| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 06/22/2011 | CN101180992B Health preserving meal flavouring milk |
| 06/16/2011 | US20110144218 Taste-Modified Consumable Products And Methods Of Preparation |
| 06/16/2011 | US20110143009 Stabilizers and Compositions and Products Comprising the Same |
| 06/16/2011 | US20110143007 New polydextrose material |
| 06/16/2011 | US20110142989 Hydrolysed Casein Product Comprising Tripeptides IPP and/or VPP |
| 06/15/2011 | EP2332539A1 Pharmaceutical preparation, food or beverage having inhibitory activity on serotonin transporter |
| 06/15/2011 | EP2332421A1 Method for producing modified milk |
| 06/15/2011 | EP2330922A1 Feed for milk-producing animals, method for the production thereof, use thereof and milk produced |
| 06/15/2011 | EP2330915A2 Low-lactose and lactose-free milk product and process for production thereof |
| 06/15/2011 | EP1413210B1 A method of treatment of a liquid food using an electric current |
| 06/15/2011 | EP1131080B2 Selection and uses of lactic acid bacteria strains modulating non-specific immunity |
| 06/15/2011 | CN102098923A Lactobacillus helveticus strains for producing hypotensive peptides |
| 06/15/2011 | CN102093965A Lactic acid bacteria and application thereof |
| 06/15/2011 | CN102090476A Tea based composition |
| 06/15/2011 | CN102090455A Truffle-containing milk |
| 06/15/2011 | CN102090454A Seaweed, fruit and vegetable milk slice and production method thereof |
| 06/15/2011 | CN102090453A Weight-reducing and beautifying milk tea |
| 06/15/2011 | CN102090452A Liquid dairy product containing phosphatidylserine and omega-3 polyunsaturated fatty acid |
| 06/15/2011 | CN102090451A Pseudo-ginseng and aloe milk tea |
| 06/15/2011 | CN102090450A Method for processing walnut peanut milk tablets |
| 06/15/2011 | CN102090449A Set low-fat sucrose-free yoghurt |
| 06/15/2011 | CN102090448A Functional yoghourt with long shelf life and preparation method thereof |
| 06/15/2011 | CN102090447A Milk |
| 06/15/2011 | CN102090446A Fermented milk |
| 06/14/2011 | US7959912 Nutrient broth comprising bifidobacterium for use as therapeutic in treatment of gastrointestinal disorders |
| 06/14/2011 | CA2647756C Method for producing fermented milk using novel lactic acid bacteria |
| 06/14/2011 | CA2606555C Method for the manufacturing of soy and milk protein-based preparations having a high total protein content |
| 06/14/2011 | CA2480987C Natural products and derivatives thereof for protection against neurodegenerative diseases |
| 06/14/2011 | CA2470949C A food product containing gel capsules or tablets |
| 06/09/2011 | WO2011067313A1 2 - methoxy - 5 - ( phenoxymethyl) phenol |
| 06/09/2011 | WO2011066880A2 Pasteurised and fermented dairy product and procedure for preparing such product |
| 06/09/2011 | US20110136745 Method of selecting soybeans with enhanced bioactivity and compositions for reducing cancer cell viability |
| 06/09/2011 | US20110135798 Microcrystalline Cellulose Compositions |
| 06/09/2011 | DE202011003804U1 Gefrorene Milchportionen Frozen dairy servings |
| 06/08/2011 | EP2329722A1 Populations of dairy cows producing milk with desirable characteristics and methods of making and using same |
| 06/08/2011 | EP2328421A2 Improvement of growth of bifidobacteria in fermented milk products |
| 06/08/2011 | EP2207425B1 Milk replacer |
| 06/08/2011 | EP1815747B1 Method of producing fermented milk product |
| 06/08/2011 | CN102088869A Taste-improving agent for foods and drinks |
| 06/08/2011 | CN102088862A Angiogenin-enriched milk fractions |
| 06/08/2011 | CN102084900A Neutral flavored milk for reducing formation of milk scales in ultra-high temperature production process and preparation method thereof |
| 06/08/2011 | CN102084899A Flavored milk containing ganoderma extract and preparation method thereof |
| 06/08/2011 | CN102084898A Ginseng milk and preparation method thereof |
| 06/08/2011 | CN102084897A Method for preparing functional health care beverage for men |
| 06/08/2011 | CN102084896A Method for manufacturing selenium-rich fruit-flavored tremella yoghurt |
| 06/08/2011 | CN101144064B Lactobacillus brevis with anti-mutagenesis active and capable of producing exopolysaccharide and use thereof |
| 06/07/2011 | US7955831 comprises oligo-/polysaccharides for production of milk/dairy products; filter sterilization; chromatography |
| 06/03/2011 | WO2011065300A1 Antiviral agent and food/beverage composition |
| 06/03/2011 | WO2011064762A1 Production of a fermented foodstuff |
| 06/03/2011 | WO2011064114A1 Mixture of biological factors isolated from colostrum |
| 06/03/2011 | WO2011010204A3 Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks |
| 06/02/2011 | US20110130472 Proteose peptone fraction |
| 06/02/2011 | US20110129570 Fermentation process |
| 06/02/2011 | US20110129568 Process For Producing Fermented Milk And Fermented Milk |
| 06/01/2011 | DE202011003085U1 Joghurthonig Yogurt honey |
| 06/01/2011 | CN102077875A Acidic milk powder and production method thereof |
| 06/01/2011 | CN102077874A Liquid milk product added with tartary buckwheat and naked oats flour and preparation method thereof |
| 06/01/2011 | CN102077873A Acidic milk beverage added with houttuynia and preparation method thereof |
| 06/01/2011 | CN102077872A Fruit vinegar-containing milk beverage and preparation method thereof |
| 06/01/2011 | CN102077871A Bagged milk tea comprising Chinese herbal medicine and preparation method thereof |
| 06/01/2011 | CN102077870A Preparation method of medlar milk |
| 06/01/2011 | CN102077869A Preparation method of spirulina milk |
| 06/01/2011 | CN102077868A Yoghourt containing frozen bean curd and preparation method thereof |
| 06/01/2011 | CN102077867A Preparation method of ginkgo nutritional yogurt |
| 06/01/2011 | CN102077866A Preparation method of spirulina nutritious yoghourt |
| 06/01/2011 | CN101426375B Method for preparing sugar-removing milk |
| 06/01/2011 | CN101310605B Nutrient mixed mode yoghourt and preparation method thereof |
| 06/01/2011 | CN101273738B Method for preparing recombined sour milk drinks having higher viable bacteria at normal temperature |
| 05/31/2011 | US7951410 Enteral compositions containing caseinoglycomacropeptide having an enhanced concentration of sialic acid |
| 05/26/2011 | WO2011061657A1 Method |
| 05/26/2011 | WO2011000883A3 A method for producing a fermented milk product |
| 05/26/2011 | US20110124034 Enrichment of process feedstock |
| 05/26/2011 | US20110123674 Swiss-type cheese flavor compositions and food products made with same and their processes of manufacture |
| 05/26/2011 | US20110123640 Novel fermented milk product and use thereof |
| 05/25/2011 | EP2325332A1 Use of crispr associated genes (CAS) |
| 05/25/2011 | EP2324715A1 Milk-containing drink comprising milk composition having reduced milk serum protein content |
| 05/25/2011 | EP2323494A1 Probiotic infant products |
| 05/25/2011 | EP2323493A1 Probiotic infant products |
| 05/25/2011 | EP2152089B1 Acidified liquid human milk supplement |
| 05/25/2011 | CN102076222A Composition comprising carbohydrates and peptides which comprise tryptophan |
| 05/25/2011 | CN102076221A Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained |
| 05/25/2011 | CN102076220A Process for producing fermented milk and fermented milk |
| 05/25/2011 | CN102067912A Preparation method of fruit and vegetable milk sauce and fruit and vegetable milk powder |
| 05/25/2011 | CN102067911A Milk calcium-adding walnut powder and processing technology thereof |
| 05/25/2011 | CN102067910A Liquid milk product containing boiled fragrant rice juice and preparation method thereof |
| 05/25/2011 | CN102067909A Preparation method of liquid dairy product containing thermo-sensitive grape seed extract |
| 05/25/2011 | CN102067908A Instant milk tea powder |
| 05/25/2011 | CN102067907A Highland barley rice milk beverage |
| 05/24/2011 | US7947321 Modification of particle morphology to improve product functionality |
| 05/24/2011 | US7947315 Dairy products and method of manufacturing the same |
| 05/19/2011 | WO2011059353A1 Dry milk mixture and packaging therefor |
| 05/19/2011 | WO2011005128A3 Fermented product based on milk whey permeate: production processes and uses |
| 05/19/2011 | US20110117243 Methods for reducing glycemic value of dairy compositions |
| 05/19/2011 | US20110117240 Process For Preparing a Fermented Product, and the Product Prepared by the Process |
| 05/18/2011 | EP2322642A2 Arachidonic acid and methods for the production and use thereof |
| 05/18/2011 | EP2322641A2 Arachidonic acid and methods for the production and use thereof |
| 05/18/2011 | EP2322640A2 Arachidonic acid and methods for the production and use thereof |
| 05/18/2011 | EP2320751A2 Whey protein hydrolysate containing tryptophan peptide consisting of alpha lactalbumin and the use thereof |
| 05/18/2011 | EP1991660B1 Lactic acid bacteria providing improved texture of fermented dairy products |
| 05/18/2011 | CN201830832U Yogurt production device with electronic chip structure |