| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 09/04/2013 | CN103271201A Low-energy dietary fiber chocolate sugar and preparation method thereof |
| 09/03/2013 | US8524293 Method for producing a red grape tea-like composition |
| 08/29/2013 | DE102012021454A1 Chocolate and chocolate wafer, where chocolate ribs and/or wafer ribs coated with chocolate is stuffed with different liquids such as alcohol, herbal essences, spice or aroma |
| 08/28/2013 | EP2630870A1 Roller system |
| 08/28/2013 | CN203152404U A chocolate tunnel cooling device |
| 08/28/2013 | CN103262930A Chocolate comprising nano microcrystalline cellulose and preparation method of chocolate |
| 08/28/2013 | CN102257107B Fat and method for producing fat |
| 08/28/2013 | CN101784197B System for the flexible production of a plurality of types of moulded food products, particularly chocolate-based products and the like |
| 08/27/2013 | CA2574029C Improved mixtures containing cocoa |
| 08/22/2013 | US20130216674 Apparatus and method for manufacturing products |
| 08/22/2013 | US20130216670 High resolution ink-jet printing on edibles and products made |
| 08/21/2013 | CN103250850A Preparation method of chocolate bolete |
| 08/21/2013 | CN103250849A Chocolate with healthy function and preparation method thereof |
| 08/21/2013 | CN102630863B Chocolate sauce, stabilizer, double-layer chocolate fermented milk, formula and preparation method |
| 08/21/2013 | CN101573044B Method to increase the antioxidant activity of chocolate |
| 08/20/2013 | US8513408 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages |
| 08/20/2013 | US8512790 High-purity rebaudioside D and low-calorie chocolate containing the same |
| 08/20/2013 | US8512718 Pharmaceutical composition for topical application |
| 08/15/2013 | US20130209622 Methods and devices for forming beverages from powders with enhanced dispersibility |
| 08/15/2013 | US20130209598 Method and moulding devices for moulding three-dimensional products |
| 08/14/2013 | EP2624704A1 Production and extraction of procyanidins from plant cells cultures |
| 08/14/2013 | CN103249312A Bubble-containing fat and oil confectionary |
| 08/14/2013 | CN103238718A Viball chocolate and preparation method thereof |
| 08/14/2013 | CN103238717A Lactic acid bacteria chocolate and preparation method thereof |
| 08/13/2013 | US8507021 Reduced fat chocolate |
| 08/13/2013 | US8507018 Foods, drug containing cocoa and proanthocyanidin; adjust concentration of nitrogen oxide; hypotensive agents; cardiovascular disorders |
| 08/13/2013 | US8506278 Resin transfer molding device and resin transfer molding method |
| 08/08/2013 | WO2013116428A1 Chocolate production method and apparatus |
| 08/08/2013 | US20130202773 Food composition |
| 08/08/2013 | US20130202752 Chocolate production method and apparatus |
| 08/07/2013 | EP2622967A1 Device for processing plant remnants |
| 08/07/2013 | EP2621288A1 Chocolate products |
| 08/07/2013 | EP2621287A1 Aerated chocolate composition and preparation thereof |
| 08/07/2013 | CN203105526U Chocolate |
| 08/07/2013 | CN103237457A Production and extraction of procyanidins from plant cells cultures |
| 08/07/2013 | CN101405116B Process and device for casting products intended for human consumption |
| 08/06/2013 | US8501665 Method for manufacturing film catalyst |
| 08/06/2013 | US8501256 Method for processing cocoa beans |
| 08/06/2013 | US8501070 Resin transfer molding device and resin transfer molding method |
| 08/06/2013 | CA2650626C Delivery of active agents using a chocolate vehicle |
| 08/06/2013 | CA2521768C Edible product with masked bitter, sour and/or astringent taste |
| 08/01/2013 | WO2013110795A1 Device and process for conching edible mass |
| 08/01/2013 | US20130196047 Process For The Production Of Fat-Containing Masses |
| 08/01/2013 | DE102012001417A1 Verfahren zum Herstellen von Fettmassen A method of producing fat compositions |
| 08/01/2013 | CA2861282A1 Device and process for conching edible mass |
| 07/31/2013 | EP2620058A2 Method for manufacturing masses of fat |
| 07/31/2013 | EP2620057A1 Device and process for conching edible mass |
| 07/31/2013 | EP2620056A1 Method for producing chocolate with filling and chocolate produced thereby |
| 07/31/2013 | CN103222529A Process for the production of fat-containing masses |
| 07/31/2013 | CN103222528A 3D printing apparatus and feed system thereof |
| 07/31/2013 | CN102726697B Preparation method of water-soluble maillard reaction type food flavor |
| 07/30/2013 | US8496862 Collet mechanism and method of molding cannula to a syringe barrel |
| 07/30/2013 | CA2763753C Vegetable oil having elevated stearic acid content |
| 07/25/2013 | WO2013108019A1 Composition |
| 07/25/2013 | DE102012001351A1 Waffle insert, useful to fill chocolate bars, comprises flat, liquid-impregnated and completely chocolate coated, or compressed concavities for filling, where impregnation or filling takes place using liquids e.g. alcohols or oily herbs |
| 07/25/2013 | CA2857756A1 Composition |
| 07/23/2013 | CA2581373C Sealed, edible film strip packets and methods of making and using them |
| 07/18/2013 | US20130184242 Pharmaceutical Composition for Topical Application |
| 07/18/2013 | US20130183428 Chocolate products |
| 07/17/2013 | EP2614722A1 Food emulsion |
| 07/17/2013 | EP2614721A1 Food emulsion |
| 07/17/2013 | EP2614720A1 Food emulsion |
| 07/17/2013 | EP2614719A1 Food Emulsion |
| 07/17/2013 | CN102793045B Preparing process of antioxidation pine pollen chocolate cake |
| 07/17/2013 | CN101260419B Alpha-isomaltosylglucosaccharide forming enzyme, preparation method and uses of the same |
| 07/17/2013 | CN101208013B Highly aerated confection |
| 07/11/2013 | US20130177672 Beverages and extracts with enhancements |
| 07/10/2013 | EP2612557A2 Chocolate product with packaging |
| 07/10/2013 | EP2611307A1 Device and method for producing a shaped consumable item |
| 07/10/2013 | CN203040595U Candy coated with chocolate |
| 07/10/2013 | CN203040594U Grain food chocolate |
| 07/10/2013 | CN103190515A Cocoa kernel chocolate and preparation method thereof |
| 07/10/2013 | CN103190514A Healthcare chocolate |
| 07/10/2013 | CN102763754B Chocolate melting oven |
| 07/09/2013 | CA2592020C Apparatus and method for producing aerated confectionery masses |
| 07/04/2013 | US20130172423 Vitamin containing product |
| 07/04/2013 | DE102012200058A1 Packed chocolate product having a main axis, comprises a packaging having a joining plane, where joint between first mold half and second mold half and joining plane of packaging does not run parallel to each other |
| 07/03/2013 | EP2608682A1 A food product comprising a low temperature rice protein concentrate |
| 07/03/2013 | CN103181449A Making method of health chocolate |
| 07/03/2013 | CN103181448A Cocoa bean kernel peeling technology |
| 07/03/2013 | CN101460063B Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content |
| 07/02/2013 | US8475865 Food emulsion |
| 06/27/2013 | WO2013096408A1 Meltable smokeless tobacco composition |
| 06/27/2013 | WO2013092643A1 Aerated chocolate |
| 06/27/2013 | WO2013092503A1 Method of coating frozen confections |
| 06/27/2013 | WO2013091668A1 Low gi liquid or semi - liquid dessert product and method for the preparation thereof |
| 06/27/2013 | WO2013091121A1 Process, use and product |
| 06/27/2013 | CA2856884A1 Aerated chocolate |
| 06/26/2013 | EP2606740A1 Aerated chocolate |
| 06/26/2013 | CN203015769U Chainless automatic chocolate pouring machine |
| 06/26/2013 | CN103179864A Methods and devices for forming beverages from powders with enhanced dispersibility |
| 06/26/2013 | CN103168897A Screen separation board of chocolate heat-insulating refiner |
| 06/26/2013 | CN102696843B Method for preparing chocolate fruit jelly |
| 06/26/2013 | CN102613371B Preparation method for osmanthus chocolate |
| 06/26/2013 | CN102578343B Method for preparing aromatic plant chocolate |
| 06/26/2013 | CN102281765B Organoleptically enhanced white chocolate |
| 06/19/2013 | CN103156255A Heart and brain tonifying black fungus and peptide healthcare food and drink series products and manufacturing method thereof |
| 06/19/2013 | CN102018085B Xylitol coffee pressed candy |
| 06/19/2013 | CN101557716B Device and method for producing bowl-shaped food products |
| 06/19/2013 | CN101505608B Polyphenol/peptide composition |