| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 04/09/2013 | CA2611267C A process for making foodstuff products, and a foodstuff product thus made |
| 04/04/2013 | WO2013045523A1 Tropicalizing agent |
| 04/04/2013 | WO2013045503A1 Device and a method for distributing flowable or pourable substances, in particular air chocolate |
| 04/04/2013 | CA2849954A1 Tropicalizing agent |
| 04/04/2013 | CA2849946A1 Device and a method for distributing flowable or pourable substances, in particular aerated chocolate |
| 04/03/2013 | CN202842256U Chocolate food |
| 04/03/2013 | CN202842255U Chocolate pill polishing machine |
| 04/03/2013 | CN103025628A Improvements in the preparation of beverages and liquid food products |
| 04/03/2013 | CN103025172A Composition for preparing a beverage or food product comprising a plurality insoluble material bodies |
| 04/03/2013 | CN102406029B Chocolate cream biscuit and production method thereof |
| 04/03/2013 | CN101687007B Composition for prevention and/or treatment of peptic ulcer |
| 04/02/2013 | US8409652 Method to increase the antioxidant activity of chocolate |
| 03/28/2013 | WO2013043790A2 Apparatus, system, and method for filling a confectionary article |
| 03/28/2013 | WO2013041891A1 Flavoured confectionery products and process for their preparation |
| 03/28/2013 | WO2012137146A3 Means for concealing the flavour and smell of peptide hydrolysates |
| 03/28/2013 | US20130074706 Food processor |
| 03/27/2013 | EP2572588A1 Device and a method for distributing flowing or self-levelling masses, in particular aerated chocolate |
| 03/27/2013 | CN1600145B Starch for frozen desserts |
| 03/27/2013 | CN101862017B Process for producing high flavour cocoa |
| 03/27/2013 | CN101346070B Heat resistant confectionery |
| 03/27/2013 | CN101039586B Fat-based confectionery product |
| 03/26/2013 | DE202013001739U1 Hohlkörper aus Schokolade in Form eines islamischen Geschichtenerzählers mit Turban und Bart, welcher einen Zettel enthält, auf dem eine Geschichte abgedruckt ist Hollow body of chocolate in the form of an Islamic storyteller with a turban and beard, which contains a paper on which a story is reprinted |
| 03/21/2013 | WO2013039873A1 Method of producing chocolate |
| 03/21/2013 | WO2013039831A1 Chocolate product and process for producing the same |
| 03/21/2013 | CA2848306A1 Method of producing chocolate |
| 03/21/2013 | CA2848303A1 Chocolate product and process for producing the same |
| 03/20/2013 | EP2568820A1 Cocoa powder compositions |
| 03/20/2013 | CN102985340A 饮料筒 Beverage cartridge |
| 03/20/2013 | CN102984953A Palatable beverages and compositions with cocoa extract |
| 03/20/2013 | CN102984952A Acidified proteinaceous beverages and compositions |
| 03/20/2013 | CN102210369B Food hot-melting processor |
| 03/14/2013 | WO2013034669A1 Roll |
| 03/14/2013 | WO2013034520A1 Foam beverage |
| 03/14/2013 | WO2012171001A3 Food products containing beta-glucans and omega-3 fatty acids |
| 03/14/2013 | CA2846635A1 Roll |
| 03/13/2013 | EP2567622A1 Chocolate product and process for producing the same |
| 03/13/2013 | EP2567621A1 Method of producing chocolate |
| 03/13/2013 | EP2566341A1 Fat blend |
| 03/12/2013 | CA2585026C Modified cocoa product and process for its manufacture |
| 03/12/2013 | CA2575094C Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin |
| 03/07/2013 | WO2013031571A1 Yeast extract having taste-enhancing effect |
| 03/07/2013 | WO2013029193A1 Cocoa composition, process and product |
| 03/07/2013 | US20130059060 Chocolate-like food and process for producing the same |
| 03/06/2013 | CN1867263B Process for producing hydrated oily base food |
| 02/28/2013 | WO2013028448A1 Edible composition |
| 02/28/2013 | WO2013027730A1 Hard butter |
| 02/28/2013 | WO2013027700A1 Food composition and manufacturing method for same |
| 02/28/2013 | US20130052326 Fat blend |
| 02/28/2013 | US20130052317 Cocoa powder compositions |
| 02/28/2013 | US20130052308 Frozen confectionery with aerated coating |
| 02/28/2013 | US20130052307 Particulate coating compositions, coated confectionery, and methods of making the same |
| 02/28/2013 | US20130051173 Mixer Comprising a Deflector Surface |
| 02/28/2013 | CA2845736A1 Edible composition |
| 02/27/2013 | EP2561765A1 Dry fractionation method for a transesterified oil and fat composition |
| 02/27/2013 | EP2561764A1 Edible composition |
| 02/27/2013 | CN102940087A Cream sandwich chocolate and preparation process thereof |
| 02/27/2013 | CN102138614B Yoghourt flavor chocolate composition for coating frozen beverage |
| 02/27/2013 | CN101959421B Method and device for refining flowable masses |
| 02/27/2013 | CN101321473B 低热量脂肪替代物 Low-calorie fat substitute |
| 02/27/2013 | CN101180032B Dental enamel recalcification accelerator and containing the same, oral composition and food or beverage |
| 02/21/2013 | WO2013025621A1 Micro-fermentation of cocoa |
| 02/21/2013 | WO2013000895A9 Dha and epa in the reduction of oxidative stress |
| 02/21/2013 | WO2012146784A9 Stirring mill |
| 02/21/2013 | US20130046027 Chocolate with agglomerate structure and the method for preparing thereof |
| 02/21/2013 | US20130045309 Honey-containing products |
| 02/20/2013 | EP2559341A1 Chocolate with agglomerate structure and the method for preparing thereof |
| 02/19/2013 | US8377424 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents; treatment of gingivitis |
| 02/14/2013 | WO2013021898A1 Water-containing chocolate and confectionery combined with water-containing chocolate |
| 02/13/2013 | CN202722420U Blade height regulating device for chocolate cutting machine |
| 02/13/2013 | CN102933089A Cocoa powder compositions |
| 02/12/2013 | US8372456 Method for producing a soluble cocoa product from cocoa powder |
| 02/12/2013 | US8372428 Chewable soft capsule having improved ingestion property and method for producing same |
| 02/12/2013 | US8371836 Method and moulding devices for moulding three-dimensional products |
| 02/07/2013 | WO2013018557A1 Chocolate-impregnated confection |
| 02/07/2013 | WO2013017377A1 Mould including a counter-mould for a food item and method for moulding a food item |
| 02/07/2013 | WO2013016812A1 Novel 1,3-diacylglycerol (1,3-dag) for hard fat applications |
| 02/07/2013 | CA2843196A1 Novel 1,3-diacylglycerol (1,3-dag) for hard fat applications |
| 02/06/2013 | EP2552229A1 Method for producing a confectionery semi - processed product, such as a chocolate -type product |
| 02/06/2013 | CN102917596A Chocolate-like food and method for producing same |
| 02/06/2013 | CN102907493A Liquid beverage capable of keeping original flavor and preparation method of liquid beverage |
| 02/06/2013 | CN102028073B Cola ginger chocolate coated and hung on cold drink |
| 02/05/2013 | CA2550349C Depositing device |
| 02/05/2013 | CA2518463C Multilayer structures, packages, and methods of making multilayer structures |
| 02/05/2013 | CA2479555C Use of cocoa flavanols and oligomers thereof to treat cognitive dysfunction and improve cognitive function in neuro-compromised patients |
| 01/31/2013 | US20130029007 Cocoa sensory characteristics |
| 01/30/2013 | EP2549886A1 Consumables and methods of production thereof |
| 01/30/2013 | EP2549882A1 Consumables and methods of production thereof |
| 01/30/2013 | EP2549881A1 Consumables and methods of production thereof |
| 01/30/2013 | CN102894160A Bee pollen chocolate and its preparation method |
| 01/30/2013 | CN102894159A Marble chocolate and manufacturing method thereof |
| 01/23/2013 | EP2548446A2 Manufacturing process of cocoa cream with honey and product obtained |
| 01/23/2013 | EP2547218A2 Device and method for the continuous treatment of masses and milling material |
| 01/23/2013 | CN102885188A Manufacturing method of cookie |
| 01/23/2013 | CN102028072B Torreya nucifera chocolate for coating frozen drinks and preparation method thereof |
| 01/23/2013 | CN101233889B 硬黄油 Hard butter |
| 01/22/2013 | US8357418 Method for preparing chocolates and/or chocolate-/cocoa-flavored compositions |
| 01/22/2013 | US8357405 Nut skin products and methods of use thereof |
| 01/16/2013 | EP2545783A2 Composition and method for suppressing appetite |
| 01/16/2013 | CN102883619A Method for producing a confectionery semi-processed product, such as a chocolate-type product |
| 01/16/2013 | CN102883618A White chocolate-impregnated food and method for producing same |