Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
08/2009
08/12/2009EP1978819B1 Aerated product
08/12/2009EP1959746B1 Improved fat composition
08/12/2009EP1921923A4 Formulation of milk-based beverages for carbonation
08/12/2009EP1455585B1 Infant formula compositions comprising increased amounts of alpha-lactalbumin
08/12/2009CN101505608A Polyphenol/peptide composition
08/12/2009CN101505607A Bacterium
08/12/2009CN101502288A Method for producing milk beverage with added garden stuff fiber
08/12/2009CN101502287A Method for preparing direct throwing type yoghourt leaven
08/11/2009US7572473 Pasteurizing milk fat or butterfat; homogenizing; acidification
08/06/2009US20090196974 Use of a pulverulent composition to prepare a powder or a food product
08/06/2009US20090196957 Methods and compositions for reducing sodium content in food products
08/06/2009US20090196952 "gluten-free" blu-veined dairy products intended for persons affected by celiac disease
08/05/2009EP2084276A1 New tetracycline-sensitive bifidobacteria strains
08/05/2009EP2083639A1 Taste and flavour modulation by biotransformation in milk products
08/05/2009EP2037748A4 Yogurt-cheese compositions
08/05/2009EP2034846A4 Milk product and method for its preparation
08/05/2009CN101496618A Trepang soymilk and preparation method thereof
08/05/2009CN101496590A Spina date seed chewing tablet
08/05/2009CN101496587A Chewing tablet for preventing common cold in winter
08/05/2009CN101496541A Application of soluble soybean polysaccharide in milk beverage added with plant protein
08/05/2009CN100523206C Process for producing fat comprising triglyceride containing highly unsaturated fatty acid
08/05/2009CN100523165C Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
08/05/2009CN100523164C Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
08/04/2009CA2395372C Food additive slurry compositions and powder compositions and food compositions containing the same
07/2009
07/30/2009WO2009092628A1 Capsule containing nutritional ingredients and method of delivery of a nutritional liquid from the capsule
07/30/2009WO2009092383A2 Products and methods to prevent infection
07/30/2009US20090191306 Nutritional composition containing dha, rumenic acid, and gangliosides
07/30/2009CA2712207A1 Capsule containing nutritional ingredients and method of delivery of a nutritional liquid from the capsule
07/29/2009EP2082028A2 Microbial liquid cultures having high stability and fermentative activity
07/29/2009EP2081446A1 Improved thickener composition for food products
07/29/2009CN101494990A Milk ingredient enriched in polar lipids and uses thereof
07/29/2009CN101491279A Mid-aged formula milk powder and preparation method thereof
07/29/2009CN101491278A Fermented milk drinks and foods and process for producing the same
07/29/2009CN101491277A Composite ferment capable of producing wine-flavor sour milk
07/29/2009CN101491276A Processing method of solidifying yoghourt
07/29/2009CN100518526C Method for preparing digestion-promoting spleen-invigorating milk liquor with micron chickens gizzard-membrane powder, coix seed powder, white hyacinth bean powder, yam powder and pine pollen
07/29/2009CN100518525C Method for preparing kidney-warming face-beautifying milk liquor with micron pine pollen, deer placenta powder, glossy privet fruit powder, white fungus powder and safflower powder
07/29/2009CN100518524C Method for preparing bone-strengthening kidney-benefiting fatigue-alleviating milk tablet with micron deer bone powder, dragon's bone powder, pine pollen and king solomonseal rhizome powder
07/29/2009CN100518523C Method for preparing spleen-invigorating, digestion-promoting yoghourt with oligosaccharide and micron powder of chicken's gizzard-membrane, Chinese hawthorn fruit, cactus and pseudostellaria root
07/28/2009US7566466 Use of food and drink as a delivery system for phytase in humans
07/28/2009CA2522824C Low cholesterol, functional animal muscle protein composition and process
07/23/2009WO2009072904A3 A method of preparing a yoghurt product which is a good source of calcium and having increased gel strength
07/23/2009WO2009031023A3 Pomegranate extracts, nutritional products containing them and their uses
07/23/2009US20090186124 Fermented frozen dessert
07/22/2009EP2079837A1 Method for obtaining variants of lactic bacteria useful in the production of k2 vitamin and applications for the preparation of food products
07/22/2009EP2079316A2 Use of gum arabic for improving the growth and survival of bifidobacteria
07/22/2009EP1788884B1 Novel technology for traditional-type cheeses
07/22/2009CN101489400A Cysteine granules and use thereof as bifidobacterium animalis lactis growth stimulants
07/22/2009CN101489399A Electrical appliance for making culinary preparations in separate portions
07/22/2009CN101485361A Fruit juice onion milk and fruit juice onion milk complete powder as well as method for producing the same
07/22/2009CN101485360A Ginko milk and method for producing the same
07/22/2009CN101485359A Application of commercially available yoghourt in preventing urinary calculus
07/22/2009CN101485358A Egg yoghourt beverage and method for processing the same
07/22/2009CN100516220C Serine proteinase inhibitor of bifidobacteria
07/22/2009CN100515216C Compositions and methods of formulation for enteral formulas containing sialic acid
07/22/2009CN100515215C Directly eatable milk powder and its preparing process
07/21/2009US7563575 Breeding and milking cows for milk free of β-casein A1
07/21/2009US7563436 Mutant Lactobacillus bulgaricus strains free from beta-galactosidase activity
07/16/2009US20090181148 Shelf-stable milk concentrates for preparing acidified milk based beverages
07/16/2009US20090181130 Food Gel Preparation Containing Fluid Dairy Product Inclusions
07/16/2009US20090181127 Chia seed composition
07/16/2009DE19516982C5 Verwendung einer Milchkuh-Futterzusammensetzung Use of a dairy cow feed composition
07/15/2009EP2078557A1 Apparatus and method for the dissolving and/or mixing of gas in fluid
07/15/2009EP2078460A1 Process for preparing concentrate thickener compositions
07/15/2009EP1604025B1 Texturizing lactic bacteria
07/15/2009CN101484016A Milk product and method for its preparation
07/15/2009CN100512657C Milk and dairy food containing fruit granules and method for producing the same
07/15/2009CN100512632C Method and device for producing milk foam or warm milk drinks
07/14/2009US7560127 Mixing milk and carbohydrases ; incubation; coagulation
07/14/2009US7559346 Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
07/09/2009WO2009085386A2 Stable nutritional powder
07/09/2009US20090175998 Solid Milk and Method of Making the Same
07/09/2009US20090175990 Method for instantisation of coconut milk powder
07/09/2009DE202009005941U1 Molkereiprodukte Käse, Joghurt, Quark mit Meeresfrüchten, Algen, Tang Dairy products cheese, yogurt, cottage cheese with seafood, seaweed, seaweed
07/09/2009CA2708272A1 Stable nutritional powder
07/08/2009EP2076585A1 Culture method for favorising the production of k2 vitamin by lactic bacteria and applications thereof in the preparation of food products
07/08/2009EP2076584A1 Genetic cluster of strains of streptococcus thermophilus having appropriate acidifying and texturizing properties for dairy fermentations
07/08/2009EP2076140A1 Product, suitable to be given to the human body for its protective effects and health benefits, based on cow buffalo's milk self-enriched with lactoferrin, or pure lactoferrin, obtained through membrane separative processes
07/08/2009EP2076139A1 Probiotic strain lactobacillus delbrueckii subsp . bulgaricus
07/08/2009CN101478883A Stabilizer for dairy products
07/08/2009CN100510056C Bifidobacterium and application thereof
07/08/2009CN100510055C Acidophilic lactobacillus and application thereof
07/08/2009CN100508767C Sour milk containing chitosan and preparing method thereof
07/07/2009US7556833 Cheese flavoring systems prepared with bacteriocins
07/07/2009US7556799 removing potassium from the gastrointestinal tract with a potassium-binding polymer; an alpha-fluoroacrylic acid polymer, or a difluoromaleic acid polymer crosslinked with vinylsulfonic acid, acrylic acid, vinyl phosphonate, vinyl-1,1-bisphosphonate, vinyl sulfonate, vinyl-1,2-disulfonate, itaconic aci
07/07/2009US7555980 Method and apparatus for dispensing a liquid beverage containing real milk solids
07/02/2009WO2009082229A2 Pre-fibril composition and fibrils from proteinaceous materials
07/02/2009WO2009080596A2 Instant beverage product
07/02/2009WO2009079691A1 Processing of dairy ingredients by ultra-sonication
07/02/2009WO2007090675A8 Novel oxidoreductases and uses thereof
07/02/2009US20090169650 Food compositions incorporating stearidonic acid
07/02/2009CA2709877A1 Instant beverage product
07/01/2009EP1567018B1 Method of improving immune function in mammals using lactobacillus reuteri strains
07/01/2009CN101472481A Low post-acidifying lactic acid bacteria
07/01/2009CN101472480A Dairy based foodstuff containing central nervous system lipids
07/01/2009CN101467564A Method for producing sugarcane milk beverage and product
07/01/2009CN101467563A Nut milk and method for producing the same
07/01/2009CN101467562A Liquid dairy food containing omega-3 unsaturated fatty acid and method for producing the same
07/01/2009CN101467561A Health granule for improving immunity of organism and preparation method thereof
07/01/2009CN101467560A Liquid dairy produce containing casein phosphoeptides and method for producing the same
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