| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 09/24/2009 | US20090238921 Mutant strains of lactic acid bacteria having a non-phosphorylable lactose permease |
| 09/23/2009 | EP2101597A2 Compositions of human lipids and methods of making and using same |
| 09/23/2009 | EP2101593A1 A probiotic oat-based food product and process for making the same |
| 09/23/2009 | EP1143808B1 Method of making ingestible compositions comprising antibacterial agents |
| 09/23/2009 | CN101541183A Food with depression |
| 09/23/2009 | CN101538545A Lactobacillus salivarius and food composition thereof |
| 09/23/2009 | CN100542429C Compositions comprising protein and fatty acid and processes of their preparation |
| 09/17/2009 | WO2009113861A2 Process for isolating sialic acid containing oligosaccharides, and the compositions containing sialic acid containing oligosaccharides obtainable thereby |
| 09/17/2009 | WO2009112778A1 Milk-based dietetic composition and use thereof for the treatment of excess weight, obesity or metabolic syndrome |
| 09/17/2009 | US20090232940 Process for producing 1,4-dihydoxy-2-naphthoic acid |
| 09/16/2009 | EP1940250B1 Method for stimulating the intestinal flora |
| 09/16/2009 | CN101534651A Use of high lactose, high pH whey in the preparation of milk products |
| 09/16/2009 | CN101530288A Vending machine of milk tea |
| 09/16/2009 | CN101530135A SOD fresh milk and a production method thereof |
| 09/16/2009 | CN101530134A Natural plant milk coagulant and application thereof |
| 09/16/2009 | CN101530133A High calcium milk product applicable to obese people |
| 09/16/2009 | CN101530132A Yoghourt containing ginger and preparation method thereof |
| 09/16/2009 | CN101530131A Method for preparing Kefir sour milk |
| 09/16/2009 | CN101530130A Production method of red date yoghurt |
| 09/16/2009 | CN101530129A Production method of freeze-dried milk powder |
| 09/16/2009 | CN101530114A Acidic dairy dessert and preparation method thereof |
| 09/16/2009 | CN100539879C Method of inhibiting water content variation of composition and use thereof |
| 09/16/2009 | CN100539857C Method for producing Chinese yam milky tea |
| 09/16/2009 | CN100539856C Method for producing balsom pear milky tea |
| 09/16/2009 | CN100539855C Calcium fortified beverages |
| 09/15/2009 | US7588925 Isolated from Aspergillus niger; used in industrial processes and methods of diagnosing fungal infections; reducing phospholipid content of an edible oil; baked goods |
| 09/15/2009 | CA2459924C Process for preparing concentrate thickener compositions |
| 09/11/2009 | WO2009111516A2 Stabilization of omega-3 fatty acids in oil-water emulsions |
| 09/11/2009 | WO2009109703A1 Method of producing a bran product |
| 09/11/2009 | WO2008040734A9 Genetic cluster of strains of streptococcus thermophilus having appropriate acidifying and texturizing properties for dairy fermentations |
| 09/11/2009 | CA2717784A1 Method of producing a bran product |
| 09/10/2009 | US20090226567 Lactic acid bacteria providing improved texture of fermented dairy products |
| 09/10/2009 | US20090226566 Acid milk beverage and process for producing the same |
| 09/10/2009 | US20090226562 Modified cocoa product and process for its manufacture |
| 09/10/2009 | DE202009005754U1 Separater Fruchtzusatz für naturbelassenen Joghurt Separate fruit supplement for natural yoghurt |
| 09/10/2009 | DE102008012525A1 Method and device for separating fat from fatty dairy products, comprise separating different components of fatty dairy products from one another by bulk material and then gassing with air through supply component |
| 09/09/2009 | EP2096930A2 Fermented products containing dietary fibers and methods for preparing the same |
| 09/09/2009 | EP2096929A1 Spreadable dairy product |
| 09/09/2009 | EP1296561B1 Fermented milk product and process |
| 09/09/2009 | EP0789842B1 Method of selecting non-diabetogenic milk or milk products and milk or milk products so selected |
| 09/09/2009 | CN101524097A Pomegranate fiber grain-containing liquid milk product and preparation method thereof |
| 09/03/2009 | US20090221694 Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone |
| 09/03/2009 | US20090220644 Microfoamed fresh dairy product and method for making same |
| 09/03/2009 | US20090220639 Preventing diseases in infants delivered via caesarean section |
| 09/02/2009 | EP2095820A1 Fermented milk for improving and/or treating skin and method for producing the same |
| 09/02/2009 | EP2095717A1 Process for production of fermented milk, and fermented milk |
| 09/02/2009 | EP2095716A1 Culinary capsule |
| 09/02/2009 | EP2094366A2 Method for purifying sialyllactose by means of chromatography |
| 09/02/2009 | EP1142481B2 Process for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and process for producing milk serum |
| 09/02/2009 | CN101522037A Method of producing fermented milk drink or lactobacillus drink |
| 09/02/2009 | CN101518350A Dual protein balance lactobacillus drink and preparation method thereof |
| 09/02/2009 | CN101518283A Non-fermentation type sour milk and preparation method thereof |
| 09/02/2009 | CN100534446C Oral skin care composition |
| 09/02/2009 | CN100534366C Method and apparatus for dispensing a liquid beverage containing real milk solids |
| 09/01/2009 | US7582743 A Streptococcus thermophilus deposited on 26th Feb. 2003 at the Collection Nationale de Cultures de Microorganismes under number I-2980; extends shelf-life of dairy product; fermentation |
| 09/01/2009 | US7582674 Nutraceutical compositions and use thereof |
| 09/01/2009 | US7582326 Method of deflavoring whey protein using membrane electrodialysis |
| 09/01/2009 | US7582323 dehydrating mild proteins to increase solids, adding flavor/texture enhancer, nutritional supplement, fat/carbohydrate source, and condiments, agitating to create stable emulsion, heating for gelation, and cooling; and for production of cheese |
| 09/01/2009 | CA2520043C Novel galactooligosaccharide composition and the preparation thereof |
| 09/01/2009 | CA2459830C Magnesium food-additive slurry or powder composition |
| 08/27/2009 | WO2009105626A1 Milk-based beverage and method for preventing off-flavors in a milk-based beverage |
| 08/27/2009 | WO2009104835A1 Spout pouch ice cream and frozen yogurt manufacturing method and device thereof |
| 08/27/2009 | WO2009103592A1 Culinary capsule |
| 08/27/2009 | WO2009082229A3 Pre-fibril composition and fibrils from proteinaceous materials |
| 08/27/2009 | WO2009080596A3 Instant beverage product |
| 08/27/2009 | WO2009048253A4 Atopy cure baby dry milk with green tea and lactobacillus |
| 08/27/2009 | US20090214712 Milk-Based Beverage and Method for Preventing Off-Flavors in a Milk-Based Beverage |
| 08/27/2009 | US20090214498 Antimicrobial peptides and bacterial strains that produce them |
| 08/27/2009 | CA2713992A1 Milk-based beverage and method for preventing off-flavors in a milk-based beverage |
| 08/27/2009 | CA2711760A1 Culinary capsule |
| 08/26/2009 | EP2092832A1 Method for uht treatment of milk with a high protein content |
| 08/26/2009 | EP2091341A2 Cream substitute |
| 08/26/2009 | EP2091340A1 Composition |
| 08/26/2009 | EP2091338A2 Method and equipment for the continuous production of a porous powdered product |
| 08/26/2009 | EP1679972B1 Aromatization of a milk product using at least one bacteria producing a bacteriocin and belonging to the pediococcus genus |
| 08/26/2009 | EP1633209B1 Weight management beverage |
| 08/26/2009 | EP1603408B1 Use of divanillin as a flavouring agent |
| 08/26/2009 | EP1569949A4 A process for producing a carbohydrate composition |
| 08/26/2009 | CN101513213A Liquid dairy product containing fruit-vegetable granules and method for producing same |
| 08/26/2009 | CN100531582C Green bean sour milk with puffed cereals |
| 08/25/2009 | US7579034 Stabilisers useful in low fat spread production |
| 08/25/2009 | US7579030 Food products with biocontrol preservation and method |
| 08/20/2009 | DE202009008064U1 Besonders lang haltbares Nahrungsmittel Particularly long durable food |
| 08/19/2009 | EP2090180A1 Sweetener containing d-psicose and foods and drinks obtained by using the same |
| 08/19/2009 | EP2090175A1 Food with depression |
| 08/19/2009 | EP2090173A1 Monatin tabletop sweetener compositions and methods of making same |
| 08/19/2009 | EP2088874A1 Method for the production of a fruit preparation |
| 08/19/2009 | EP1809110A4 A method for fortifying food stuff with phytonutrients and food products obtained thereby |
| 08/19/2009 | CN101508722A Novel antihypertensive peptide and use thereof |
| 08/19/2009 | CN101507449A Sour milk-containing beverage and production method thereof |
| 08/19/2009 | CN100527967C Enriched health care milk |
| 08/19/2009 | CN100527966C Method for adding polyunsaturated fatty acid in animal milk |
| 08/18/2009 | CA2500650C Creamer compositions and methods of making and using the same |
| 08/13/2009 | WO2009098411A2 Use of l. casei ssp. paracasei as antifungal agent |
| 08/13/2009 | WO2009098355A1 Novel use of probiotics |
| 08/13/2009 | WO2009071086A3 Probiotic bacteria and regulation of fat storage |
| 08/13/2009 | WO2007144770A8 Bacterium |
| 08/13/2009 | US20090202702 Apparatus and method for mixing a powder with a liquid |
| 08/13/2009 | US20090202679 Composition comprising fish oil and juices |
| 08/13/2009 | CA2708078A1 Use of l. casei ssp. paracasei as antifungal agent |