| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 01/16/2013 | CN102876739A Lipolytic enzyme uses thereof in the food industry |
| 01/16/2013 | CN102870940A Milk chocolate and preparation method thereof |
| 01/15/2013 | US8354129 Vitamin containing product |
| 01/15/2013 | CA2482475C Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation |
| 01/10/2013 | WO2013006599A1 Method for manufacturing a confectionery shell |
| 01/10/2013 | WO2013006541A2 Method of manufacturing confectionery shells |
| 01/10/2013 | WO2013006530A1 Method for manufacturing a confectionery product |
| 01/10/2013 | WO2013006412A1 Method for manufacturing an aerated confectionery shell |
| 01/10/2013 | WO2013006305A1 Bitterness masking |
| 01/10/2013 | WO2012156538A3 Cutting or embossing tool for frozen confectionery products |
| 01/10/2013 | US20130011524 White chocolate-impregnated food and method for producing same |
| 01/10/2013 | CA2840960A1 Method for manufacturing a confectionery shell |
| 01/10/2013 | CA2840879A1 Method of manufacturing confectionery shells |
| 01/10/2013 | CA2840866A1 Method for manufacturing a confectionery product |
| 01/10/2013 | CA2840863A1 Method for manufacturing an aerated confectionery shell |
| 01/10/2013 | CA2840384A1 Bitterness masking |
| 01/09/2013 | EP2543260A1 Method for manufacturing an aerated confectionery shell |
| 01/09/2013 | EP2543259A1 Method of manufacturing confectionery shells |
| 01/09/2013 | EP2543258A1 Method for manufacturing a confectionery shell |
| 01/09/2013 | EP2543257A1 Method for manufacturing a confectionery product |
| 01/09/2013 | EP2542097A1 Palatable beverages and compositions with cocoa extract |
| 01/09/2013 | EP2542096A1 Nutraceutical chocolate or compound chocolate product |
| 01/09/2013 | EP2542095A1 Acidified proteinaceous beverages and compositions |
| 01/09/2013 | CN202653100U Chocolate machine with functional tray |
| 01/09/2013 | CN202653099U Chocolate melting furnace |
| 01/09/2013 | CN102860399A Dark chocolate |
| 01/08/2013 | US8347781 Portable food cooling device |
| 01/03/2013 | WO2013001817A1 Oral bacteria proliferation inhibitor |
| 01/03/2013 | WO2013000895A1 Dha and epa in the reduction of oxidative stress |
| 01/03/2013 | WO2013000529A1 Machine for tempering chocolate |
| 01/03/2013 | US20130004646 Compositions Comprising Tailored Oils |
| 01/03/2013 | US20130004615 Preparation of solid capsules comprising flavours |
| 01/03/2013 | US20130004604 Dark chocolate delivery system for a combination of dietary supplements and pharmaceuticals |
| 01/03/2013 | DE102011106282A1 Mehrkomponentiges Lebensmittel Multi-component food |
| 01/03/2013 | CA2838976A1 Dha and epa in the reduction of oxidative stress |
| 01/02/2013 | EP2540292A1 DHA and EPA in the reduction of oxidative stress |
| 01/02/2013 | EP2538795A1 Apparatus and method for manufacturing products |
| 01/02/2013 | CN102845578A A manufacturing method of chocolate |
| 01/01/2013 | US8343558 Microorganism and method of processing green coffee beans using the same |
| 12/27/2012 | WO2012175620A1 Method of producing an aromatised aqueous liquid |
| 12/27/2012 | WO2012129087A3 Method of making a reduced fat chocolate confectionery product |
| 12/27/2012 | WO2012129080A3 Method of making a heat stable chocolate confectionery product |
| 12/27/2012 | CA2839041A1 Method of producing an aromatised aqueous liquid |
| 12/26/2012 | EP2537423A1 Method of producing an aromatised aqueous liquid |
| 12/26/2012 | CN102835535A Preparation method of compound yam and black ginkgo nut filled chocolate |
| 12/26/2012 | CN102835534A Preparation method of compound ginseng and black ginkgo nut filled chocolate |
| 12/26/2012 | CN102835533A Preparation method of compound filled chocolates of sea-buckthorn and black ginkgo nutlet |
| 12/26/2012 | CN101977514B Cocoa composition |
| 12/26/2012 | CN101478884B Oil and fat composition for chocolate |
| 12/25/2012 | US8337917 Nut skin products |
| 12/20/2012 | WO2012171657A1 Method of manufacturing mouldable chocolate |
| 12/20/2012 | WO2012146784A3 Stirring mill |
| 12/20/2012 | US20120322774 Chocolate having cholecalciferol and method for forming |
| 12/20/2012 | US20120321755 Beverage Composition |
| 12/20/2012 | US20120321750 Complex Confectionery Products |
| 12/20/2012 | CA2839498A1 Method of manufacturing mouldable chocolate |
| 12/19/2012 | EP2534957A1 Delivering aerosolizable food products |
| 12/19/2012 | CN102823705A Preparation method of compound barbary wolfberry fruit and black garlic filled chocolate |
| 12/19/2012 | CN102823704A Preparation method of compound radix cynanchi bungei and black ginkgo kernel filled chocolate |
| 12/19/2012 | CN102823703A Preparation method of composite purslane and black gingko centre filled chocolate |
| 12/19/2012 | CN102823702A Preparation method of composite allium macrostemon black gingko nutlet filled chocolate |
| 12/19/2012 | CN102823701A Preparation method of compound ginseng and black garlic filled chocolate |
| 12/19/2012 | CN102823700A Preparation method of compound poria cocos and black garlic filled chocolate |
| 12/19/2012 | CN102823699A Preparation method of composite ganoderma lucidum and black garlic filled chocolate |
| 12/19/2012 | CN102823698A Preparation method of composite notoginseng and black garlic filled chocolate |
| 12/19/2012 | CN102823697A Preparation method of composite astragalus root and black garlic filled chocolate |
| 12/19/2012 | CN102823696A Preparation method of composite gastrodia tuber and black garlic filled chocolate |
| 12/19/2012 | CN102823695A Preparation method of composite angelica and black garlic filled chocolate |
| 12/13/2012 | WO2012171001A2 Food products containing beta-glucans and omega-3 fatty acids |
| 12/13/2012 | WO2012168722A1 Food or feed including moringa oil |
| 12/13/2012 | WO2012167873A1 Method for the cleaning of a chocolate tempering machine and chocolate tempering machine that implements this method |
| 12/13/2012 | US20120315370 Method of producing high-brightness cocoa powder and realted compositions |
| 12/13/2012 | US20120315367 Indulgent edible composition |
| 12/13/2012 | US20120315357 Lyotropic composition of carbohydrates in fats, method for obtaining it and application thereof in the preparation of chocolate and substitutes |
| 12/12/2012 | EP2532248A1 Lyotropic composition of carbohydrates in fats, method for obtaining it application thereof in the preparation of chocolate and substitutes |
| 12/12/2012 | EP2531041A2 Confectionary containing pea proteins |
| 12/12/2012 | CN102821616A Edibles and methods of production thereof |
| 12/12/2012 | CN102813041A Method for preparing cocoa fluid extract by utilizing falling film concentration |
| 12/11/2012 | US8329243 Process and product produced by the process |
| 12/11/2012 | US8329242 Process for making chocolate |
| 12/11/2012 | US8328976 Method of manufacturing root of megawatt wind-turbine blade |
| 12/11/2012 | CA2453235C Thin film forming |
| 12/06/2012 | WO2012167264A1 Process for preparing and formulation for aerated baked food products and chocolate products |
| 12/06/2012 | US20120309991 Methods for extracting cocoa procyanidins and extracts thereof |
| 12/06/2012 | US20120308707 Method of producing high-brightness cocoa powder and related compositions |
| 12/06/2012 | US20120308625 A method for altering the flavor of a food product |
| 12/06/2012 | CA2835864A1 Process for preparing and formulation for aerated baked food products and chocolate products |
| 12/05/2012 | EP2529631A1 Lid scraper, scraper device and device for producing a consumable item with quick swap system and method for maintaining a scraper device |
| 12/05/2012 | CN101971905B Industrialized production method of high-quality low-cost chocolate |
| 12/05/2012 | CN101965891B Low-energy health chocolate and industrial production method thereof |
| 12/05/2012 | CN101755978B Method for increasing content of cocoa butter in process of producing cocoa powder |
| 12/04/2012 | US8323715 Method and equipment for the production of food products formed by coupled complementary parts |
| 12/04/2012 | US8323705 Foods, drug containing cocoa and proanthocyanidin; adjust concentration of nitrogen oxide; hypotensive agents; cardiovascular disorders |
| 12/04/2012 | US8323015 Apparatus for dispensing visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties |
| 12/04/2012 | CA2493097C Gelatin substitute product and uses in food preparation |
| 11/29/2012 | WO2012161320A1 Impregnation type puffed food and method for producing same |
| 11/29/2012 | WO2012161319A1 Impregnation type composite fatty confectionery |
| 11/29/2012 | WO2012161105A1 Fat composition for chocolate |
| 11/29/2012 | US20120301592 Coffee And Creamer Composition |
| 11/29/2012 | US20120301573 Composition and method for suppressing appetite |