Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
05/2010
05/12/2010CN201451191U Intelligent large-size constant-temperature fermentation chamber used for concretionary yoghourt
05/12/2010CN1907047B Goat milk acid curd and its preparing method
05/12/2010CN1806576B Method for preparing kidney-replenishing fatigue-alleviating yoghourt with micron antler powder, gadol powder, bee pollen, cactus powder and dodder powder
05/12/2010CN1736221B Weight reducing or keeping milk powder and preparation process thereof
05/12/2010CN101707868A Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
05/12/2010CN101703111A Lucid Ganoderma spore powder milky tea and preparation method thereof
05/12/2010CN101703110A Barley gingko milk product and preparation method thereof
05/12/2010CN101703109A Composite milk protein with functions of regulating blood lipid and reducing blood sugar
05/12/2010CN101703108A Method for preparing Lucid Ganoderma solid beverage and prepared Lucid Ganoderma solid beverage
05/12/2010CN101703107A Yogurt containing chocolate particles and preparation method thereof
05/12/2010CN101703106A Black locust flower yogurt and production method thereof
05/12/2010CN101703105A Method for preparing brown rice enzyme yogurt
05/12/2010CN101703104A Formulated acidic low-lactose liquid milk product and producing method thereof
05/12/2010CN101703103A Method for preparing fermented dairy products with unique flavor
05/12/2010CN101139558B Lactobacillus acidophilus and its application for improvement of blood lipid metabolism and immunological regulation
05/12/2010CN101099505B Soybean and milk double-protein lactic acid bacteria beverage and preparation method thereof
05/12/2010CN101099504B Soybean and milk double-protein intensified milk and preparation method thereof
05/11/2010US7713717 Method of preparing yeast for fermentation test
05/11/2010US7713563 decreasing the dissolved oxygen concentration of at least one selected from milk, a milk product, butter milk and butter serum, followed by heating, and optionally fractionizing the heated product
05/06/2010WO2010050829A1 Marker assisted selection of a mammalian subject for desired immunoglobulin phenotype
05/06/2010WO2010049903A1 A food product on a stick
05/06/2010WO2010049540A1 Improved composition for making a dairy product
05/06/2010WO2010048705A1 Composition for the maintenance of blood sugar levels comprising cinnamon and ginseng
05/06/2010WO2010022721A3 Food with additive of sage flour and/or sage extract
05/06/2010WO2009010267A8 Yoghurt containing hydroxytyrosol and other biophenols with a preventive nutritional activity beneficial to human beings
05/06/2010US20100112635 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
05/06/2010US20100112147 Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
05/06/2010US20100112130 process for manufacturing a sweetener and use thereof
05/06/2010US20100112129 Flavor enhancer for food or drink, production method thereof, and food or drink comprising flavor enhancer
05/06/2010US20100112128 Shelf-Stable Concentrated Dairy Liquids And Methods Of Forming Thereof
05/06/2010US20100112003 Bifidobacterium in the treatment of inflammatory disease
05/06/2010CA2739872A1 A method for preparing a starter culture
05/06/2010CA2683535A1 Shelf-stable concentrated dairy liquids and methods of forming thereof
05/05/2010EP2181603A2 Hot temperature aerated dairy product having shelf stable properties
05/05/2010CN201444868U Acidophilus milk device
05/05/2010CN1919031B Yoghourt ice cream power and ice cream preparation method using same
05/05/2010CN101700122A Formula and preparation method of phosvitin phosphoeptide milk flavor calcium tablet
05/05/2010CN101700074A Formula bovine colostrum
05/05/2010CN101700073A Flavored milk or milk beverage containing highland barley grains and production method thereof
05/05/2010CN101700072A Method for producing low-lactose milk beverage
05/05/2010CN101700071A Preparation method of milk beverage for releasing osteoporosis
05/05/2010CN101700070A Method for preparing compound papaya beverage
05/05/2010CN101700069A Preparation method for beverage nourishing stomach and keeping health
05/05/2010CN101700068A Preparation method of high calcium beverage capable of promoting skeleton growth of children
05/05/2010CN101700067A Preparation method of milk beverage for baby in milk teeth growing period
05/05/2010CN101700066A Preparing method of vitamin drinking for promoting development of infant brain
05/05/2010CN101700065A Cistanche milk tea and preparation method thereof
05/05/2010CN101700064A Preparing method of acidophilus milk for promoting metabolism
05/05/2010CN101700063A Preparation method of herbal yogurt with digestion promoting function
05/05/2010CN101700062A Method for preparing maize yoghourt
05/05/2010CN101700061A High-activity fermented milk beverage and preparation method thereof
05/05/2010CN101700060A Solidified goat yogurt containing probiotics and preparation method thereof
05/04/2010CA2427385C Nutritional composition for an immune condition
04/2010
04/30/2010CA2683298A1 Hot temperature aerated dairy product having shelf stable properties
04/29/2010WO2010047230A1 Fermented whey preparation and method for producing same
04/29/2010WO2009149785A8 Highly active antioxidant based on trehalulose
04/29/2010US20100104727 Methods For Preserving Endogenous TGF-Beta
04/29/2010US20100104545 Nutritional Composition To Promote Healthy Development And Growth
04/29/2010CA2741679A1 Fermented whey preparation and method for producing the same
04/28/2010EP2179657A2 Gas-effusing compositions and methods of making and using same
04/28/2010EP2178384A1 Novel functional food product containing a specific fibre mixture
04/28/2010EP2040560B1 Cysteine granules and use thereof as bifidobacterium animalis lactis growth stimulants
04/28/2010CN101697755A Rana chensinesis milk
04/28/2010CN101697754A Papaya and rose beauty milk
04/28/2010CN101697753A Method for preparing collard berry yoghurt and product thereof
04/28/2010CN101697752A Sour milk added with casein phosphopeptide and preparation method thereof
04/28/2010CN101697748A Mashed date pie
04/28/2010CA2642184A1 Composition containing ginseng and cinnamon
04/27/2010CA2352446C Coated candy products
04/27/2010CA2321951C Dietary control of arachidonic acid metabolism
04/24/2010CA2681081A1 Gas-effusing compositions and methods of making and using same
04/22/2010WO2010044682A1 Milk processing
04/22/2010WO2010044255A1 Process for producing phosphorylated water-soluble polysaccharide
04/22/2010US20100099765 Compositions, methods, and kits for polyunsaturated fatty acids from microalgae
04/22/2010US20100098808 Process of making a frozen beverage from a frozen confection with increased surface area and voids
04/22/2010DE202009010315U1 Wasserhaltiges Getränk und Verwendung von aus Molke gewonnenen Wassers The water-based drink and use of products derived from whey water
04/22/2010CA2740775A1 Fruit and vegetable snacks
04/21/2010EP2177229A2 Functional composition or food comprising whey protein, antibody derived from milk or antibody
04/21/2010EP2175737A2 Method for producing an acidified milk drink
04/21/2010EP1505886B1 Flavoured oil-in-water emulsions for food applications
04/21/2010CN1911118B Kefir mushroom freeze-dried powder, production method and use thereof
04/21/2010CN101695375A Milk tea and milk juice nerve-soothing and brain-nourishing liquid for improving sleep function
04/21/2010CN101695374A Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product
04/21/2010CN101695318A 牛乳钙片剂 Milk Calcium Tablets
04/21/2010CN101695317A Peanut mixed milk and preparation method
04/21/2010CN101695316A Milk powder with function of strengthening immunity and production method thereof
04/21/2010CN101223914B Artificial milk for porkets
04/20/2010US7700315 Comprises nucleotide sequences coding polypeptide with serine protease activity for use in identifying modulator and treaments for blood coagulation and cell proliferative disorders
04/20/2010US7700145 Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
04/15/2010WO2010041273A2 Compositions comprising fenugreek hydrocolloids
04/15/2010WO2010040789A1 Iron source product in the form of capsules and process for their preparation
04/15/2010WO2010008865A3 Process for making a shelf-stable milk based beverage concentrate
04/15/2010US20100092629 Foaming liquid food
04/15/2010US20100092610 Nutritional composition
04/15/2010US20100092606 Maize nucleotide sequence coding for a protein with transglutaminase activity and use thereof
04/15/2010US20100092604 Beverage Composition Comprising CLA
04/15/2010US20100092429 Composition
04/15/2010CA2737401A1 Iron source product in the form of capsules and process for their preparation
04/14/2010EP2175013A1 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
04/14/2010EP2174657A1 Iron source product in the form of capsules and process for their prepartion
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