Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
06/2014
06/04/2014EP2737805A1 Chocolate-impregnated confection
06/04/2014CN103828996A Health-care chocolate product containing fulvic acid and preparation method thereof
06/03/2014US8739696 Dough preparing machine
05/2014
05/30/2014WO2014024058A3 Improved carrier device for a chocolate figure and method for the manufacture thereof
05/28/2014EP2734052A2 Cutting or embossing tool for frozen confectionery products
05/28/2014CN103826464A 分配可流动物料或可浇注物料尤其是充气巧克力的装置和方法 Dispensing a flowable material or casting material, particularly an apparatus and method for aerated chocolate
05/28/2014CN103815104A 一种利用化学酯交换法制备类可可脂的方法 A use of chemical transesterification cocoa butter Preparation Method
05/27/2014US8734888 Cocoa bean processing methods and techniques
05/27/2014CA2649233C Process for the production of crumb
05/27/2014CA2600013C Methods and apparatus for molding chocolate
05/22/2014WO2013055633A3 Dairy containing beverages with enhanced flavors and textures and methods of making same
05/22/2014DE59813666C9 Verfahren zum Herstellen von schalenförmigen Verzehrgütern A method for producing shell-shaped comestibles
05/21/2014CN203597336U 防溢出巧克力湿式球磨机 Spill-proof chocolate wet ball mill
05/21/2014CN203597335U 基于搅拌支柱的巧克力保温缸 Based on the pillars of chocolate stirred tank insulation
05/21/2014CN203597334U 全自动巧克力滚筒抛光机 Automatic chocolate barreling machine
05/21/2014CN203597333U 卧式旋转巧克力保温缸 Chocolate insulation horizontal rotary cylinder
05/21/2014CN103798484A 粗粮巧克力 Coarse chocolate
05/21/2014CN103798483A 一种鲜花巧克力的制备方法 One kind of a method for preparing chocolate flowers
05/21/2014CN103798482A 聚赤藓糖醇脂肪酸酯以及低能量油脂组合物 Poly-erythritol fatty acid esters, and the grease composition of the low energy
05/21/2014CN103798481A 一种减肥巧克力及其制备方法 A diet of chocolate and its preparation method
05/20/2014US8728553 Vitamin containing product
05/15/2014WO2014071955A1 Method for obtaining bloom-retarding components for confectionary products
05/15/2014WO2014071945A1 Method for obtaining bloom-retarding components for confectionary products
05/14/2014EP2729014A1 Bitterness masking
05/14/2014EP2729013A1 Method for manufacturing an aerated confectionery shell
05/14/2014CN103796527A 巧克力产品及其生产方法 Chocolate products and production methods
05/14/2014CN103796526A 用于制备充气的糖果点心外壳的方法 The method of producing a pneumatic enclosure for confectionery
05/14/2014CN103796525A 制作糖果壳的方法 The method of making candy shell
05/14/2014CN103783235A 一种紫薯巧克力及其制备方法 One kind of purple sweet potato chocolate and its preparation method
05/14/2014CN103783234A 一种紫薯巧克力糖果制作方法 One kind of chocolate candy purple potato production methods
05/14/2014CN103783233A 一种黑米巧克力糖果的制作方法 A method of making chocolate candy black rice
05/14/2014CN101795576B 具有高可可多酚含量和改善的风味的食用产品和其中所用的磨碎的可可提取物 With a high cocoa polyphenol content and improve the flavor of food products and where the cocoa extract used grated
05/13/2014US8722126 Compositions for food, process for producing the same, and functional foods and drinks containing the same
05/13/2014CA2618378C Marbled surface chocolate product
05/12/2014CA2834613A1 Supply assembly for a food homogenizer
05/09/2014DE202014001102U1 Schokoladenzusammensetzung Chocolate composition
05/08/2014WO2014070002A1 Emulsifier
05/08/2014WO2014069607A1 Baked chocolate confectionery
05/08/2014WO2014069218A1 Heat-resistant chocolate, and method for producing heat-resistant chocolate
05/08/2014US20140127389 Method of manufacturing mouldable chocolate
05/08/2014DE102012220253A1 Süßwaren-Figur Sweets figure
05/08/2014DE102012220070A1 Verfahren zur Herstellung eines Hohlkörpers mit stückigen Verzehrelementen aus einer formbaren, insbesondere kakaohaltigen Masse, sowie hierdurch hergestellter Hohlkörper Method for manufacturing a hollow body with chunky dissipating devices in a moldable, especially containing cocoa mass, and thereby produced hollow body
05/07/2014EP2727471A1 Method for producing a hollow body with bulky consumption elements comprising a formable mass, in particular one containing cocoa, and hollow body produced thereby
05/07/2014EP2727470A2 Kit assembly for the modification of a tempering column
05/07/2014EP2727469A1 Printing 3D tempered chocolate
05/07/2014EP2726070A1 Dha and epa in the reduction of oxidative stress
05/07/2014CN203575550U 一种巧克力精磨机 A chocolate refiner
05/07/2014CN203575549U 巧克力选料研磨一体机 Chocolate election materials grinding machine
05/07/2014CN203575548U 一种巧克力保温缸 A chocolate holding tank
05/07/2014CN203575547U 一种巧克力丸抛光机 A chocolate pill polishing machine
05/07/2014CN203575546U 一种智能巧克力浇注机 An intelligent chocolate pouring machine
05/07/2014CN103781365A 用于冷冻甜食产品的切割或压印工具 Cutting or embossing tool for frozen dessert products
05/07/2014CN103768098A 一种鹿角胶的制备方法及其应用 A method of preparing antler and its application
05/07/2014CN102370028B 具有良好耐热性和口感的可可脂替代脂及包含其的巧克力组合物 Cocoa butter substitute fat having good heat resistance and taste and the chocolate composition comprising the same
05/06/2014US8715766 Process for producing high flavour cocoa
05/06/2014US8715749 Products containing polyphenol(s) and L-arginine
05/06/2014US8715450 Foamed member, foamed member laminate, and electric or electronic device using foamed member
05/01/2014US20140120236 Bloom retarding fat
05/01/2014US20140120229 Printing 3d tempered chocolate
05/01/2014US20140120227 Method of producing an aromatised aqueous liquid
04/2014
04/30/2014EP2724629A1 Anti-scuff coating for chocolate
04/30/2014EP2724622A1 Apparatus and method for manufacturing products
04/30/2014EP2724621A1 Method for the manufacture of coffee liquor, coffee bars made from coffee liquor, and formulation of edible, composite coffee-based solid bars
04/30/2014EP2723194A1 Method of producing an aromatised aqueous liquid
04/30/2014EP2723185A1 Machine for tempering chocolate
04/30/2014CN103763946A Foam beverage
04/30/2014CN103763934A Method for manufacturing a confectionery shell
04/30/2014CN103749872A High-value-added tartary buckwheat product and preparation method thereof
04/30/2014CN103749871A Glossy ganoderma walnut chocolate tablet
04/30/2014CN103749870A Hericium erinaceus tremella chocolate
04/30/2014CN103749869A Chinese caterpillar fungus blueberry chocolate
04/30/2014CN103749868A Fruit-containing chocolate
04/29/2014US8709524 Process for preparing red cocoa ingredients, red chocolate, and food products
04/29/2014CA2617543C Aerated product
04/24/2014US20140113049 Process for making low-calorie confectionary product and confectionary product
04/23/2014EP2721931A1 Device for preparing a beverage containing cocoa and/or coffee
04/23/2014EP2720556A1 Method of manufacturing mouldable chocolate
04/23/2014CN103747687A Hard butter
04/23/2014CN103747686A Edible composition
04/23/2014CN103737930A 3D (three-dimensional) printing device and feed pipe thereof
04/22/2014US8703218 Chocolate having cholecalciferol and method for forming
04/22/2014CA2700312C An improved method for extracting cocoa procyanidins
04/22/2014CA2693608C Composition comprising triglycerides
04/17/2014US20140109262 Processing Cocoa Beans And Other Seeds
04/16/2014EP2717710A1 A fiber enriched filling composition for a chocolate product
04/16/2014EP2717709A1 Method for the cleaning of a chocolate tempering machine and chocolate tempering machine that implements this method
04/16/2014CN102940087B Cream sandwich chocolate and preparation process thereof
04/15/2014CA2637724C Method and system for molding chocolates utilizing an air knife and products made
04/10/2014US20140099412 Process for preparing and formulation for aerated baked food products and chocolate products
04/09/2014EP2716165A1 Chocolate tempering machine
04/09/2014CN203523720U Continuous chocolate tempering machine
04/09/2014CN103717093A Yeast extract having taste-enhancing effect
04/09/2014CN103717083A Improved confectionery processing machine and manufacturing process
04/03/2014WO2014052430A1 Heat resistant chocolate
04/03/2014WO2014052421A1 Heat resistant chocolate
04/03/2014WO2014052312A1 Heat resistant chocolate
04/02/2014CN203505469U Colloid mold for fabricating chocolate model
04/02/2014CN203505468U Major structure of chocolate refiner
04/02/2014CN203505467U Chocolate decorating machine
04/02/2014CN203505466U Full-automatic chocolate pouring machine
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