Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
06/2010
06/30/2010CN101756219A Chinese wolfberry tea drink and preparation method thereof
06/30/2010CN101756107A Sucking milk beancurd filled in shell
06/30/2010CN101755923A Milk powder having auxiliary hypoglycemic effect
06/30/2010CN101755922A Acid liquid milk product added with salt algae powder and preparation method thereof
06/30/2010CN101755921A Anti-hiccup infant milk powder and preparation method thereof
06/30/2010CN101755920A Production method of milk beverage added with granulate material
06/30/2010CN101755919A Method for preparing digestive milk beverage
06/30/2010CN101755918A Green bean milky tea and preparation method thereof
06/30/2010CN101755917A Making method of honey milk
06/30/2010CN101755916A Method for preparing peanut milk
06/30/2010CN101755915A Preparation method of jujube milk beverage and product thereof
06/30/2010CN101755914A Method for preparing trophic factor food supplement for enhancing infant immunity
06/30/2010CN101755913A Manufacturing method of taro yoghourt
06/30/2010CN101755912A Acidophilus milk for infants and preparation method thereof
06/30/2010CN101755911A Production of yogurt rich in conjugated linoleic acid by using immobilization technology and method thereof
06/30/2010CN101755910A Yoghurt containing barley particles and preparation method thereof
06/30/2010CN101755909A Making method of pleurotus edible fungus flavor yoghourt
06/30/2010CN101755908A Method for preparing peanut yogurt
06/30/2010CN101755907A Yoghourt beverage and preparation method thereof
06/29/2010CA2380849C New bifidobacteria preventing diarrhea caused by pathogenic bacteria
06/29/2010CA2337969C Compound and method for the prevention and/or the treatment of allergy
06/29/2010CA2291878C Lactic acid bacterial starter cultures and compositions thereof
06/24/2010WO2010070204A1 Method for preventing scorching of milk-based product
06/24/2010WO2010069737A1 Prevention and treatment of rotavirus diarrhoea
06/24/2010WO2010069191A1 Nutritional yeast food and method preparing thereof
06/24/2010US20100159105 Food Composition Containing Polyphenols
06/24/2010US20100158882 Immunomodulating probiotic lactic acid bacteria
06/24/2010DE102008062749A1 Reducing bacterial count of immobilized enzymes during production of e.g. lactose free milk, comprises separating bacteria loaded immobilizate from product cycle, inactivating bacteria and entrapping sterilized immobilizate in product cycle
06/24/2010CA2746805A1 Prevention and treatment of rotavirus diarrhoea
06/23/2010CN1913782B Stabilization of milk-based products
06/23/2010CN1765232B Health caring drink and its preparation process
06/23/2010CN101754688A Glycated milk and uses thereof
06/23/2010CN101748083A Lactobacillus plantarum ferment and the preparation method and special strain thereof
06/23/2010CN101748082A Lactobacillus leavening agent, preparation method thereof and special bacterial strain
06/23/2010CN101744841A Collins john kevin; o'sullivan gerald christopher; o'mahony liam; shanahan fergus
06/23/2010CN101744258A Health-care dairy drink
06/23/2010CN101744161A Milk fruit accompaniment and making technique
06/23/2010CN101744055A Fresh milk algae nutrient solution
06/23/2010CN101744054A Infant formula milk powder
06/23/2010CN101744053A Hawthorn milky tea and preparation method thereof
06/23/2010CN101744052A Preparation method of hazelnut juice milk drink
06/23/2010CN101744051A Milk tea beverage containing fruit and vegetable grains and production method thereof
06/23/2010CN101744050A Manufacturing method of pawpaw milk tea
06/23/2010CN101744049A Clove ginger milk and manufacturing method thereof
06/23/2010CN101744048A Natto yoghourt and preparation method thereof
06/23/2010CN101744047A Yogurt making machine
06/23/2010CN101263840B Milk powder containing ribose and preparation thereof
06/23/2010CN101253894B Chiloe strawberry fruit milk and process technique thereof
06/23/2010CN101180985B Edible pupa aweto bacterium ball milk and preparation method thereof
06/23/2010CN101099512B Cereal-granules-containing seasoning milk or milk beverage and producing method thereof
06/23/2010CN101084768B Functional defatted goat milk product and its preparation method
06/22/2010US7741438 used in reducing bitterness by cleaving bitter peptides; for cheesemaking; treatment or prevention of celiac sprue or as a food additive
06/22/2010US7741089 Laccases, nucleic acids encoding them and methods for making and using them
06/17/2010WO2010068093A1 Particulate fat-containing powder, its preparation and its use
06/17/2010US20100151106 Food Composition Containing Polyphenols
06/17/2010US20100151081 Method For Producing An Acidified Milk Drink
06/17/2010US20100151080 Process for production of fermented milk and fermented milk beverage/food
06/17/2010US20100151077 Method for making a food or biotechnological product using redox potential regulation
06/16/2010CN1977622B Layered flavouring-soy-sauce yoghourt, yoghourt base material and mfg. method
06/16/2010CN1901815B Calcium-fortified protein-based beverage containing calcium (lactate) gluconate citrate
06/16/2010CN101742917A Plant sprout-based emulsions, process for preparing them and use thereof
06/16/2010CN101731703A Peanut milk drink
06/16/2010CN101731697A Coconut milk vegetable protein drink
06/16/2010CN101731598A Human colostrum solid beverage and preparation method thereof
06/16/2010CN101731501A Stabilizer composition and application thereof and liquid milk product comprising same
06/16/2010CN101731428A Ice cream maker with yoghurt function
06/16/2010CN101731356A Night infant formula milk powder
06/16/2010CN101731355A Conjugated linoleic acid triglyceride-containing liquid milk and preparation method thereof
06/16/2010CN101731354A Liquid dairy product rich in natural carotene and preparation method thereof
06/16/2010CN101731353A Lignin-containing liquid dairy product and preparation method thereof
06/16/2010CN101731352A Milk beverage with dietary function and preparation method thereof
06/16/2010CN101731351A Daily infant formula milk powder
06/16/2010CN101731350A Day and night separated infant milk powder
06/16/2010CN101731349A Apple extract-containing liquid dairy product and preparation method thereof
06/16/2010CN101731348A Red wine-containing liquid dairy product and preparation method thereof
06/16/2010CN101731347A Curcumin-containing liquid dairy product and preparation method thereof
06/16/2010CN101731346A Milk oligopeptide added liquid milk and preparation method thereof
06/16/2010CN101731345A Dunalillasalina powder added milk beverage and preparation method thereof
06/16/2010CN101731344A Method for producing fruit granule-containing dairy products
06/16/2010CN101731343A Carbonic acid gas-containing foaming liquid dairy product and method for producing same
06/16/2010CN101731342A Garlic milk and manufacturing method thereof
06/16/2010CN101731341A Functional milk tea powder and method for preparing same
06/16/2010CN101731340A Milk drink
06/16/2010CN101731339A Salty yogurt and preparation method thereof
06/16/2010CN101731338A Tea extract-containing acidophilous milk and preparation method thereof
06/16/2010CN101731337A Fermented milk containing yeast polypeptides and method for producing same
06/16/2010CN101731336A Yoghourt containing marmalade and making method thereof
06/16/2010CN101731335A Yoghourt rich in conjugated linoleic aid and preparation method
06/16/2010CN101731334A Yoghourt containing fragrant rice grains, and preparation method thereof
06/16/2010CN101731333A Trehalose acidophilous milk and preparation method thereof
06/16/2010CN101731332A Drinking yoghourt and making method thereof
06/16/2010CN101731331A Pine nut-milk lactobacillus composite drink and manufacturing method thereof
06/16/2010CN101731330A Method for preparing probiotic brown lactobacillus beverage product with large amount of bacteria
06/16/2010CN101731329A Fried fresh milk
06/15/2010CA2351276C Agglomerated starch-based product for food preparations
06/10/2010WO2010065652A1 Human milk permeate compositions and methods of making and using same
06/10/2010WO2010064373A1 Il-8 inhibitor and process for producing same
06/10/2010US20100143562 Perfume composition
06/10/2010US20100143538 Dairy Product and Process
06/10/2010DE102008064098A1 Composition, useful for flavoring a food product, preferably e.g. milk product and dairy product, comprises first particulate component with first flavoring composition and second particulate component with second flavoring composition
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