A23C 9 - Milk preparations; Milk powder or milk powder preparations

Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
05/2011
05/18/2011	CN1927004B Complex function fermentation soybean sprout milk and method for preparing same
05/18/2011	CN102066550A Novel strain of lactobacillus paracasei subspecies paracasei having antimicrobial and immunomodulatory properties
05/18/2011	CN102065872A Probiotics to improve gut microbiota
05/18/2011	CN102058648A Medicinal composition for improving immunity
05/18/2011	CN102057987A Method for producing milk slices
05/18/2011	CN102057986A Oyster mushroom yogurt
05/18/2011	CN102057985A Flammulina velutipes health-care acidophilus milk
05/18/2011	CN102057984A Yoghourt drink and preparation method thereof
05/18/2011	CN101360661B Milk drink/food packed in transparent container and method of producing the same
05/18/2011	CN101283703B Preparation method of full scream fermented mares milk powder
05/18/2011	CN101204176B Milk chaperone
05/18/2011	CN101156630B Bone joint reinforcing milk
05/17/2011	US7943739 Methods for separating casein from soluble proteins in a composition
05/12/2011	WO2011034418A3 Food products having improved heat stability
05/12/2011	US20110111095 Yoghurt Product and Process
05/12/2011	US20110111091 Method for preparing a leaven from raw milk, leaven obtained by means of this method and use of this leaven for producing a milk product
05/11/2011	EP2317877A1 Method for filtering milk
05/11/2011	EP2317864A1 Highly active antioxidant based on trehalulose
05/11/2011	EP1790231B1 Method for producing sour milk products, method for treating milk therefor, sour milk production line, device for treating milk for said line
05/11/2011	EP1613175B1 Protein powder composition
05/11/2011	CN1890366B Isolated phages and their use as disinfectant in food or for sanitation of factory environment
05/11/2011	CN102056491A Systems and methods for producing reduced cholesterol dairy products
05/11/2011	CN102056490A Highly active antioxidant based on trehalulose
05/11/2011	CN102056489A Novel fermented milk product and use thereof
05/11/2011	CN102049037A Application of ocean collagen peptide in process of preparing diabetes wound healing medicaments and foods
05/11/2011	CN102049036A Application of oceanic collagen peptide in preparation of drunkenness preventing medicaments, health-care food or food
05/11/2011	CN102047980A Method for producing selenium-containing nutritional soybean milk
05/11/2011	CN102047979A Phytosterol formula milk powder
05/11/2011	CN102047978A Multi-vitamin white gourd milk
05/11/2011	CN102047977A Flavored milk beverage containing hawthorn granules and production method thereof
05/11/2011	CN102047976A Method for making egg milk paste
05/11/2011	CN102047975A Grape seed extract-containing liquid dairy product and preparation method thereof
05/11/2011	CN102047974A Peanut protein beverage and production method thereof
05/11/2011	CN102047973A Preparation method of walnut and peanut milk
05/11/2011	CN102047972A Method for preparing walnut sesame milk
05/11/2011	CN102047971A Preparation method of walnut and Chinese date milk beverage
05/11/2011	CN102047970A Preparation method of needle mushroom and walnut milk
05/11/2011	CN102047969A Manufacturing method of dairy product with pulp
05/11/2011	CN102047968A Chinese yam fruit milk and preparation method thereof
05/11/2011	CN102047967A Small red bean iced beverage and preparation process thereof
05/11/2011	CN102047966A Green bean paste beverage and preparation process thereof
05/11/2011	CN102047965A Peanut milk beverage and workmanship thereof
05/11/2011	CN102047964A Acid milk beverage with suspended fruit granules and preparation process method
05/11/2011	CN102047963A Preparation method of sweet potato yoghourt
05/11/2011	CN102047962A Method for preparing yoghourt with tomato sauce
05/11/2011	CN102047961A Fermented milk-containing drink and preparation method thereof
05/11/2011	CN102047960A Shrubalthea flower yoghurt and preparation method thereof
05/11/2011	CN102047959A Yoghurt containing fruit vinegar and preparation method thereof
05/11/2011	CN102047958A Peanut yogurt
05/11/2011	CN102047957A Preparation method of walnut yoghourt
05/11/2011	CN102047956A Millet yogurt
05/11/2011	CN101580809B Method for preparing direct vat set Lactobacillus casei subsp. rhamnosus freeze-dried powder
05/11/2011	CN101065019B Fermented milk and process for producing the same
05/10/2011	US7939060 Equol-containing composition comprising daidzein for use in prevention and treatment of bone disorders
05/05/2011	WO2011052542A1 Powdery malted rice extract composition
05/05/2011	WO2011051557A1 Whey protein product and a method for its preparation
05/05/2011	WO2011051238A1 A process for making a multiphase jellified beverage composition
05/05/2011	WO2011051237A1 A multiphase jellified beverage composition
05/05/2011	WO2011014069A3 Milk composition, use thereof and products based thereon, formulation to be fed to mammals, and method for producing said milk composition
05/05/2011	WO2011000879A3 A method for producing a fermented milk product
05/05/2011	WO2010139765A3 Process for manufacturing of a fermented dairy product
05/05/2011	US20110104344 Heat-Stable Concentrated Milk Product
05/05/2011	CA2778360A1 Whey protein product and a method for its preparation
05/05/2011	CA2776237A1 A process for making a multiphase jellified beverage composition
05/05/2011	CA2776236A1 A multiphase jellified beverage composition
05/04/2011	EP2316282A1 A multiphase jellified beverage composition
05/04/2011	EP2316281A1 A process for making a multiphase jellified beverage composition
05/04/2011	EP2316274A2 Improvement of cold water solubility of powders
05/04/2011	EP2316273A1 Improvement of growth of bifidobacteria in fermented milk products
05/04/2011	EP1371735B1 Method of evaluating the extent of reaching the intestine of bifidobacterium in fermented milk food or drink
05/04/2011	CN201813774U Yogurt machine for health promotion and facial beautification
05/04/2011	CN1960738B Antibacterial composition
05/04/2011	CN102041236A Method for preparing weak post-acidification leaven
05/04/2011	CN102038245A Technique and method for preparing celery, carrot and tomato vegetable and fruit juice
05/04/2011	CN102038041A Mineral substance formula milk powder for infants
05/04/2011	CN102038035A Method for preparing apple medlar yogurt
05/04/2011	CN101416748B Milk bean meat making method
05/04/2011	CN101323850B Lactobacillus helveticus microcapsule, preparation and use thereof
05/04/2011	CN101317603B Liquid milk with additive mineral matter for baby of birth to 6 months age
05/04/2011	CN101317597B Liquid milk for baby of birth to 6 months age and preparation method of spray type direct disinfection
05/04/2011	CN101313709B Liquid milk with additive mineral matter suitable for baby of 6 to 12 months ages
05/04/2011	CN101313700B Liquid milk for baby of 6 to 12 months ages and preparation method of injection type direct disinfection
05/04/2011	CN101313699B Liquid milk for baby of 12 to 36 months ages and preparation method for injection type direct disinfection
05/03/2011	US7935512 Colicinogenic strain of E. coli
04/2011
04/28/2011	WO2011049472A1 Dairy product and process
04/28/2011	WO2011049154A1 Agent for reducing risk of developing cancer
04/28/2011	WO2010089376A3 Method for producing an acidified milk product
04/28/2011	US20110098254 Compositions comprising phospholipids
04/28/2011	US20110098244 Process for Isolating Sialic Acid Containing Oligosaccharides, and the Compositions Containing Sialic Acid Containing Oligosaccharides Obtainable Thereby
04/28/2011	US20110097448 Protein Hydrolysate Compositions Stable Under Acidic Conditions
04/28/2011	US20110097442 Whey protein product and a method for its preparation
04/28/2011	US20110097438 Composition with fat gradient
04/27/2011	CN102036568A Granulated dairy products
04/27/2011	CN102028224A Antiallergic lactobacillus
04/27/2011	CN102028035A Milk beverage with sow thistle juice and sea buckthorn juice and preparation method thereof
04/27/2011	CN102028034A Acid anti-oxidation liquid dairy product and preparation method thereof
04/27/2011	CN102028033A Formulated milk-containing beverage containing docosahexaenoic acid and preparation method thereof
04/27/2011	CN102028032A Novel prebiotics-added fermented milk and preparation method thereof
04/27/2011	CN102028031A Brown yogurt with special flavor and preparation method thereof
04/27/2011	CN102028030A Fermented milk containing monoglyceride/diglyceride/triglyceride-and preparation method thereof

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