Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
01/2011
01/05/2011EP1926398B1 Aerated products with reduced creaming
01/05/2011EP1661983B1 Lactic acid bacteria having mucosal immunopotentiation effect
01/05/2011CN201690976U Device for preparing miscellaneous bacterium-free active lactic acid bacteria beverage
01/05/2011CN201690975U Acidophilus milk machine
01/05/2011CN101938915A Paediatric fibre mixture
01/05/2011CN101938909A Soy protein products having altered characteristics
01/05/2011CN101933535A Yoghourt containing cereal particles and fruit particles and production method thereof
01/05/2011CN101933534A Method and device for processing fermented milk products
01/04/2011US7863002 Using DNA screening to identify bovine deficient in beta -casein A allele; treating/preventing coronary heart disease and/or enhancing mammalian immune response
01/04/2011US7862846 Sheet, ribbon or filament form consisting of at least two components which have been coextruded to become interspersed with each other and form a row-structure
01/04/2011CA2324922C Stable foams in a high acid environment
12/2010
12/30/2010US20100330231 Method and device for processing fermented milk products
12/30/2010DE102009030459A1 Verfahren und Vorrichtung zum Bearbeiten von fermentierten Milchprodukten A method and apparatus for processing of fermented dairy products
12/29/2010WO2010149557A1 Lactase containing milk powder
12/29/2010WO2010129153A3 Random enzymatically modified pectin for use in fermented milk products
12/29/2010EP2266414A2 Improved infant formula, proteinhydrolysate for use in same and method for making said hydrolysates
12/29/2010EP2266412A2 Method and device for processing fermented milk products
12/29/2010EP1772058B1 Acidic milk drink
12/29/2010CN1817280B An assembly for creating milk froth and for heating milk
12/29/2010CN101932248A Method for producing a dairy product
12/29/2010CN101928667A Starter for and preparation method of yogurt enriched with zinc
12/29/2010CN101926388A Method for preparing mushroom soy milk
12/29/2010CN101310652B Drink flavouring straw
12/23/2010WO2010148160A2 Infant formula device
12/23/2010WO2010147530A1 Method of producing a yoghurt-based product
12/23/2010US20100323074 Device for heating and foaming milk
12/23/2010US20100323065 Beverage Preservative System Containing Pimaricin-Cyclodextrin Complex
12/23/2010US20100323064 Agent For Improving Viability of Lactic Acid Bacteria
12/23/2010CA2765935A1 Method of producing a yoghurt-based product
12/23/2010CA2765802A1 Infant formula device
12/22/2010EP2263472A2 Shelf-Stable Acidified Food Compositions and Methods for their Preparation
12/22/2010EP2263471A1 Liquid beverage whitener and method of preparing same
12/22/2010EP2263470A2 Delivery of functional ingredients
12/22/2010CN101921780A Genetically purified gellan gum
12/22/2010CN101919459A Milk tea concentrated drink and preparation method thereof
12/22/2010CN101919446A Method for processing fragrant and crisp dried milk
12/22/2010CN101919445A Blueberry protoplasm-containing acidic milk drink and preparation method thereof
12/22/2010CN101919444A 速溶奶茶粉及其制备方法 Instant tea powder and its preparation method
12/22/2010CN101248819B Preparation of IgG riched-containing bovine colostrum
12/21/2010US7854952 Relates to the use of such an ingredient to prepare a cheese-like gel and as an ingredient in making cheese and processed cheese; adding a food grade milk clotting enzyme under reaction conditions converting said kappa-casein to para kappa-casein
12/21/2010US7854951 Heating the milk in a container rota ting it to form a film on the interior wall; maintained for >20 second at a maximum temperature of 63 degrees centigrade; cooling by an air stream normal levels of alkaline phosphatase and lipase maintained; also veterinary medicine
12/21/2010US7854950 Pressure treating dairy products and fruit/vegetable juices containing cultures under such conditions such that cultures survive while the growth of spoilage microflora is reduced, delayed, prevented or eliminated; food treatment; food processing; probiotics not heat resistant
12/21/2010CA2576817C Enzymatic process for obtaining increased yield of lactobionic acid
12/16/2010WO2010142504A1 Dry whole milk preparations containing probiotic micro-organisms
12/16/2010US20100316783 Food with depression
12/16/2010US20100316778 Formulation of milk-based beverages for carbonation
12/16/2010US20100316767 Gelled dairy compositions and related methods
12/16/2010DE102009025229A1 Fermented milk product with a low post-acidification and its production method, where a milk mineral concentrate is added to the product during the production for reducing bacterial post-acidification
12/15/2010EP2260725A2 Process for Preparing Concentrate Thickener Compositions
12/15/2010EP2260724A2 Process for preparing concentrate thickener compositions
12/15/2010EP2260723A2 Process for Preparing Concentrate Thickener Compositions
12/15/2010EP2260722A2 Process for Preparing Concentrate Thickener Compositions
12/15/2010EP2260716A2 Late addition of PUFA in infant formula preparation process
12/15/2010EP1383396B8 Non-dairy containing milk substitute products
12/15/2010CN101918537A Stress tolerant bifidobacteria
12/15/2010CN101917861A Use of l. casei ssp. paracasei as antifungal agent
12/15/2010CN101911979A Infant bovine colostrum formula milk powder
12/15/2010CN101911978A Bovine colostrum infant formula
12/15/2010CN101911977A Gas-effusing compositions and methods of making and using same
12/15/2010CN101911976A Milk calcium formula nutritional powder
12/15/2010CN101911975A Shelf-stable concentrated dairy liquids and methods of forming thereof
12/15/2010CN101911974A Lactobacillus drink with function of promoting appetite and digestion
12/15/2010CN101911973A Active lactobacillus casei beverage and preparation method thereof
12/15/2010CN101911972A Low-fat peanut yoghourt and making method thereof
12/15/2010CN101911971A Delicious low milk fat fermented milk and preparation method thereof
12/15/2010CN101167496B Milk containing placenta polypeptide extraction and preparation method thereof
12/14/2010US7851147 Using beta -casein genic profile of bovines to determine saturated fatty acids and unsaturated fatty acids in milk
12/14/2010CA2417484C Elongase genes and uses thereof
12/14/2010CA2400737C Nutritional formulation containing prebiotic substances
12/09/2010WO2010140348A1 PROCESS FOR PRODUCTION OF γ-AMINOBUTYRIC ACID
12/09/2010WO2010139765A2 Process for manufacturing of a fermented dairy product
12/09/2010WO2010139754A1 Liquid beverage whitener and method of preparing same
12/09/2010US20100310718 Liquid starter cultures having an improved storage stability and use thereof
12/09/2010US20100310513 Bifidobacterial species
12/09/2010CA2763408A1 Liquid beverage whitener and method of preparing same
12/09/2010CA2762932A1 Process for manufacturing of a fermented dairy product
12/08/2010EP2258206A1 Acidic lactic acid bacterium beverage, and method for production of acidic lactic acid bacterium beverage
12/08/2010EP2258205A1 Process for manufacturing of a fermented dairy product
12/08/2010EP2257181A1 Milk-based beverage and method for preventing off-flavors in a milk-based beverage
12/08/2010CN201663884U Cheese forming machine
12/08/2010CN201663883U Core-injecting milk slice
12/08/2010CN101904360A Maca colostrum bovine colostrum tablet
12/08/2010CN101904359A Wild edible fungus milk beverage and preparation method thereof
12/08/2010CN101904358A Red bean small peptide and red glutinous rice health-care milk and preparation process thereof
12/08/2010CN101904357A Cordyceps sinensis milk for strengthening kidney
12/08/2010CN101904356A Heart-nourishing liquid milk and preparation method
12/08/2010CN101904355A Milk tea tablet and production process thereof
12/08/2010CN101904354A Fruit-vinegar-contained acidic flavored milk beverage and preparation method thereof
12/08/2010CN101904353A Health preserving milk containing black bean small peptide, black nice and black sesame seed and preparation process thereof
12/08/2010CN101904352A Ginko-balsam pear milk composite beverage and production method
12/08/2010CN101904351A Antialcoholic sour milk and preparation method thereof
12/08/2010CN101904350A Fermented milk drink fortified with calcium and production method thereof
12/08/2010CN101406216B Milk coagulant and uses thereof
12/08/2010CN101396047B Preparation method of active lactobacillus beverage
12/08/2010CN101390537B Coconut juice pawpaw yoghourt and preparation method thereof
12/08/2010CN101353383B Water-soluble yeast beta-dextran and preparation thereof
12/08/2010CN101336661B Non-specific complex polysaccharide immunity milk and preparation method thereof
12/08/2010CN101326931B Yoghourt and method for making the same
12/08/2010CN101278687B Yoghourt fermentation cabinet and method for producing fermented yoghourt
12/08/2010CN101248818B Milky tea powder and preparing method thereof
1 ... 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 ... 181