| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 01/26/2010 | US7651711 Process for drying high-lactose aqueous fluids |
| 01/26/2010 | CA2427914C A process for the prevention and/or reduction of maillard reaction in a foodstuff containing a protein, a peptide or an amino acid and a reducing sugar |
| 01/21/2010 | WO2010008865A2 Process for making a shelf-stable milk based beverage concentrate |
| 01/21/2010 | WO2009134034A3 Portable fermenter capable of producing a lactobacillus flora fermentation agent from fermented food |
| 01/21/2010 | US20100016246 Food composition for functional foods and nutritional supplements |
| 01/21/2010 | US20100015290 Milk Acidification Composition for Powdered Beverage |
| 01/21/2010 | US20100015289 Pellet systems for preparing beverages |
| 01/21/2010 | US20100015285 Process of preparing direct-acidified milk beverage keeping high viable cell count at ambient temperature |
| 01/21/2010 | US20100015281 Fermented food containing bifidobacterium bacteria and method for producing the same |
| 01/20/2010 | EP2145544A1 Milk Acidification Composition For Powdered Beverage |
| 01/20/2010 | CN101631469A Compositions of human lipids and methods of making and using same |
| 01/20/2010 | CN101627785A Milk acidification composition for powdered beverage |
| 01/20/2010 | CN101627784A Preparation method of stachyose yoghourt |
| 01/20/2010 | CN100581370C Blood fat keeping or lowering milk powder |
| 01/20/2010 | CN100581369C Novel method for the production of soybean containing fermented milk products |
| 01/16/2010 | CA2670956A1 Milk acidification composition for powdered beverage |
| 01/14/2010 | WO2010005830A1 Low fat, clear, bland flavored, whey products |
| 01/14/2010 | WO2010004784A1 Taste-improving agent for foods and drinks |
| 01/14/2010 | US20100010088 Compositions and Methods for Prevention and Treatment of Mammalian Diseases |
| 01/14/2010 | US20100009034 Process of preparing fermented milk beverage keeping high viable cell count at ambient temperature |
| 01/14/2010 | CA2730076A1 Taste-improving agent for foods and drinks |
| 01/13/2010 | EP2142006A1 Process and device for producing a chilled dessert item containing a crunchy composition arranged in superimposed layers in its mass |
| 01/13/2010 | EP1567021B1 Granulated flavor and method for producing the same |
| 01/13/2010 | CN101626693A Process for the preparation of angiogenin |
| 01/13/2010 | CN101623034A Liquid dairy product containing egg yolk polypeptide and method of producing same |
| 01/13/2010 | CN101623033A Liquid dairy product containing honey and bee pollen and production method thereof |
| 01/13/2010 | CN101623032A Milk with auxiliary protection function for alcoholic liver injury |
| 01/13/2010 | CN101623031A Liquid milk product and preparation method thereof |
| 01/12/2010 | CA2475998C Novel method for the production of fermented milk products |
| 01/07/2010 | WO2010002244A1 Nutritional composition for infants delivered via caesarean section |
| 01/07/2010 | WO2010002241A1 Nutritional composition for infants delivered via caesarean section |
| 01/07/2010 | WO2010001580A1 Process for producing fermented milk and fermented milk |
| 01/07/2010 | WO2010000269A1 Transconjugants of lactic acid bacteria |
| 01/07/2010 | WO2009138091A3 Isolated microorganism strain lactobacillus plantarum tensia dsm 21380 as antimicrobial and antihypertensive probiotic, food product and composition comprising said microorganism and use of said microorganism for preparation of antihypertensive medicine and method for suppressing pathogens and non-starter lactobacilli in food product |
| 01/07/2010 | US20100003395 Dairy product and method for producing the same |
| 01/07/2010 | US20100003386 System, method and compositions for dispensing a liquid beverage concentrate |
| 01/07/2010 | US20100003365 Cloning, expression and use of acid phospholipases |
| 01/07/2010 | US20100003234 Cellulase activity; used to make bioethanol, in food and textile treatment, in waste treatment; breaks down lignocellulose |
| 01/07/2010 | CA2729402A1 Process for manufacturing fermented milk and fermented milk |
| 01/06/2010 | EP2140771A1 Method for stimulating the intestinal flora in infants delivered by caesarean section |
| 01/06/2010 | CN101617719A Double-skin milk and production method thereof |
| 01/06/2010 | CN101617718A Method for improving protein precipitation of lactobacillus beverage |
| 01/06/2010 | CN101617717A Method for preparing yogurt powder and yogurt ice cream powder by using yogurt powder |
| 01/06/2010 | CN100577022C Method for preparing complex function fermentation grist fruit vegetable juice beverage |
| 01/05/2010 | US7642081 Lactic acid bacteria and their cellular components inducing immunoregulatory function, and method of obtaining the same |
| 12/31/2009 | US20090325888 Peptides having a health benefit and compositions comprising them |
| 12/31/2009 | US20090324776 Cysteine granules and use thereof as bifidobacterium animalis lactis growth stimulants |
| 12/31/2009 | US20090324773 Freeze-dried, dairy or dairy-substitute compositions and methods of making and using |
| 12/31/2009 | US20090324732 Method for the production of milk or milk products with a high proportion of melatonin |
| 12/30/2009 | WO2009155733A1 Process for producing natto yogurt |
| 12/30/2009 | EP2138055A1 Formula food to be beneficial for visuognosis persistence and use thereof |
| 12/30/2009 | EP1530642B1 Use of lactobacillus to produce exopolysaccharides in food and pharmaceutical compositions |
| 12/30/2009 | CN101616596A Semi-fluid food product including beta glucane fibres and guar gum, and use thereof as a functional food product |
| 12/30/2009 | CN101616595A Semi-fluid food product comprising beta-glucan fibres |
| 12/30/2009 | CN101611741A Preparation method of lead-eliminating milk powder |
| 12/30/2009 | CN101611740A Method for manufacturing health-care milk |
| 12/30/2009 | CN101611739A Phytosterol containing low-fat or defatted liquid milk and method for producing same |
| 12/30/2009 | CN101611738A Bifidobacterium multi-probiotics multi-functional yoghurt |
| 12/30/2009 | CN101611737A Goat yogurt and manufacture process thereof |
| 12/30/2009 | CN101611736A Emulsifying stabilizer for calcium enhancing milk and calcium enhancing milk |
| 12/24/2009 | US20090317514 Process For Making A Shelf-Stable Milk Based Beverage Concentrate |
| 12/24/2009 | US20090317513 Amylose and Amylopectin Derivatives |
| 12/23/2009 | WO2009000875A3 Lactobacillus helveticus bacterium composition for treatment of atopic dermatitis |
| 12/23/2009 | EP2134185A2 Method for preparing a frozen dessert from a frozen composition |
| 12/23/2009 | CN101611135A Agent for improving viability of lactic acid bacterium |
| 12/23/2009 | CN101606553A Nano DHA containing infant powder and method for preparing same |
| 12/23/2009 | CN101606552A Bifidobacterium deep freezing direct vat starter culture and composite cryoprotectant thereof |
| 12/23/2009 | CN100571535C Method of preparing a cheese flan |
| 12/23/2009 | CN100571521C Prebiotics-containing liquid milk |
| 12/22/2009 | US7635492 isolated from fusarium; fat mimetics; for use in yoghurt, milk drinks, low fat spreads, and snack foods; for use in foods for treatment of joint mobility disorders, reducing fat uptake, lowering cholesterol, immune function stimulation, use on a pre-biotic and/or for affecting satiety |
| 12/22/2009 | CA2385860C Composition comprising casein protein and whey protein |
| 12/22/2009 | CA2359436C Carbon additive for starters and starter compositions |
| 12/17/2009 | WO2009151602A1 Method for continuous production of fermented dairy products |
| 12/17/2009 | WO2009151330A1 Nutritional composition for infants delivered via caesarean section |
| 12/17/2009 | WO2009151315A1 Nutritional composition for infants delivered via caesarean section |
| 12/17/2009 | WO2009151020A1 Novel fermented milk product and use thereof |
| 12/17/2009 | WO2009150897A1 Method for manufacturing fermented milk |
| 12/17/2009 | WO2009150183A1 Micellar casein powders with different levels of calcium and cheeses prepared therefrom |
| 12/17/2009 | WO2009149880A1 Lactobacillus helveticus strains for producing hypotensive peptides |
| 12/17/2009 | WO2009149785A1 Highly active antioxidant based on trehalulose |
| 12/17/2009 | WO2009130423A3 Novel strain of lactobacillus paracasei subspecies paracasei having antimicrobial and immunomodulatory properties |
| 12/17/2009 | WO2008138900A3 Method for producing an acidified milk drink |
| 12/17/2009 | US20090311410 Stabilizers Useful in Low Fat Spread Production |
| 12/17/2009 | US20090311381 Beverages composed of wine components |
| 12/17/2009 | US20090311380 Docosahexaenoic acid producing strains of yarrowia lipolytica |
| 12/17/2009 | US20090311379 Method For Simulating The Functional Attributes Of Human Milk Oligosaccharides In Formula-Fed Infants |
| 12/17/2009 | US20090311378 Method for continuous production of fermented dairy products |
| 12/17/2009 | US20090311377 Use of high lactose, high ph whey in the preparation of milk products |
| 12/17/2009 | US20090311333 Feed or food product composition |
| 12/17/2009 | US20090311329 Casein micelles for nanoencapsulation of hydrophobic compounds |
| 12/17/2009 | DE102008027686A1 Antioxidant, useful e.g. for improving the aging stability and/or storage stability of food e.g. dairy product, feed, cosmetic and pharmaceutical, comprises trehalose, trehalose-containing composition or trehalose-containing syrup |
| 12/17/2009 | CA2725611A1 Lactobacillus helveticus strains for producing hypotensive peptides |
| 12/16/2009 | EP2132297A1 A new lactic acid bacteria strain and its use for the protection of food products |
| 12/16/2009 | EP2131663A1 Foamy compositions |
| 12/16/2009 | CN101605883A Culture method for favorising the production of k2 vitamin by lactic bacteria and applications thereof in the preparation of food products |
| 12/16/2009 | CN101605470A Methods of obtaining sterile milk and compositions thereof |
| 12/16/2009 | CN101601429A Double-protein liquid milk added with prebiotics and preparation method thereof |
| 12/16/2009 | CN101601428A Sour milk beverage and preparation method thereof |
| 12/16/2009 | CN101601427A Child yogurt added with DHA and preparation method thereof |
| 12/16/2009 | CN101601426A Yogurt added with lycine and preparation method thereof |