Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
04/2010
04/14/2010EP2174555A1 Acidified dairy food comprising cocoa shells
04/14/2010EP2174553A2 Cultured Dairy Products and Methods of Manufacture
04/14/2010EP2173184A1 Omega-3 fatty acid fortified composition
04/14/2010CN101692852A Salty milky tea and process for preparation thereof
04/14/2010CN101692851A Application of r-polyglutamic acid or salt thereof in dairy product as addition agent
04/14/2010CN101692850A Preparation method of cayenne beverage for relieving stomach stimulation
04/13/2010US7695745 Process of making cheese comprising production of a coagulum which is caused to disaggregate into small curd particles in in-line continuous flow process, separation of curd from whey and subsequent heating and mechanical working of particles into cheese mass; consistent compositional characteristics
04/08/2010WO2010039019A1 Composition for promoting control of total and ldl cholesterol and/or weight loss and/or thermogenesis
04/08/2010WO2010037736A1 A METHOD FOR PROVIDING A β-LACTOGLOBULIN PRODUCT AND AN α-ENRICHED WHEY PROTEIN ISOLATE
04/08/2010US20100086968 Lactic acid bacteria strain and its use for the protection of food products
04/08/2010US20100086664 Capsules from separated polymer solutions
04/08/2010US20100086663 Acidified Dairy Food
04/08/2010US20100086657 Method to separate lipids from cheese whey and fat-free whey protein product formed thereby
04/08/2010US20100086646 Probiotic-containing food product and a protonated weak monoacid
04/07/2010EP2172537A1 Degradation inhibitor for flavor or aroma
04/07/2010EP2170089A2 Yoghurt containing hydroxytyrosol and other biophenols with a preventive nutritional activity beneficial to human beings
04/07/2010EP1590047B1 Composition comprising lactobacilli or bifidobacteria and use thereof
04/07/2010CN101690517A Soured milk with yolk powder and preparation method thereof
04/07/2010CN101690516A Preparation method of Nostoc commune sour milk
04/07/2010CN101213991B Asiatic moonseed solid beverage and preparation thereof
04/01/2010WO2010035825A1 Method for producing modified milk
04/01/2010WO2010035729A1 Milk beverage
04/01/2010WO2010012972A3 Novel bacterial cells and uses thereof
04/01/2010US20100080866 method of preparing dairy products containing no glucide
04/01/2010DE102008049024A1 Refinement of milk product to attain balanced nutrition, comprises blending of edible oil with dairy products
03/2010
03/31/2010EP2169050A1 Method for the preparation of anallergic probiotic bacterial cultures and related use
03/31/2010EP2167640A1 Nitrate reduction by a probiotic in the presence of a heme
03/31/2010EP2166873A1 Process for the production of fermented milk for feeding animals fed with milk
03/31/2010EP2166871A1 Taste potentiator compositions in oral delivery systems
03/31/2010EP2166866A1 Process for producing well-preserving low-lactose or lactose-free milk product
03/31/2010CN101687007A Composition for prevention and/or treatment of peptic ulcer
03/31/2010CN101686995A Modulation of intestinal flora of HIV patients
03/31/2010CN101686716A 新颖的益生元 Novel prebiotic
03/31/2010CN101686706A Functional serum protein product for use in infant food and therapeutic compositions and methods for the preparation thereof
03/31/2010CN101686699A Acidified liquid human milk supplement
03/31/2010CN101686698A Novel functional food product containing a specific fibre mixture
03/31/2010CN101686697A Stable fruit preparation with high acacia gum concentration
03/31/2010CN101686696A Low sugar yoghurt
03/31/2010CN101684465A Organic molecular peptide emulsion with function of increasing immunity and preparation method thereof
03/31/2010CN101683176A Preparation method of instant rice food and milky tea formula
03/31/2010CN101683148A Serissa serissoide milk tea and preparation method thereof
03/30/2010CA2349980C Method of producing fractions containing a high concentration of milk basic cystatin and decomposition products thereof
03/25/2010WO2010033775A1 Probiotic infant products
03/25/2010WO2010033768A1 Probiotic infant products
03/25/2010WO2010032838A1 Fermentation product containing equol-producing microorganism having maintained equol-producing ability, and method for producing same
03/25/2010WO2010012640A3 Particles of collagen material and process for the preparation
03/25/2010US20100075007 Method and Apparatus for the Production of Milk Foam or Milk-Based Drinks
03/25/2010US20100074992 Delicious Fermented Milk with Low Fat Content and Process for Producing the Same
03/25/2010US20100074991 Novel oxidoreductases and uses thereof
03/25/2010CA2737805A1 Probiotic infant products
03/25/2010CA2737655A1 Probiotic infant products
03/25/2010CA2737545A1 Fermentation product containing equol-producing microorganism having maintained equol-producing ability, and method for producing same
03/24/2010EP1649024B1 Methods and means for regulating gene expression
03/24/2010CN101679937A Novel lactic acid bacterium strain, fermented food/beverage, and method for production of fermented food/beverage
03/24/2010CN101677621A Low-fat food
03/24/2010CN101677620A yoghurt
03/24/2010CN101677619A Beverage composition comprising CLA
03/24/2010CN101677584A Improvement of cold water solubility of powders
03/24/2010CN101677583A Lactobacillus helveticus bacterium composition for treatment of atopic dermatitis
03/24/2010CN101675747A Liquid diary products containing lutein ester and cryptoxanthin and production method thereof
03/24/2010CN101675746A New processing, marketing and process device of dairy products
03/23/2010US7682623 Pharmaceutical composition for topical application
03/23/2010CA2378426C Bifidobacteria capable of preventing diarrhea
03/18/2010WO2010030220A1 Cereal suspension
03/18/2010WO2010029226A2 Process for the manufacture of a dietary paste based on vegetable milk curds which is enriched with a dietary supplement and dietary paste thus obtained
03/18/2010US20100068369 Process for Preparing Hypoallergenic and Reduced Fat Foods
03/18/2010US20100068367 Method for producing sterol formulations
03/18/2010US20100068354 Infant formula preparation apparatus and method
03/18/2010US20100068351 New products with a dairy milk filling and a gel coating
03/18/2010US20100068346 Infant formula
03/18/2010US20100068345 Method for Production of Individual Milk Products
03/18/2010US20100068334 Medicinal Food and Beverage Compositions and Related Methods for Managing Acne in Humans
03/18/2010US20100068293 Milk ingredient enriched in polar lipids and uses thereof
03/18/2010DE102008044479A1 Salbeiextrakt-Lebensmittel Sage extract food
03/17/2010EP2162021A1 Method of treating foodstuff
03/17/2010EP2162008A1 Plant sprout-based emulsions, process for preparing them and use thereof
03/17/2010EP2161984A1 A method of improving the efficiency of fat separation in the separation of a liquid food product
03/17/2010EP1793688B1 Method for conditioning liquid, neutral products, and the products obtained and obtainable therewith
03/17/2010CN201422368Y Household intelligent flexible leavening chamber
03/17/2010CN101674732A Method for preparing a frozen dessert from a frozen composition
03/17/2010CN101669638A Method for preparing milk beverage capable of adjusting enterogastric function
03/17/2010CN101669550A Nutritional fruit milk and processing process thereof
03/17/2010CN101669549A Method for preparing milk tea capable of preventing and curing neurasthenic
03/17/2010CN101669548A Low-fat drinking yoghurt containing suspended particles and preparation method thereof
03/17/2010CN101669547A Drinking yoghurt containing suspended particles with vitamin nutrition and preparation method thereof
03/17/2010CN101669546A Vitamin nutrition-containing suspended particle fermented milk beverage and preparation method thereof
03/17/2010CN101669545A Non-fat drinking yoghurt containing suspended particles and preparation method thereof
03/17/2010CN101669544A Suspended particle low-fat or defatted fermented milk beverage and preparation method thereof
03/17/2010CN101669543A Suspended particle fermented milk beverage and preparation method thereof
03/17/2010CN101669542A Method for manufacturing chocolate red jujube composite yoghourt
03/16/2010US7678370 Methods of preventing peritonitis by administering lactic acid bacterium
03/16/2010CA2402422C Food fortified with iron
03/11/2010WO2010026855A1 Milk-containing drink comprising milk composition having reduced milk serum protein content
03/11/2010WO2009053974A3 A flavoring spout
03/11/2010WO2009010267A3 Yoghurt containing hydroxytyrosol and other biophenols with a preventive nutritional activity beneficial to human beings
03/11/2010US20100062108 Process for production of fermented milk, and fermented milk
03/11/2010DE202009015558U1 Molkegetränk auf Basis von Büffelmolke Whey-based beverage buffalo whey
03/10/2010CN101664065A Inflammation-relieving health-care milk tea and preparation method thereof
03/10/2010CN101664064A Sucrose-free black milk beverage and preparation method thereof
03/10/2010CN101664063A Heat stable concentrated dairy liquid and cream product
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