A23C 9 - Milk preparations; Milk powder or milk powder preparations

Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
03/2011
03/30/2011	CN101990961A Chocolate milk tea and processing technology thereof
03/30/2011	CN101990951A Antioxidant milk product and preparation method thereof
03/30/2011	CN101990950A Lily, fruit and vegetable milk
03/30/2011	CN101990949A Red milk and preparing process thereof
03/30/2011	CN101990948A Breakfast milk and making process thereof
03/30/2011	CN101990947A Nutritional wheat milk and process thereof
03/30/2011	CN101990946A Coffee milk tea and processing technique thereof
03/30/2011	CN101990945A Plain milky tea and processing process thereof
03/30/2011	CN101990944A Melon seed-peanut milk and production method thereof
03/30/2011	CN101990943A Production method of sesame and peanut milk
03/30/2011	CN101990942A Flavor-enhanced fermented milk and preparation method thereof
03/30/2011	CN101990941A Viable bacteria drinking yoghourt with special flavor and preparation method thereof
03/30/2011	CN101990940A Fermented milk product and preparation method thereof
03/30/2011	CN101313702B Liquid milk for baby of 6 to 12 months ages and preparation method with ejection type direct disinfection
03/30/2011	CN101218940B DHA added liquid condition milk for baby
03/30/2011	CN101156629B A nutrition vigor aerated milk beverage
03/29/2011	US7914840 Egg-based powder
03/29/2011	US7914822 Method of producing nutritional products from human milk tissue and compositions thereof
03/29/2011	CA2331071C A colostrum food composition and method of using same
03/24/2011	WO2011035093A1 Probiotic stabilization
03/24/2011	WO2011034418A2 Food products having improved heat stability
03/24/2011	WO2011034166A1 Anti-obesity agent, anti-obesity food or beverage, glucose tolerance-ameliorating agent, and food or beverage for amelioration of glucose tolerance
03/24/2011	WO2011033807A1 Material for improving properties of foods and drinks
03/24/2011	WO2011033633A1 Lactase preparation
03/24/2011	US20110070336 Stabilizer System For Food And Beverage Products
03/24/2011	US20110070335 Granulated dairy products
03/24/2011	CA2774073A1 Anti-obesity agent, anti-obesity food or beverage, glucose tolerance-ameliorating agent, and food or beverage for amelioration of glucose tolerance
03/24/2011	CA2772534A1 Probiotic stabilization
03/23/2011	EP2296482A1 Granulated dairy products
03/23/2011	CN1717268B Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone
03/23/2011	CN101986878A Health-care nutrient soybean milk powder and making method thereof
03/23/2011	CN101986850A Fruit vinegar-containing flavored milk and preparation method thereof
03/23/2011	CN101986849A Fruit vinegar-contained acidic milk drink and preparation method thereof
03/23/2011	CN101357941B Preparation method of heat resistant bovine colostrum immunoglobulin
03/23/2011	CN101313706B Local flavor sour camel milk and preparation method thereof
03/22/2011	CA2459846C Process for manufacturing cheeses and other dairy products and products thereof
03/22/2011	CA2367811C Method for preparing solid milk product
03/22/2011	CA2359334C Bifidobacterium in the treatment of inflammatory disease
03/17/2011	WO2011031905A1 Use of electricity to increase the transfer of molecules across biological membranes for the acceleration of dairy fermentation
03/17/2011	WO2011031141A1 Method for improving flavor production in a fermented food product
03/17/2011	WO2010029226A3 Process for the manufacture of a dietary paste based on vegetable milk curds which is enriched with a dietary supplement and dietary paste thus obtained
03/17/2011	US20110064860 Dryblended Nutritional Powders
03/17/2011	US20110064848 Use of electricity to increase the transfer of molecules across biological membranes for the acceleration of dairy fermentation
03/17/2011	CA2773979A1 Use of electricity to increase the transfer of molecules across biological membranes for the acceleration of dairy fermentation
03/16/2011	EP2294930A2 Expression of human milk proteins in transgenic plants
03/16/2011	EP2294926A1 Process for producing fermented milk and fermented milk
03/16/2011	EP2293802A2 Lactose compositions with decreased lactose content
03/16/2011	EP2293679A2 Process for making a shelf-stable milk based beverage concentrate
03/16/2011	EP2293678A1 Angiogenin-enriched milk fractions
03/16/2011	EP2293677A1 Nutritional composition for infants delivered via caesarean section
03/16/2011	EP1104281B1 Incorporation of exogenous lactic bacteria into the oral microflora
03/16/2011	CN201758721U Sealed milk powder transfer trolley
03/16/2011	CN101984836A Method for producing novel infant formula milk powder
03/15/2011	CA2565580C Long shelf-life high moisture content cereal products
03/15/2011	CA2443459C Method of preparing savoury-flavoured products by fermentation of proteins
03/15/2011	CA2433920C A food product which includes an air-tight case of edible material with a moist filling
03/10/2011	WO2011028117A1 Method and system for dispensing a product
03/10/2011	WO2011027719A1 Proliferation-enhancing agent and/or survivability-improving agent for lactic acid bacterium belonging to genus lactobacillus
03/10/2011	WO2011026863A1 Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
03/10/2011	WO2011003426A3 A drinkable acidified dairy product based on acid whey and a process of preparing it
03/10/2011	US20110059510 Transgenic rabbits producing human factor vii
03/10/2011	US20110059220 Lactose-free milk product and processes for producing the same
03/10/2011	US20110059206 Low-viscosity fibre compositions
03/10/2011	US20110059205 Botanical extracts and flavor systems and methods of making and using the same
03/09/2011	EP2291086A1 Fermentation process
03/09/2011	EP2040559B1 Electrical appliance for making culinary preparations in separate portions
03/09/2011	EP1845796B1 Method for the continuous production of spun yoghurts and fermented milk or yoghurts and fermented milk to be drunk, and device for implementing said method
03/09/2011	EP1281321B1 Stable acidic milk drinks, process for producing the same
03/09/2011	CN201754736U Thermoelectric semiconductor sour milk machine
03/03/2011	WO2011024994A1 Low-fat or fat-free yoghurt, and process for production thereof
03/03/2011	WO2011023689A1 Bifidobacterium longum and functional gi disorders
03/03/2011	WO2010148160A3 Infant formula device
03/03/2011	WO2010122033A3 Low-calorie dairy products
03/03/2011	US20110052775 Use of Thiazoline Compounds in Flavor Applications
03/03/2011	DE202010016921U1 Tee des Honigkrauts als Zutat für Milchprodukte Tea herb honey as an ingredient for dairy products
03/03/2011	CA2772163A1 Bifidobacterium longum and functional gi disorders
03/02/2011	EP2289527A1 Bifidobacterium longum and functional GI disorders
03/02/2011	EP2289343A1 Flavanones-containing food compositions
03/02/2011	EP2288360A1 Isolated lactobacillus plantarum strain inducia dsm 21379 as probiotic that enhances natural immunity and food products and medicinal preparations comprising it
03/02/2011	EP1824345B1 Multilayer fresh milk product containing pieces of chocolate or a chocolate-like product, and method for producing same
03/02/2011	CN101982077A Milk vinegar drinks and production method thereof
03/01/2011	US7897185 Cream cheese products and methods of making the same
03/01/2011	CA2217820C Milk and milk products for preventing or treating heart disease
02/2011
02/24/2011	US20110046084 Exopolysaccharide
02/24/2011	US20110045159 Oligosaccharide ingredient
02/24/2011	US20110045134 Use of L. Casei Ssp. Paracasei as Antifungal Agent
02/24/2011	US20110045130 Bioactive peptide production
02/24/2011	US20110045125 Dressing composition
02/23/2011	EP2286669A1 Flavanones-containing food compositions
02/23/2011	EP2285229A1 Production of potassium magnesium citrate and its applications
02/23/2011	EP2285228A2 Systems and methods for producing reduced cholesterol dairy products
02/23/2011	EP2285227A1 Systems and methods for reducing cholesterol in a milk product
02/23/2011	EP1830657B1 Method for producing fractions of a milk composition
02/23/2011	EP1711065B1 Food product containing lactic bacteria granules
02/22/2011	US7892590 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide
02/22/2011	US7892585 Method of preventing bacteriophage infection of bacterial cultures
02/22/2011	CA2426844C Process for producing flavored cheese without curing
02/17/2011	WO2011018165A1 Electrolysis for foodstuff
02/17/2011	WO2011017779A1 Method for producing "airan" sour milk product with mint
02/17/2011	US20110038987 Beta-casein assemblies for enrichment of food and beverages and methods of preparation thereof

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