Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
11/2009
11/18/2009CN101580861A Biologically active peptide capable of inhibiting after-fermentation of acidified milk and preparation method thereof
11/18/2009CN101580809A Method for preparing direct vat set Lactobacillus casei subsp. rhamnosus freeze-dried powder
11/18/2009CN101579125A Soybean milk powder rich in dietary fiber, vitamins, calcium, iron, zinc and selenium
11/18/2009CN101579016A Plant-type yoghurt and preparation method thereof
11/18/2009CN101579015A Chromium compound nutrient yoghourt powdered milk and preparation method
11/18/2009CN100559952C Milk powder for reducing or keeping blood sugar and preparation process thereof
11/12/2009WO2009137043A1 Systems and methods for reducing cholesterol in a milk product
11/12/2009US20090281283 Method for extracting a protein from milk
11/12/2009US20090280233 Systems and methods for reducing cholesterol in a milk product
11/12/2009US20090280214 Artificial intelligence apparatus for making frozen yogurt and method for controlling
11/12/2009US20090280210 Milk production method
11/12/2009CA2723535A1 Systems and methods for reducing cholesterol in a milk product
11/11/2009CN101578049A Fermented products containing dietary fibers and methods for preparing the same
11/11/2009CN101574132A Mung bean yoghourt product having function of reducing blood pressure and preparation method thereof
11/10/2009US7615367 Streptococcus thermophilus strains producing stable high-molecular-mass exopolysaccharides
11/10/2009US7615246 Pellet systems for preparing beverages
11/10/2009US7615245 Frozen foods; mixture of milk, sweetening, flavors, stabilizer
11/05/2009WO2009134034A2 Portable fermenter capable of producing a lactobacillus flora fermentation agent from fermented food
11/05/2009WO2009132951A1 Composition comprising carbohydrates and peptides which comprise tryptophan
11/05/2009WO2009132950A1 Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained
11/04/2009EP0783254B2 Method of making frozen compositions
11/03/2009US7611742 Ultra filtered milk or skim milk comprising: carbohydrates 0.0152-0.0254 gms/cm3, protein 0.0338-0.0676 gms/cm3 and fat <0.038 gms/cm3; a reduced or low lactose content; good organoleptic qualities and mouthfeel; heat resistance and stability during pasteurization and a sufficient shelf life
11/03/2009US7611741 Milling in low temperature solvent, such as milk, water
10/2009
10/29/2009WO2009131436A1 Drinking yoghurt
10/29/2009WO2009130423A2 Novel strain of lactobacillus paracasei subspecies paracasei having antimicrobial and immunomodulatory properties
10/29/2009WO2009130349A1 Method for obtaining a novel strain of bifidobacterium bifidum with activity against infection by helicobacter pylori
10/29/2009WO2009098411A3 Use of l. casei ssp. paracasei as antifungal agent
10/29/2009US20090269458 Powder being rich in milk-origin complex lipids
10/29/2009US20090269443 Process for Preparation of Packaged Heat-Preserved Aqueous Drink Comprising Casein Micelles and Tryptophan-Rich Peptides, and Products so obtained
10/29/2009CA2721704A1 Novel strain of lactobacillus paracasei subspecies paracasei having antimicrobial and immunomodulatory properties
10/28/2009EP2111765A1 Hoodia plant extract with improved flavor
10/28/2009EP2111763A1 Process of making hoodia plant extract with improved flavor
10/28/2009EP2111117A1 Method and device for the improvement of the taste of non-perishable milk
10/28/2009EP1181047B2 Composition comprising alkaline sphingomyelinase of bacterial origin for use as a dietetic preparation, food supplement or pharmaceutical product
10/28/2009EP0651793B1 Dna sequences used in the production of recombinant human bssl/cel in transgenic non-human mammals, and the produced bssl/cel used in infant formulas
10/28/2009CN101568264A Method for producing cheese
10/28/2009CN101568263A Spreadable dairy product
10/28/2009CN101564133A Soybean yogurt and preparation method thereof
10/28/2009CN101564061A Double-protein liquid milk and preparation method thereof
10/28/2009CN101564060A Double-protein liquid milk and preparation method thereof
10/28/2009CN101564059A Liquid dairy product containing heat-sensitive substance and preparation method thereof
10/28/2009CN100553495C Method for dispersing plant sterol and beverage containing nano plant sterol
10/28/2009CN100553479C Pet used dried yoghourt and preparation method thereof
10/28/2009CN100553465C Oil-in-water emulsified composition
10/27/2009US7608697 Mixture comprising enzymatic polypeptides with proline modified terminal for use in enhancing/reducing digestion/flavor/bitterness of foods; food processing
10/27/2009US7608289 Milk with carnitine, acetyl L-carnitine, propionyl L-carnitine or salts thereof which stimulates, through the natural metabolism of fatty acids the synthesis of omega-3 and omega-6 fatty acids from the saturated fats in the milk; milk's shelf life and organoleptic properties are not adversely affected
10/27/2009CA2377035C Aerated frozen products
10/27/2009CA2288184C Method for treating a lactic raw material containing gmp
10/27/2009CA2224143C Recombinant hexose oxidase, a method of producing same and use of such enzyme
10/22/2009WO2009127717A1 Rosehip powder having small particle size
10/22/2009US20090263557 Milk Component-Based Sweet Comprising Defined Edible Fat Agglomerates, and Method and Device for the Production Thereof
10/22/2009US20090260527 Apparatus of making and storage of yogurt with thermoelectric technology
10/21/2009EP1528864B1 Calcium absorption enhancer
10/21/2009CN101562989A New products with a dairy milk filling and a gel coating
10/21/2009CN101560529A Arachidonic acid and methods for the production and use thereof
10/21/2009CN101558791A Dual-protein based polypeptide soy-bean milk powder and preparation method thereof
10/21/2009CN101558790A Fermented lactobacilli drink and preparation method thereof
10/21/2009CN101558789A Stirred yoghurt containing fibroin and preparation method thereof
10/21/2009CN101558788A Set yoghurt containing silk fibroin and preparation method thereof
10/21/2009CN101558787A Preparation method for probiotic yoghurt
10/21/2009CN101558786A Method for preparing active probiotic beverage and product thereof
10/21/2009CN101558785A Sweet potato acidophilus milk
10/21/2009CN100552016C Bifidobacterium in treatment of inflammatory disease
10/21/2009CN100551247C Method for producing red balsom pear milky tea
10/20/2009US7604825 Process for making cheese containing gum
10/20/2009US7604809 Reinforcing systemic immune responses with lactobacillus casei
10/15/2009WO2009082229A9 Pre-fibril composition and fibrils from proteinaceous materials
10/15/2009US20090258121 Method of producing nutritional products from human milk tissue and compositions thereof
10/14/2009EP1768502B1 Sintered powder confection
10/14/2009EP1500706B1 Process for producing conjugated fatty acid and food/drink obtained by the process
10/14/2009EP1423019B1 Process for preparing concentrate thickener compositions
10/14/2009CN101557715A Cream substitute
10/14/2009CN101554187A Stomach nourishing yoghurt and preparation method thereof
10/14/2009CN101554186A Stomach-protecting yoghurt and preparation method thereof
10/14/2009CN100548157C Compositions comprising milk protein concentrate and fatty acid and processes of their preparation
10/14/2009CN100548155C Improved dietary fiber containing materials comprising low molecular weight glucan
10/14/2009CN100548132C Double-protein lactic acid bacteria milk beverage and manufacturing method thereof
10/14/2009CN100548131C Defatted active acid mares milk tablet containing probiotics and preparation method
10/14/2009CN100548130C Method for producing probiotic yoghurt enriched with selenium amino acid and its products
10/13/2009US7600484 On-farm separation of milk components
10/08/2009WO2009122042A2 Strain of lactobacillus rhamnosus
10/08/2009WO2009098355A8 Novel use of probiotics
10/08/2009US20090252849 Milk powder and method of manufacture
10/08/2009US20090252836 Method of Gas Treatment
10/08/2009US20090252831 Process for manufacturing a fermented milk
10/08/2009CA2718833A1 Strain of lactobacillus rhamnosus
10/07/2009CN101548698A Humanized milk and preparation method thereof
10/06/2009US7597904 casein-derived peptides obtained by hydrolysis of casein by a food grade bacteria containing Lactobacillus helveticusto provide a fermented dairy product containing metalloproteinases inhibitory agent
10/04/2009CA2658440A1 Dairy composition with probiotics and anti-microbial system
10/01/2009WO2009119646A1 Method of producing desalted whey
10/01/2009WO2009119315A1 Acidic lactic acid bacterium beverage, and method for production of acidic lactic acid bacterium beverage
10/01/2009WO2009092383A3 Products and methods to prevent infection
09/2009
09/30/2009CN101547610A Process for production of fermented milk, and fermented milk
09/30/2009CN101543246A Method for producing liquid milk product containing fruit-vegetable granules
09/30/2009CN101543245A Neutral liquid high calcium milk and preparation method thereof
09/30/2009CN101543244A Fermented pumpkin dairy product and preparation method thereof
09/29/2009US7595071 Fish processing method using smoking liquid into which smoke-dry components are dissolved
09/29/2009CA2369007C Powdered human milk fortifier
09/24/2009WO2009115090A1 Milk with known frothing characteristics
09/24/2009US20090238931 Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
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