Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
04/2014
04/02/2014CN203505439U Nut scattering machine
04/02/2014CN103689203A Chocolate-covered centered candy
04/02/2014CN103689183A Chocolate
04/02/2014CN103689182A Crispy spherical chocolate
04/02/2014CN103689181A High-protein multi-taste chocolate
04/02/2014CN103689180A Hawthorn chocolate
04/02/2014CN103689179A Mould opening-closing mechanism
04/02/2014CN103689178A Novel chocolate forming die
04/02/2014CN103689036A Multi-flavor chocolate wafer biscuit
04/02/2014CN102626125B Chocolate biscuit machine
04/01/2014US8684718 Compression molding method for electronic component and compression molding apparatus employed therefor
04/01/2014CA2547305C Polyphenol-enriched composition from cocoa shell extraction
03/2014
03/27/2014WO2014044289A1 Container for receiving and splitting product plates along weakening grooves, use of said container for receiving and splitting product plates, a process for splitting product plates, and product plates, in particular chocolate bars
03/27/2014WO2013050944A3 Composition
03/26/2014CN103687498A Chocolate-impregnated confection
03/26/2014CN103657477A Stirring tank
03/26/2014CN103652219A Fruit chocolate
03/26/2014CN103652218A Composite structural marshmallow
03/26/2014CN103652217A Low-fat, low-sugar and high-protein chocolate product and preparation method thereof
03/26/2014CN103652216A Chocolate formula added with ARA/DHA (Arachidonic Acid/Docose Hexaenoie Acid)
03/26/2014CN103652215A Preparation method for low sugar chocolates
03/26/2014CN103652214A Chocolate mousse powder
03/26/2014CN103652213A Self-made chocolate
03/26/2014CN103652212A Trapezoidal chocolate mould
03/26/2014CN103652211A Chocolate mould
03/26/2014CN103652210A Chocolate embossing machine
03/26/2014CN103652209A Heat preservation chocolate stirring machine
03/26/2014CN103652208A Sandwich pouring nozzle system
03/26/2014CN101453903B Process for the production of crumb
03/19/2014EP2708548A2 High-Purity Rebaudioside D and Applications
03/19/2014EP2706865A1 Positionable nozzle
03/19/2014CN103648494A DHA and EPA in the reduction of oxidative stress
03/19/2014CN103648293A Method for manufacturing a confectionery product
03/19/2014CN103648292A Process for preparing and formulation for aerated baked food products and chocolate products
03/19/2014CN103636880A Manufacturing method of chocolate
03/19/2014CN103636879A Hybrid pouring system
03/19/2014CN102686114B Water-based coating for frozen confection
03/18/2014US8673106 Methods and apparatus for forming molded thermal plastic polymer components
03/18/2014CA2752522C Delivery of active agents using a chocolate vehicle
03/18/2014CA2617544C Low ph aerated products
03/18/2014CA2616276C Aerated products with reduced creaming
03/17/2014CA2790321A1 Hot choco-ball
03/13/2014WO2014038657A1 Whitening-free nuts, and chocolate and confectionery using same
03/13/2014WO2014038443A1 Chocolate exhibiting baking resistance
03/13/2014WO2014037910A1 Food product, such as chocolate, comprising fat and gas microbubbles in order to limit exudation and fat bloom
03/13/2014WO2014037293A1 Device and method for splitting an inlet stream into a plurality of substreams
03/13/2014WO2014037009A1 Process for production of cocoa butter equivalent
03/13/2014WO2014037007A1 Chocolate comprising a transesterified shea olein fraction
03/13/2014US20140072677 Cartridges, systems and methods for preparation of beverages
03/12/2014EP2705760A2 Apparatus for continuous tempering of chocolate mass
03/12/2014EP2705759A2 Apparatus for continuous tempering of chocolate mass
03/12/2014EP2705758A2 Apparatus for continuous tempering of chocolate mass
03/12/2014CN203467592U Aerochocolate mould
03/12/2014CN203467591U Chocolate food stirrer
03/12/2014CN203467590U Chocolate forming machine
03/12/2014CN103635100A Method of producing an aromatised aqueous liquid
03/12/2014CN103635095A Cocoa nuggets and method of making same
03/12/2014CN103621702A Chocolate milk tea
03/12/2014CN103110081B Caramel pigment suitable for candies and chocolate and making method thereof
03/12/2014CN102378579B Impregnated food
03/11/2014US8668950 Cocoa nuggets and method of making same
03/06/2014WO2014034601A1 Combined confectionery
03/06/2014WO2014033509A1 A method for preparation of a foodstuff
03/06/2014WO2014032797A1 Coated comestibles with a chocolate core and processes for their preparation
03/06/2014WO2014006384A3 Apparatus for dispersing a first phase in a second phase
03/05/2014EP2702875A1 Coated comestibles with a chocolate core and processes for their preparation
03/05/2014EP2702874A2 Methods and apparatus for forming edible pieces
03/05/2014EP2701531A2 Stirring mill
03/05/2014EP2701530A1 Temperature tolerant chocolate
03/05/2014EP2701529A1 Temperature tolerant chocolate
03/05/2014EP2701526A1 Creamers and methods of making same
03/05/2014CN203459155U Fluid type scrap iron remover
03/05/2014CN203457740U Continuous temperature regulator
03/05/2014CN203457739U Drying sieve
03/05/2014CN103619191A Sweetness enhancers, sweetener compositions, methods of making the same and consumables containing the same
03/05/2014CN103609807A Chestnut kernel chocolate and production method thereof
03/05/2014CN103609806A Lotus root, rhizoma dioscoreae and pueraria lobata chocolate and preparation method
03/05/2014CN103609805A Eight-black-ingredient chocolates and preparation method thereof
03/04/2014US8663727 Method of molding cooked rice
02/2014
02/26/2014CN203446455U Chocolate demolding circulating mechanism
02/26/2014CN203446454U Continuous mixing structure
02/26/2014CN203446453U Movement mechanism of chocolate refrigerator
02/26/2014CN103599221A Medicinal granules containing ginseng powder
02/26/2014CN103598388A Iron-supplementation chocolate for children
02/26/2014CN103598387A Zinc-supplementation chocolate for children
02/26/2014CN103598386A Selenium-supplementation chocolate for children
02/26/2014CN103190515B Cocoa kernel chocolate and preparation method thereof
02/25/2014US8658233 Apparatus for depositing a confectionery mass, and method of producing a confectionery product
02/19/2014EP2697141A1 Transporting apparatus
02/19/2014EP2696698A1 Bloom retarding fat
02/19/2014CN103583764A Continuous chocolate tempering machine
02/19/2014CN101925306B 组合物 The composition
02/18/2014US8652381 Resin transfer molding device and resin transfer molding method
02/18/2014CA2537661C Coated fat-based confectionery products
02/13/2014WO2014024058A2 Improved carrier device for a chocolate figure and method for the manufacture thereof
02/13/2014WO2014023610A1 Method for insulating the filling contents of a food product
02/13/2014US20140045932 Flavanol and carotenoid compositions
02/12/2014EP2695523A1 Method for isolating the filling content of a food product
02/12/2014EP2693896A1 Fruity flavored cocoa products and processes for producing such cocoa products
02/12/2014EP2693894A2 Means for concealing the flavour and smell of peptide hydrolysates
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