Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
12/2013
12/04/2013CN203314019U Cold stamping system for chocolate
12/04/2013CN103416572A Device for processing an edible product
12/04/2013CN102209471B Casting machine valve, dosing chamber, and casting machine
12/03/2013US8596190 Liquid food fountain
11/2013
11/28/2013WO2013174688A1 Method and apparatus for stamping articles
11/28/2013WO2013129974A3 Method for manufacturing an embossed decorative element and confectionary article with an embossed decorative element
11/28/2013US20130316056 Process For Producing Cacao Puree Of High Purity And Yield
11/28/2013US20130316050 Nutrient delivery composition
11/27/2013CN103415216A Baked confectionery
11/27/2013CN101715300B Process for spraying layer containing fat and sugar on surface of edible product
11/26/2013CA2410508C High resolution ink-jet printing on edibles and products made
11/21/2013US20130309291 Confection composition
11/20/2013EP2663199A1 Moldable protein matrix containing fruit, vegetables, chocolate or cocoa, for food applications, and process for its manufacture
11/20/2013EP2663197A1 Cocoa powder compositions
11/20/2013CN103396391A Improved method for extracting cocoa procyanidins
11/20/2013CN102753028B Fat composition and method for producing same
11/19/2013US8585393 Device for casting edible products
11/14/2013WO2013168554A1 Oil and fat composition suitable for non-tempering hard butter
11/14/2013US20130302502 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages
11/14/2013US20130302473 Process, use and product
11/13/2013EP2522229B1 Confectionery and methods of production thereof
11/13/2013CN103385339A Open field culture method for tomatoes in spring
11/13/2013CN101687105B Oral care products comprising buffer systems for improved mineralization/remineralization benefits
11/07/2013WO2013164485A1 Ready to drink beverages and methods of making thereof
11/07/2013WO2013164074A1 A distribution nozzle for distributing products of a fluid nature
11/07/2013US20130296419 Products containing polyphenol(s) and l-arginine
11/07/2013DE102011086947B4 Verfahren zum Abpressen von Kakaobutter und Kakaopresskuchen aus einem Kakao-Rohstoff sowie eine Vorrichtung dazu A method for pressing cocoa butter and cocoa cake, cocoa from a raw material and a device to
11/06/2013CN103384474A Chocolates and method for producing same
11/05/2013CA2598009C Methods and apparatus for forming contoured edible pieces
10/2013
10/31/2013WO2013161808A1 Baked composite confection having suppressed oil/fat migration
10/31/2013WO2013161807A1 Baked composite confection and method for producing same
10/31/2013US20130287924 Cocoa powder compositions
10/30/2013EP2654447A1 A frozen confection product comprising an aerated coating and a process for making such a product
10/30/2013CN203251893U Chocolate with effects of beautifying and health care
10/30/2013CN203251892U Crisp spherical chocolate
10/30/2013CN203251878U Multi-flavor chocolate wafer biscuit
10/30/2013CN103371259A Chocolate injecting machine
10/30/2013CN101822302B Method for manufacturing moulded and coded confections
10/29/2013US8568805 Cognitive function
10/29/2013US8568130 Casting machine and casting machine valve
10/24/2013US20130280367 Method and Composition for Increasing Energy and Focus
10/24/2013US20130280357 Chocolate mass
10/23/2013CN103369969A A frozen confection product comprising an aerated coating and a process for making such a product
10/23/2013CN103369968A Process for making low-calorie confectionery product and confectionery product
10/23/2013CN102106438B Chocolate for coating egg roll and preparation method thereof and method for coating chocolate on inner wall of egg roll
10/23/2013CN101035594B Food products for diabetics
10/22/2013US8563057 Smokeable planar or tubular-shaped food covering or film for food packagings, and method for the production thereof
10/22/2013US8562332 Device for manufacturing feedstuff molded into shells
10/17/2013WO2013154286A1 Method for processing cacao composition using alkaline electrolytic water
10/17/2013US20130273229 Aerated fat-based confectionery
10/16/2013EP2648533A1 Instant drink powders comprising hydrolyzed whole grain
10/16/2013CN103349138A Coarse grain chocolate food and preparation method thereof
10/16/2013CN103349137A Production method for winey coffee beans
10/10/2013WO2013151433A1 Foaming system for hot beverage comprising a (bi)carbonate salt
10/10/2013WO2013151424A1 Chocolate with milk fat fractions
10/10/2013WO2013151423A1 Chocolate with milk fat fractions
10/10/2013WO2013150101A1 Method for providing a cocoa replacer based on a material selected from roasted wheat, roasted and/or malted barley
10/10/2013WO2013149601A1 Chocolate product with a holder which forms an advertising, commemorative, or gift item
10/09/2013EP2647295A1 Foaming system for hot beverage comprising a (bi)carbonate salt
10/09/2013CN103347396A Instant drink powders comprising hydrolyzed whole grain
10/03/2013WO2013148322A1 Ultrasonic rotary molding
10/03/2013WO2013147279A1 Non-tempered chocolate
10/03/2013WO2013146834A1 Oil or fat composition and chocolate
10/03/2013WO2013144718A1 Cocoa powder compositions
10/03/2013WO2013143938A1 Aerated chocolate composition
10/03/2013WO2013143722A1 Device for metering and conveying viscous mass
10/03/2013WO2013142938A1 Sweet-type functional product formulation with chia seed and amaranth
10/02/2013EP2644037A1 Cocoa powder compositions
10/01/2013US8545921 Chocolate composition
10/01/2013US8545887 Modified release dosage forms
09/2013
09/26/2013WO2013043790A3 Apparatus, system, and method for filling a confectionary article
09/26/2013US20130251858 Composition
09/26/2013US20130251856 Edible wafer
09/26/2013US20130251769 Self-lubricating surfaces for food packaging and food processing equipment
09/25/2013CN203207105U Intelligent servo-controlled candy making device
09/25/2013CN203207104U Variable hopper device of chocolate coating machine
09/25/2013CN203207103U Oil-melting and thermal-insulating two-purpose machine
09/25/2013CN103327824A 浇注机阀门 Casting machine valve
09/24/2013US8541045 Process for extracting cocoa polyphenols from cocoa beans
09/24/2013CA2589116C Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
09/19/2013WO2013138246A1 Edible wafer
09/19/2013US20130243845 Nutraceutical chocolate or compound chocolate product
09/19/2013DE102010049680B4 Verfahren zur Herstellung einer Schokoladenmasse sowie Vorrichtung hierfür A method for producing a chocolate mass as well as apparatus therefor
09/18/2013CN103300201A Heat-clearing, lung-moistening and tooth-tonifying chocolate
09/18/2013CN102763753B Chocolate machine with functional tray
09/18/2013CN102524487B Process for preparing jelly filled chocolates
09/17/2013US8535749 Oil-and-fat composition, process for production of the composition, chocolate, and process for production of the chocolate
09/17/2013CA2605713C Device for the production of confectionery
09/12/2013WO2013132285A1 Cocoa butter substitute
09/12/2013WO2013132284A1 Cocoa butter substitute
09/11/2013CN203181928U Tableware type edible chocolate
09/11/2013CN103298355A Cocoa powder compositions
09/11/2013CN103283911A Inflammation-diminishing and throat-protecting Dingding candy
09/11/2013CN103283910A Nourishment chocolate and preparation method thereof
09/10/2013CA2653732C An indulgent edible composition
09/06/2013WO2013128146A1 Cocoa powder and processes for its production
09/06/2013WO2012167873A8 Method for the cleaning of a chocolate tempering machine and chocolate tempering machine that implements this method
09/05/2013US20130230634 Oil and fat composition and method of producing thereof
09/04/2013CN203167957U Pungent and spicy chocolate
09/04/2013CN103271202A Mary Sue chocolate and preparation method thereof
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