Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
08/2010
08/17/2010CA2124758C Trehalose-releasing enzyme, and its preparation and uses
08/12/2010WO2010089381A2 Method for producing an acidified milk product
08/12/2010WO2010089376A2 Method for producing an acidified milk product
08/11/2010EP2214501A1 Non-fat dry milk production processes for cheesemaking
08/11/2010EP1940246B1 Preventing diseases in infants delivered via caesarean section
08/11/2010EP1007625B1 Immunity enhancing lactic acid bacteria
08/11/2010EP0839006B2 Process for stabilizing proteins in an acidic environment with a high-ester pectin
08/11/2010CN201548007U Refrigerator capable of making yoghurt
08/11/2010CN1927006B Nutritious yeast foodstuff and its preparing process
08/11/2010CN1642434B Human milk supplement
08/11/2010CN101797212A Hydrophilic and oleophilic composite
08/11/2010CN101327038B Method for producing soymilk powder through mixing ebullient granulation
08/10/2010US7771761 Developing acidity in milk and setting, separating whey from set milk to produce curd, adding salt, andpressing curd into cheese
08/05/2010US20100199366 Gene therapy using transposon-based vectors
08/05/2010US20100197785 Omega-3 fatty acid fortified composition
08/05/2010US20100197611 Alternative agent with vitamin d-like activity and an improving agent for intestinal function
08/05/2010US20100196534 Dairy product and process
08/05/2010US20100196532 Novel functional food product containing a specific fibre mixture
08/05/2010CA2749964A1 Long shelf life milk and milk-related products, and a process and milk processing plant for their manufacture
08/05/2010CA2748228A1 Selection of animals for desired milk and/or tissue profile
08/04/2010EP2213750A1 Process for preparing docosahexaenoic acid and docosapentaenoic acid
08/04/2010EP2212415A1 Stress tolerant bifidobacteria
08/04/2010EP1100489B2 Method of altering nutritional components of milk produced by a lactating animal
08/04/2010CN101791010A Icy peppermint xylitol konjak milk tea
08/04/2010CN101791009A Papaya milk drink and preparation method thereof
08/04/2010CN101791008A Red jujube yogurt and preparation method
08/04/2010CN101791007A Preparation method of non-foreign-bacteria active lactic acid bacteria beverage
08/04/2010CN101791006A Raw milk with high melatonin content and method for obtaining raw milk with high melatonin content
08/03/2010US7767430 Ingestible composition capable of preventing colonization of bacteria; treating gastrointestinal disorders
08/03/2010US7767427 Production method of oil or fat containing polyunsaturated fatty acid-containing triglyceride
08/03/2010US7765920 Air-lift dryer for processing high-lactose aqueous fluids
08/03/2010CA2346349C Low acidity fermented dairy products flavoured with warm flavours
07/2010
07/29/2010WO2010084240A1 Beverage lowering serum cholesterol
07/29/2010US20100189866 Retortable dairy base
07/29/2010US20100189841 Growth of bifidobacteria in fermented milk products
07/29/2010DE102009006399A1 Powdery or granular composition, useful for producing milk foam, which is useful for preparing a coffee-containing beverage e.g. cappuccino, comprises low-fat milk powder, mono- or disaccharide, food starch and common salt
07/29/2010CA2748448A1 Beverage lowering serum cholesterol
07/28/2010EP2209886A1 Growth medium for lactic acid bacteria
07/28/2010CN201533781U Bread maker with yoghourt making function
07/28/2010CN101790315A Dairy product and process
07/28/2010CN101785502A Milk beverage stabilizing agent, acid milk beverage using same and preparation method
07/28/2010CN101785501A Preparation method of liquid milk composite
07/28/2010CN101785500A Fermented milk beverage containing peanut, lotus root and pawpaw and production method thereof
07/27/2010US7763294 Pasteurizing milk fat or butterfat; homogenizing; acidification
07/27/2010CA2219581C Ginkgo biloba flavonoid extract which is terpene-free and/or has a high flavonoid heteroside content
07/22/2010WO2010083159A1 Method of preparing a whole grain beverage
07/22/2010US20100183793 Stable fruit preparation wth high acaia gum concentration
07/22/2010US20100183770 Premix emulsion
07/22/2010US20100183769 Infant formula compositions for neonates lacking mother's own colostrum and method of making
07/22/2010US20100183537 Stable and bioavailable compositions of isomers of carotenoids for skin and hair
07/22/2010CA2745193A1 Method of preparing a whole grain beverage
07/21/2010EP2208424A1 Infant formula
07/21/2010EP2207428A1 Process for producing lactose-free milk
07/21/2010EP2207425A1 Milk replacer
07/21/2010CN101784196A Method for producing an acidified milk drink
07/21/2010CN101781633A Genetic engineering Escherichia coli and method for preparing low lactose milk containing oligosaccharide by beta-glycosidase generated by same
07/21/2010CN101779703A Low-lactose milk powder and preparation method thereof
07/21/2010CN101333507B Enterococcus faecium Grx28 with flame resistance and its use
07/21/2010CN101248816B Low lactose pasteurizing sterilizing milk and preparation thereof
07/20/2010US7759108 High yield production of health foods
07/20/2010CA2496615C Dairy compositions and method of making
07/15/2010WO2010079303A1 Method for producing cured milk to feed milk-fed animals
07/15/2010US20100178399 Method and composition for tenderizing meat
07/14/2010EP2124584B1 Method of manufacturing a cultured edible product comprising omega-3 polyunsaturated fatty acids and iron
07/14/2010EP1916903B1 Use of crispr associated genes (cas)
07/14/2010EP1858340B1 A food containing a probiotic and an isolated beta-glucan and methods of use thereof
07/14/2010CN201523631U Yogurt machine with improved temperature gradient
07/14/2010CN101773162A Milk substituting for breast milk for piglet and preparation method thereof
07/14/2010CN101773161A Fluid milk composite
07/14/2010CN101773160A Method for processing seabuckthorn yogurt slices
07/14/2010CN101151981B Method for preparing Chinese aloe rose goat's milk beverage capable of long-term storing in normal temperature condition
07/13/2010US7754259 motion of the container during the exposure to heat prevents the formation of internal temperature gradients because the entire milk volume is uniformly heated, which means that no denaturation of constituents takes place and most of the immunological properties of the milk are retained; free of virus
07/13/2010US7754255 Bone metabolism improving agent
07/13/2010US7754252 prepared by fermenting ginseng with bifidobacterium KK-1 capable bio-converting ingredient of ginsenosides; hypotensive, antidiabetic, anticarcinogenic, antitumor, antidepressant, analgesic and anticonvulsant
07/13/2010CA2379174C Foaming ingredient and powders containing it
07/08/2010WO2010076112A2 Food products enriched with methylxanthines
07/08/2010WO2010023362A3 Low-lactose and lactose-free milk product and process for production thereof
07/08/2010US20100173061 Food compositions incorporating additional long chain fatty acids
07/07/2010EP2203070A2 Pomegranate extracts, nutritional products containing them and their uses
07/07/2010EP1448594B1 A food grade lantibiotic from streptococcus macedonicus and uses thereof
07/07/2010CN101768578A Eosinophilic lactase BGALA, gene and application thereof
07/07/2010CN101768557A Probiotic bacteria culture medium and microbial agent
07/07/2010CN101766295A Preparation method of organic peanut bi-lactoprotein
07/07/2010CN101766226A Liquid dairy product containing oligomate and dietary fiber and preparation method thereof
07/07/2010CN101766225A Infant formula milk powder containing alpha-whey protein powder and beta-casein and preparation method thereof
07/07/2010CN101766224A High activity immunizing milk beverage formula
07/06/2010US7749960 An enteral composition or a pharmaceutical containing osteoprotegerin obtained from human or bovine milk or colostrum; preventing or treating disorders associated with bone metabolism and immune function
07/06/2010CA2320365C Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions
07/06/2010CA2235111C Soluble beverage powder
07/01/2010WO2010074465A1 Strain stimulating the growth of bifidobacterium sp
07/01/2010WO2010073724A1 Method for manufacturing solid milk
07/01/2010WO2010073715A1 Solid milk and method for manufacture thereof
07/01/2010WO2010072671A1 Food composition containing polyphenols
07/01/2010WO2010041273A3 Compositions comprising fenugreek hydrocolloids
07/01/2010US20100168017 Functional serum protein product for use in infant food and therapeutic compositions and methods for the preparation thereof
07/01/2010US20100166679 Sweetner and use
07/01/2010CA2763673A1 Method for manufacturing solid milk
07/01/2010CA2763672A1 Solid milk and method for manufacture thereof
06/2010
06/30/2010EP1664262B1 The use of labiatae herb preparations for foam enchancement of beverages
06/30/2010CN101765611A Method for production of water-soluble polysaccharide
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