| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 06/13/2013 | WO2013083697A1 Shelf-stable dairy mousse |
| 06/13/2013 | WO2013083641A1 Chocolate product with tropicalised shell |
| 06/12/2013 | EP2601845A1 Chocolate product with tropicalised shell |
| 06/12/2013 | CN202980058U Novel chocolate mould plate pushing rail |
| 06/12/2013 | CN103141648A Avicennia marina chocolate and making process thereof |
| 06/12/2013 | CN101453912B Steeped cocoa compositions and functional cocoa beverages made from them |
| 06/11/2013 | US8460739 Process for making red or purple cocoa material |
| 06/11/2013 | CA2659023C Food product with an encapsulated lecithin material |
| 06/06/2013 | WO2013079967A1 Cocoa-based food products |
| 06/06/2013 | WO2013079716A1 A fiber enriched filling composition for a chocolate product |
| 06/06/2013 | WO2012137146A4 Means for concealing the flavour and smell of peptide hydrolysates |
| 06/06/2013 | CA2857575A1 Cocoa-based food products |
| 06/05/2013 | EP2599390A1 A fiber enriched filling composition for a chocolate product |
| 06/05/2013 | EP2597967A1 A delivery system for active components as part of an edible composition |
| 06/05/2013 | CN202958660U Filled chocolate |
| 06/05/2013 | CN202958659U Chocolate |
| 06/05/2013 | CN103140142A A delivery system for active components as part of an edible composition |
| 06/05/2013 | CN103125563A Strong waist chocolate wafer biscuit and production method thereof |
| 06/05/2013 | CN101617733B A machine for producing and dispensing liquid or semi-liquid consumer food products |
| 05/30/2013 | WO2013075939A1 Carbohydrate rich food composition containing cyclodextrin and method of making the same |
| 05/29/2013 | EP2597082A1 Compounds for masking an unpleasant taste |
| 05/29/2013 | CN102349590B Chocolate food selling vehicle |
| 05/29/2013 | CN101573046B Reduction of astringency in polyphenol compositions |
| 05/28/2013 | CA2597677C Method and apparatus for vacuum forming contoured edible pieces |
| 05/28/2013 | CA2490452C .beta.-glucan-containing fat and oil composition and novel microorganism capable of producing .beta.-glucan |
| 05/23/2013 | WO2013072203A1 Flavored dairy beverages having a stabilizing system |
| 05/23/2013 | US20130129884 Beverage brewing system and method of use |
| 05/23/2013 | US20130129881 Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same |
| 05/23/2013 | DE102011086947A1 Pressing cocoa press cake and cocoa butter made of a cocoa raw material, comprises pressing raw material, and separately removing cocoa butter and cocoa press cake, where a portion of separated cocoa press cake is recycled for pressing |
| 05/23/2013 | CA2855502A1 Flavored dairy beverages having a stabilizing system |
| 05/22/2013 | EP2594231A1 Mould mat for producing bone cement pellets |
| 05/22/2013 | EP2592939A1 Methods and devices for forming beverages from powders with enhanced dispersibility |
| 05/22/2013 | CN103118549A Aerated chocolate composition and preparation thereof |
| 05/22/2013 | CN103118548A Method for producing chocolate with filling and chocolate produced thereby |
| 05/22/2013 | CN103118544A Non-lauric, non-trans, and non-tempering type confectionery oil or fat, and process for production thereof |
| 05/22/2013 | CN103110081A Caramel pigment suitable for candies and chocolate and making method thereof |
| 05/16/2013 | WO2013068425A1 Emulsion stabilisation |
| 05/16/2013 | US20130122152 Ready to drink beverages |
| 05/16/2013 | CA2854690A1 Emulsion stabilisation |
| 05/15/2013 | EP2590514A1 Chocolate mass |
| 05/15/2013 | DE202013101936U1 Vorrichtung zur Erzeugung von Sprühschokolade A device for generating Sprühschokolade |
| 05/15/2013 | CN103098951A Method for preparing aerated chocolate by using agitating method |
| 05/14/2013 | US8440244 Concentrate of an instant chocolate drink and uses for same |
| 05/10/2013 | WO2013065726A1 Oil or fat composition, chocolate and combined confectionery |
| 05/10/2013 | WO2013064678A1 Enhancement of cocoa quality and flavor by using pichia kluyveri yeast starter culture for cocoa fermentation |
| 05/10/2013 | WO2013064456A1 Liquid chocolate concentrate for use in a beverage dispensing machine |
| 05/10/2013 | CA2853526A1 Oil or fat composition, chocolate and combined confectionery |
| 05/08/2013 | EP2589297A1 Emulsion stabilisation |
| 05/08/2013 | CN202918965U Multilayer combination cup pack chocolate cream |
| 05/08/2013 | CN103082293A Oral composition containing EGCG and lycopene |
| 05/08/2013 | CN103082067A Material board of vibration table |
| 05/08/2013 | CN103082066A Print template of hollow chocolate shaping machine |
| 05/08/2013 | CN103082065A Working platform of chocolate embossing machine |
| 05/08/2013 | CN103082064A Feeding cabin of chocolate refiner |
| 05/08/2013 | CN103082063A Polishing pot of polishing machine |
| 05/08/2013 | CN103082062A Rustproof chocolate insulating tank |
| 05/02/2013 | WO2013061972A1 Food composition |
| 05/02/2013 | WO2013061750A1 Oil or fat composition and oily food using oil or fat composition |
| 05/02/2013 | US20130108743 Chocolate brittle |
| 05/02/2013 | DE10143361B4 Vorrichtung zur Herstellung von Nahrungsmittelartikeln An apparatus for producing food articles |
| 05/01/2013 | EP2584909A1 Convoluted food bar and method for producing it |
| 05/01/2013 | CN103070276A Feeding support of chocolate decoration machine |
| 05/01/2013 | CN103070275A Electromagnetic chocolate refrigerator |
| 05/01/2013 | CN102187929B Hot melting extrusion treater |
| 04/25/2013 | WO2013006541A3 Method of manufacturing confectionery shells |
| 04/25/2013 | US20130101649 Confectionery product containing active and/or reactive components and methods of production thereof |
| 04/24/2013 | EP2583561A2 Fat composition for chocolate and confectionery |
| 04/24/2013 | CN202890387U Nut wafer chocolate |
| 04/24/2013 | CN202890386U High protein multi-taste chocolate |
| 04/24/2013 | CN202890385U Novel chocolate forming mould |
| 04/24/2013 | CN202890384U Hollow chocolate production equipment |
| 04/24/2013 | CN202890383U Ultrasonic cutting equipment for chocolate |
| 04/24/2013 | CN202890382U Chocolate forming machine |
| 04/24/2013 | CN103068264A A food product comprising a low temperature rice protein concentrate |
| 04/24/2013 | CN102630793B Cold chain chocolate and preparation method thereof |
| 04/24/2013 | CN102113603B Cocoa butter replacer composition as well as preparation method and application thereof |
| 04/23/2013 | US8425961 Method, apparatus and mold for producing a confectionery product |
| 04/23/2013 | US8425715 Apparatus for high throughput wafer bonding |
| 04/23/2013 | CA2752530C Delivery of active agents using a chocolate vehicle |
| 04/22/2013 | DE202013003206U1 Vorrichtung zum Herstellen von Hohlkörpern Apparatus for producing hollow bodies |
| 04/18/2013 | WO2013055633A2 Dairy containing beverages with enhanced flavors and textures and methods of making same |
| 04/17/2013 | CN202873718U 3D (Three-Dimensional) image chocolate |
| 04/17/2013 | CN103039674A Chain-free automatic casting machine for chocolate |
| 04/17/2013 | CN102150728B Method for preparing heat resistant chocolate type foods with soft mouthfeel |
| 04/11/2013 | WO2013051687A1 Coated confectionery |
| 04/11/2013 | WO2013051388A1 Oil or fat composition, bakery food using oil or fat composition, and composite food using bakery food |
| 04/11/2013 | WO2013050960A1 Gluten-free food composition and food products prepared therefrom |
| 04/10/2013 | EP2576392A2 Beverage cartridge |
| 04/10/2013 | EP2576391A1 Improvements in the preparation of beverages and liquid food products |
| 04/10/2013 | EP2575491A1 Layered confectionery manufacture |
| 04/10/2013 | EP2575489A1 Composition for preparing a beverage or food product comprising a plurality insoluble material bodies |
| 04/10/2013 | CN202860449U Agitator tank |
| 04/10/2013 | CN202857749U Composite-structure cotton candy |
| 04/10/2013 | CN202857748U Trapezoidal chocolate die |
| 04/10/2013 | CN202857747U Chocolate mold |
| 04/10/2013 | CN202857746U Chocolate heat preservation blender |
| 04/10/2013 | CN202857745U Chocolate embossing machine |
| 04/10/2013 | CN102511600B External coating chocolate for cold drink and preparation method thereof |
| 04/09/2013 | US8414955 Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content |
| 04/09/2013 | US8414697 High resolution ink-jet printing on edibles and products made |