07/2012
07/31/2012US8231923 Chocloate containing sugar particles of 30 microns or larger and the fat proportion is greater than 30 percent; improved feel and meltability in the mouth while retaining a high heat resistance
07/26/2012US20120189753 Appliance for preparing a chocolate-based beverage
07/26/2012US20120189752 Dairy product and process
07/26/2012DE102011009103A1 Provocative chocolate, which is a chocolate, whose content as well as name is provocative, comprises small cavities filled with enhanced flavor fluids e.g. pure alcohol, peppermint oil, spirit of Melissa and alcoholic concentrates
07/25/2012EP2478773A1 Casting machine valve
07/25/2012CN202340751U Food mixed-pouring forming machine
07/25/2012CN102599317A Production method of candy containing high temperature resistant probiotics
07/25/2012CN102599316A Whole-strawberry filled chocolate and preparation method thereof
07/25/2012CN101647558B Fragrant candy buccal tablets and manufacturing method thereof
07/19/2012WO2012097043A1 Mold for forming at least one food product
07/19/2012WO2012096588A1 Moldable protein matrix containing fruit, vegetables, chocolate or cocoa, for food applications, and process for its manufacture
07/19/2012WO2012095121A1 Cocoa powder compositions
07/19/2012WO2012095059A1 Chocolate seal for beverages
07/19/2012US20120183651 Chocolate compositions containing ethylcellulose
07/19/2012US20120183649 Chocolate Beverage
07/19/2012CA2824738A1 Moldable protein matrix containing fruit, vegetables, chocolate or cocoa, for food applications, and process for its manufacture
07/19/2012CA2824209A1 Mold for forming at least one food product
07/18/2012EP2476320A1 Mold for forming at least one food product
07/18/2012EP2476319A1 Tempering machine
07/18/2012EP2070917B1 Flavor improving agent and food or drink containing the same
07/18/2012CN202335329U 一种解酒保健造型巧克力 One kind of hangover health Chocolate
07/18/2012CN102595920A Temperature resistant chocolate composition and method
07/18/2012CN102578509A Delivery of functional ingredients
07/18/2012CN102578343A Method for preparing aromatic plant chocolate
07/18/2012CN101874538B Method for preparing elastic chocolate sauce
07/17/2012US8221817 Process for preparing hypoallergenic and reduced fat foods
07/17/2012CA2494534C Ink-jet printing on surface modified confectionery and respective products
07/17/2012CA2418984C Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof
07/12/2012WO2012093083A1 Food product
07/12/2012WO2012092916A1 Chocolate mass
07/12/2012US20120177801 Low fat chocolate
07/12/2012DE102011119182A1 Device useful for recirculating dripping coating composition in collecting tank of coating machine for processing cocoa butter containing masses, preferably chocolate, comprises collecting band co-rotating with transport belt
07/12/2012DE102011008016A1 Schokoladenmasse Chocolate mass
07/11/2012EP2473059A1 Confectionery composition
07/11/2012CN202311099U 一种饼干粒夹心巧克力糖 One kind of chocolate sandwich cookies tablets
07/11/2012CN202311098U 一种巧克力滴注自动成型线 A chocolate drip automatic molding line
07/11/2012CN1917774B Water-containing chocolates and chocolates usable as starting materials thereof
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