| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 02/12/2014 | CN103181448B Cocoa bean kernel peeling technology |
| 02/12/2014 | CN102164501B Food product forming apparatus and process |
| 02/11/2014 | US8647095 Resin transfer molding device and resin transfer molding method |
| 02/05/2014 | EP2692243A1 Composition for delayed resorption |
| 02/05/2014 | EP2692240A1 Flowable food composition and confection |
| 02/05/2014 | EP2692239A1 Apparatus and Method for Producing Chocolate Cores |
| 02/05/2014 | EP2690966A1 Additive manufacturing system and method for printing customized chocolate confections |
| 02/05/2014 | CN103561583A Impregnation type puffed food and method for producing same |
| 02/05/2014 | CN103561580A Bloom retarding fat |
| 02/05/2014 | CN103561579A Impregnation type composite fatty confectionery |
| 02/05/2014 | CN103549096A Yam, kudzuvine root and pumpkin chocolates and preparation method thereof |
| 02/05/2014 | CN103549095A Rose grape-wine chocolate |
| 02/05/2014 | CN103549094A Green tea and wheat seedling chocolates and preparation method thereof |
| 02/05/2014 | CN102793044B Glutinous rice scented tea flavor chocolate and preparation method thereof |
| 02/04/2014 | CA2721244C Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 02/04/2014 | CA2616282C Process for producing a frozen aerated composition |
| 01/30/2014 | WO2014017244A1 Impregnated chocolate confectionery |
| 01/30/2014 | WO2014016257A1 Confectionery composition |
| 01/30/2014 | US20140030410 Apparatus and Method for Producing Chocolate Cores |
| 01/30/2014 | US20140030400 Process for Preparing Fruit Arrangements utilizing Coated Pineapple |
| 01/30/2014 | DE102012106903A1 Vorrichtung und Verfahren zum Herstellen von Schokoladenkernen Device and method for the manufacture of chocolate cores |
| 01/30/2014 | CA2822101A1 Apparatus and method for producing chocolate cores |
| 01/29/2014 | EP2688417A2 Improved confectionery processing machine and manufacturing process |
| 01/29/2014 | CN203407466U Preparation device of bowl-shaped chocolates |
| 01/29/2014 | CN103547165A Method of making a heat stable chocolate confectionery product |
| 01/28/2014 | US8636868 Method for manufacturing laminated board, and laminated board |
| 01/28/2014 | CA2611121C Phosphatidylserine enriched milk fractions for the formulation of functional foods |
| 01/23/2014 | WO2013178984A3 Filled and coated wafer confection product, method and mould for its production |
| 01/23/2014 | US20140023758 Method of and apparatus for manufacturing chocolate products, and mould plate assemblies |
| 01/22/2014 | CN103533841A Method of making a reduced fat chocolate confectionery product |
| 01/22/2014 | CN103533840A Fat composition for chocolate |
| 01/22/2014 | CN103518920A Instant white chocolate solid beverage and preparation method thereof |
| 01/21/2014 | US8632829 Methods for extracting cocoa procyanidins and extracts thereof |
| 01/16/2014 | US20140017375 Method And Apparatus For Producing A Confectionery Product From Multiple Components |
| 01/16/2014 | US20140017362 Method for producing confectionery products, and confectionery products |
| 01/15/2014 | CN203388206U Chocolate forming mold |
| 01/15/2014 | CN103517636A Device and method for producing shaped consumable item |
| 01/15/2014 | CN103517632A Creamers and methods of making same |
| 01/15/2014 | CN102511602B Chocolate coating for crackling milk slice, crackling milk slice and preparation method of chocolate coating |
| 01/15/2014 | CN101588727B Mousse |
| 01/14/2014 | US8628814 Acid-thickened food compositions and products |
| 01/09/2014 | WO2014006384A2 Apparatus for dispersing a first phase in a second phase |
| 01/09/2014 | WO2014006086A1 Chocolate confectionery product |
| 01/09/2014 | WO2014006084A1 Confectionery product comprising agglomerated oil powder |
| 01/09/2014 | WO2013031571A9 Yeast extract having taste-enhancing effect |
| 01/08/2014 | CN103501627A Temperature tolerant chocolate |
| 01/08/2014 | CN103501626A Temperature tolerant chocolate |
| 01/08/2014 | CN103493946A Chocolate sauce with sophora flower fragrance |
| 01/07/2014 | US8623167 Substrate sealing apparatus and method of sealing substrate using the same |
| 01/07/2014 | US8621989 Food manufacturing apparatus and related method |
| 01/07/2014 | CA2522036C Improved tasting energy bar |
| 01/03/2014 | WO2014004018A1 Method of preparing an edible oleogel |
| 01/03/2014 | WO2014003079A1 Chocolate, method for producing chocolate-covered food product coated by the same, and method for preventing increase in viscosity of chocolate for coating |
| 01/03/2014 | WO2014002817A1 Baked chocolate and method for producing same |
| 01/03/2014 | WO2014001153A1 Colouring compositions suitable for human consumption |
| 01/01/2014 | EP2679518A1 Multilayer structures, packages, and methods of making multilayer structures |
| 01/01/2014 | EP2679299A2 Mixing device for mixing a food concentrate with a liquid |
| 01/01/2014 | EP2679099A1 Chocolates and method for producing same |
| 01/01/2014 | CN203369351U Novel health care soft sweet |
| 01/01/2014 | CN103491796A Chocolate mass |
| 01/01/2014 | CN103491795A Mold for forming at least one food product |
| 01/01/2014 | CN103491794A 搅拌磨机 Agitating mill |
| 01/01/2014 | CN103478373A Preparation method for chocolate peanut kernels |
| 01/01/2014 | CN102762109B A packaged food product and a process for its production |
| 12/31/2013 | US8617700 Thermoplastic composition having improved X-ray contrast, method of making, and articles prepared therefrom |
| 12/31/2013 | US8617635 Chocolate products containing amorphous solids and methods of producing same |
| 12/31/2013 | CA2570412C Confectionery product |
| 12/31/2013 | CA2545357C Liquid-filled confectionery compositions |
| 12/27/2013 | WO2013192436A1 Eutectic mixtures of esterified propoxylated glycerols with digestible fats |
| 12/27/2013 | WO2013191105A1 Heat tolerant chocolate and method for manufacturing same |
| 12/27/2013 | WO2013190265A1 Edible product and method of manufacture |
| 12/27/2013 | CA2877120A1 Eutectic mixtures of esterified propoxylated glycerols with digestible fats |
| 12/26/2013 | US20130344193 Eutectic mixtures of esterified propoxylated glycerols with digestible fats |
| 12/25/2013 | EP2676548A1 Beverage composition comprising co-milled powders |
| 12/25/2013 | CN203353596U Funny chocolate |
| 12/25/2013 | CN203353595U 巧克力研磨辊 Chocolate grinding roll |
| 12/25/2013 | CN103461625A Main body structure of chocolate refiner |
| 12/25/2013 | CN103461624A Full-automatic chocolate pouring machine |
| 12/25/2013 | CN103461623A Pattern decorating machine of chocolate |
| 12/25/2013 | CN103461450A Nut sprinkling machine |
| 12/18/2013 | EP2672836A1 Liquid nutritional products comprising metal amino acid chelates |
| 12/18/2013 | EP2672835A2 Sweetness enhancers, sweetener compositions, methods of making the same and consumables containing the same |
| 12/18/2013 | EP2210500B1 Method and apparatus for continuous tempering of chocolate mass |
| 12/18/2013 | EP1919295B1 Coated chewable confection |
| 12/18/2013 | CN103444967A Chocolate frosting and preparation method thereof |
| 12/18/2013 | CN103444966A Production process of chocolate decoration piece of geometric figure shape |
| 12/18/2013 | CN103444965A Intelligent servo control candy manufacturing device |
| 12/18/2013 | CN103444882A Dried bean curd sandwiched with peanut butter and preparation method thereof |
| 12/17/2013 | US8609174 Method for producing a soluble cocoa product from cocoa powder |
| 12/12/2013 | DE59813666C5 Verfahren zum Herstellen von schalenförmigen Verzehrgütern A method for producing shell-shaped comestibles |
| 12/11/2013 | EP2670253A1 Reduced-calorie compositions for producing instant drinks containing cocoa |
| 12/11/2013 | EP2670252A1 Cocoa sensory characteristics |
| 12/11/2013 | CN103442583A Flowable food composition and confection |
| 12/05/2013 | WO2013178945A1 Method for preparing a mixture including seeds of a plant of the theobroma genus |
| 12/05/2013 | WO2013178583A1 Plate for molding a food product |
| 12/05/2013 | WO2013178526A1 Mold with optimized heat transfer properties |
| 12/05/2013 | WO2013178331A1 Group for braking paper unwound from a reel |
| 12/05/2013 | US20130323397 Chocolate or chocolate-like food and method of producing the same |
| 12/04/2013 | CN203314074U Powder spraying system for surface of chocolate product |
| 12/04/2013 | CN203314020U Mobile servo pouring device |