A23C 9 - Milk preparations; Milk powder or milk powder preparations

Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
12/2009
12/16/2009	CN101601425A Technology for producing acidophilus milk by novel acidophilus milk ferment strains
12/16/2009	CN101601424A Yoghurt starter and yoghurt for preventing urinary stones and preparation method and application thereof
12/16/2009	CN101601423A Fermentative lactobacillus beverage and preparation method thereof
12/16/2009	CN101601422A Low-sugar defatted yogurt and preparation method thereof
12/16/2009	CN101601421A Child yogurt with reinforced iron and zinc and preparation method thereof
12/16/2009	CN100569086C Production process of rhamnose lactobacillus milk powder
12/16/2009	CN100569085C Method for preparing sour milk containing nano-antler and ants with tonifying-Yang and eliminating fatigue functions
12/16/2009	CN100569084C Sour milk powder producing process
12/15/2009	CA2237118C Liquid colostrum for dairy products
12/15/2009	CA2139168C Food supplements for very young kids
12/10/2009	WO2009147667A1 Production of potassium magnesium citrate and its applications
12/10/2009	WO2009147157A1 Instant yoghurt
12/10/2009	US20090304864 Powder of fermented milk or of yogurt with a high density of lactic ferments
12/10/2009	US20090304854 Freeze-dried, dairy or dairy-substitute compositions and methods of using same
12/10/2009	CA2726557A1 Production of potassium magnesium citrate and its applications
12/09/2009	EP1474002B1 Novel method for the production of fermented milk products by means of enzymes having a bacterial origin
12/09/2009	EP1322185B1 Beverage compositions comprising arabinogalactan and mineral supplement
12/09/2009	CN101600795A Method for obtaining variants of lactic bacteria useful in the production of k2 vitamin and applications for the preparation of food products
12/09/2009	CN101600355A Premix emulsion
12/09/2009	CN101600354A Delicious fermented milk with low milk fat content and process for producing the same
12/09/2009	CN101595987A Bee product nutrition milk tea grains and preparation method thereof
12/09/2009	CN101595977A Formula food beneficial to eye health and application thereof
12/09/2009	CN101595921A Liquid dairy product containing red jujube particles and production method thereof
12/09/2009	CN101595920A Active lactobacillus beverage added with fruit puree and preparation method thereof
12/09/2009	CN101595919A Non-fat and non-sugar yoghurt and preparation method thereof
12/09/2009	CN101595918A Yoghurt added with dietary fiber polydextrose and preparation method thereof
12/09/2009	CN101595917A Children yoghurt for fortifying vitamins A, D and E and preparation method thereof
12/09/2009	CN101595916A Yoghurt added with EPA and preparation method thereof
12/09/2009	CN101595915A Yoghurt added with phosphatidylcholine and preparation method thereof
12/09/2009	CN101595914A Green tea yoghourt and production method thereof
12/09/2009	CN100566578C Method of preparing low lactose milk
12/09/2009	CN100566577C Lactic acid bacteria goat milk beverage and preparing process thereof
12/06/2009	CA2672477A1 Synbiotic food products comprising pulses and methods for manufacturing the same
12/03/2009	WO2009145647A1 Process for preparing free-flowing powder using trehalose additive
12/03/2009	WO2009144137A1 Probiotics to improve gut microbiota
12/03/2009	WO2008129035A3 Improvement of cold water solubility of powders
12/03/2009	US20090297683 A method for fortifying food stuff with phytonutrients and food products obtained thereby
12/03/2009	US20090297495 Hydrolases, nucleic acids encoding them and methods for improving paper strength
12/03/2009	CA2725051A1 Probiotics to improve gut microbiota
12/02/2009	EP2127661A1 Probiotics to improve gut microbiotica
12/02/2009	EP2127531A1 Food additive
12/02/2009	EP2124976A1 Growth inhibition and elimination of methicillin-resistant staphylococcus aureus by lactic acid bacteria
12/02/2009	EP2124603A2 Milk protein hydrolyzates with reduced immunogenic potential
12/02/2009	EP2124589A1 A mobile concentration system and method for milk
12/02/2009	EP2124585A1 Method of manufacturing an edible product comprising fruit,omega-3 polyunsaturated fatty acids and iron
12/02/2009	CN101595210A Genetic cluster of strains of streptococcus thermophilus having appropriate acidifying and texturizing properties for dairy fermentations
12/02/2009	CN101594785A Milk protein hydrolyzates with reduced immunogenic potential
12/02/2009	CN101589831A Multi-nutrient protein drink
12/02/2009	CN101589823A Production process of sea cucumber health milk
12/02/2009	CN101589814A Sperm and ovum health beverage
12/02/2009	CN101589749A Eyesight-improving health-care milky tea
12/02/2009	CN101589744A DHA-containing watermelon juice nutritious milk and preparation method thereof
12/02/2009	CN101589743A Watermelon juice nutritious milk with prebiotics
12/02/2009	CN101589742A Watermelon juice nutritious milk and preparation method thereof
12/02/2009	CN101589741A Liquid dairy product containing medlar granules and production method thereof
12/02/2009	CN101589740A Liquid dairy product containing phytosterin and production method thereof
12/02/2009	CN100563453C Method for producing wolfberry fruit milky tea
12/02/2009	CN100563452C Process of producing iron-containing black milk
12/02/2009	CA2660264A1 Cheese products containing galacto-oligosaccharides and having reduced lactose levels
12/01/2009	US7625589 Developing acidity in milk and setting, separating whey from set milk to produce curd, adding salt, andpressing curd into cheese
11/2009
11/26/2009	WO2009141083A1 Granulated dairy products
11/26/2009	US20090291176 Granulated flavor and method for producing the same
11/26/2009	US20090291167 Composition and Process for Flavouring Dairy Products, Strain of Lactic Acid Bacterium, Use of Said Composition or Strain
11/26/2009	CA2724061A1 Granulated dairy products
11/25/2009	EP2123294A1 Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
11/25/2009	EP2123177A1 Pre-fibril composition and fibrils from proteinaceous materials
11/25/2009	EP2123164A1 Granulated dairy products
11/25/2009	EP2121976A2 Method for selection of non-human mammal producing milk with improved fatty acid composition
11/25/2009	EP2120592A1 Dairy compositions and method of making
11/25/2009	EP2120591A1 Novel drinking yoghurt and process for manufacture thereof
11/25/2009	CN101588809A Fermented milk for improving and/or treating skin and method for producing the same
11/25/2009	CN101586087A Acid sensitivity lactobacillus bulgaricus strain and usage thereof
11/25/2009	CN101584365A Three in one animal and plant protein beverage and prepartion method thereof
11/25/2009	CN101584364A Liquid milk product containing fructus alpiniae oxyphyllae factor combination and preparation method thereof
11/25/2009	CN101584363A Hypoglycemic milk and manufacture method thereof
11/25/2009	CN100562262C Bird nest food containing milk and ginger juice and preparation process thereof
11/24/2009	US7622144 Process for preparing hypoallergenic and reduced fat foods
11/19/2009	WO2009140273A2 Systems and methods for producing reduced cholesterol dairy products
11/19/2009	WO2009138220A1 Fermentation process
11/19/2009	WO2009138092A1 Isolated lactobacillus plantarum strain inducia dsm 21379 as probiotic that enhances natural immunity and food products and medicinal preparations comprising it
11/19/2009	WO2009138091A2 Isolated microorganism strain lactobacillus plantarum tensia dsm 21380 as antimicrobial and antihypertensive probiotic, food product and composition comprising said microorganism and use of said microorganism for preparation of antihypertensive medicine and method for suppressing pathogens and non-starter lactobacilli in food product
11/19/2009	WO2009137881A1 Angiogenin-enriched milk fractions
11/19/2009	WO2009113861A3 Process for isolating sialic acid containing oligosaccharides, and the compositions containing sialic acid containing oligosaccharides obtainable thereby
11/19/2009	US20090285962 Systems and methods for producing reduced cholesterol dairy products
11/19/2009	US20090285936 New functional fermented milk (yogurt) for use in dieting
11/19/2009	US20090285935 System for making products with improved particle morphology and particle distribution and products
11/19/2009	US20090285934 Method for Producing Fractions of a Milk Composition
11/19/2009	US20090285933 Product and Process
11/19/2009	CA2724281A1 Systems and methods for producing reduced cholesterol dairy products
11/19/2009	CA2723994A1 Angiogenin-enriched milk fractions
11/19/2009	CA2722738A1 Fermentation process
11/18/2009	EP2119766A1 Agent for improving viability of lactic acid bacterium
11/18/2009	EP2119365A1 Fermentation process
11/18/2009	EP2119364A1 Whippable composition
11/18/2009	EP2117346A1 New products with a dairy milk filling and a gel coating
11/18/2009	EP2117330A1 Process for the preparation of angiogenin
11/18/2009	EP2117329A1 Method for modifying structure of low-energy product
11/18/2009	EP2117328A1 Dairy product and process
11/18/2009	EP2117327A1 Method for preparing a milk for milk-dairy applications, the milk obtained by said method and the uses thereof
11/18/2009	CN101583282A Use of gum arabic for improving the growth and survival of bifidobacteria

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