| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 07/01/2009 | CN101467559A Liquid bovine colostrum |
| 07/01/2009 | CN101467558A Active lactic acid bacteria beverage and method for producing the same |
| 07/01/2009 | CN101467557A Intelligence development type yoghourt for growth of children and method for producing the same |
| 07/01/2009 | CN101467556A Lactobacillus beverage containing gamma-aminobutyric acid and method for producing the same |
| 07/01/2009 | CN100506981C Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
| 07/01/2009 | CN100506055C Red date sheep milk powder and preparation method thereof |
| 07/01/2009 | CN100506054C Composite emulsifying agent for milk-coffee drink |
| 07/01/2009 | CN100506053C Onion milk and its production method |
| 07/01/2009 | CN100506052C Method for preparing soymilk powder contg. nano antler and ants etc. with functions of tonifying-Yang and eliminating-fatigue |
| 07/01/2009 | CN100506051C Water soluble powders and tablets |
| 07/01/2009 | CN100506050C Method for preparing stomach-benefiting, digestion-promoting yoghurt comprising micron pine pollen, fig, chickens gizzard-membrane etc. |
| 06/30/2009 | US7553638 Culture product; yeast extracts; for food, beverages |
| 06/30/2009 | US7553510 Stable homogeneous emulsifier-free suspension, its method of preparation and use in food compositions |
| 06/25/2009 | US20090162521 Stable Nutritional Powder |
| 06/25/2009 | US20090162517 Chilled Nutritional Emulsions |
| 06/25/2009 | US20090162515 Method of Preparation of Adapted Foods |
| 06/25/2009 | US20090162489 Effervescent tablet for use as an additive in hot coffee or hot water and method of making same |
| 06/25/2009 | US20090162484 Beverage having a non-sweetening amount of a potent natural sweetener |
| 06/24/2009 | CN101466269A Shelf-stable milk concentrates for preparing acidified milk based beverages |
| 06/24/2009 | CN101461422A Liquid dairy food containing bovine colostrum and method for producing the same |
| 06/24/2009 | CN101461421A Method for processing egg milk fermented active lactic acid bacteria beverage |
| 06/24/2009 | CN100502675C Oil containing unsaturated fatty acid |
| 06/24/2009 | CN100502674C Cow colostrums and mushroom extracts composition, its preparation method and application |
| 06/24/2009 | CN100502673C Powder formulations of fat-soluble active ingredients |
| 06/24/2009 | CN100502672C Milk for regulating organism immunity and its preparation |
| 06/23/2009 | US7550169 System and method for producing foamed and steamed milk from milk concentrate |
| 06/23/2009 | CA2364548C Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 06/18/2009 | WO2009075573A1 Paediatric fibre mixture |
| 06/18/2009 | WO2009075564A1 Paediatric fibre mixture |
| 06/18/2009 | WO2009074754A1 Use of a bifidobacterium strain for preparing a composition for preventing and/or treating allergic manifestations |
| 06/18/2009 | WO2009048253A3 Atopy cure baby dry milk with green tea and lactobacillus |
| 06/18/2009 | US20090156663 Functional Foods Comprising Flavonoids and Tocotrienols and Methods Thereof |
| 06/17/2009 | EP2069520A2 Bifidobacterial gene sequences and their use |
| 06/17/2009 | EP2068646A1 Calcium depleted milk protein concentrates for stabilising foods |
| 06/17/2009 | EP2068644A1 Gasified food products and methods of preparation thereof |
| 06/17/2009 | EP2068637A1 Milk ingredient enriched in polar lipids and uses thereof |
| 06/17/2009 | EP1304045B1 Mayonnaise-like foods and process for producing the same |
| 06/17/2009 | CN101455237A Lactobacillus casei fermented milk and preparation method thereof |
| 06/17/2009 | CN101455236A Stirring type corn yoghourt and preparation method thereof |
| 06/17/2009 | CN100500011C Milk product and preparation thereof |
| 06/17/2009 | CN100500010C Pine pollen, coffee and milk tea powder |
| 06/17/2009 | CN100500009C Pine pollen, calcium and milk composite powder |
| 06/17/2009 | CN100500008C Fermentation type milk product and producing method thereof |
| 06/16/2009 | CA2534961C Process for the recovery of a phytolipid composition |
| 06/16/2009 | CA2334877C Dietary supplement derived from fermented milks for the prevention of osteoporosis |
| 06/11/2009 | WO2009073673A1 Process for demineralizing whey and product therefrom |
| 06/11/2009 | WO2009071539A1 Method for producing a dairy product |
| 06/11/2009 | WO2009071247A1 Device for the production of milk foam or the like |
| 06/11/2009 | WO2009047657A3 Method of producing acid stable protein products and products so produced |
| 06/11/2009 | US20090149391 Novel antimicrobial bolisin peptides |
| 06/11/2009 | US20090148561 New strains of lactobacillus paracasei |
| 06/11/2009 | CA2707703A1 Dairy product and process |
| 06/11/2009 | CA2707656A1 Probiotic bacteria and regulation of fat storage |
| 06/10/2009 | EP2067405A1 Improving the viability of lactic acid bacteria in a fermented milk |
| 06/10/2009 | CN201252801Y Milk powder preparation device using fresh milk |
| 06/10/2009 | CN201252800Y Yoghourt machine |
| 06/10/2009 | CN101449708A Infant milk powder added with biostime and preparation method thereof |
| 06/10/2009 | CN101449707A Liquid milk containing soya peptide and production method thereof |
| 06/10/2009 | CN101449706A Lily corn lactobacillus milk beverage and production method thereof |
| 06/10/2009 | CN100496285C Method for preparing a gelled food product and semi-finished product for use in the method |
| 06/10/2009 | CN100496263C Sour milk with function of lowering blood sugar |
| 06/10/2009 | CN100496262C Fermented milk drinks and foods and process for producing the same |
| 06/10/2009 | CN100496261C A bifidobacterium yoghurt preparation process |
| 06/09/2009 | US7544379 complexed with locust bean gum and xanthan gum, forming powder; colloids; ice cream; dietetics |
| 06/09/2009 | US7544356 Composition for the improvement of liver function, the reduction of serum ethanol level and antioxidant activity enhancement |
| 06/09/2009 | US7544296 Method and apparatus for separation of milk, colostrum, and whey |
| 06/04/2009 | WO2009069498A1 Agent and method for improving survivability of lactic acid bacterium, and food composition |
| 06/04/2009 | WO2009068651A1 Lipid emulsion for human consumption |
| 06/04/2009 | US20090143278 Process for preparing bioactive protein-enriched whey products |
| 06/04/2009 | US20090142459 Process for demineralizing whey and product therefrom |
| 06/04/2009 | US20090142451 Calcium Enrichment Compositions Method of Production Thereof and Use |
| 06/04/2009 | US20090142326 Glycosidase Enzymes |
| 06/04/2009 | CA2851018A1 Lactic acid bacteria having action of lowering blood uric acid level |
| 06/04/2009 | CA2706026A1 A survival improver of a lactic acid bacterium, a method of improving survival, and a food composition |
| 06/03/2009 | EP2063722A1 Methods of obtaining sterile milk and compositions thereof |
| 06/03/2009 | EP1448069B1 Deterioration preventive agent |
| 06/03/2009 | EP1320580B1 Activator for starter culture of lactic acid bacteria and method for preparing a dairy product using the same |
| 06/03/2009 | EP0833649B2 Methods of preventing or treating allergies |
| 06/03/2009 | CN101444238A Anti-fatigue and radiation-resistant health milk tablet |
| 06/03/2009 | CN101444237A Pine pollen milk tablet |
| 06/03/2009 | CN100493362C Pawpaw seed milk drink and its preparation process |
| 05/28/2009 | US20090136621 Process for producing fermented milk and fermented milk |
| 05/28/2009 | US20090136620 Method of improving the texture of fermented milk |
| 05/27/2009 | EP2062968A1 Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising cell of the bacterial strain |
| 05/27/2009 | EP2062587A1 Agent for accelerating the increase in and/or preventing the decrease in blood adiponectin level, and visceral fat accumulation inhibitor |
| 05/27/2009 | EP2061334A1 Use of yeast and bacteria for making dairy products with improved flavour and/or texture quality characteristics |
| 05/27/2009 | EP1578214B1 Food composition comprising a satiety enhancing amount of triacylglycerol |
| 05/27/2009 | CN201243592Y Ghee making machine |
| 05/27/2009 | CN101443031A New application of treatment peptides |
| 05/27/2009 | CN101438739A Soy protein nourishing milk for babies |
| 05/27/2009 | CN101438738A Yoghourt for reducing blood sugar and method for producing the same |
| 05/27/2009 | CN101438737A Double-protein lactobacillus milk beverage and method for producing the same |
| 05/27/2009 | CN100490675C Multiple-nutritive composite protein powder |
| 05/27/2009 | CN100490659C Method for preparing bowel-lubricating, face-beautifying yoghurt with micron pine pollen, cactus powder, glossy ganoderma powder and medlar |
| 05/26/2009 | US7538238 Preparing oil/fat comprising triglycerides in which medium-chain fatty acids are bound to 1 and 3 positions and a polyunsaturated fatty acid is bound to the 2 position for use in foods, beverages and pharmaceutical agents; dietetics |
| 05/26/2009 | US7538209 Lactobacillus acidophillus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| 05/26/2009 | CA2322473C Calcium complex and food fortified therewith |
| 05/22/2009 | WO2009063458A1 Food products comprising sesame paste |
| 05/21/2009 | US20090130288 Vegetable Sterol-Containing Milk Drink and Method of Producing the Same |
| 05/21/2009 | US20090130258 Fresh Dairy Products With Satietogenic Power Based on Water-Soluble Fibers and Methods for Preparing Same |