Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
11/2012
11/29/2012US20120300574 Self-cleaning high-pressure mixing apparatus for composite material
11/28/2012EP2526780A2 Apparatus for continuous tempering of chocolate mass
11/28/2012EP2526779A2 Apparatus for continuous tempering of chocolate mass
11/28/2012CN202552034U Maca chocolate
11/28/2012CN202552033U Automatic chocolate grouting device
11/28/2012CN102802429A Fat and oil composition and chocolate products using same
11/28/2012CN102793045A Preparing process of antioxidation pine pollen chocolate cake
11/28/2012CN102793044A Glutinous rice scented tea flavor chocolate and preparation method thereof
11/28/2012CN102793043A Preparation method of lactic acid bacteria chocolate
11/28/2012CN101588724B Fatty stuffing or fruit-based spread
11/28/2012CN101267748B Process for producing a frozen aerated composition
11/28/2012CN101267747B Aerated products with reduced creaming
11/22/2012WO2012158524A1 Film-coated confectionery product
11/22/2012WO2012156538A2 Cutting or embossing tool for frozen confectionery products
11/22/2012WO2012127241A3 Improved confectionery processing machine and manufacturing process
11/22/2012CA2842310A1 Cutting or embossing tool for frozen confectionery products
11/21/2012EP2524603A1 Machine for the instantaneous production and dispensing of cake and pastry fillings, ice cream products
11/21/2012CN202536026U Chocolate biscuit maker
11/21/2012CN202536025U Ceramic heating furnace for chocolate
11/21/2012CN102791140A Cocoa-based exercise recovery beverages
11/15/2012WO2012153381A1 Soft ice cream
11/15/2012WO2012152965A1 Cold pasteurisation method for controlling cronobacter sakazakii in cocoa-supplemented infant milk formula
11/15/2012WO2012152932A1 Positionable nozzle
11/15/2012WO2012152904A1 Device and method for producing a shaped consumable item
11/15/2012WO2012106582A3 Confection composition
11/15/2012DE202012007803U1 Süßwarenprodukt Confectionery product
11/15/2012DE202012007801U1 Süßwarenprodukt Confectionery product
11/15/2012DE202012007800U1 Süßwarenprodukt Confectionery product
11/14/2012EP2522229A1 Confectionery and methods of production thereof
11/14/2012EP2522228A1 Device and method for producing seed crystal suspensions based on a vegetable fat in batches
11/14/2012EP2522227A1 Method and device for producing a moulded consumable item
11/14/2012CN202525017U Chocolate finished product conveying device
11/14/2012CN202525016U Chocolate drying device
11/14/2012CN202525015U Stirring device for chocolate raw materials
11/14/2012CN202525014U Chocolate paste grinding device
11/14/2012CN102258107B Health care chocolate
11/14/2012CN101272696B Marbled surface chocolate product
11/14/2012CN101150961B Oily food material
11/08/2012WO2011117700A8 Device and method for the continuous treatment of masses and milling material
11/08/2012US20120282375 Packaged food product and a process for its production
11/07/2012EP2520174A1 Fat composition and method for producing same
11/07/2012EP2519113A1 Hard and crunchy confectionary coating
11/07/2012CN202514535U Chocolate forming machine
11/07/2012CN102763754A Chocolate melting oven
11/07/2012CN102763753A Chocolate machine with functional tray
11/07/2012CN101525605B Araboxylan degrading enzyme
11/06/2012CA2651751C Confectionery compositions containing reactable ingredients
11/01/2012WO2012149261A1 Cocoa nuggets and method of making same
11/01/2012WO2012146921A1 Temperature tolerant chocolate
11/01/2012WO2012146920A1 Temperature tolerant chocolate
11/01/2012WO2012146784A2 Stirring mill
11/01/2012WO2012146777A1 Creamers and methods of making same
11/01/2012US20120276249 Cocoa nuggets and method of making same
11/01/2012CA2834487A1 Creamers and methods of making same
11/01/2012CA2834362A1 Cocoa nuggets and method of making same
10/2012
10/31/2012EP2517567A1 Obtainment of bioactive products from cocoa having inhibitory activity against the pep enzyme and antioxidant and/or antineurodegenerative activity
10/31/2012EP2515667A1 Ready to drink beverages
10/31/2012DE19933940B4 Verfahren zum Herstellen von Scheiben aus einer Lebensmittelmasse A method of producing slices from a food mass
10/31/2012CN102762109A A packaged food product and a process for its production
10/31/2012CN102762107A Chocolate flavoured probiotic supplement
10/31/2012CN101449728B Complete set of toy for producing snack and snack production method
10/30/2012US8298605 Process for producing chocolate
10/30/2012US8298362 Manufacturing method for plasma display panel
10/30/2012CA2615046C Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses
10/25/2012US20120269951 High melting point sunflower fat for confectionary
10/25/2012US20120269950 Chemical changes associated with selenite
10/24/2012CN202496366U Mould for moulding chocolates
10/24/2012CN102753032A Confectionary containing pea proteins
10/24/2012CN102753028A Fat composition and method for producing same
10/23/2012US8293314 comprise an interesterified fat consisting of interesterified cocoa butter; improved heat stability and bloom-resistance
10/23/2012US8293269 Compositions for promoting sleep
10/18/2012WO2012140014A1 Transporting apparatus
10/18/2012WO2012139574A1 Bloom retarding fat
10/18/2012WO2012139175A1 Method of and apparatus for manufacturing chocolate products, and mould plate assemblies
10/18/2012WO2012107201A3 Sweetness enhancers, sweetener compositions, methods of making the same and consumables containing the same
10/18/2012US20120263825 Process for producing baked goods
10/18/2012DE102011007233A1 Transportvorrichtung Transport device
10/18/2012DE102011002082A1 Anlernen einer Temperiermaschine für die direkte Einstellbarkeit des Temperiergrads Teach a tempering machine for direct adjustability of Temperiergrads
10/17/2012EP2510806A2 Teach-in of a tempering machine for directly adjusting the tempering degree
10/17/2012EP2509439A2 Chocolate product
10/17/2012CN102726697A Preparation method of water-soluble maillard reaction type food flavor
10/17/2012CN102726547A Oil composition, composite oil composition, product and production method
10/11/2012WO2012137146A2 Means for concealing the flavour and smell of peptide hydrolysates
10/11/2012US20120258208 Manufacture of chocolate products
10/11/2012US20120258207 Baked goods-like texture without baking
10/10/2012EP2508079A1 Fats and oils for replacing cocoa butter for chocolate, and chocolate composition containing same
10/10/2012EP2508078A1 Preparation method of fats and oils for chocolate and confectionery by enzymatic transesterification
10/10/2012EP2508077A1 Fat and oil composition for chocolate and confectionery
10/10/2012CN102715329A Method for making chocolate gordon euryale seed crisps
10/09/2012US8283022 Nestable molded articles, and related assemblies and methods
10/04/2012WO2012135279A1 Additive manufacturing system and method for printing customized chocolate confections
10/04/2012WO2012133757A1 Flowable food composition and confection
10/04/2012WO2012074266A3 Chocolate cut into heart shape
10/04/2012US20120251689 Additive manufacturing system and method with interchangeable cartridges for printing customized chocolate confections
10/04/2012US20120251688 Additive manufacturing system and method for printing customized chocolate confections
10/03/2012EP2503903A1 A packaged food product and a process for its production
10/03/2012EP2503900A1 A beverage composition
10/03/2012CN1638787B Helicobacter pylori adhesion inhibitor
10/03/2012CN102711974A Mixer comprising a deflector surface
10/03/2012CN102711786A Sebum secretion-blocking composition, and food or beverage containing same
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