Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
11/2010
11/03/2010CN101874522A Liquid dairy product containing banana and coconut and preparation method thereof
11/03/2010CN101874521A Liquid dairy product containing haw pulp and ginger juice and producing method thereof
11/03/2010CN101874520A Fermented milk beverage containing red date particles and preparation method thereof
11/03/2010CN101874519A Preparation method of yoghurt starter for prolonging shelf life of yoghurt
11/03/2010CN101475918B Lactobacillus casei capable of reducing beta-lactoglobulin antigen antigenicity in cow's milk and use thereof
11/02/2010CA2475105C Human milk supplement
10/2010
10/28/2010WO2010124224A1 Shelf-stable fermented dairy products and methods of making same
10/28/2010WO2010123727A1 Beverage
10/28/2010WO2010123351A1 Satiety inducing milk product
10/28/2010WO2010122376A1 Low-calorie dairy products.
10/28/2010WO2010122033A2 Low-calorie dairy products
10/28/2010US20100272872 Gas Mixture for Dosing Liquids with Sulphur Dioxide and Method for using the Same
10/28/2010US20100272859 Delivery and controlled release of encapsulated water-insoluble flavorants
10/28/2010US20100272659 Recombinant preparation of selected bromelain fractions
10/28/2010CA2759683A1 Shelf-stable fermented dairy products and methods of making same
10/28/2010CA2759423A1 Beverage
10/27/2010EP2242373A2 Use of l. casei ssp. paracasei as antifungal agent
10/27/2010CN101869145A Weight reducing milk tea and preparation method thereof
10/27/2010CN101869144A Ginseng milk and preparation method thereof
10/27/2010CN101869143A Nut milk stabilizer
10/27/2010CN101869142A Production method of nutrient premix for dry method formula milk powder
10/27/2010CN101869141A Salty yoghourt capable of strengthening Fe, Zn and Ca and processing method thereof
10/27/2010CN101869140A Yogurt with functional materials and preparation method thereof
10/27/2010CN101869139A Method for preparing lactobacillus cell high-permeability microcapsules and application
10/27/2010CN101869138A High-efficiency protection liquid for storage of microcapsule leaven
10/27/2010CN101869137A Preparation method of compound stabilizer for dairy product and analysis method of casein stability
10/27/2010CN101176484B Improved use method of sour milk subbacterial
10/26/2010CA2398707C C1 inhibitor produced in the milk of transgenic mammals
10/21/2010WO2010120682A1 Milk oligosaccharide compositions and use thereof in treating infection in animals
10/21/2010WO2010120172A1 Anti-reflux infant nutrition
10/21/2010WO2010119956A1 Lactobacillus survival rate improvement agent and storage method using same
10/21/2010WO2010119439A1 A reduced lactose milk product and a process for the preparation thereof
10/21/2010WO2010119145A1 Pasteurized dairy dessert with added lemon juice
10/21/2010WO2010118856A1 Use of conjugated linoleic acid
10/21/2010US20100267110 Laccases, nucleic acids encoding them and methods for making and using them
10/21/2010US20100266725 Method For Producing Fermented Milk
10/21/2010US20100266724 Method for producing an acidified milk drink
10/21/2010DE102009017010A1 Preparing milk food for babies and/or infants, comprises automatically introducing the water and milk powder into a mixing chamber in a dosing manner, mixing the milk powder and water, and automatically producing ready-to-eat milk food
10/21/2010CA2757169A1 Milk oligosaccharide compositions and use thereof in treating infection in animals
10/20/2010EP2241616A1 Immunity enhancing lactic acid bacteria
10/20/2010CN101868151A Method of producing acid stable protein products and products so produced
10/20/2010CN101864375A Lactobacillu plantarurn with function of reducing cholesterol and application thereof
10/20/2010CN101861893A Application of nervonic acid zinc to baby humanized formula milk
10/20/2010CN101861888A Instant bread and production process flow thereof
10/20/2010CN101328471B Bifidobacterium adolesentis grx066, and use thereof
10/20/2010CA2663327A1 Methods and compositions for promoting the neurological development of an infant
10/19/2010US7815947 Nutritional composition for controlling blood sugar level
10/19/2010CA2437081C Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
10/19/2010CA2428044C Sterile, stable milk and method for the production thereof
10/14/2010WO2010117781A1 Carboxymethyl cellulose with improved properties
10/14/2010WO2010116686A1 Method for producing desalted milk, and desalted milk
10/14/2010WO2010087725A3 Selection of animals for desired milk and/or tissue profile
10/14/2010US20100260892 Mixing nozzle fitments
10/14/2010DE102008001985A1 Coffee-mixed beverage comprises a portion of coffee and a portion of a natural or artificial flavoring agent, where the coffee and the flavoring agent are present as powder-mixture for brewing or infusing
10/14/2010CA2741521A1 Method for producing desalted milk, and desalted milk
10/13/2010EP2124585B1 Method of manufacturing an edible product comprising fruit,omega-3 polyunsaturated fatty acids and iron
10/13/2010CN101856048A Method for preparing green milk powder
10/13/2010CN101856047A Green milk
10/13/2010CN101856046A Infant milk powder containing lutein and preparation method thereof
10/13/2010CN101856045A High-energy nutrient solution type convenience food
10/13/2010CN101328469B Streptococcus thermophilus grx02 having alcoholic liver damage protection function and use thereof
10/13/2010CN101258875B Yoghourt useful for lowering blood fat and preparation
10/13/2010CN101180987B A solidification type flavouring sour milk and preparation method thereof
10/13/2010CN101099513B Cordyceps sinensis dried milk slices and producing method thereof
10/12/2010US7811797 producing cyclotetrasaccharide of glucose units; use as filler, stabilizer, sweetener among other things in drugs, cosmetics and foods
10/07/2010WO2010113816A1 Method for culturing lactic acid bacterium and method for producing fermented milk
10/07/2010WO2010113815A1 Method for culturing lactic acid bacterium and method for producing fermented milk
10/07/2010WO2010113680A1 Method for culturing lactic acid bacterium, and food or beverage
10/07/2010WO2010112255A1 Method for manufacturing a dairy product having a reduced carbohydrate content and enriched with phospholipids, in particular choline, proteins, and calcium
10/07/2010WO2010094839A8 Process for improving taste of food product
10/07/2010US20100255153 Process for making a milk-based protein hydrolysate
10/07/2010CA2757218A1 Method for culturing lactic acid bacterium and method for producing fermented milk
10/07/2010CA2757217A1 Method for culturing lactic acid bacterium and method for producing fermented milk
10/06/2010EP2234501A1 Method for producing a dairy product
10/06/2010EP1443105B1 Bacterium of the genus bifidobacterium and fermented foods using the same
10/06/2010CN1491083B Non-dairy containing milk substitute products
10/06/2010CN101854806A Method for producing an acidified milk drink
10/06/2010CN101851593A Lactobacillus planetarium strain LP28 and application thereof in mitigation of anaphylactic reaction
10/06/2010CN101849627A Compound emulsion stabilizer and ultra-high-temperature sterilized milk containing the same
10/06/2010CN101849582A Edible colloid fiber product and preparation method thereof
10/06/2010CN101849581A Sweet potato-hawthorn milk and manufacturing method thereof
10/06/2010CN101849580A Long-shelf-life pasteurization yoghourt and preparation method thereof
10/06/2010CN101849579A Long-shelf-life pasteurization yoghourt and preparation method thereof
10/06/2010CN101849578A Long-shelf-life pasteurization yoghourt and preparation method thereof
10/06/2010CN101849577A Long-shelf-life pasteurization yoghourt and preparation method thereof
10/06/2010CN101849576A Health-care milk beverage
10/06/2010CN101176485B Sour codonopsis lanceolata and preparation method thereof
10/06/2010CN101069544B Milk-honey fruit-jelly making method
10/05/2010US7807440 Ability to colonize the human vagina; bacterial vaginosis, viral vaginosis, yeast vaginitis, infections in the vagina, urinary tract infection
09/2010
09/30/2010WO2010110915A1 Food compositions compromising dried probiotics, methods of manufacture and uses thereof
09/30/2010WO2010109291A1 A kefir-alike composition and relating alimentary products containing it
09/30/2010US20100247732 Stabilizer for Dairy Products
09/30/2010US20100247711 Acidic Lactic Acid Bacteria Beverage And Method Of Producing Acidic Lactic Acid Bacteria Beverage
09/30/2010CA2756042A1 Food compositions compromising dried probiotics, methods of manufacture and uses thereof
09/29/2010EP2233011A1 Method for manufacturing fermented milk
09/29/2010EP2230943A1 Paediatric fibre mixture
09/29/2010CN1994099B A yoghurt powder
09/29/2010CN1390466B Easily digestive non-hypersensitivity disease-resistant nutritive milk as both food and medicine for simulating mother milk and its preparing process
09/29/2010CN101848989A Agent and method for improving survivability of lactic acid bacterium, and food composition
09/29/2010CN101848643A Use of a bifidobacterium strain for preparing a composition for preventing and/or treating allergic manifestations
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