Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
12/2010
12/08/2010CN101006802B Preparation method of coagulated yoghurt containing rich active peptides
12/07/2010CA2420977C Strains of lactobacillus paracasei and use thereof in dairy products
12/02/2010WO2010136157A1 Stabilizer for food applications
12/02/2010US20100305039 Production of collagen in the milk of transgenic mammals
12/02/2010US20100303992 Milk fat substitute and production method therefor
12/02/2010US20100303958 Methods for Casein Production
12/01/2010EP2173183B1 Improvement of growth of bifidobacteria in fermented milk products
12/01/2010EP1808487B1 Method using lactic acid bacterial strain
12/01/2010EP1455594B1 A food product containing gel capsules or tablets
12/01/2010CN201660241U Container for packaging acidophilus milk
12/01/2010CN1953667B Shelf stable product with living micro-organisms
12/01/2010CN1806644B Fat or oil containing unsaturated fatty acid
12/01/2010CN101902919A Non-fat dry milk production processes for cheesemaking
12/01/2010CN101902918A Methods of maintaining or increasing growth or cognitive development
12/01/2010CN101897359A pseudostellaria root flavoring milk and method for preparing same
12/01/2010CN101897358A Solid beverage and preparation method thereof
12/01/2010CN101258877B Liquid state milk suitable for pregnant woman drink and preparation thereof
12/01/2010CN101233874B Liquid state milk suitable for baby from 12 to 36 months old
12/01/2010CN101233873B Liquid state milk suitable for baby from newborn to six months old
12/01/2010CN101218953B Acidic milk jelly foods and method for producing the same
12/01/2010CN101176486B Sterilizing flavouring sour milk and preparation method thereof
12/01/2010CN101084769B Defatted goat milk beverage and its preparation method
11/2010
11/30/2010US7842495 Lactic acid bacteria capable of stimulating mucosal immunity
11/30/2010US7842325 food processing to prepare hard cheese or hard cheese-like product; provide a flexible and rapid process
11/25/2010WO2009073673A9 Process for demineralizing whey and product therefrom
11/25/2010US20100298435 Stable Emulsions of Oils in Aqueous Solutions and Methods for Producing Same
11/25/2010US20100298261 Edible compositions for lowering cholesterol
11/25/2010US20100297330 Yoghurt containing hydroxytyrosol and other biophenols with a preventive nutritional activity beneficial to human beings
11/25/2010US20100297329 Spreadable dairy product
11/25/2010US20100297295 Microalgae-Based Beverages
11/25/2010US20100297294 Yogurt Compositions and Methods of Making
11/25/2010US20100297293 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof
11/25/2010US20100297266 Preparations and methods for textile and or fiber surface finishing, surface finished articles prepared thereby, and uses therefor
11/25/2010US20100297261 Food Product and Fortification System Therefor
11/25/2010US20100294141 Method and device for the treatment of milk, especially breast milk
11/24/2010EP2253221A1 Semi-finished product of edible mushrooms, method of its production and use
11/24/2010EP2252306A1 Novel use of probiotics
11/24/2010EP2252165A2 Use of alternan as texturizing agent in foodstuffs and cosmetics
11/24/2010EP2252158A1 Method of producing a bran product
11/24/2010CN201640346U Ice cream machine with yogurt function
11/24/2010CN201640307U Sour milk machine
11/24/2010CN201640306U Fermentation and refrigeration all-in-one cabinet
11/24/2010CN101890046A Composition with heart rate reducing properties
11/24/2010CN101889612A Milk comfort method and high-frequency magnetization milk comfort device
11/24/2010CN101889611A Preparation method and special yoghourt stabilizer of yoghourt with long shelf life
11/18/2010WO2010130646A1 Lactoferrin and brain health and protection in adults
11/18/2010WO2010130644A1 Combination of (a) a phosphoinositide 3-kinase inhibitor and (b) an antidiabetic compound for use in the treatment of proliferative diseases
11/18/2010WO2010130643A1 Lactoferrin and brain health and development in infants
11/18/2010WO2010130641A1 Lactoferrin and neuronal health and development in the infant gut
11/18/2010WO2010130036A1 Stable functional beverage compositions and processes for making same
11/18/2010WO2010023361A3 Low-lactose and lactose-free milk product and process for production thereof
11/18/2010US20100288798 Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
11/18/2010DE102009019103A1 Beverage, in which pomegranate seed oil (Punica granatum seed oil) is dissolved by a solubilizer or an emulsifier
11/18/2010CA2799569A1 Stable functional beverage compositions and processes for making same
11/18/2010CA2761480A1 Lactoferrin and brain health and development in infants
11/18/2010CA2761437A1 Lactoferrin and neuronal health and development in the infant gut
11/17/2010EP2251032A1 Lactoferrin and brain health and protection in adults
11/17/2010EP2251031A1 Lactoferrin and neuronal health and development in the infant gut
11/17/2010EP2251030A1 Lactoferrin and brain health and development in infants
11/17/2010EP2251029A1 Lactoferrin and gut neuronal health in adults and/or elderly
11/17/2010EP2249661A2 Products and methods to prevent infection
11/17/2010EP1255448B1 Milk or milk products supplemented with a carnitine
11/17/2010CN101886043A Composite yoghurt starter and application thereof
11/17/2010CN101884415A DHA microcapsules and preparation technology thereof
11/16/2010US7833356 an aqueous starch mixture containing 5-50% dsb amylose is provided and the starch mixture is heated to a high temperature of at least 170 C; food product; good spreadability, a short induction time of gelation and/or a good gel stability
11/16/2010CA2435359C Process for the production of a dairy product containing gelatine and cream
11/11/2010WO2010129153A2 Random enzymatically modified pectin for use in fermented milk products
11/11/2010WO2010128207A2 Product and process for its preparation
11/11/2010WO2010128084A1 Probiotic microorganisms isolated from donkey milk
11/11/2010WO2010106319A3 Whey or raw milk demineralisation and fractionation.
11/11/2010US20100286258 Process
11/11/2010US20100285193 Method of treating liquid food
11/11/2010US20100285175 Method for Producing a Dairy Product
11/11/2010US20100285105 Oil producing microbes adn method of modification thereof
11/11/2010US20100284973 Use of a L. Casei Strain For the Preparation of a Composition for Inhibiting Mast Cell Activation
11/11/2010CA2761492A1 Product and process for its preparation
11/11/2010CA2761141A1 Probiotic microorganisms isolated from donkey milk
11/10/2010EP2248908A1 Probiotic microorganisms isolated from donkey milk
11/10/2010EP2248430A2 A food containing a probiotic and an isolated beta-glucan and methods of use thereof
11/10/2010EP2247202A2 Pre-fibril composition and fibrils from proteinaceous materials
11/10/2010CN101883495A Process for demineralizing whey and product therefrom
11/10/2010CN101878815A Production method of donkey-hide gelatin small peptide Chinese date yoghourt
11/10/2010CN101878814A Production method of donkey-hide gelatin small peptide red date yoghurt
11/10/2010CN101112210B Onion biological fermentation emulsion and the producing method thereof
11/09/2010US7829130 Process for producing a lactose-free milk product
11/09/2010CA2316040C Production process for drinks
11/09/2010CA2137815C Dna sequences used in the production of recombinant human bssl/cel in transgenic non-human mammals, and the produced bssl/cel used in infant formulas
11/04/2010WO2010106320A3 Isolation and purification of components of whey
11/04/2010WO2010103140A3 Isolation, identification and characterisation of strains with probiotic activity, from faeces of infants fed exclusively with breast milk
11/04/2010WO2010085957A3 Long shelf life milk and milk-related products, and a process and milk processing plant for their manufacture
11/04/2010US20100278995 Instant beverage product
11/04/2010US20100278994 Nosa-modified starch as an additive in dairy products
11/04/2010US20100278989 Device for preparing a beverage suitable for human consumption with a fine-bubble foam layer
11/03/2010EP2244593A1 Capsule containing nutritional ingredients and method of delivery of a nutritional liquid from the capsule
11/03/2010EP1725117B1 Process and device for treating milk, in particular mother milk
11/03/2010CN1853508B Composition for the improvement of liver function, the reduction of serum ethanol level and antioxidant activity enhancement
11/03/2010CN101874645A Compound microbial beverage
11/03/2010CN101874525A Arabinose beverage
11/03/2010CN101874524A Ginseng milk and preparation method thereof
11/03/2010CN101874523A Preparation method of honey-milk tea solid beverage
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