| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 04/27/2011 | CN102028029A Fermented milk containing Tween-80 and preparation method thereof |
| 04/27/2011 | CN102028028A Dairy stabilizer containing diacetyl tartaric acid esters of mono and diglycerides and application thereof |
| 04/27/2011 | CN102028027A Polyoxyethylene sorbitan monooleate-containing dairy product stabilizer and application thereof |
| 04/27/2011 | CN102028026A Monoglyceride/diglyceride/triglyceride containing stabilizing agent for dairy products and application thereof |
| 04/27/2011 | CN101209109B Composition with muscle-increasing function and beverage prepared thereby |
| 04/26/2011 | US7931925 Process for producing cheese |
| 04/26/2011 | CA2492102C Oil-in-water emulsion composition |
| 04/21/2011 | WO2011046451A1 Maintaining or increasing cognitive development |
| 04/21/2011 | WO2011046423A1 High-purity rebaudioside d and applications |
| 04/21/2011 | WO2011046194A1 Lactic acid bacterium proliferation promoter |
| 04/21/2011 | US20110091602 High-Purity Rebaudioside D And Low-Calorie Yogurt Containing The Same |
| 04/21/2011 | CA2775732A1 High-purity rebaudioside d and applications |
| 04/20/2011 | EP2311326A1 Taste-improving agent for foods and drinks |
| 04/20/2011 | EP2310404A1 Transconjugants of lactic acid bacteria |
| 04/20/2011 | EP2309870A2 Isolated microorganism strain lactobacillus plantarum tensia dsm 21380 as antimicrobial and antihypertensive probiotic, food product and composition comprising said microorganism and use of said microorganism for preparation of antihypertensive medicine and method for suppressing pathogens and non-starter lactobacilli in food product |
| 04/20/2011 | EP2309869A1 Micellar casein powders with different levels of calcium and cheeses prepared therefrom |
| 04/20/2011 | EP2309868A1 Low fat, clear, bland flavored, whey products |
| 04/20/2011 | CN201801515U Multifunctional domestic brewing device |
| 04/20/2011 | CN102018172A Novel highland barley zanba |
| 04/20/2011 | CN102018052A Xylitol breakfast milk and processing technique thereof |
| 04/20/2011 | CN102018051A Coconut milk and processing process thereof |
| 04/20/2011 | CN102018050A Aloe milk and processing technique thereof |
| 04/20/2011 | CN102018049A Liquid dairy product containing cumin seasoning and production method thereof |
| 04/20/2011 | CN102018048A Acidified milk drink powder and preparation method thereof |
| 04/20/2011 | CN102018047A Medlar nutritional milk and processing technic thereof |
| 04/20/2011 | CN102018046A Corn milky tea and processing process thereof |
| 04/20/2011 | CN102018045A Liquid dairy product containing cheese particles and manufacturing method of liquid dairy product |
| 04/20/2011 | CN102018044A Red date-walnut drink and processing technology thereof |
| 04/20/2011 | CN102018043A Method for preparing cyperus esculentus beverage |
| 04/20/2011 | CN102018042A Chrysanthemum corn milk |
| 04/20/2011 | CN102018041A Foaming milk with excellent foaming effect and preparation method thereof |
| 04/20/2011 | CN102018040A Raw food formula for treating hypertension and preparation method thereof |
| 04/20/2011 | CN102018039A Lactobacillus beverage with novel prebiotics and preparation method thereof |
| 04/20/2011 | CN102018038A Acidophilus milk with added docosahexaenoic acid (DHA) and Vc or sodium salt thereof and preparation method of acidophilus milk |
| 04/20/2011 | CN102018037A Yoghourt added with L-theanine and preparation method thereof |
| 04/20/2011 | CN102018036A Naturally flavor-enhancing liquid dairy product and preparation method thereof |
| 04/20/2011 | CN102018035A Instant preparation and drinking method for fresh fermented dairy product |
| 04/20/2011 | CN101305750B Yoghourt containing fruit material and its production method |
| 04/19/2011 | US7927638 Milk fermented in presence of lactic acid bacteria growth factor by at least one lactic acid bacteria such as Lactobacillus casei, Lactobacillus acidophilus, wherein bacteria growth factor is selected from ginger extract, green onion extract, and tea extract; improved viability of lactic acid bacteria |
| 04/19/2011 | CA2400969C Carbohydrate formulation (prebiotic adjuvant) for enhancement of immune response to measles vaccine |
| 04/19/2011 | CA2264276C Process for preparing fat or oil containing unsaturated fatty acid |
| 04/14/2011 | US20110086131 Lipolytic enzyme: uses thereof in the food industry |
| 04/14/2011 | US20110086128 Methods of Incorporating Polyunsaturated Fatty Acids in Milk |
| 04/13/2011 | EP2308324A1 Phosphatidylserine enriched milk fractions for the formulation of functional foods |
| 04/13/2011 | EP2308317A2 Reduced calorie soy beverage |
| 04/13/2011 | EP2306843A1 Nutritional composition for infants delivered via caesarean section |
| 04/13/2011 | EP1201132B1 Fermented milk drinks and foods and process for producing the same |
| 04/13/2011 | CN201789887U Mare milk fermentation device |
| 04/13/2011 | CN102014644A Method for manufacturing fermented milk |
| 04/13/2011 | CN102010859A Immobilized enzyme as well as preparation method and application thereof in stirred yogurt |
| 04/13/2011 | CN102008079A Method for preparing composite food additive for dry-process produced formulated food |
| 04/13/2011 | CN102008040A Granular food grain comprehensive utilization method and production device |
| 04/13/2011 | CN102007970A Self-emulsified soft capsule milky tea and preparation method thereof |
| 04/13/2011 | CN102007969A Preparation method of peony yoghurt |
| 04/13/2011 | CN102007968A Lactobacillus casei-containing active lactobacillus beverage and preparation method thereof |
| 04/13/2011 | CN102007967A Yogurt containing coix seed and lily |
| 04/13/2011 | CN101313705B Sour camel milk product and preparation method thereof |
| 04/13/2011 | CN101297663B Emulsifing thickener of neutral liquid milk |
| 04/13/2011 | CN101248874B Highland barley composite nutrition powder and method of preparing the same |
| 04/13/2011 | CN101124970B Soybean peptide lactic acid bacteria beverage and its preparation method |
| 04/13/2011 | CN101072508B Milk production method |
| 04/12/2011 | US7923000 Methods of determining efficacy of treatments of inflammatory diseases of the bowel |
| 04/12/2011 | CA2467625C Method of preparation of adapted foods |
| 04/12/2011 | CA2354054C Oral administration of lactobacillus for the treatment and prevention of urogenital infection |
| 04/07/2011 | WO2011040361A1 Method for separating sialyllactose material |
| 04/07/2011 | WO2011040360A1 Method for separating sialyllactose material |
| 04/07/2011 | WO2011040185A1 Oral composition for reducing skin roughness |
| 04/07/2011 | WO2011040166A1 Oral composition for reducing wrinkle formation |
| 04/07/2011 | WO2011040082A1 Laminin-332 production accelerating composition |
| 04/07/2011 | WO2011039027A1 Drink powder pad |
| 04/06/2011 | EP2305838A2 Bifidobacteria that produces folic acid, food composition and use of said bifidobacteria |
| 04/06/2011 | EP2303294A1 Probiotics to improve gut microbiota |
| 04/06/2011 | EP2303033A2 Particles of collagen material and process for the preparation |
| 04/06/2011 | EP2303031A1 Premix emulsion |
| 04/06/2011 | EP2303030A1 Lactobacillus helveticus strains for producing hypotensive peptides |
| 04/06/2011 | CN101999481A Black milk tea |
| 04/06/2011 | CN101999467A Production process of milk nutrition stick |
| 04/06/2011 | CN101999466A Milk powder capable of improving sleep |
| 04/06/2011 | CN101999465A Milk nutrition bar |
| 04/06/2011 | CN101999464A Minty anti alcoholic beverage and preparation method thereof |
| 04/06/2011 | CN101999463A Milk powder for wrinkle treatment and moisture preservation for female skin |
| 04/06/2011 | CN101999462A Milk powder for preventing and treating osteoporosis |
| 04/06/2011 | CN101999461A Milk with cordyceps polysaccharide or fermented cordyceps sinensis bacterium liquid |
| 04/06/2011 | CN101999460A Calcium, iron, zinc and selenium milk tea |
| 04/06/2011 | CN101999459A Preparation method of composite raspberry fermented milk drink |
| 04/06/2011 | CN101999458A Frozen yoghourt with special flavor and preparation method thereof |
| 04/06/2011 | CN101999457A Sour milk machine and operating method thereof |
| 04/06/2011 | CN101258880B Method for producing milk product |
| 04/06/2011 | CN101228903B Acidophilus milk for child and preparing method thereof |
| 04/06/2011 | CN101218941B Mineral matter element added liquid condition milk for baby |
| 04/06/2011 | CN101204177B Active lactic acid bacteria beverage and manufacture method thereof |
| 04/06/2011 | CN101180984B Edible mythic fungus bacterium ball milk and preparation method thereof |
| 04/05/2011 | US7919131 Extraction of compounds from dairy products |
| 03/31/2011 | WO2011037545A1 Composite dietetic milk draught and method for production of composite dietetic milk draught with reduced level of uric acid and purine compounds |
| 03/31/2011 | WO2011036302A1 Milk derivative for the use thereof in feeding, developing and/or maintaining the physical condition of mammals, in particular competition animals |
| 03/31/2011 | WO2011036163A1 An acidified milk beverage powder and method for producing the same |
| 03/31/2011 | US20110076359 Removing gas additives from raw milk |
| 03/30/2011 | CN101993476A Casein active single peptide as well as preparation method and application thereof |
| 03/30/2011 | CN101991163A Oligosaccharide oat beverage capable of treating hyperlipoidemia and hyperglycemia and improving gastrointestinal tract |
| 03/30/2011 | CN101991057A Milk and egg nutritional oatmeal and processing process thereof |