Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
03/2010
03/10/2010CN101664062A Milk-containing drink and milk composition having reduced milk serum protein content
03/10/2010CN101664061A Proportioning components and manufacture process of seabuckthorn yoghurt
03/10/2010CN101664060A Yoghurt containing beta vulgaris particles and production method thereof
03/10/2010CN101664059A Yoghurt containing daucus carrot particles and production method thereof
03/10/2010CN101664058A Suspension particle drinking acidophilus milk and preparation method thereof
03/10/2010CN101664057A Formulated component and preparation process of mung bean yoghurt
03/10/2010CN101664056A Yoghurt and production method thereof
03/04/2010WO2010023844A1 Concentrated milk and method for producing the same
03/04/2010WO2010023364A1 Process for improving taste of product
03/04/2010WO2010023362A2 Low-lactose and lactose-free milk product and process for production thereof
03/04/2010WO2010023361A2 Low-lactose and lactose-free milk product and process for production thereof
03/04/2010WO2010023290A2 Improvement of growth of bifidobacteria in fermented milk products
03/04/2010WO2010022721A2 Food with additive of sage flour and/or sage extract
03/04/2010US20100055290 Heat Stable Concentrated Dairy Liquid And Cream Product
03/04/2010US20100055289 Low-lactose and lactose-free milk product and process for production thereof
03/04/2010US20100055286 Low-lactose and lactose-free milk product and process for production thereof
03/04/2010US20100055262 Process for thickening human breast milk
03/04/2010US20100055248 Products containing polyphenols
03/04/2010US20100055237 Novel Enzymes for Use In Enzymatic Bleaching of Food Products
03/04/2010CA2734337A1 Low-lactose and lactose-free milk product and process for production thereof
03/03/2010EP2159277A1 Lactic ferment comprising a particular strain of lactobacillus acidophillus and use thereof
03/03/2010EP2159231A1 Method for production of water-soluble polysaccharide
03/03/2010EP2157977A1 Modulation of intestinal flora of hiv patients
03/03/2010EP2157870A1 Novel prebiotics
03/03/2010CN101658208A Milk corn starch
02/2010
02/25/2010WO2009140273A3 Systems and methods for producing reduced cholesterol dairy products
02/25/2010US20100047428 Method for the extraction of one or several proteins in milk
02/25/2010US20100047395 Composition and uses thereof
02/25/2010US20100047391 Reduced-salt dairy product with improved taste
02/25/2010US20100047390 Fermented products containing dietary fibers and methods for preparing the same
02/25/2010US20100047385 Culture method favorising the production of k2 vitamin by lactic bacteria and applications thereof in the preparation of food products
02/25/2010US20100047358 Food protein and charged emulsifier interaction
02/24/2010EP2156753A1 Low-fat food
02/24/2010EP2154982A1 Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
02/24/2010CN101653450A Improved dietary fiber containing materials comprising low molecular weight glucan
02/24/2010CN101653172A Chitosan oligosaccharide compound drinking milk
02/24/2010CN101653171A Stabilizer applied in fresh milk production of bovine colostrum
02/24/2010CN100591216C Concentrated milk made from bones
02/18/2010WO2010017923A2 Herbicidal combination with dimethoxy-triazinyl-substituted difluoromethane sulfonylanilides
02/18/2010WO2008155590A8 Plant sprout-based emulsions, process for preparing them and use thereof
02/18/2010US20100041042 Breeding and milking cows for milk free of beta-casein a1
02/18/2010US20100040734 Cacao Husk-Derived Water-Soluble, Dietary Fiber, Process For Its Production, Foods and Beverages Containing It And Methods For Their Preparation
02/18/2010US20100040732 Compositions and Methods for Fermented Nutraceuticals
02/17/2010EP2153839A1 Composition for prevention and/or treatment of peptic ulcer
02/17/2010EP2152089A1 Acidified liquid human milk supplement
02/17/2010EP2152088A1 Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
02/17/2010EP2152087A1 Low-calorie milk products
02/17/2010EP1515617B1 Stable oil in water emulsion
02/17/2010CN101652073A Dairy compositions and method of making
02/17/2010CN101647493A Lutein Chinese wolfberry blueberry eye protecting milk tablet
02/17/2010CN101647492A Ceylon olive fruit juice milk beverage and preparation method thereof
02/17/2010CN101647491A Fruit yogurt containing tea and production method thereof
02/17/2010CN101647490A Yoghurt with active ingredients and heat-sensitive materials in cow milk being preserved and production method thereof
02/17/2010CN100589719C Method for producing a dairy product
02/17/2010CN100589700C Emulsion stabilizer and milk drink containing the same
02/11/2010WO2010015708A1 Feed for milk-producing animals, method for the production thereof, use thereof and milk produced
02/11/2010US20100034958 Infant formula
02/11/2010US20100034924 Bacterium
02/11/2010DE102008037151A1 Producing water-containing beverage, where the beverage is alcohol-free refreshing drink, soft drink, beer or beer mixed drink, comprises at least partially deriving the water from whey
02/10/2010CN101642168A Method for preparing raw materials of health-care milk tea
02/10/2010CN101642167A Liquid dairy product containing linoleic acid and linolenic acid and preparation method thereof
02/10/2010CN101642166A Method for preparing fermented glutinous rice yoghurt
02/10/2010CN101642165A Method for preparing weight-reducing yoghurt beverage
02/09/2010US7658962 Non-dairy creams that are stable at cooking temperatures; whippable
02/09/2010CA2334222C Insulin supplemented infant formula
02/04/2010WO2010012972A2 Novel bacterial cells and uses thereof
02/04/2010WO2010012802A1 Premix emulsion
02/04/2010US20100029760 Obesity and Metabolic Syndrome Treatment with Tanshinone Derivatives Which Increase Metabolic Activity
02/04/2010US20100028500 Article of manufacture for packaging edible liquid and solid components together and process for making same
02/04/2010US20100028495 Beverage cartridge
02/04/2010US20100028492 Method for preparing a milk for milk-dairy applications, the milk obtained by said method and the uses thereof
02/04/2010US20100028485 Talaromyces emersonii enzyme systems
02/03/2010EP2149305A1 Premix emulsion
02/03/2010EP1893032B1 Mutant strains of lactic acid bacteria having a non-phosporylable lactose permease
02/03/2010CN101641016A A mobile concentration system and method for milk
02/03/2010CN101637201A Kiwi fruit juice powdered milk and preparation method thereof
02/03/2010CN100586294C Heath-preserving milk for middle-aged and its preparing method
02/02/2010US7655263 Method for the production of cheeses with spun curd
02/02/2010CA2436752C Bifidobacteria and preparations containing them
02/02/2010CA2357459C Method for improving bone mineralization
01/2010
01/30/2010CA2674335A1 Simultaneous multiple acervation process
01/28/2010WO2010011142A1 Method for filtering milk
01/28/2010WO2010011129A1 Method for filtering milk
01/28/2010US20100021613 Powdered Dairy Additive and Mixture Designed for Use in a Vending Machine and Vended Consumable Beverage Made Therewith
01/28/2010US20100021612 Method for the production of fusion proteins in transgenic mammal milk
01/28/2010US20100021604 Dispenser for preparing a nutritional composition
01/28/2010US20100021595 Dairy Product and Process
01/28/2010US20100021586 Low post-acidifying lactic acid bacteria
01/28/2010US20100021585 High-Snf and/or Low-Fat Fermented Milk Excellent in Savor and Process for Production Thereof
01/28/2010US20100021582 Fermented bubble drink with functionality
01/27/2010EP2147603A2 Fermenting and cooling tunnel
01/27/2010EP2146582A2 Method for producing an acidified milk drink
01/27/2010CN100584204C Sour lotus milk and process for making same
01/26/2010US7651720 EPA and/or DHA-containing acidic milks
01/26/2010US7651718 Agglomerating natural liquid milk to form a powdered creamer that has a scorched particle mass not greater than fifteen milligrams and packaging; for automatic dispensers; hot water and milk powder may be whipped together or with an additional ingredient to produce a foaming beverage, such as cappuccino
01/26/2010US7651717 Beverage
01/26/2010US7651716 Methods for reducing adverse effects of feeding formula to infants
01/26/2010US7651714 Concentrating a concentrated HLAF in a high concentration evaporator and transferring the product to an apparatus in which a cooling, concentrating, crystallizing cascade is created by exposing to a gas to cool, further concentrate and crystallize the lactose solids; particularly for whey processing
01/26/2010US7651713 Concentrating a concentrated HLAF in a high concentration evaporator and transferring the product to an apparatus in which a cooling, concentrating, crystallizing cascade is created by exposing to a gas to cool, further concentrate and crystallize the lactose solids; particularly for whey processing
01/26/2010US7651712 Process for drying high-lactose aqueous fluids
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