Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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08/12/2009 | EP1978819B1 Aerated product |
08/12/2009 | EP1959746B1 Improved fat composition |
08/12/2009 | EP1921923A4 Formulation of milk-based beverages for carbonation |
08/12/2009 | EP1455585B1 Infant formula compositions comprising increased amounts of alpha-lactalbumin |
08/12/2009 | CN101505608A Polyphenol/peptide composition |
08/12/2009 | CN101505607A Bacterium |
08/12/2009 | CN101502288A Method for producing milk beverage with added garden stuff fiber |
08/12/2009 | CN101502287A Method for preparing direct throwing type yoghourt leaven |
08/11/2009 | US7572473 Pasteurizing milk fat or butterfat; homogenizing; acidification |
08/06/2009 | US20090196974 Use of a pulverulent composition to prepare a powder or a food product |
08/06/2009 | US20090196957 Methods and compositions for reducing sodium content in food products |
08/06/2009 | US20090196952 "gluten-free" blu-veined dairy products intended for persons affected by celiac disease |
08/05/2009 | EP2084276A1 New tetracycline-sensitive bifidobacteria strains |
08/05/2009 | EP2083639A1 Taste and flavour modulation by biotransformation in milk products |
08/05/2009 | EP2037748A4 Yogurt-cheese compositions |
08/05/2009 | EP2034846A4 Milk product and method for its preparation |
08/05/2009 | CN101496618A Trepang soymilk and preparation method thereof |
08/05/2009 | CN101496590A Spina date seed chewing tablet |
08/05/2009 | CN101496587A Chewing tablet for preventing common cold in winter |
08/05/2009 | CN101496541A Application of soluble soybean polysaccharide in milk beverage added with plant protein |
08/05/2009 | CN100523206C Process for producing fat comprising triglyceride containing highly unsaturated fatty acid |
08/05/2009 | CN100523165C Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
08/05/2009 | CN100523164C Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
08/04/2009 | CA2395372C Food additive slurry compositions and powder compositions and food compositions containing the same |
07/30/2009 | WO2009092628A1 Capsule containing nutritional ingredients and method of delivery of a nutritional liquid from the capsule |
07/30/2009 | WO2009092383A2 Products and methods to prevent infection |
07/30/2009 | US20090191306 Nutritional composition containing dha, rumenic acid, and gangliosides |
07/30/2009 | CA2712207A1 Capsule containing nutritional ingredients and method of delivery of a nutritional liquid from the capsule |
07/29/2009 | EP2082028A2 Microbial liquid cultures having high stability and fermentative activity |
07/29/2009 | EP2081446A1 Improved thickener composition for food products |
07/29/2009 | CN101494990A Milk ingredient enriched in polar lipids and uses thereof |
07/29/2009 | CN101491279A Mid-aged formula milk powder and preparation method thereof |
07/29/2009 | CN101491278A Fermented milk drinks and foods and process for producing the same |
07/29/2009 | CN101491277A Composite ferment capable of producing wine-flavor sour milk |
07/29/2009 | CN101491276A Processing method of solidifying yoghourt |
07/29/2009 | CN100518526C Method for preparing digestion-promoting spleen-invigorating milk liquor with micron chickens gizzard-membrane powder, coix seed powder, white hyacinth bean powder, yam powder and pine pollen |
07/29/2009 | CN100518525C Method for preparing kidney-warming face-beautifying milk liquor with micron pine pollen, deer placenta powder, glossy privet fruit powder, white fungus powder and safflower powder |
07/29/2009 | CN100518524C Method for preparing bone-strengthening kidney-benefiting fatigue-alleviating milk tablet with micron deer bone powder, dragon's bone powder, pine pollen and king solomonseal rhizome powder |
07/29/2009 | CN100518523C Method for preparing spleen-invigorating, digestion-promoting yoghourt with oligosaccharide and micron powder of chicken's gizzard-membrane, Chinese hawthorn fruit, cactus and pseudostellaria root |
07/28/2009 | US7566466 Use of food and drink as a delivery system for phytase in humans |
07/28/2009 | CA2522824C Low cholesterol, functional animal muscle protein composition and process |
07/23/2009 | WO2009072904A3 A method of preparing a yoghurt product which is a good source of calcium and having increased gel strength |
07/23/2009 | WO2009031023A3 Pomegranate extracts, nutritional products containing them and their uses |
07/23/2009 | US20090186124 Fermented frozen dessert |
07/22/2009 | EP2079837A1 Method for obtaining variants of lactic bacteria useful in the production of k2 vitamin and applications for the preparation of food products |
07/22/2009 | EP2079316A2 Use of gum arabic for improving the growth and survival of bifidobacteria |
07/22/2009 | EP1788884B1 Novel technology for traditional-type cheeses |
07/22/2009 | CN101489400A Cysteine granules and use thereof as bifidobacterium animalis lactis growth stimulants |
07/22/2009 | CN101489399A Electrical appliance for making culinary preparations in separate portions |
07/22/2009 | CN101485361A Fruit juice onion milk and fruit juice onion milk complete powder as well as method for producing the same |
07/22/2009 | CN101485360A Ginko milk and method for producing the same |
07/22/2009 | CN101485359A Application of commercially available yoghourt in preventing urinary calculus |
07/22/2009 | CN101485358A Egg yoghourt beverage and method for processing the same |
07/22/2009 | CN100516220C Serine proteinase inhibitor of bifidobacteria |
07/22/2009 | CN100515216C Compositions and methods of formulation for enteral formulas containing sialic acid |
07/22/2009 | CN100515215C Directly eatable milk powder and its preparing process |
07/21/2009 | US7563575 Breeding and milking cows for milk free of β-casein A1 |
07/21/2009 | US7563436 Mutant Lactobacillus bulgaricus strains free from beta-galactosidase activity |
07/16/2009 | US20090181148 Shelf-stable milk concentrates for preparing acidified milk based beverages |
07/16/2009 | US20090181130 Food Gel Preparation Containing Fluid Dairy Product Inclusions |
07/16/2009 | US20090181127 Chia seed composition |
07/16/2009 | DE19516982C5 Verwendung einer Milchkuh-Futterzusammensetzung Use of a dairy cow feed composition |
07/15/2009 | EP2078557A1 Apparatus and method for the dissolving and/or mixing of gas in fluid |
07/15/2009 | EP2078460A1 Process for preparing concentrate thickener compositions |
07/15/2009 | EP1604025B1 Texturizing lactic bacteria |
07/15/2009 | CN101484016A Milk product and method for its preparation |
07/15/2009 | CN100512657C Milk and dairy food containing fruit granules and method for producing the same |
07/15/2009 | CN100512632C Method and device for producing milk foam or warm milk drinks |
07/14/2009 | US7560127 Mixing milk and carbohydrases ; incubation; coagulation |
07/14/2009 | US7559346 Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components |
07/09/2009 | WO2009085386A2 Stable nutritional powder |
07/09/2009 | US20090175998 Solid Milk and Method of Making the Same |
07/09/2009 | US20090175990 Method for instantisation of coconut milk powder |
07/09/2009 | DE202009005941U1 Molkereiprodukte Käse, Joghurt, Quark mit Meeresfrüchten, Algen, Tang Dairy products cheese, yogurt, cottage cheese with seafood, seaweed, seaweed |
07/09/2009 | CA2708272A1 Stable nutritional powder |
07/08/2009 | EP2076585A1 Culture method for favorising the production of k2 vitamin by lactic bacteria and applications thereof in the preparation of food products |
07/08/2009 | EP2076584A1 Genetic cluster of strains of streptococcus thermophilus having appropriate acidifying and texturizing properties for dairy fermentations |
07/08/2009 | EP2076140A1 Product, suitable to be given to the human body for its protective effects and health benefits, based on cow buffalo's milk self-enriched with lactoferrin, or pure lactoferrin, obtained through membrane separative processes |
07/08/2009 | EP2076139A1 Probiotic strain lactobacillus delbrueckii subsp . bulgaricus |
07/08/2009 | CN101478883A Stabilizer for dairy products |
07/08/2009 | CN100510056C Bifidobacterium and application thereof |
07/08/2009 | CN100510055C Acidophilic lactobacillus and application thereof |
07/08/2009 | CN100508767C Sour milk containing chitosan and preparing method thereof |
07/07/2009 | US7556833 Cheese flavoring systems prepared with bacteriocins |
07/07/2009 | US7556799 removing potassium from the gastrointestinal tract with a potassium-binding polymer; an alpha-fluoroacrylic acid polymer, or a difluoromaleic acid polymer crosslinked with vinylsulfonic acid, acrylic acid, vinyl phosphonate, vinyl-1,1-bisphosphonate, vinyl sulfonate, vinyl-1,2-disulfonate, itaconic aci |
07/07/2009 | US7555980 Method and apparatus for dispensing a liquid beverage containing real milk solids |
07/02/2009 | WO2009082229A2 Pre-fibril composition and fibrils from proteinaceous materials |
07/02/2009 | WO2009080596A2 Instant beverage product |
07/02/2009 | WO2009079691A1 Processing of dairy ingredients by ultra-sonication |
07/02/2009 | WO2007090675A8 Novel oxidoreductases and uses thereof |
07/02/2009 | US20090169650 Food compositions incorporating stearidonic acid |
07/02/2009 | CA2709877A1 Instant beverage product |
07/01/2009 | EP1567018B1 Method of improving immune function in mammals using lactobacillus reuteri strains |
07/01/2009 | CN101472481A Low post-acidifying lactic acid bacteria |
07/01/2009 | CN101472480A Dairy based foodstuff containing central nervous system lipids |
07/01/2009 | CN101467564A Method for producing sugarcane milk beverage and product |
07/01/2009 | CN101467563A Nut milk and method for producing the same |
07/01/2009 | CN101467562A Liquid dairy food containing omega-3 unsaturated fatty acid and method for producing the same |
07/01/2009 | CN101467561A Health granule for improving immunity of organism and preparation method thereof |
07/01/2009 | CN101467560A Liquid dairy produce containing casein phosphoeptides and method for producing the same |