| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 02/06/1979 | US4138501 Electrodialysis and ion exchanging |
| 02/06/1979 | CA1047952A1 Phage resistant cheese culture media |
| 02/06/1979 | CA1047829A1 Process for preparing gelled sour milk |
| 01/02/1979 | CA1045627A1 Process for the recovery of proteins |
| 12/26/1978 | CA1044946A1 Yogurt type dessert composition |
| 11/21/1978 | CA1042837A1 Ultrafiltration and electrodialysis method and apparatus |
| 11/14/1978 | US4125527 Process for the recovery of proteins |
| 11/07/1978 | CA1041929A1 Stabilized dry cultures of lactic acid-producing bacteria |
| 10/31/1978 | US4123342 Ultrafiltration and electrodialysis method and apparatus |
| 10/31/1978 | CA1041353A1 Acidified milk gel and method of producing the same |
| 10/24/1978 | CA1041017A1 Method for preventing occurrence of dental caries |
| 10/03/1978 | US4118521 Isolation of an aromatic fraction of coffee |
| 09/19/1978 | US4114525 Device for generating shearing forces in treating yogurt and other viscous liquids or gels |
| 09/19/1978 | CA1038784A1 Recovery of enzymes with ion exchangers |
| 08/29/1978 | US4110476 Preparation of liquid and frozen yogurt products |
| 08/29/1978 | US4110175 Electrodialysis method |
| 07/11/1978 | US4100149 Method of separating proteins by ion exchange |
| 05/23/1978 | US4091117 Fermented milk product containing viable bifidobacteria |
| 05/23/1978 | US4091116 Lactose, ultrafiltration |
| 05/16/1978 | US4089987 Egg albumen replacers in meringues and candies |
| 05/16/1978 | US4089778 Process for separating a substance from a liquid medium containing the substance in dissolved form |
| 05/02/1978 | US4087559 Aerobic process in absence of growth promoting substances |
| 03/28/1978 | US4081567 Dry beverage mix composition |
| 03/28/1978 | US4081566 Reconstituting with milk a mix containing pregelatinized starch, an edible acid, and a hydrocolloid gum |
| 03/14/1978 | US4079154 Preparation of acidified foods containing milk protein |
| 03/07/1978 | US4078092 Apple juice compositions and milk-apple juice drink containing such compositions |
| 02/21/1978 | US4075355 Method and apparatus for regulating the fat content of milk |
| 02/21/1978 | US4074622 Apparatus for the continuous production of standardized milk |
| 01/03/1978 | US4066794 Instant yogurt preparation |
| 01/03/1978 | US4066791 Cheese manufacture with acidified powdered milk |
| 12/27/1977 | US4065580 Culturing mucor miehei |
| 12/06/1977 | US4061792 Grape juice or extract blended with acidified milk |
| 11/15/1977 | US4058636 Instant acidified milk gel |
| 11/01/1977 | US4056566 Acidic edible pectin hydrogel containing colloidally dispersed protein and metaphosphate ions for preventing coagulation of the protein |
| 10/25/1977 | US4055555 Solubilization of casein |
| 10/11/1977 | US4053644 Contacting with immobilized sulfhydryl oxidase |
| 09/27/1977 | US4051235 Method of preparing bovine colostrum for use in treating livestock |
| 09/06/1977 | US4046925 Acidified milk product and method of producing the same |
| 08/23/1977 | US4043896 Polyvinyl formal membrane |
| 08/16/1977 | US4042719 Compositions of low calory content |
| 08/16/1977 | US4042576 Extraction of glycoproteins and sialic acid from whey |
| 08/16/1977 | US4042575 Extraction of glycoproteins and sialic acid from whey |
| 07/26/1977 | US4038421 Nonalcoholic beverage |
| 07/19/1977 | US4036999 Treatment of whey |
| 07/05/1977 | US4034115 Fermentation, lactobacilli |
| 07/05/1977 | US4033822 Enzyme-coupled ultrafiltration membranes |
| 06/28/1977 | US4032407 Tapered bed bioreactor |
| 06/21/1977 | US4031264 Method for producing durable fruit-dairy and vegetable-dairy drinks |
| 05/10/1977 | US4022914 Self-timing |
| 05/03/1977 | US4021582 Water-dispersible composition and process for production |
| 04/19/1977 | US4018752 Ultrafiltration process for the recovery of proteins from milk |
| 04/12/1977 | US4017643 Process for standardizing milk by monitoring the fat content of the blended milk product |
| 04/05/1977 | US4016337 Edible co-agglomerants of fat and glycerol |
| 02/22/1977 | US4009368 Yoghurt-making machine |
| 02/08/1977 | US4007283 Production and utilization of lactase |
| 01/18/1977 | US4003490 Process and apparatus for the manufacture of white cheese or yoghurt |
| 01/04/1977 | US4001453 Sweetening compositions |
| 01/04/1977 | US4001437 Process for making and flavorants from milk products and compositions containing same |
| 01/04/1977 | US4001435 Process for preparing foods and drinks |
| 01/04/1977 | US4001198 Method of recovering nutrients from cheese whey and purifying the effluent |
| 12/28/1976 | US4000332 Sour buttermilk, citrate and phosphate buffers |
| 12/07/1976 | US3996391 Method for production of syrup for soft drink |
| 12/07/1976 | US3996390 Acidified milk gel and method of producing the same |
| 11/23/1976 | US3993795 Process for fortifying foodstuffs with pro-lysines |
| 10/12/1976 | US3985901 Preparation of acidophil milk in powder form |
| 09/28/1976 | US3983257 Production of milk with predetermined fat content |
| 09/21/1976 | US3981773 Fermentation, yeasts, ascomycetes, basidiomycetes |
| 09/14/1976 | US3980564 Membrane support-plates for fluid separating apparatus and apparatus using such support-plates |
| 09/07/1976 | US3979526 Method of manufacturing whipping cream |
| 09/07/1976 | US3979297 Membrane support-plates for fluid separating apparatus and apparatus using such support-plates |
| 08/31/1976 | US3978245 Process for the manufacture of a dry foodstuff powder containing fats, proteins and carbohydrates |
| 08/31/1976 | US3978243 Electronegative gelling agents, stabilization |
| 08/31/1976 | US3977967 Concentration of oils, metal oxide particles |
| 08/17/1976 | US3975545 Stabilizing agents for frozen lactic acid producing bacteria compositions |
| 08/10/1976 | US3974355 Method for effecting uniform heating of an organic product particularly for the purpose of preserving the product and apparatus therefor |
| 07/13/1976 | US3969538 Recovery of enzymes with ion exchangers |
| 07/13/1976 | US3969534 Shelf-stable low-fat biologically fermented dairy product |
| 07/13/1976 | US3969337 Chromatographic fractionation of whey |
| 06/15/1976 | US3963837 Preparation of cheese from ultrafiltered milk |
| 06/15/1976 | US3963836 Preparation of yogurt and quark |
| 06/15/1976 | US3963580 Method for determining the suitability of milk for bacterial fermentation activity |
| 06/08/1976 | US3961570 Apparatus for obtaining a specific fat content in milk |
| 05/18/1976 | US3957976 Methods for reducing cholesterol levels |
| 05/11/1976 | US3956521 Process for producing powder from milk or similar liquids |
| 04/06/1976 | US3949104 Starch containing concentrates |
| 03/30/1976 | US3946657 Process for the continuous preparation of yogurt and other fermented milk products |
| 03/23/1976 | US3946113 Continuous separating and standardizing of milk |
| 03/09/1976 | US3943264 Whey product |
| 01/20/1976 | US3934049 Gelling agent for cold set pudding compositions |
| 01/13/1976 | US3932680 Stabilizers |