Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
06/2010
06/10/2010DE102008059935A1 Preparing a beverage-preparation, comprises mixing liquid milk, water, sugar, guar gum, at least one flavoring agent and optionally further auxiliaries and/or additives and producing a beverage-preparation compatible for drinking
06/10/2010CA2745099A1 Human milk permeate compositions and methods of making and using same
06/09/2010EP2194118A1 Agent and method for improving survivability of lactic acid bacterium, and food composition
06/09/2010EP1545243B1 Use of low-glycemic sweeteners in food and beverage compositions
06/09/2010CN101724623A Lactobacillus casei Zhang microcapsule, preparation method and applications thereof
06/09/2010CN101724622A Method for preparing Lactobacillus casei microcapsule
06/09/2010CN101720965A MCC/hydrocolloid stabilizers and edible compositions comprising the same
06/09/2010CN101720935A Immunostimulating composition containing lactic acid bacteria
06/09/2010CN101720917A Preparation method of high-quality water soluble pearl calcium powder and application products thereof
06/09/2010CN101720876A Stabilizer composition, application thereof and milk beverage containing same
06/09/2010CN101720875A Stabilizer composition, application thereof and milk beverage containing same
06/09/2010CN101720874A Stabilizer composition, application thereof and liquid diary product containing same
06/09/2010CN101720818A Liquid dairy product containing table salt and preparation method thereof
06/09/2010CN101720817A Making method of yoghourt containing edible fungus granules
06/09/2010CN101720816A Method for preparing acidophilus milk containing lucid ganoderma effective component
06/09/2010CN101720815A Health-care milk drink
06/09/2010CN101720814A Domestic yogurt pot
06/09/2010CN101328470B Rhamnose bacterium lacticum grx10 having cholesterol lowering and antibacterial functionsand use thereof
06/09/2010CN101065020B Method of producing fermented milk product and fermented milk product produced thereby
06/09/2010CN101039592B Non-carbohydrate foaming compositions and methods of making the same
06/08/2010CA2285066C Nutritional formulations containing lacto-n-neotetraose
06/08/2010CA2230435C Production of l(+)-lactate
06/03/2010WO2010061877A1 Mineral absorption improver, and method for improving absorption of minerals
06/03/2010US20100137198 Pharmaceutical composition for topical application
06/03/2010US20100136183 Method for preparation of a creamy milk based beverage from a capsule and kit for such preparation
06/03/2010US20100136172 Process for the preparation of angiogenin
06/02/2010EP2192190A1 Yogurt containing pectin hydrolysis products
06/02/2010EP1613169B1 Compositions and methods of formulation for enteral formulas containing sialic acid
06/02/2010CN201491651U Household yogurt maker
06/02/2010CN1915048B Pumpkin milk tea and preparation method
06/02/2010CN101715915A Full-nutrition compound edible powder
06/02/2010CN101715831A Liquid dairy product containing corn steep liquor and making method thereof
06/02/2010CN101715830A Balsam pear dairy product and preparation method thereof
06/02/2010CN101715829A Method for producing liquid milk product containing grains
06/02/2010CN101715828A Barley bud milk slice
06/02/2010CN101715827A Barley almond dairy product and preparation method thereof
06/02/2010CN101715826A Barley bud powder dairy product and preparation method thereof
06/02/2010CN101715825A Milk beverage and preparation method thereof
06/02/2010CN101715824A Yoghurt containing physically denatured starch, and preparation method thereof
06/02/2010CN101715823A Degreased layered yoghurt and preparation method thereof
06/02/2010CN101715822A Yoghurt containing rivier giantarum rhizome and preparation method
06/02/2010CN101715821A Acidophilus milk and preparation method thereof
06/02/2010CN101715820A Concentrated milk beverage containing active lactic acid bacteria and preparation method thereof
06/02/2010CN101715819A Low-sugar low-fat yoghourt for controlling weight and preparation method thereof
06/02/2010CN101715818A Transparent packaging layered jam yogurt and preparation method thereof
06/02/2010CN101715817A Carbonated water-added active lactobacillus beverage and preparation method thereof
06/02/2010CN101715816A Fermented milk containing probiotics, production method thereof and application thereof
06/02/2010CN101715815A Method for producing ready-to-use leaven containing heat-resistant protective agents
06/02/2010CN101715814A Low-fat sugar-free yogurt and preparation method thereof
06/02/2010CN101715813A Preparation method of purely natural solidifying type goat milk yoghourt
06/02/2010CN101168572B Method for producing propylene glycol alginate specially used for yoghourt
06/02/2010CN101156703B A method for preparing water-solubility ginkgo powder
06/02/2010CN101142942B DHA big apricot fruit yoghourt and its preparation method
06/02/2010CN101095433B Liquid milk suitable for 1 to 3 years old children and the method for producing the same
06/01/2010US7728070 Method of producing fine particles
06/01/2010US7727573 Aerated frozen products
06/01/2010CA2527104C Blend comprising gellan, xanthan and pectin, beverages comprising said blend and their preparation
06/01/2010CA2525867C Natural compounds and their derivatives for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications
06/01/2010CA2481894C Process for producing conjugated fatty acid and food/drink produced by the process
06/01/2010CA2367441C Foodstuff containing discrete starch particles
05/2010
05/27/2010WO2010058679A1 Fracture repair promoter
05/27/2010WO2010058294A1 Blood-cholesterol-lowering strain of lactobacillus delbrueckii
05/27/2010US20100130401 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atheroscleroris
05/27/2010US20100129510 Beverage Composition
05/27/2010US20100129493 Low Sugar Yoghurt
05/27/2010US20100129312 Infant formula containing an aroma composition for use as fragrance
05/27/2010CA2743406A1 Fracture repair promoter
05/26/2010EP2189542A1 Lactic acid bacteria strains exhibiting probiotic properties and compositions comprising the same
05/26/2010EP2189521A1 Lactic acid bacteria and their cellular components inducing immunoregulatory function, and method of obtaining the same
05/26/2010CN201479830U Beverage and dairy food processing device
05/26/2010CN1973646B Oil specially for infant milk powder
05/26/2010CN1788615B Infant formula with improved protein content
05/26/2010CN101711537A Goat milk flavor removing agent
05/26/2010CN101711536A Aloe yogurt and method for preparing same
05/26/2010CN101116458B Selenium-rich corn lactobacillus milk beverage and the production process thereof
05/26/2010CA2645749A1 Soy kefir powder and uses thereof
05/25/2010US7722721 Recovering galactose from plant-based biomass via chromatographic fractionations using ion exchange resins ( e.g sulfonated polystyrene crosslinked with divinylbenzene/p-/); for use as pharmaceutical intermediate in medicine; food technology
05/25/2010CA2346553C Food composition based on substance derived from milk comprising conjugate linoleic acid glycerides
05/20/2010CA2852487A1 Bifidobacterium longum
05/20/2010CA2852479A1 Bifidobacterium longum
05/20/2010CA2741942A1 Bifidobacterium longum
05/19/2010CN101711109A Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
05/19/2010CN101708021A Preparation method of jelly-containing drink
05/19/2010CN101708020A Chocolate dessert yoghurt and preparation method thereof
05/19/2010CN101708019A Sweet sour milk with cheese granules and preparation method thereof
05/19/2010CN101708018A Lactobacillus-casei probiotics beverage and preparation method thereof
05/19/2010CN101708017A Sweet corn Kefir fermented milk and production method thereof
05/19/2010CN101112211B Antihyperglycemic milk and method for making the same
05/19/2010CN101044874B Ginseng and milk beverage and its preparing method
05/19/2010CN101019655B Preparation of milk coated heme polypeptide
05/19/2010CN101006863B A granular health product of panax natoginseng
05/18/2010US7718709 a polyvalent unsaturated fatty acid ester component ( polyglycerol trioleate, polyglycerol trimyristate etc.) or polyvalent unsaturated fatty acid(docosahexaenoic acid) which is a fat or an oil obtained from a fish and sucrose acetate isobutyrate; used for foodstuff
05/18/2010US7718404 producing cyclotetrasaccharide of glucose units; use as filler, stabilizer, sweetener among other things in drugs, cosmetics and foods
05/18/2010US7718171 Use of composition obtainable by fermenting food material comprising animal milk or vegetable proteins with a lactic acid bacterium to obtain a fermented food material which comprises peptides or other active components with heart rate reducing properties
05/13/2010US20100119683 Stabilized masticated frozen dessert
05/13/2010US20100119676 Method of Improving the Efficiency of Fat Separation in the Separation of a Liquid Food Product
05/13/2010US20100119648 Lactose-positive recombinant leuconostoc strain
05/13/2010US20100119617 Multi-nutrient milk fortifier
05/12/2010EP2183976A2 Shelf-stable concentrated dairy liquids and methods of forming thereof
05/12/2010EP2183975A2 Heat stable concentrated dairy liquid and cream product
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